Zende Buffet Hi-tea
BUFFET HI TEA MENU 1 Appetizers & Salads Assorted Chinese Cold Cut Acar Rampai, Tauhu Sumbat Pasembor, Gado-Gado Rojak Buah Plain & Marinated Salads String Bean & Mushroom Green Asparagus with Shaved Parmesan Grapefruit, Artichokes Waldorf Salad, Nicoise Salad Tandoori Chicken, Indian Cheese Mix Seafood Pasta Caesar Salad Station Beef Bacon, Mustard Spring Onion, Anchovies Olive Oil, Parmesan Cheese Smoked Chicken, Caesar Dressing Salad Bar Baby Tomato, Cucumber Broccoli, Cauliflower, Baby Carrot Ulam-Ulam (Jantung Pisang, Jering, Daun-Daun) Local & International Dressings Thousand Island, Honey Mustard, Chili, French, Italian, Local Salad Acar Buah-buahan Jelatah SANDWICH STATION BREAD BAR Assorted Bread Roll , Wholemeal Bread, Rye, Ciabatta, Foccasia, Frenchloaf, Croissant, Toast, Pita Bread, Lavash, Cheese & Grissini Stick FILLING Tuna & Gherkin, Egg & Chives, Sardine Chili, Chicken Curry Mayo, Salmon Wasabi Mayo, Butter & Margarine
Zende Buffet Hi-tea
SHAWARMA STATION Chicken Shawarma julienne cucumber, tomato, lettuce, sliced red onion, hummus, roasted garlic mayonnaise & mint yogurt ITALIAN Selection of Pasta Carbonara Bolognaise Napolitane APAM BALIK CORNER Kid’s WORLD BUFFET Mini Beef Burger, Chili Sauce & Ketchup French Fries Chicken Nugget, Chili Dip Mini Chicken Burger, Chili & Tomato Sauce Breaded Fish Finger, Tartar Sauce Lasagna PIE, PUFF, PIZZA & FRITTERS – 1 type daily Sausage Pizza Quiche Lorraine Hawaiian Pizza LOCAL FAIR – Life Selection LIVE COOKING Assorted Satay with Condiments NASI LEMAK KUKUS Sambal Bawang Rendang Kambing Rendang Daging Rendang Ayam Popiah Basah with Condiments Condiments: Stewed Turnip, Cooked Shrimp, Cucumber Bean sprout, Fried Shallot, Bean Curd, Shrimp Floss, Omelet, Sambal, Popiah Skin, Local Lettuce Condiments Crackers (Fish, Prawn, Vegetables & Peppered Papadum) Acar Buah
Zende Buffet Hi-tea
GLASS ROOM YONG TAU FOO BAR Stuffed vegetables & tofu: Ladys Finger, Eggplant, Red & Green Chili, Bittergourd, Bean Curd Garlic Oil, Sweet Brown Sauce, Chili Dip Toasted Sesame Oil, Chicken Stock) Chili Hijau / Chili Pickles / Red Chili DIM SUM BAR Steamed & Fried Dim Sum Sauce: brown & chili dip ‘Teow Chew’ Porridge with Condiments Spring Onion, Long Bean Omelette, Salted Egg, Pickled Lettuce, Chicken Sambal, Fried Anchovies, Fried Peanuts & Fried Shallots NOODLES BAR
Selected Local NoodlesCurry or Laksa Johor or Laksa Asam
Condiments: Hard Boil Egg / Shredded Lettuce / Pineapple / Cucumber / Red Onion Slice Green Chili / Red Chili / Pickles Chili / Chili Api / Lime / Limau Kasturi Telur Asin / Fish Egg – Mint Leaves / Daun Selom / Petis Udang / Fried Prawn Soup Cream of Mushroom BREAD BAR Assorted Bread Roll, Wholemeal Bread, Rye, Ciabata, Foccasia, Frenchloaf, Croissant, Toast, Pita Bread, Lavash, Cheese & Grissini Stick CHINESE CUISINE Sautéed Shrimp with Green Asparagus, Belacan Deep Squid Fritter Steamed whole Chicken, Fish, Tom Yam Paste & Apple Salad Mustard Plant with Gluten Puff & Mushroom Hokkien Mee, Chili Paste Western cuisine Tuna and sautéed Leek Stew in Puff Beef Skewer, Bell Pepper Ragout & Robert Sauce
Zende Buffet Hi-tea
DESSERT Selection of miniature French Pastries Selection of Jellies Selection of Miniature Cakes Selection of Mousse Bubur Counter Kacang Hijau dengan Durian Orange Spanish Cream Strawberry & Fruit Jelly Cream Caramel Chocolate Crème Brulee Hot Pudding Chocolate Pudding with Vanilla sauce, chocolate sauce Ice Land Ice Cream with Condiments (Peanut, chocolate rice, lychee, longan, sweet corn, kidney bean, pandan dumpling, brown sugar, syrup, evaporated milk, chocolate sauce, raspberry puree) Ais Kacang & Cendol with condiments
Zende Buffet Hi-tea
BUFFET HI TEA MENU 2 Appetizers & Salads Assorted Chinese Cold Cut Acar Rampai, Tauhu Sumbat Pasembor, Gado-Gado Rojak Buah Plain & Marinated Salads String Bean and Mushroom Green Asparagus with Shaved Parmesan Grapefruit, Artichokes Waldorf Salad, Nicoise Salad Tandoori Chicken, Indian Cheese Mix Seafood Pasta Caesar Salad Station Beef Bacon, Mustard Spring Onion, Anchovies Olive Oil, Parmesan Cheese Smoked Chicken, Caesar Dressing Salad Bar Baby Tomato, Cucumber Broccoli, Cauliflower Baby Carrot Ulam-Ulam (Jantung Pisang, Jering, Daun-Daun) Local & International Dressings Thousand Island, Honey Mustard, Chili, French, Italian, Local Salad Acar Buah-buahan Jelatah SANDWICH STATION BREAD BAR Assorted bread roll , whole bread- whole meal, rye, ciabata, foccasia, Frenchloaf, Croissant, toast, pita bread Lavash, cheese and grissini stick FILLING Tuna & gherkin, egg& chives, sardine chili, chicken curry mayo, salmon wasabi mayo, Butter & margarine
Zende Buffet Hi-tea
SHAWARMA STATION Chicken Shawarma julienne cucumber, tomato, lettuce, sliced red onion, hummus, roasted garlic mayonnaise & mint yogurt ITALIAN Selection of Pasta Carbonara Bolognaise Napolitane APAM BALIK CORNER Kid’s WORLD BUFFET Mini Beef Burger, Chili Sauce & Ketchup French Fries, Chicken Nugget, Chili Dip Mini Chicken Burger, Chili & Tomato Sauce Breaded Fish Finger, Tartar Sauce Lasagna PIE, PUFF, PIZZA & FRITTERS Sausage Pizza Quiche Lorraine Hawaiian Pizza LOCAL FAIR – Life Selection LIVE COOKING Assorted Satay with Condiments NASI LEMAK KUKUS Sambal Bawang Rendang Kambing Rendang Daging Rendang Ayam Popiah Basah with Condiments Condiments: Stewed Turnip, Cooked Shrimp, Cucumber Beansprout, Fried shallot, Bean Curd, Shrimp Floss, Omelet, Sambal, Popiah Skin, Lettuce Condiments Crackers (Fish, Prawn, Vegetables & Peppered Papadum) Acar Buah
Zende Buffet Hi-tea
GLASS ROOM YONG TAU FOO BAR Stuffed Vegetables & Tofu Ladys Finger, Eggplant, Red & Green Chili, Bittergourd, Beancurd Garlic Oil, Sweet Brown Sauce, Chili Dip Toasted Sesame Oil, Chicken Stock Chili Hijau / Chili Pickles / Red Chili DIM SUM BAR Steamed & Fried Dim Sum Sauce: brown & chili dip ‘Teow Chew’ Porridge with Condiments Spring Onion, Long Bean Omelette, Salted Egg, Pickled Lettuce, Chicken Sambal, Fried Anchovies, Fried Peanuts & Fried Shallots NOODLES BAR
Selected Local NoodlesCurry or Laksa Johor or Laksa Asam
Condiments: Hard Boil Egg / Shredded Lettuce / Pineapple / Cucumber / Red Onion Slice Green Chili / Red Chili / Pickles Chili / Chili Api / Lime / Limau Kasturi Telur Asin / Fish Egg – Mint Leaves / Daun Selom / Petis Udang / Fried Prawn Soup Seafood, Mushroom with Tofu BREAD BAR French Loaf, Croissant, Toast, Pita Bread Lavash, Cheese & Grissini Stick CHINESE CUISINE Stir-fried Loh Pa Kow, minced Chicken & Beansprout Deep-fried boneless Chicken with Thai Chili Sauce Ma Poh Bean Curd Baby Kailan with Salted Fish & Crispy Garlic Tom Yam Fried Rice Western cuisine Deep-fried Crispy Filo Triangle with Fish Lemongrass Mousse Grilled Chicken skewer on Charred Potato, Gypsy Sauce
Zende Buffet Hi-tea
Dessert New York Cheese Cake Selection of miniature French Pastries Selection of Jellies Selection of miniature Cakes Selection of Mousse Pear & Ginger Cheese Cake with Berry Compote Brownies & Milk Chocolate Sauce Orange Spanish Cream Jackfruit Mini Strudel Peach & Kiwi Mousse Hot Dessert Pudding Bread & Butter Pudding with Vanilla Sauce, Chocolate Sauce Bubur Counter Bubur Pulut Hitam Ice land Ice Cream with Condiments (peanut, chocolate rice, lychee, longan, sweet corn, kidney bean, pandan dumpling, brown sugar, syrup, evaporated milk, chocolate sauce, raspberry puree) Ais Kacang & Cendol with Condiments
Zende Buffet Hi-tea
BUFFET HI TEA MENU 3 Appetizers & Salads Assorted Chinese Cold Cut Acar Rampai, Tauhu Sumbat Pasembor, Gado-Gado Rojak Buah Plain & Marinated Salads String Bean & Mushroom Green Asparagus with Shaved Parmesan Grapefruit, Artichokes Waldorf Salad, Nicoise Salad Tandoori Chicken, Indian Cheese Mix Seafood Pasta Caesar Salad Station Beef Bacon, Mustard Spring Onion, Anchovies Olive Oil, Parmesan Cheese Smoked Chicken, Caesar Dressing Salad Bar Baby Tomato, Cucumber Broccoli, Cauliflower Baby Carrot Ulam-Ulam (Jantung Pisang, Jering, Daun-Daun) Local & International Dressings Thousand Island, Honey Mustard, Chili, French, Italian, Local Salad Acar Buah-buahan Jelatah SANDWICH STATION BREAD BAR Assorted Bread Roll, Wholemeal Bread, Rye, Ciabatta, Foccasia, Frenchloaf, Croissant, Toast, Pita Bread Lavash, Cheese & Grissini Stick FILLING Tuna & Gherkin, Ggg & Chives, Sardine Chili, Chicken Curry Mayo, Salmon Wasabi Mayo, Butter & Margarine
Zende Buffet Hi-tea
SHAWARMA STATION Chicken Shawarma julienne cucumber, tomato, lettuce, sliced red onion, hummus, roasted garlic mayonnaise & mint yogurt ITALIAN Selection of Pasta Carbonara Bolognaise Napolitane APAM BALIK CORNER Kid’s WORLD BUFFET Mini Beef Burger, Chili Sauce & Ketchup French Fries Chicken Nugget, Chili Dip Mini Chicken Burger, Chili and Tomato Sauce Breaded Fish Finger, Tartar Sauce Lasagna PIE, PUFF, PIZZA & FRITTERS – 1 type daily Sausage Pizza Quiche Lorraine Hawaiian Pizza LOCAL FAIR – Life Selection LIVE COOKING Assorted Satay with Condiments NASI LEMAK KUKUS Sambal Bawang Rendang Kambing Rendang Daging Rendang Ayam Popiah Basah with Condiments Condiments: Stewed Turnip, Cooked Shrimp, Cucumber Beansprout, Fried Shallot, Beancurd, Shrimp Floss, Omelet, Sambal, Popiah Skin, Lettuce Condiments Crackers (Fish, Prawn, Vegetables & Peppered Papadum) Acar Buah
Zende Buffet Hi-tea
GLASS ROOM YONG TAU FOO BAR Stuffed vegetables & tofu: lady’s finger, eggplant, red & green chili, bittergourd, beancurd Garlic Oil, Sweet Brown Sauce, Chili Dip & Toasted Sesame Oil, Chicken Stock) Chili Hijau / Chili Pickles / Red Chili DIM SUM BAR Steamed and fried dim sum Sauce: brown & chili dip ‘Teow Chew’ Porridge with Condiments Spring Onion, Long Bean Omelette, Salted Egg, Pickled Lettuce, Chicken Sambal, Fried Anchovies, Fried Peanuts & Fried Shallots NOODLES BAR
Selected Local NoodlesCurry or Laksa Johor or Laksa Asam
Condiments: Hard Boil Egg / Shredded Lettuce / Pineapple / Cucumber / Red Onion Slice Green Chili / Red Chili / Pickles Chili / Chili Api / Lime / Limau Kasturi Telur Asin / Fish Egg – Mint Leaves / Daun Selom / Petis Udang / Fried Prawn Soup Sup Ayam Berempah BREAD BAR French Loaf, Croissant, Toast, Pita Bread Lavash, Cheese and Grissini Stick HOT SPOT CHINESE CUISINE Buttered Prawn with Curry Leaf Steamed Baby Snapper, Kam Heong Sauce Braised Black Mushroom, Beancurd Skin Flower with Garden Green, Seafood Yee Mee Western Cuisine Baked Fish Skewer on Udon, Olive Tomato Coulis Lamb meat ball, lamb jus and sautéed onion
Zende Buffet Hi-tea
Dessert Mirror Chocolate Cake Raspberry Chocolate Crème Duet Strawberry Mousse in Meringue Cup Ginger Crème Brule Tiramisu Selection of miniature French Pastries Selection of Jellies Selection of Miniature Cakes Selection of Mousse Ice land Ice Cream with Condiments (Peanut, chocolate rice, lychee, longan, sweet corn, kidney bean, pandan dumpling, brown sugar, syrup, evaporated milk, chocolate sauce, raspberry puree) Ais Kacang & Cendol with Condiments Hot Peach Crumble Pudding with Vanilla sauce Bubur Counter Pengat Pisang with Sago
Zende Buffet Hi-tea
BUFFET HI TEA MENU 4 Appetizers & Salads Assorted Chinese Cold Cut Acar Rampai, Tauhu Sumbat Pasembor, Gado-Gado Rojak Buah Plain & Marinated Salads String Bean and Mushroom Green Asparagus with Shaved Parmesan Grapefruit, Artichokes Waldorf Salad, Nicoise Salad Tandoori Chicken, Indian Cheese Mix Seafood Pasta Caesar Salad Station Beef Bacon, Mustard Spring Onion, Anchovies Olive Oil, Parmesan Cheese Smoked Chicken, Caesar Dressing Salad Bar Baby Tomato, Cucumber Broccoli, Cauliflower Baby Carrot Ulam-Ulam (Jantung Pisang, Jering, Daun-Daun) Local & International Dressings Thousand Island, Honey Mustard, Chili, French, Italian Local Salad Acar Buah-Buahan Jelatah SANDWICH STATION BREAD BAR Assorted bread roll , whole meal bread, rye, ciabata, foccasia, frenchloaf, Croissant, toast, pita bread Lavash, cheese and grissini stick FILLING Tuna & gherkin, egg& chives, sardine chili, chicken curry mayo, salmon wasabi mayo, Butter & margarine
Zende Buffet Hi-tea
SHAWARMA STATION Chicken Shawarma Julienne cucumber, tomato, lettuce, sliced red onion, Humus, roasted garlic mayonnaise & mint yogurt ITALIAN Selection of Pasta Carbonara Bolognaise Napolitane APAM BALIK CORNER Kid’s WORLD BUFFET Mini Beef Burger, Chili Sauce & Ketchup French Fries, Chicken Nugget, Chili Dip Mini Chicken Burger, Chili & Tomato Sauce Breaded Fish Finger, Tartar Sauce Lasagna PIE, PUFF, PIZZA & FRITTERS Sausage Pizza Quiche Lorraine Hawaiian Pizza LOCAL FAIR LIVE COOKING Assorted Satay with Condiments NASI LEMAK KUKUS Sambal Bawang Rendang Kambing Rendang Daging Rendang Ayam Popiah Basah with Condiments Condiments: Stewed Turnip, Cooked Shrimp, Cucumber Beansprout, Fried Shallot, Beancurd, Shrimp Floss, Omelet, Sambal, Popiah Skin, Lettuce Condiments Crackers (Fish, Prawn, Vegetables & peppered Papadum) Acar Buah
Zende Buffet Hi-tea
GLASS ROOM YONG TAU FOO BAR Stuffed vegetables & tofu: Lady’s Finger, Eggplant, Red & Green Chili, Bittergourd, Beancurd Garlic Oil, Sweet Brown Sauce, Chili Dip Toasted Sesame Oil, Chicken Stock Chili Hijau / Chili Pickles / Red Chili DIM SUM BAR Steamed and Fried Dim Sum Sauce: brown & chili dip ‘Teow Chew’ Porridge with Condiments Spring Onion, Long Bean Omelette, Salted Egg, Pickled Lettuce, Chicken Sambal, Fried Anchovies, Fried Peanuts & Fried Shallots NOODLES BAR
Selected Local NoodlesCurry or Laksa Johor or Laksa Asam
Condiments: Hard Boil Egg / Shredded Lettuce / Pineapple / Cucumber / Red Onion Slice Green Chili / Red Chili / Pickles Chili / Chili Api / Lime / Limau Kasturi Telur Asin / Fish Egg – Mint Leaves / Daun Selom / Petis Udang / Fried Prawn Soup Tom Yam Chicken Soup BREAD BAR assorted bread roll, wholemeal bread, rye, ciabata, foccasia, French loaf, croissant, toast, pita bread, lavash, cheese and grissini stick CHINESE CUISINE Fried Sankan Roll with Szechuan Dip Deep-fried Crispy whole Fish, Nyonya Assam Sauce Kam Heong Har Wok-fried Squid with Celery & Ginger Braised Siew Pak Choy, Crabmeat Sauce Western cuisine Deep-fried Fish Finger, Cocktail Sauce & Ramoulade Dip Lamb & Fruit Skewer on Fruit Bbq Sauce
Zende Buffet Hi-tea
Dessert Lavender Opera Cake Cream Cheese and Walnut Crumble Almond and Mango Tart “Tulameen” Mini Savaran Dessert Selection of miniature French Pastries Selection of Jellies Selection of Miniature Cakes Selection of Mousse Orange Spanish Cream Strawberry & Fruit Jelly Cream Caramel Chocolate Crème Brulee Bubur Counter Kacang Hijau dengan durian Hot pudding Blueberry Crumble Pudding with Vanilla Sauce with Vanilla sauce, chocolate sauce Ice land Ice Cream with Condiments ( peanut, chocolate rice, lychee, longan, sweet corn, kidney bean, pandan dumpling, brown sugar, syrup, evaporated milk, chocolate sauce, raspberry puree) Ais Kacang & Cendol with Condiments
Zende Buffet Hi-tea
BUFFET HI TEA MENU 3 Appetizers & Salads Assorted Chinese Cold Cut Acar Rampai, Tauhu Sumbat Pasembor, Gado-Gado Rojak Buah Plain & Marinated Salads String Bean & Mushroom Green Asparagus with Shaved Parmesan Grapefruit, Artichokes Waldorf Salad, Nicoise Salad Tandoori Chicken, Indian Cheese Mix Seafood Pasta Caesar Salad Station Beef Bacon, Mustard Spring Onion, Anchovies Olive Oil, Parmesan Cheese Smoked Chicken, Caesar Dressing Salad Bar Baby Tomato, Cucumber Broccoli, Cauliflower Baby Carrot Ulam-Ulam (Jantung Pisang, Jering, Daun-Daun) Local & International Dressings Thousand Island, Honey Mustard, Chili, French, Italian, Local Salad Acar Buah-buahan Jelatah SANDWICH STATION BREAD BAR Assorted Bread Roll, Wholemeal Bread, Rye, Ciabatta, Foccasia, Frenchloaf, Croissant, Toast, Pita Bread Lavash, Cheese & Grissini Stick FILLING Tuna & Gherkin, Ggg & Chives, Sardine Chili, Chicken Curry Mayo, Salmon Wasabi Mayo, Butter & Margarine
Zende Buffet Hi-tea
SHAWARMA STATION Chicken Shawarma julienne cucumber, tomato, lettuce, sliced red onion, hummus, roasted garlic mayonnaise & mint yogurt ITALIAN Selection of Pasta Carbonara Bolognaise Napolitane APAM BALIK CORNER Kid’s WORLD BUFFET Mini Beef Burger, Chili Sauce & Ketchup French Fries Chicken Nugget, Chili Dip Mini Chicken Burger, Chili and Tomato Sauce Breaded Fish Finger, Tartar Sauce Lasagna PIE, PUFF, PIZZA & FRITTERS – 1 type daily Sausage Pizza Quiche Lorraine Hawaiian Pizza LOCAL FAIR – Life Selection LIVE COOKING Assorted Satay with Condiments NASI LEMAK KUKUS Sambal Bawang Rendang Kambing Rendang Daging Rendang Ayam Popiah Basah with Condiments Condiments: Stewed Turnip, Cooked Shrimp, Cucumber Beansprout, Fried Shallot, Beancurd, Shrimp Floss, Omelet, Sambal, Popiah Skin, Lettuce Condiments Crackers (Fish, Prawn, Vegetables & Peppered Papadum) Acar Buah
Zende Buffet Hi-tea
GLASS ROOM YONG TAU FOO BAR Stuffed vegetables & tofu: lady’s finger, eggplant, red & green chili, bittergourd, beancurd Garlic Oil, Sweet Brown Sauce, Chili Dip & Toasted Sesame Oil, Chicken Stock) Chili Hijau / Chili Pickles / Red Chili DIM SUM BAR Steamed and fried dim sum Sauce: brown & chili dip ‘Teow Chew’ Porridge with Condiments Spring Onion, Long Bean Omelette, Salted Egg, Pickled Lettuce, Chicken Sambal, Fried Anchovies, Fried Peanuts & Fried Shallots NOODLES BAR
Selected Local NoodlesCurry or Laksa Johor or Laksa Asam
Condiments: Hard Boil Egg / Shredded Lettuce / Pineapple / Cucumber / Red Onion Slice Green Chili / Red Chili / Pickles Chili / Chili Api / Lime / Limau Kasturi Telur Asin / Fish Egg – Mint Leaves / Daun Selom / Petis Udang / Fried Prawn Soup Sup Ayam Berempah BREAD BAR French Loaf, Croissant, Toast, Pita Bread Lavash, Cheese and Grissini Stick HOT SPOT CHINESE CUISINE Buttered Prawn with Curry Leaf Steamed Baby Snapper, Kam Heong Sauce Braised Black Mushroom, Beancurd Skin Flower with Garden Green, Seafood Yee Mee Western Cuisine Baked Fish Skewer on Udon, Olive Tomato Coulis Lamb meat ball, lamb jus and sautéed onion
Zende Buffet Hi-tea
Dessert Mirror Chocolate Cake Raspberry Chocolate Crème Duet Strawberry Mousse in Meringue Cup Ginger Crème Brule Tiramisu Selection of miniature French Pastries Selection of Jellies Selection of Miniature Cakes Selection of Mousse Ice land Ice Cream with Condiments (Peanut, chocolate rice, lychee, longan, sweet corn, kidney bean, pandan dumpling, brown sugar, syrup, evaporated milk, chocolate sauce, raspberry puree) Ais Kacang & Cendol with Condiments Hot Peach Crumble Pudding with Vanilla sauce Bubur Counter Pengat Pisang with Sago