Three Course - Ed. 2 by The All about Group

Contents 06 My Healthy Kitchen Join Waitrose & Ocado 12 Two Fantastic MOR Recipes 18 Try Jean-Christophe Novelli’s Tarte Tatin 21 Teresa Bovey - Rising to the Occasion 28 Make the Perfect Espresso Martini 30 The Big Bake comes to Newstead Abbey 36 The Big Bake at Markeaton Park

Chef Times - Workshops Times - Map

39 Gloworm Festival Packed with Children’s Characters

42 John Torode Headlines Lincoln Castle Food

and Drink Festival

50 Firmdale Hotel - Charlotte Street 57 Indigo Circle Health and Beauty 60 Try a Starter and Dessert from The Great

British Cookbook

Arriva connecting Derby

Great service and Great value DAY SAVER

£4

.20

WEEKLY SAVER

FAMILY DAY SAVER

£14 £5

* 2 adults and up to 3 children can enjoy unlimited travel at weekends, school and bank holidays.

Plan your journey and buy tickets with our Arriva Bus and m-ticket apps today!

arrivabus.co.uk

Judge Dredd to

Wonder Woman

the work of...

LIAM SHARP 24 June - 3 September

Derby Museum & Art Gallery

WONDER WOMAN is ™ and © DC Comics. Used with permission.

Moroccan Prawn

Roasted Mediterranean Vegetable Risotto

Oriental Chicken

Chicken Paella

Prawn Katsu

Pea, Mint & Rocket Risotto

Tasty, wholesome, fast. Join Waitrose & Ocado in a ready meal revolution with My Healthy Kitchen. When you need a speedy meal, you shouldn’t have to compromise on taste or goodness. With My Healthy Kitchen (myhk) launching at Waitrose and Ocado, you don’t have to. Whether you’re super busy at work or have to dash out in the evening, you won’t always have time for a fresh lunch or a home-cooked dinner – and when it comes to quick, healthier options, you might feel like it’s a choice between bland, low-calorie ready meals or boring salads. But at my healthy kitchen, we don’t think you should have to compromise on taste or goodness when you need a speedy meal. myhk ready meals are good and tasty because of what we put in, not what we take out; we make each one using high quality, fresh ingredients, just like you would in yours, using recipes inspired by flavours from all over the world. Every single meal is under 500 calories with no artificial flavours, colours, or preservatives. Each meal also offers at least one other nutritional benefit, whether it’s low in fat, saturated fat, or salt, a source of protein or fibre, or contains 1 (or more!) of your 5 a day. So, they’re just as wholesome and tasty as something you’d cook from scratch – and ready in only a few minutes. Wondering where to get your healthy ready meal fix? myhk is now available from Ocado, Amazon Fresh and Waitrose. At the moment, there are six myhk meals available: Moroccan Prawn; Roasted Mediterranean Vegetable Risotto; Oriental Chicken; Chicken Paella; Pea, Mint & Rocket Risotto; and Prawn Katsu. All our meals are inspired by global cuisines and use exciting ingredients, allowing you to experiment in the kitchen even when you’re pushed for time. And we won’t stop here; we’re constantly innovating and already developing some sensational new recipes, so you’ll always have something new to try. Moroccan Prawn Cooked with warming spices, our Moroccan-style king

prawns are smothered in a fruity sauce and set on a bed of chunky red peppers, apricots, sultanas, fragrant coriander and giant couscous. Roasted Mediterranean Vegetable Risotto We’ve made this risotto with both Arborio rice and freekeh, a supergrain high in protein, fibre and B vitamins, as well as courgette, red peppers, onions, and a tangy tomato chilli sauce. Oriental Chicken Fresh Asian vegetables bring a range of flavours to this dish, which is made with rice noodles, shredded pak choi, edamame beans, roasted red peppers, pickled carrot, quality chicken breast, and an earthy shiitake mushroom sauce. Chicken Paella Our take on the Valencian classic is simple but tasty, cooked with tender roasted chicken breast, beautifully smoky chorizo, sweet Piquillo peppers, peas, Arborio rice and sundried tomato purée. Prawn Katsu Made with aromatic star anise, fennel, fenugreek, and coriander seeds, our irresistibly tasty katsu sauce has a spicy kick. It works perfectly with the flavours of the juicy king prawns, pickled carrot, and jasmine rice. Pea, Mint & Rocket Risotto We make this vegetarian risotto with Arborio rice and quinoa crushed pea and fresh mint pesto, pickled red cabbage, rocket, and a creamy onion sauce.

Enjoy our fantastic selection of menus including our great value

2 for ÂŁ12 Lunchtime Specials Available Monday - Saturday from 12 noon - 4pm

Evening Dining Served seven days a week from 6pm NEW & IMPROVED

Sunday Lunch Carvery Served every week, enjoy our freshly prepared selection of Traditional Roast Meats , Homemade Pies, Family Favourites & our Chefâ&#x20AC;&#x2122;s Dish of The Day served with traditional accompaniments & a wide range of seasonal vegetable & potatoes

www.thenottinghamshire.com The Nottinghamshire Golf & Country Club Cotgrave, Nottingham, NG12 3HB - 0115 933 3344 reservations@thenottinghamshire.com

@thenottinghamshire #NottmshireExperience

ALL-NEW DISCOVERY

7 SEATS ON THE INSIDE 2 SEATS ON THE OUTSIDE

AVAILABLE WITH A 5-YEAR SERVICE PLAN In the All-New Discovery there’s a reason for everything. In fact, the Powered Inner Tailgate has three. It helps you load items in the luggage area; it prevents them from falling out; and it provides some ingenious extra seating – so you can sit and enjoy the view, from outside the vehicle. Just as appealing is the 5-year service plan. Contact us now to find out more.

Marshall Land Rover Lincoln Kingsley Road, Lincolnfields, Lincoln, Lincolnshire, LN6 3TA 01522 877 200 www.marshall.co.uk/land-rover Official Fuel Consumption Figures for the All-New Discovery range in mpg (I/100km): Urban 19.9-36.2 (14.2-7.8); Extra Urban 30.4-48.7 (9.3-5.8); Combined 26.0-43.5 (10.9-6.5). CO2 Emissions 254-171 g/km. Official EU Test Figures. For comparison purposes only. Real world figures may differ. Drive responsibly on and off road.

“

THERE IS A REAL SHORTAGE OF FOSTER CARERS ACROSS THE COUNTRY. YOU COULD MAKE A DIFFERENCE TO A CHILD’S LIFE LIKE I HAVE.

”

NFA IS CURRENTLY RECRUITING FOSTER CARERS We’ll let you in on a few secrets... Fostering a child is one of the most wonderful, rewarding, amazing things you’ll ever do. Did you also know that being a foster carer offers you the flexibility to work from home and can provide a generous allowance of £20k+ per annum tax free?* Good foster carers provide a safe, nurturing family environment where children with traumatic early experiences can flourish. Do you have the time and energy to invest in a child? Do you have a spare bedroom? If so, we can do the rest, providing you with all the support and training you need throughout the process of becoming a foster carer.

ABOUT THE NATIONAL FOSTERING AGENCY We are the largest independent fostering agency in the UK trusted by more than 95% of local authorities. We provide the highest quality care and achieve great outcomes for the children and young people entrusted to us. But don’t take our word for it, just take a look at our Ofsted ratings. Our foster carers tell us that what sets NFA apart is the calibre of our training programs and the support we provide from our dedicated team of professional social workers.

BE PART OF SOMETHING. YOU’VE GOT IT IN YOU TO FOSTER.

VISIT NFA.CO.UK TODAY / CALL 0800 044 3030 10

Bespoke kitchens designed by

and handcrafted by

48 Bailgate, Lincoln, LN1 3AP 01522 869 088 | info@krantz.co.uk www.krantz.co.uk 11

Super Green Sausage Pasta Pork, Super Green Veg & Lentil Sausages

Servings: 2 Cost per serving: £3.75 Preparation time: 5 minutes Cooking time: 25 minutes Ingredients 1 pack MOR Pork Super Green Veg & Lentil Sausages 150g gigli pasta 250g cherry tomatoes halved ½ tin chopped tomatoes ½ tin cooked artichoke hearts chopped ½ red onion finely chopped 2 cloves garlic finely chopped 2 tbsp olive oil 100ml white wine Small bunch chopped fresh basil 1 tsp fresh thyme leaves Method 1. Start off by grilling the sausages as per pack instructions, turning once, then allow them to cool slightly

before slicing each sausage into four pieces. 2. In a large saucepan, soften the garlic and red onion in olive oil over a medium heat – take care not to burn the garlic! – and add the thyme cherry tomatoes. Cook for a further 5 minutes. 3. Pour over the white wine, then add the chopped tomatoes, artichoke and sliced sausages. Simmer gently for a further 5 minutes and season with salt and pepper. 4. While you’re simmering the sauce, add the pasta to a saucepan of boiling water and simmer for 5 to 7 minutes. 5. As soon as the pasta’s ready, strain in a colander and tip into the sauce. Give it a good mix, then split into two bowls. Garnish with a sprig of fresh basil and a generous dusting of parmesan.

Moroccan BBQ Wrap With Slaw Moroccan Spiced Pork, Cauliflower & Chickpea Sausages Serves: 3 (double to serve 6) Cost per serving: £1.90 Preparation time: 15 minutes Cooking time: 15 minutes Ingredients 1 pack MOR Moroccan Spiced Pork, Cauliflower, and Chickpea Sausages 3 large wholemeal tortillas 150g houmous 25g pomegranate seeds 1 gem lettuce or other salad leaves 2 tbsp natural yoghurt 1 tbsp harissa paste 1 tbsp chopped fresh coriander Moroccan coleslaw ¼ sweetheart cabbage, finely shredded 1 carrot, finely shredded ½ cucumber, finely shredded 1 tbsp golden raisins, finely chopped 2 tbsp olive oil 1 tsp white wine vinegar 1 tsp honey 1 tsp Ras el hanout paste

Method 1. Start with the coleslaw. In a mixing bowl, whisk together the oil, vinegar, honey and Ras el hanout paste, then add the cucumber, carrot, cabbage and raisins and mix well. Put this to one side, for now. 2. Barbecue the sausages as per the grilling instructions on pack, let them cool a little, then slice in half lengthways. 3. If you’re assembling the wraps before serving, spread each with a little houmous before adding the salad leaves, coleslaw and sausages. Finish with a drizzle of natural yoghurt and harissa paste, then sprinkle over some pomegranate seeds and coriander to finish. 4. Alternatively, if you’d like your guests to be able to pick and choose their toppings, set everything out in bowls to be passed around the table. Spread around your favourite sides, then gather everyone around to get stuck in.

Turn over to see the result 13

From seed to fork ... The quality of Cirio's preserves comes from the exceptional quality of the 100% Italian raw produce grown by our 14,500 associated farmers and the extreme care we take throughout the growing, picking, processing and packaging process. Quality controls are carried out in accordance with the Quality Assurance System and vigorous analysis is conducted throughout the entire production process; from the samples taken in the field before the harvest, to those taken on arrival at the production plant, right through to the finished product. This is what we mean when we say traced â&#x20AC;&#x153;from seed to forkâ&#x20AC;?. CirioUK

CirioUK

@CirioUK

cirio1856.com

Francesco Cirio, Autentico Italiano dal 1856.

Because our little ones have good taste too. Join us at Gloworm 19 - 20 August and come taste our exciting NEW products!

Jean-Christophe Novelli’s Tarte Tatin Recipe Method Preheat the oven to 180C (fan), 200C (non-fan) or gas mark 6 Using a large oven proof frying pan (approx. 28cm) gently melt the butter on a medium heat with the star anise vanilla pod and cardamom pods and then add the sugar. Gently colour everything until it is pale yellow in colour. Peel and slice the apples in half, pat dry all over with kitchen paper, (make sure they haven’t been kept in water or lemon juice) then place them neatly face down into the pan and set aside. Using your ready-made pastry, roll it out into a circle approx. 28cm in diameter and ½cm thick. Then carefully place the pastry over the entire pan, pressing the pastry all around the apples to form a tight seal. The apples at the edge Ingredients of the pan, can be lifted slightly and the pastry tucked 100g butter underneath. This will avoid 200g sugar steaming the pastry as op1 star anise posed to baking it. ½ vanilla pod (split lengthways) Put the pan on a low heat and 6 cardamom pods after a couple of minutes, 5 apples (peeled and sliced lift the pan, place your hand in half just before using over the pastry and holding them) it tight, pour off the excess Ready-made puff pastry liquid, this is saturated fat that has formed and isn’t required. Repeat this process twice before placing the pan into the oven for approx. 2530 minutes. After this time, remove from the oven and leave to rest for about 5 minutes and will allow for all the caramel to settle and become firm. To Serve Using a plate larger than the pan, lightly oiled with rapeseed oil rubbed on the plate with fingers, positioned over the pan and then turned out being careful not to spill the caramel that may still be hot.

Serve with good quality real vanilla ice cream.

UNFOLLOW THE HERD

NX 300h Sport • Lexus Navigation • Sport exterior styling • 18” alloy wheels • Exclusive Black Tahara trim

All New Lexus RC

LEXUS NOTTINGHAM 406 Derby Road, Nottingham NG7 2GQ 01158 281275 www.inchcapelexus.co.uk

NX 300h prices start from £30,955. Model shown is NX 300h Sport. Prices and information correct at time of going to print. The MPG figures quoted are sourced from official EU-regulated test results. They are provided for comparability purposes, and may not reflect actual driving experience. NX 300h Sport fuel consumption and CO2 figures: urban 53.3 mpg (5.3 l/100km), extra-urban 55.4 mpg (5.1 l/100km), combined 54.3 mpg (5.2 l/100km), 121g/km CO2 (21% BIK).

Teresa Bovey

Rising to the occasion

Baking is a very popular craft in the UK with most of us at least attempting to bake something once in a while. For many it is relaxing; for others it is a great way to give a gift, for the rest… well maybe they just fancy it. It has to be said nothing beats getting a teaspoon and enjoying the leftovers at the bottom of the bowl. Or tucking into beautifully hot, just out the oven bakes that scald your tongue in the most delicious way. It all began in the middle ages when baking was a sign of wealth. The better the flavour, ingredients and look of the bread the more power and wealth you likely had. In the 15 th century the delights of sweet bread were born with the influx of spices flooding into the UK. This is also the time when butters and creams were introduced to bread for moistening and flavour. Between the 16-18 th centuries, we nailed cake and bread making, bakeries popped up everywhere and people began experimenting with raisins and spices, Teresa Bovey, professional home economist and food stylist, tells us why she loves to bake at home and thinks everyone else should too. For her baking is so simple and so rewarding, the aromas, the tastes and the processes are an important part of baking. ‘Baking can be a hobby or even a therapy for some but for me it is all about the taste, there are no additives or colourants, you can make your own substitutions or alterations by lowering salt and sugar or even by adding vegetables and fruits.’ Home baking is the perfect way to keep an eye on what you are eating as you are in charge of what goes in, if you need it to be gluten free, dairy free, low sugar, low fat, all of this is in your control. For many baking has

a nostalgia around it, baking with parents and grandparents, getting to lick the bowl out or cracking the eggs in. It is also something many can do as a gift, birthday cakes, wedding cakes but it is now much simpler to buy a pre made cake. Teresa works on developing recipes for home cooks to create simple and delicious recipes in a short amount of time “I am not a chef who works in a kitchen all day creating a ‘jus’ or reduction or using a sous vide. I am a home economist who tries to educate people on cooking healthy and simple recipes.” To find out more about Teresa and her cooking mission visit - www. teresabovey.co.uk

hence mince pies were born. In the run up to this time the production of bread and cakes often fell to men. During the 17th century it became the housewife’s duty, any good housewife could whip up a cake at the drop of a hat. The 19 th century brought a decline in baking as prepacked, fast food became the norm, more women were working and there was less time to spend hours baking. During this time people relied of prebaked goods such as pasties, pies and bread loaves rather than spending the time to make these things themselves. Thankfully home baking has returned to many homes around the UK with it becoming a truly unisex hobby and career for hundreds and thousands of people up and down the country. Here we talk to 3 very different bakers - a home baker, a professional baker and a pastry chef.

Teresa Boveyâ&#x20AC;&#x2122;s Lemon Meringue Cake

1. Preheat the oven to 160oCFan.

150g plain flour

2. Lightly grease and line a 24cm spring form cake tin.

1 tsp baking powder

3. Sift together the flour, baking powder and salt.

1 pinch of salt

4. Cream the butter, sugar and lemon zest until light and creamy.

100g butter 100g caster sugar

5. Gradually beat in the egg yolks and then the flour mixture and lemon juice.

Finely grated zest and juice of 3 lemons

6. Spoon the mixture into the tin.

4 egg yolks

7. For the Meringue â&#x20AC;&#x201C; whisk the egg whites and salt until stiff and then gradually whisk in the caster

Meringue 4 egg whites

sugar one tablespoon at a time.

1 pinch of salt

8. Spoon the meringue evenly over the cake mixture and bake for 40 minutes. Leave to cool slightly in the

100g caster sugar

tin before turning out. Serves 8

JAGUAR XE

SOME HEARTS BEAT MORE EFFICIENTLY THAN OTHERS

The exhilaration you’d expect. The efficiency you wouldn’t. The Jaguar XE is full of surprises. At its heart, a new range of Ingenium diesel and petrol engines offer a dynamic drive with impressive CO2 emissions from just 99g/km and up to 75mpg. Designed to keep you connected and entertained, XE’s optional Touch Pro infotainment system features a 10.2” Touchscreen, which lets you touch, swipe and pinch your way through navigation, your favourite apps, music, web browsing and more. Greater efficiency. Greater refinement. Greater enjoyment. The XE is a Jaguar to its core.

Marshall Jaguar Lincoln Outer Circle Road, Lincoln LN2 4HW 01522 411 227 www.marshall.lincoln.jaguar.co.uk

THE ART OF PERFORMANCE Official fuel consumption for the Jaguar XE range in mpg (l/100km): Urban 24.4-64.2 (11.6-4.4); Extra Urban 46.3-83.1 (6.1-3.4); Combined 34.9-75.0 (8.1-3.8). CO2 Emissions 194-99 (g/km). Official EU Test Figures. For comparison purposes only. Real world figures may differ.

Cooking on gasâ&#x20AC;Śor electric? Whether you prefer the professional look of a gas hob, or the smooth and easy to clean surface of ceramic, CDA has a complete range of hob sizes and cooking styles to suit your kitchen. Now with fast and efficient induction technology, you can have easy to clean and responsive cooking at your fingertips. Built from the best materials, including steel, shatterproof glass, cast iron and smooth enamel, our hob range is designed to last.

Visit our website for more details as well as the helpful consumer buying guide.

We’ve lived, breathed and brewed beer since 1995 when our founder Colin Brown established Belvoir Brewery. Thanks to his vast experience as a brewer with T&R Theakston and James Shipstone & Sons, Colin’s expertise has grown the business to become one of t he East Midlands’ most renowned micro-breweries. This area is no stranger to brewing – Belvoir Castle sitting proudly in the heart of the Vale of Belvoir once housed its own brewery complete with cooperage and cellars.

There’s a very authentic feel to our brewery. We may have moved to a purpose built centre but we have kept original equipment sourced from traditional cask ale breweries all over the UK. And we’re quite fond of bar paraphernalia too! Our reputation continues to grow. We are proud to supply more than 275 pubs in a 50 mile radius including shops, delicatessens and supermarket giants and following our 20 year anniversary, we have exciting new plans to evolve our range!

www.belvoirbrewery.co.uk

PARTY LIKE ITâ&#x20AC;&#x2122;S 1634 Enter the wonderful world of Sir William Cavendish for spectacular castle rooms, cavalier capers and horsing around.

Bolsover, Derbyshire S44 6PR

The English Heritage Trust is a charity, no. 1140351, and a company, no. 07447221, registered in England.

Make the Perfect Espresso Martini at Home

Ingredients: 25ml Smirnoff Espresso Flavoured Vodka 25ml Baileys Coffee Irish Cream Liqueur 25ml Espresso 10ml Honey 3 Pieces of Coffee Beans 1.9 units of alcohol per serve

How to make: 1. Fill the cocktail shaker with ice.

Equipment: 1x Martini Glass 1x Jigger 1x Cocktail Shaker 1x Strainer

3. Strain the contents of the shaker into your Martini Glass.

2. Add Smirnoff Expresso Vodka, Baileys Coffee Irish Cream Liqueur, Espresso Coffee and Honey to the Shaker and then shake to mix up the flavours.

4. Garnish your cocktail with three coffee beans.

The Big Bake Comes to Newstead Abbey For the third year running, we will be attending Newstead Abbey for the Great Food and Drink Festivals! Last year was a huge success and we want to make sure that 2017 is just as good, if not better! This years festival will be a ‘Big Bake’ event, sponsored by CDA and Smooth Radio, which will be the second one of the year following Markeaton Park in June. There will be a host of well-known celebrity bakers taking to our kitchen demonstration theatre, where they will be showing you how to make the perfect cakes and how to avoid that soggy bottom over the August Bank Holiday Weekend, 26th, 27th & 28th. We are delighted to have GBBO winner, Candice Brown, appearing on Saturday 26th August, with Rosemary Shrager appearing on the Sunday and Gizzi Erskine on the Monday! If you want to learn how to bake like one of these wonderful bakers, then this is the event for you! You’ll even have the chance to bake your own cakes at home

and get them judged at the festival. You’ll be able to find more information on how to apply for this on our website. There will be up to 100 stalls selling fabulous produce as well as the fine array of high quality artisan crafts. So if you are looking for some cheese, sausages, vodka or just to try some new food, then you know where to be! There will be a variety of bars on site, so whilst you are watching the bakers do their thing or just relaxing in the beautiful grounds of Newstead Abbey, you can do it with a nice cold beverage. To find out more about the Big Bake at Newstead Abbey, please visit our website www.greatfoodanddrinkfestivals.co.uk/newstead-abbey. You’ll be able to find out how to apply for our baking competition and how to get your cheaper advanced tickets!

Great Food and Drink Festival Presents The Big Bake

Newstead Abbey August 26th, 27th & 28th from 10am to 5pm

Featuring Candice Brown, Rosemary Shrager, Gizzi Erskine and Cherish Finden! 100+ Stalls - Food and Drink - Celebrity Chefs Real Ales - Childrens Baking Classes - Masterclasses Music - Family Entertainment

www.greatfoodanddrinkfestivals.co.uk

PRIVATE HEALTHCARE

ARE YOU WAITING FOR TREATMENT? You don’t have to wait, speak to your local private hospital, BMI The Park Hospital in Nottingham to find out how you can pay for your own private treatment. Fast & flexible access to: n Specialist Consultants in a wide variety of Specialties n Diagnostic Imaging including CT, MRI, Xray and Ultrasound n Cancer Care

Call 0808 101 0376 bmihealthcare.co.uk/paying-for-yourself

DON’T WAIT, PAY FOR YOUR OWN PRIVATE TREATMENT.

Serious about health. Passionate about care. 8385 0584 MKT ADV / 6918 CL02.2017

The Czechs believe that a fine beer can be judged from the very first sip. We do too. Thatâ&#x20AC;&#x2122;s why Pravha, the new draught 4% premium lager from Staropramen has all the iconic flavour and gentle bitterness of a high quality Czech pilsner, but is unexpectedly crisp, light and refreshing. So raise your glass in celebration and say Na zdravi! For more information please contact your Molson CoorsÂ (UK) representative.

Pravha. The unexpected side of Prague

5. www.pravha.co.uk Brewed in the UK

The Butchers Bar and Steakhouse Westgate, Long Eaton, Derbyshire, NG10 1EF Tel: 0115 972 4662 www.thebutchersbarandsteakhouse.co.uk Info@thebutchersbarandsteakhouse.co.uk Facebook:@butchersbarandsteakhouse Instagram:thebutchersbar Twitter:@butchers_bar

No.05 //

The Butchers Bar & Steakhouse

Always Local

Always Independent. // BBS No.05 HCA //

Long Eaton, Derbyshire

RE MO N THA T35 A ME

Gloworm Festival packed with TV favourites for 2017 We are delighted to announce a host of brilliant children’s TV favourites appearing at the Gloworm Festival in 2017 Andy Day, who hosts several of his own shows on CBeebies, will be amongst the fun at Gloworm. Andy will be performing on the main stage on the Sunday and festival goers will have the chance give him a high five during a ‘meet & greet’ session after his stage performance. Round the corner, not far away, Bing and Flop will also be at the festival on Sunday 20th. You and your Bingsters will be able to meet Bing and Flop during ‘meet and greet’ sessions at intervals throughout the day, so make sure you come by to say hello! We can’t forget everybody’s favourite Postman, can we? Postman Pat® and Jess the Cat are also heading to this year’s Gloworm Festival! They’ll be appearing during Story Time sessions, led by a narrator, at intervals on Saturday 19th.

Childrens TV entertainment royalty, The Chuckle Brothers, are another wonderful act at this year’s festival. With tribute acts from ‘One Step Behind – The Masters of Madness’, ‘Kazabian’ and ‘The Killerz’ there will be plenty of music to get the young and older Glowormers dancing about. Not forgetting the fantastic Cuban Brothers too! They will be headlining on Saturday 19th August as they perform a 2 hour set! We have also increased the number of zones at Gloworm, one of these areas being The Hive. The Hive is a cool area for Big Kids, Tweens and Teens! With DJ sessions, Go Pro Creation and a whole host of other brilliant activities aimed to entertain the not so tiny children, this is going to be an awesome hang out for our older Glowormers. Keep ‘em peeled for more info coming your way soon! Find out more about Gloworm by visiting www.glowormfestival.co.uk

GLOWORM AFTER DARK 7PM - 10PM

S CLUB PARTY (SATURDAY NIGHT ONLY) There ain’t no party like an S Club Party, so come and join Jo, Bradley and Tina as we reach for the stars on Saturday Night at our 90’s party!

GLOWORM CINEMA Showing family friendly films on Friday night and Sunday night.

FAIRGROUND* Keep the fun going as our fairground stays open until 10pm..

BARS AND FOOD There will be a small selection of food stalls and bars in the evening. * there will be a nominal fee charged for fairground attractions between 5pm - 10pm

John Torode Headlines Lincoln Castle Great Food and Drink Festival Celebrity Chef John Torode will be headlining Saturday 16th September at Lincoln Castle, with Michael Caines taking centre stage on Sunday 17th at the Great Food and Drink Festival sponsored by Krantz Designs.

The event will be visiting Lincoln Castle for the first time after success at Nottingham Castle and Newstead Abbey over the previous 3 years, where the likes of Tom Kerridge, Nadiya Hussain and Rustie Lee attended the events.

The event, which is also sponsored by CDA and Marshall Lincoln Land Rover and Jaguar, will see John Torode perform three cooking demonstrations on the opening day. Best known for being a judge on MasterChef and related spin-off shows, the Australian chef moved to the UK in the 1990s and began working in Conran Groupâ&#x20AC;&#x2122;s restaurants before making the move into TV.

A whole host of great food and drink stands will line the castle grounds, allowing your senses to run wild as you walk around the venue taking in all the delightful aromas from cuisines from all around the world. There will be a great variety of bars on offer at the event from a bus bar, providing a range of drinks, Greene King will be providing a real ale bar and there will also be a prosecco bar and a spirit and cider bar provided by Coolest Drink Bar!

Michael Caines, who has previously been awarded two Michelin Stars whilst at Gidleigh Park becoming the youngest chef to achieve this accolade at the time, will also put on three cooking demos for the audience on Sunday.

To keep up to date with all the latest information on The Great Food and Drink Festivals, which will also be visiting Markeaton Park, Newstead Abbey, Nottingham Castle and Hardwick Hall in 2017, visit www.greatfoodanddrinkfestivals.co.uk

Using Thermomix, restaurants are raising the quality level of their food and saving time, money and effort. With accurate times, temperatures and speeds and by stirring constantly or you, Thermomix effectively gives you an extra pair of professional hands in the kitchen and delivers consistent results time after time. • Increase productivity • Improve colour, texture and flavour • Increase yield and reduce food waste

THOUSANDS OF POSSIBILITIES THERMOMIX TM5

For professional kitchens, Thermomix has become the tool of choice for blending, purées, hot and cold sauces, ice-cream mixes, crème pât and much more. Thermomix purées are so fine hat you can reduce or eliminate passing/sieving. One® Thermomix with one blade can do all his: • • • • • • • • • • • • • •

Outstanding blending, and silky smooth purées Pesto and perfectly emulsified dressings Pâtés and mousses Perfect crème for crème brulée Fruit sorbets in 2 to 5 minutes Ganaches for hand-made chocolates Fresh pasta and bread doughs mixed and kneaded Zabaglione in 8 minutes, whisked and heated Herbs and vegetables chopped in seconds Spices ground to powder with no heating of the spice Soft fresh bread crumbs in 2 seconds Parmesan grated in seconds 30 cloves of garlic peeled in 10 seconds Hot and cold soups and sauces, with any texture

Using Thermomix, restaurants are raising the quality level of their food and saving time, Thermomix is the believe-it-when-you-see-it kitchen the Thermomix do the cooking. money and effort. With accurate times, temperatures and speeds and by stirring constantly gadget that weighs, chops, blends, mills, crushes, Chefs Package £935.83 plus VAT bowl for you,only Thermomix effectively gives youincludes an extra pairaofsecond professional hands in the kitchen kneads, purées, grates, whips, whisks, emulsifies, Thermomix is used often in shows such as Masterchef, and delivers consistent results time after time. Basic Package with one plus cooks, simmers and bowl steams.£803.33 It does all this withVAT one Great British Menu and Saturday Kitchen. bowl and one blade and in one easy-to-clean compact productivity unit. •It Increase is as at home in professional kitchens all over Recent editorial has included The FT, DailyMail and • Improve colour, and flavour the world, as it is on thetexture counter tops of domestic The Sunday Times all raving about this wonder gadget • Increase yield and reduce food waste kitchens. that really does live up to its reputation being0834 an all 0330of660 Uniquely Thermomix is for full on foodies as well as in one cooking machine. WWW.THERMOMIX.CO.UK For professional kitchens, Thermomix those who say they can’t/won’t cook. has become the tool of choice for blending, purées, hot purées so fine and cold sauces, ice-cream mixes, crème pât and much more. Thermomix Thermomix can peel aare single garlic clove, chop a with one blade can do all perfect pastry and that you can reduce or eliminate passing/sieving. One Thermomix Chefs like Heston and Michael Roux use Thermomix kilo of onions in seconds, makes this: to take their food to that Michelin star level. doughs, whips up cake mixes and meringues, gently • Outstanding blending, and silky smooth purées cooks and stirs a risotto and can temper chocolate to But for manyand of our customers Thermomix means precise temperature or whip up a frozen fruit sorbet. • Pesto perfectly emulsified dressings • Pâtés mousses they’re able toand create dishes they wouldn’t have • Perfect crème for crème brulée attempted before or for busy parents it means they let It really does need to be seen to be believed. • Fruit sorbets in 2 to 5 minutes • Ganaches for hand-made chocolates • Fresh pasta and bread doughs mixed and kneaded • Zabaglione in 8 minutes, whisked and heated • Herbs and vegetables chopped in seconds • Spices ground to powder with no heating of the spice • Soft fresh bread crumbs in 2 seconds • Parmesan grated in seconds • 30 cloves of garlic peeled in 10 seconds • Hot and cold soups and sauces, with any texture

THOUSANDS OF POSSIBILITIES THERMOMIX® TM5

Chefs Package only £935.83 plus VAT includes a second bowl 44Basic Package with one bowl £803.33 plus VAT

Katya and Naaz of KaN Cook Ltd - two local Independent Thermomix Advisors

Contact Your local Advisors: Katya - 07788 668186 Naaz - 07828 118470

(e) kancooktmx@gmail.com KanCookTMX

T AY CEN L P Y D MUN LLAGE I V T F CRA Y CAFÉ R E G N ORA GOLF

JOIN

tre

R OU GY FROM ONLY

 ton  a e k r uk/ma y.org. b r e d in

£25 TH

A MON

en isure C ood Le w g in r Sp ntre ure Ce ’s Leis n e e u Q Arena Derby

Terms

 mer  m u s / k y.org.u inderb y

s appl

ndition

and co

SUPERHERO PICNIC IN THE PARK Mon 31 Jul - Fri 4 Aug

Sun 3 Sep Craft Village

Family Festivities

RODUCED -P

BY LI V

Wed 14 Jun - Sat 5 Aug

at Markeaton Park

Tue 5 - Sun 31 Dec

FRI 6 SAT 7 SUN 8

OCTOBER 2017

MARKET PLACE s GUILDHALL THEATRE

THE OLD BELL HOTEL s DERBY CATHEDRAL

 00  8 5 5 2 1332 o.uk | 0 c . e v i l derby

CAREER DEGREES Be the New You Degree

0r £5Ca0 e e r B

ursary

Career

There is no cash alternative for the £500 per year bursary – it must be used as vocational credit only

Career Degrees offer you the chance to build on your existing qualifications with additional industry recognised qualifications and certificates. · You’ll get a £500 Career Bursary for every year of your study to spend on professional and industry qualifications · This will increase your employability and give you an edge in interview.

Apply Now

030 030 32435 Find out more www.lincolncollege.ac.uk/higher-education

Great Food and Drink Festival Presents The Big Bake

Newstead Abbey August 26th, 27th & 28th from 10am to 5pm

Featuring Candice Brown, Rosemary Shrager, Gizzi Erskine and more! 100+ Stalls - Food and Drink - Celebrity Chefs Real Ales - Childrens Baking Classes - Masterclasses Music - Family Entertainment

www.greatfoodanddrinkfestivals.co.uk

PUB • DINING • MICROBREWERY serving 50+ craft beers

Nottingham • Opening 18th June

TRENT BRIDGE, NOTTINGHAM NG2 2GS

0115 986 7960

nottinghamevents@brewhouseandkitchen.com

BREWHOUSEANDKITCHEN.COM @BrewhouseUK

@brewhouse_and_kitchen

/brewhouseandkitchen

Charlotte Street Hotel

Why should you stay at this wonderful Firmdale Hotel in London by Lewis Hunt. After two hours south on the train, or more by car, you arrive into the city that is noisy, loud, dirty, people shouting at each other on phones, on the buses and on the tube. It’s expensive. And very often you have no idea what is real value for money. After a day of going around the galleries, shopping in the West End and catching a film or show in Leicester Square, you retire back to your standard white, air conditioned, cramped, cookie cutter express or hotel that is deemed an inn or premier or some other term that denotes your 3x3 en-suite hell hole. Barely enough room to open your overnight bed, you collapse onto a rockhard bed being kept awake by the city light before it all starts over the next day wishing it was all over quicker that you can say “East Midlands’ trains, take me home.” Every hotel in London is the same though, right? Wrong.

Getting off said train at St Pancras, a short 15 minute walk towards the Tottenham Court Road or TCR as locals would say, or two stops on the “Vicky line*” towards Warren Street, you come across a street that has revived itself in the last 10 years. Charlotte Street is the parallel to TCR and is known for its eateries, bars, cafes, art galleries and media / design businesses. Everything from West One Music to Google are here. And smack bang in the middle of this unknown gem of a street is the Charlotte Street Hotel part of the Firmdale Hotel Group. Mint green, brasserie style facade with smart awnings, olive trees and continental style table and seats allow the non-Londoner to watch London unfold before them protected by the classy backdrop that opened in the year 2000. The hotel is your home-from-home. Stylish, warm and welcoming, 44 individual bedrooms and 8 suites, the Oscar Bar and Restaurant, a gym

and a cinema are all inside. At this rate, you won’t want to visit another part of London because this hotel has it all. Some would even call it a residential art gallery, and while Derby’s QUAD and Nottingham Contemporary are excellent for lovers of art at home, you can’t sleep over (wouldn’t that be nice.) Founder of Firmdale, Kit Kemp, is a designer by trade and knows art, food, and good service and wanted to bring these elements to Charlotte Street. Hence the art gallery feel you will experience. In the Oscar bar, a long, colourful mural, was completed by artist Alexander Hollweg to recreate scenes of London life from the London Eye, people at the cinema or on mobile phone, all in the same style and colour palette of the artistic Bloomsbury Set who influence the rest of the interior. The bar is open from early until late. Guests mingle with afterwork groups visiting for cocktails, and then later, the cigar smokers sitting outside digesting the day and unwinding. Head Chef Bradd Johns and his team, work in the open planned kitchen preparing seasonal dishes from a typically English menu. Great food and drink, can be devoured in the restaurant and bar after you have calmed down from the excitement of the minibar and in-room snack range if you are a hotel guest however. Everything from Jelly Beans to Nak’d snack bars, Doisy and Dam, Willie’s Cacao and no less than three types of Champagne are there to greet you in your room. Not enough as a first course? Two types of red, white, tonics, spirits and more snacks will hopefully do it before you head downstairs to the bar and restaurant. Not quite enough art, food and drink in your hotel stay? In the Drawing Room there are original

portraits from artists Vanessa Bell, Nina Hamnett, Duncan Grant, Alfred Wolmark, et al - all of whom were part of the exclusive Bloomsbury Club. Soft lighting, sculptures and lavish upholstered seating and an honesty bureau,

stocked with more drinks and snacks welcomes hotel guests only. Don’t want to step back out onto the London streets just yet? Then don’t. The hotel, having its own cinema boasts its own film nights

with popcorn, tickets also include a Three Courses meal in the Oscar Bar and Restaurant. Back in the hotel rooms, each room has an ample King size bed and is uniquely different, common to its Bloomsbury theme. This definitely isn’t a cookie cutter hotel by any means. Bose sound system, inroom Wi-Fi, TVs, large walk-in wardrobes, and well chosen furnishings give the hotel a real homely feelings for those of you wanting to escape and get away from it all. The range of bathroom toiletries is that good too, that “RikRak bathroom products, will be available to buy online soon” due to popular demand from hotel guests.

Images taken by Simon Brown

Kit and her team of designers really have done justice to this wonderful establishment through its restaurant, rooms and service. With rooms starting from £350 per night, us Brits have good taste - after all we also account for most of the visitors the hotel has high above any other tourist to the capital. Reservations are not needed for the Oscar Bar, but recommended if dining in the restaurant and are a must if you want to grab a film here too - current listings can be found on the website. If you want to stay at the restaurant come gallery come bar come cinema come boutique Charlotte Street

Hotel, then book early. When I visited mid-week, the hotel had full occupancy and when you visit, you will see why and why it’s not your typical London hotel. Rooms start from £350 per night for a standard room, £520 per night for the Loft Suite, £950 per night for the Woolf Suite and £1500 for the two-room connecting suite. Book directly with the hotel for the best rates Visit https://www.firmdalehotels.com/ hotels/london/charlotte-street-hotel/ Or call +44 (0)20 7581 4045

Bar & Lounge Located inside the St James Hotel, the stylish No/6 Bar and Lounge not only houses our gorgeous bar area but also a library with over 500 books and our in-house art gallery which showcases work from talented local artists. It’s the perfect place to start your day, meet friends or have a date night! With our stylish bar area, extensive cocktail list and a food menu that will tickle your taste buds, you’ll never need to go anywhere else!

Cocktails • New Food Menu • spirits • wine • live music & Events

Book your party today! Want to hold a celebratory meal or a gathering for drinks? Speak to the team to discuss how we can help and the areas we can make private for your party!

Call the team on 0115 941 1114 or email info@number-six.co.uk

No/6 Bar & Lounge, St James Street, Nottingham, NG1 6FJ Tel: 0115 941 1114 Web: www.number-six.co.uk

The cool collection... Keep your wine collection in perfect condition with a CDA wine cooler. Equipped with anti-vibration technology, humidity controls & UV protective smoked glass, these wine coolers are built to ensure that a perfect storage environment can be created and maintained. We offer a complete range of sizes from the slimline 15cm model up to the FWC860BL full-height 126 bottle storage cabinet.

Wine cooler features UV-protective toughened smoked glass doors All CDA wine coolers have UV-protective, toughened, smoked glass doors to prevent sunlight spoiling the wine. This also assists thermal efficiency.

Luxury wooden shelving All models feature luxury solid wooden shelves as standard (excludes 15cm slimline models). The FWV901 integrated model also has the addition of a luxury wooden display shelf.

Wine cooler glass shelf optional accessory

Our wine cooler glass shelf is perfect for storing smaller items such as bottles and cans - compatible with the FWC303, FWC603, FWC623 and FWC860 models.

Digital temperature control All CDA wine coolers are designed with electronic temperature control which is adjustable between 5Â°C and 22Â°C. The red digital display is easy to use and has a convenient memory function.

A rated energy efficiency As we continually move forward and improve our products in response to new technology, our latest range of wine coolers has improved efficiency ratings to save on energy usage in your home.

Bright LED interior lighting Bright LED interior lighting illuminates the internal cavity beautifully and makes finding the right bottle quick and easy.

Visit our website for more details as well as the helpful consumer buying guide.

www.cda.eu

A Derby Theatre Production

CHARLES DICKENS’

by Neil Bartlett Friday 29 September – Saturday 21 October Box Office 01332 593939 Book Online derbytheatre.co.uk

Derby Theatre is part of

Indigo Circle Health and Beauty Whether it is running around after a busy family, working 9 – 5 static at a desk or actively participating in sports, todays hectic world can leave you feeling stressed, mentally and physically fatigued and muscles that feel “knotty” and tense. Massage can benefit everyone from young babies and mums to be, right the way throughout adulthood, and not only for professional sports people. At Indigo Circle Health & Beauty, you can feel confident that your every need will be competently adhered to. As a registered and fully insured member of The Federation of Holistic Therapists, you can rest assured that full comprehensive training has been completed in order to practice. Therapies include: Sports massage Hot stones massage Postural Analysis Ear Candling Pregnancy massage Baby massage Swedish massage………with more to come! Massage works, whether it be relaxing or deep tissue has a number of benefits; physical, physiological and psychological. It

can help to maintain the body in better condition, prevent injuries and loss of mobility, help to repair injured muscle tissue, relieve chronic pain and reduce stress. It can also promote a deep state of relaxation for those of you who need to switch off! I am really looking forward to being part of the Nottingham Castle, Newstead Abbey and Gloworm events in 2017. I will have a stall at each event, with my massage couch and tools. If you have any questions, wish to book in for the future or fancy some more immediate attention, I am happy to help! Look forward to seeing you all there! Sarah Allen Indigo Circle Health & Beauty 07971 851660 @indigocirclehealthandbeauty

Great Food and Drink Festival

Hardwick Hall September 30th - October 1st from 10am to 6pm

Featuring Selasi Gbormittah, Matt Tebbutt and more to be announced! 100 Stalls - Food and Drink - Celebrity Chefs Real Ales - Childrens Baking Classes - Masterclasses Music - Family Entertainment www.greatfoodanddrinkfestivals.co.uk

VISIT DERBY’S AWARD-WINNING CATHEDRAL QUARTER

Great Shopping • Unique Café Culture • Quality Hair & Beauty Salons • Fantastic Events Iconic Cultural Venues • Vibrant & Diverse Nightlife • Victorian Market Hall Historical Heart • Beautiful Architecture

www.derbycathedralquarter.co.uk @DerbyCQ

/cathedralquarterderby

@CQRangers

‘BEST CITY LOCATION’

Enjoy A Starter and a Dessert from The Great British Cookbook

We have teamed up with The Great British Cookbook, a charity cookbook all in aid of Macmillan Cancer Support and Hospitality Action, to provide you with two fantastic courses that you can try in the comfort of your own home. The Great British Cookbook features 200 chefs from 10 different regions of the UK, including celebrity chefs, Michelin Starred chefs, AA Rosette chefs and local pubs, guest houses and restaurants. Find out more about this wonderful cookbook by visiting www.thegreatbritishcookbook.co.uk

Starter - Big Eye Tuna Carpaccio, Avocado, Sesame and Lime By Trinity Restaurant 6 x 80g portions of mid-loin Yellowfin tuna 1 Carrot 1 Red onion 1 Cucumber 1 Chilli 20g fresh Ginger 180ml Soy sauce 90ml Sesame oil 10g Caster sugar 4 Limes 2 Ripe hass avocados 100ml Double cream 3 Radishes 2 Baby turnips

1. Place the one tuna portion between two pieces of plastic and flatten it with the base of a heavy pan until it forms a circle 15cm in diameter. Repeat with the remaining 5 tuna portions.

5. In a medium-sized bowl, lightly whip in the double cream until it reaches the ribbon stage. Fold in the pureed avocado and season to taste. Reserved chilled for later.

2. Cut the carrot, red onion, cucumber and chilli into a fine brunoise.

6. Thinly slice the radishes and turnips on a mandolin and reserve in ice water for later.

3. For the vinaigrette; in a large bowl, mix the soy sauce, sesame oil, caster sugar and the juice of 2 limes. Combine this with the diced vegetables and reserve for later. 4. For the avocado mousse; remove the flesh from the avocadoes and place into a blender. Add the juice of the 2 remaining limes and blend until smooth.

Lay the tuna onto the centre of a large, flat, cold plate and remove the plastic. Season with salt and pepper. Drizzle the vinaigrette liberally around the plate. Place a quenelle of avocado into the centre of the plate. Garnish with sliced radish, turnips, and coriander cress. Serve immediately.

10g Coriander cress

Big Eye Tuna Carpaccio Recipe on Page 61

Chocolate Fondent Recipe on Page 63

Dessert - Chocolate Fondent By Vanilla Restaurant 120g White Chocolate 3 Whole Eggs 3 Egg Yolks 160g Caster Sugar 160g 82% Dark Chocolate 160g Butter 120g Plain Flour

Take six pudding moulds, grease well with butter then dust heavily with coco powder &amp; set aside. Melt white chocolate and pour into 20g moulds, (ice cube trays usually work perfect), Chill until hard. Place butter and chocolate over a Bain Marie, in a heat proof bowl; allow to melt fully and slowly whilst mixing occasionally, Note: do not allow mix to over melt and get to hot as this will destroy the chocolate. Whilst the chocolate and butter mix is melting, place sugar, eggs and egg yolks in a clean electric mixing bowl and beat until trebled in size and light thick (note: the best way of telling that it is at the correct stage is if you lift the whisk and draw a figure of 8 with the whisk and it should be visible for a few seconds after)

Now combine the chocolate and butter mix with the egg and sugar mix, Note: it is important not to knock the air out of the egg and sugar mix, its best to add half the egg mix into the chocolate first, to lighten it up, then continue with the rest. Sieve the flour on top of the chocolate mix, fold in thoroughly again being careful not to knock the air out of the fondant mix. Divide the fondant mix evenly between the six moulds, push 1 white chocolate cube into the middle of each one, ensuring that the white chocolate is not touching the bottom and is not visible from the top either, as if itâ&#x20AC;&#x2122;s floating in the middle of each fondant. Bake in preheated oven, 220c for 9 minutes, allow to rest for 2 minutes before turning out and serving.

Selling or letting? At Leaders, we offer local expertise and great customer service. For all your property needs, our team have you covered. Speak to your local experts today.

to k a Spe ut our bo tting a s u y le e! a d 10 eng l l a ch

Lettings 01332 669911 Sales 01332 363636 leaders.co.uk

Choose your style... The CDA oven collection includes multifunction, touch control, pyrolytic self-cleaning technology and one of the largest cavity sizes on the market. All that is left for you to do is make your choiceâ&#x20AC;Ś Whether you need a single or double oven, we have created a complete range that offers the perfect cooking solution for every kitchen.

Visit our website for more details as well as the helpful consumer buying guide.