Christmas Buffet Hi-Tea Menu COLD HORS D OEUVRE Oyster on ice, Poached Mussels, Poached Baby Lobster Mixed Cold Cuts
FRESH FROM SALAD BAR Iceberg lettuce, Mesclun, Tomatoes, Broccolis, Cauliflower, Russian Salad, Pineapple and Chicken Salad, Coleslaw, German Potato Salad Cucumber with Yoghurt, Avocado and Corn salad Spanish red onion, Corn kernel with Bell pepper. Roasted Beetroot salad with blue Cheese &Herb vinaigrette, Salmon tikka salad with pineapple raita dressing, Oven roasted mixed wild mushroom with French vinaigrette. SELECTION OF COLD SAUCE AND CONDIMENTS Thousand Island, Italian, Vinaigrette, French dressing, Lemon wedges, Dijon mustard SOUP Tomato Basil Bisque Assorted Bread Roll with Butter Craving STALL Oven Roasted Turkey with chestnut stuffing Roasted Lamb Leg with Sauce Served with Giblet sauce and Cranberry sauce Chicken Shawarma with condiments BBQ Stall Mini Beef, Prawn, Chicken Chop, Satay Chicken, Satay Beef, Peanut Sauce And Condiment SANDWICHES STALL Sandwiches with Condiments HOT SELECTION Baked Steamed Salmon fillet with Lemon Butter Sauce Oven Baked BBQ spring chicken Baked Lamb Cutler with Herbs Crusted and Mint Brown sauce Duck and Wild Mushroom Gumbo Roasted Garlic & Thyme Potatoes, Sautéed Yellow Zucchini, Brussels sprouts With Herbs Garlic Butter Seafood Jambalaya Smoked Salmon Pasta with Sweet Basil Leaf Jacket Potato DESSERT Chocolate Mousse, Assorted Christmas Cookies, Christmas Yule log, Fruit Cakes, Selection of French Pastries, Christmas minces Pies, Seasonal Fresh Fruit Platters, Macadamia Cheese Cake, ginger breads, Christmas pudding With Vanilla sauce, Christmas stollen Bread. Tiramisu in Glass, Raspberry white Chocolate in Glass Coffee or Tea
117, Jalan Pudu, 55100 Kuala Lumpur, Malaysia. Tel : 603 – 2141 3333 Fax : 603 – 2141 5555 E-mail : danny.wong@shrkl.swissgarden.com Website : www.swissgarden.com Owned by PJD Hotels Sdn. Bhd. (Co. No. 47791-T) A member of PJ Development Group