Ultra-high temperature (UHT) processing is a technique utilized to improve the longevity of milk. Using the UHT technique, fresh milk is heated to extremely high temperatures in order to sterilize it. Milk subjected to such a technique is also known widely referred to as UHT milk. Such milk is pasteurized briefly before being packaged in containers that are also pre-sterilized. This makes them the milk last longer without any additives being added to the milk.
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UHT milk can easily be stored outside a refrigerator until its package is opened. However, the taste of UHT milk is usually slightly different from that of fresh milk.
There are currently several factors that have been driving the market for UHT milk. These include reasons such as a rapid growth in population and poor infrastructure for cold chain transportation and storage in the developed regions o