ALLIANCE PRODUCTS
INTRODUCTION ALLIANCE one of India’s Leading most trusted and reliable Importers,
Exporters, Indentors and Distributors for supply of various Chemical Raw Materials, Excipients, Intermediates and Ingredients for a multitude of industries.
We supply a wide gamut of chemicals that is procured from renowned
importers, distributors & exporters across the globe. Our premium grade of chemicals comprises of Construction Chemicals, Flavour and Fragrance chemicals, Fine Chemicals, Speciality Chemicals, Electroplating, Metal Surface Chemicals, Electronic Chemicals, Pharmaceuticals Formulation Chemicals, Drugs Intermediates, Food Chemicals/Ingredient/Additive and Industrial Chemicals.
We Have Important Registrations Like FSSAI & ISO 9001:2015 By Bureau
Veritas.
STEVIA Significant highlights of STEVIA. It is an Indian Company specialized integrated value chain on Stevia , producing
products derived from the plant Stevia rebaudiana Bertoni, and in particular the sweet-tasting steviol glycosides. Founded in the heart of Punjab at the beginning of 2004 to Shaeed Bhagat Singh Nagar, Land of Revolutions which is now witnessing SWEET REVOLUTION STEVIA.
HIGHLIGHTS OF OUR MANUFACTURER Hi Tech Plant Nursery( Net House , Green House ) and breeding facility. - Tissue Culture Lab. - Processing Facility. - Product formulation and packaging unit. Our Supplier STEVIA brings to you international quality herbal sweetener products made from the leaves of the remarkable herb Stevia in India. These herbal sweeteners contain no calories or carbohydrates and are ideal for diabetics and the health conscious. The can be used in varied applications ,
APPLICATIONS No sugar beverages (carbonated ,non carbonated, juices, flavored water,
tea and coffee) Dietary supplements Chocolates, Sweets And many more… Our product offerings include: 1.) Stevia Extracts and Liquid Stevia (As sweetener ) 2.) Stevia sweetened end products.
ACESULFAME K
Origin –germany Shelf life: 5 years from date of manufacture CERTIFICATIONS: §Halal- and Kosher-certified International bodies, such as FDA, WHO and JECFA also confirm the safety of Sunett®
PROPERTIES AT A GLANCE
200x sweeter than sugar Has a fast onset of sweetness and no lingering aftertaste Excellent solubility (27% at ambient temperature) Excellent pH, shear and heat stability Zero calories Do not cause fluctuation in blood glucose level Non cariogenic, tooth-friendly No warning label
ADI : 0-15 mg/kg body weight.
SUNNET’S TECHNICAL ADVANTAGES: Exceptional temperature,pH, and dry-storage stability. Rapid solubility. Blends well with other sweeteners to give a great sugar like sweetness
profile. Easy to formulate Available in four different food and pharmaceutical grades. APPLICATION : Dairy products – Yoghurt, smoothies, icecream and desserts, whipped cream.
ENZYMES Enzymes offered by alliance can be used in manufacturing of dairy products and
cheeses. We are the leading enzymes suplliers in india with varities of veg enzymes avaialble for different cultures
ENZYMES FOR ICE-CREAM INDUSTRY – HYDROLACT-W Hydrolact W is a specially designed lactase for whey processing industries that is
enzymes offered for ice-cream industry. The treatment of whey with Hydrolact W yields sweet soluble sugars, glucose & galactose.
Hydrolact W treated whey can be used for the production of lactose-free whey
protein hydrolysates, infant foods, ice creams and other dairy products intended for lactose intolerant individuals.
MICROBIAL RENNET Food grade enzymes Produced from fungus, Aspergillus – by controlled fermentation. Acts as coagulants for cheese production.
Product properties :
Light brown-brown color powder 2000IMCU/g Readily soluble in water Dosage – 10-30gms/1000litrs of milk
MODE OF ACTION : Hydrolyses the phenylalanine105 – methionine106 bond in kappa casein Removes the hairy layer and leading to the formation of a coagulum of
casein, thus allowing the separation of curd & whey.
Storage: In cool, dry place. In unopened container below 5°C.
Application : Improve yield, taste & texture of cheese
ENZYME MODIFIED CHEESE FlavorSEB AP : Food grade leucine amino peptidase preparation produced by
controlled fermentation of selected strain of Aspergillus oryzae.
Properties :
Off-white to brown colored powder 1000 LAPU/g Soluble in water Dosage -0.05% to 0.2 %
MODE OF ACTION : Catalyzes the release of N-terminal amino acid, Xaa ┼Yaa, in which Xaa is
preferably Leucine, but may be other amino acids including Proline, although not Arginine or Lysine, and Yaa may be Proline.
Applications: Selectively hydrolyzes plants, fish, or animals proteins to produce de-
bittered protein hydrolysates. Can be used for extensive degradation of food proteins, to produce savory protein hydrolysates with improved flavor.
FLAVORS
Flavors Origin– Japan. We offer Natural, Nature-identical and Artificial flavors. Range - Fruity flavors, smoke flavors, Tea and coffee flavors. Water and oil soluble type in powder and liquid form. Application: Beverage, Bakery, Dairy products, Confectionery, and Meat products. Speciality flavors and customised flavors in liquid and powder forms. Speciality flavors Stevia taste improver/sweetner taste improver Carbosation Salt taste enhancer Meat imitation flavors
NISIN Nisin Z,is produced by Lactococcus lactis, a species of bacteria found in
milk and cheese, Its been used as a food preservative for almost 50 years. It is also used in the heat treatment of nonacid foods and in extending the shelf life of sterilized milk. ORIGIN –belgium CERTIFICATIONS –HALAL,KOSHER, Non- GMO. Shelf life – 2 yrs Available in powder (grayish white powder), liquid (colourless) Efffective on gram positive bacteria in processed foods such as Juices,cheese, cooked meat, cooked meat,sauce and salad dressings.
Maximum dosage according to FSSAI. Ripened cheese, (Cheddar, Danbo, Edam, Gouda, Havarti, Tilisiter,
Camembert, Brie, St Paulin, Samsoe, Emmentaler, Provolone, Extra hard grating /sliced/cut/shreded cheese) - 12 mg/kg. Ripened cheese includes rind - 12 mg/kg. Plain processed cheese/ processed cheese, processed cheese spreads 12.5 mg/kg.
PROBIOTICS Probiotics is a value-added product which gives additional benefits. Some of the established health benefits of probiotics are listed below : Improvement of gut health and digestive system Improvement in immunity and resistance to various disease causing microorganisms Cancer and tumor prevention Weight control and improvement of cardiovascular health Improvement of brain functioning Completely natural and free from anti-biotic, no side-effects
APPLICATIONS Dairy products like dahi, Lassi, yoghurt, Juices, non-dairy beverages Powdered drinks Baked products Chocolates and soft confectionary Powdered formula foods Oral health products- in chewing gums,
OMEGA 3 FATTY ACIDS OMEGA FATTY ACIDS : Available as 3,6 and 9. OMEGA -3 - Omega-3 fatty acids are extremely important for our health —
probably the most important in the series of omega fatty acids. Omega-3 fatty acids include: Alpha-linolenic acid (ALA) Eicosapentaenoic acid (EPA) Docosahexaenoic acid (DHA)
ALLIANCE OFFERS 25/27% DHA fish oil 12% DHA (3%EPA) fish oil powder (50% oil load) Omega-3 ALA :
Benefits:
Reduce risk of heart disease: lower blood fat. Reduce risk of high blood pressure. Reduce asthma: decrease inflammation and improve lung function. MCB Product offer: 50% ALA flaxseed oil 25% ALA flaxseed oil powder (50% oil load)
Omega 6 ALLIANCE Product offer: 25% LA soybean oil powder (50% oil load)
OMEGA 9 MCB Product offer: 42% Oleic Acid high oleic sunflower oil powder
(50% oil load) MCB Product offer: 70% MCT oil powder Sports and fitness products Omega-3 ALA Flaxseed Oil Powder 50% Medium Chain Triglyceride (MCT) Oil Powder 70% Omega-6 LA Soybean Oil Powder 50% Omega-6 ARA Soybean Oil Powder 50% Omega-9 High Oleic Acid Sunflower Oil Powder 50%
FORMULA MILK POWDERS FOR INFANTS, YOUNG CHILDREN, PREGNANT SUPPLEMENTS. Omega-3 ALA Flaxseed Oil Powder 50% Omega-3 DHA/EPA Fish Oil Powder 50% Medium Chain Triglyceride (MCT) Oil Powder 70% Omega-9 High Oleic Acid Sunflower Oil Powder 50% Omega-6 LA Soybean Oil Powder 50% Omega-6 ARA Oil Powder 25%
MEDICAL & CLINICAL FOOD PRODUCTS Omega-3 ALA Flaxseed Oil Powder 50% Omega-3 DHA/EPA Fish Oil Powder 50% Medium Chain Triglyceride (MCT) Oil Powder 70% Omega-9 High Oleic Acid Sunflower Oil Powder 50%
Omega-6 LA Soybean Oil Powder 50% All kinds of general goods. Omega-3 ALA Flaxseed Oil Powder 50% Omega-3 DHA/EPA Fish Oil Powder 50% Medium Chain Triglyceride (MCT) Oil Powder 70% Omega-9 High Oleic Acid Sunflower Oil Powder 50% Omega-6 LA Soybean Oil Powder 50%
Product Name
Fat
Oil
Lactose
Trans fat
CWD
Fatty Acid
Flaxseed Oil Powder
50
Flaxseed Oil
X
✔
✔
C18:3 ALA a- Linolenic Acid >25
50
High Oleic Sunflower Oil
X
✔
✔
C18:1 Oleic Acid Oleic Acid >40
Soybean Oil Powder
50
Soybean Oil
X
✔
✔
C18:2 LA Linoleic Acid >25
MCT Oil Powder
70
MCT Oil (Caprylic/ Capric)
X
✔
✔
C8/C10 = 60/40 C8+C10 >68
DHA Fish Oil Powder
50
Refined Fish Oil
X
✔
✔
DHA > 12%
X
✔
High Oleic Sunflower Oil Powder
EPA/DHA Balance Fish Oil Powder
30
Refined Fish Oil
✔
EPA > 10%
ARA Oil Powder
25
ARA Oil
X
✔
✔
ARA > 10%
Omega 3&6 Blended powder – F3
49~52
Sunflower Oil Flaxseed Oil
X
✔
✔
C18:1 OA > 10% C18:2 LA > 21% C18:3 ALA > 5%
SAFETY CULTURES
Effectively against yeasts and moulds. Fermented milk less susceptible to spoilage during their shelf life Improved texture and cost efficiency due to little dosage Can replace chemical preservatives.
APPLICATION :
Fresh fermented milk products including yogurt, sour cream. Physical/chemical specs : yellowish white powder Packaging – available in 10U/BAG STORGAE CONDITIONS: 12 MONTHS , STORED UNOPENED BELOW 4°C
NATURAL PRESERVATIVES Distinctive Features of X-Tend are:
• Longer Shelf Life • Stable at high temperatures • Homogeneous Dispersion • No Color Impartation • No Impact on texture • No Sensory Variations and No settling. X-Tend is a combination of anti fungal and anti bacterial components, isolated from 3 different natural sources; 1.Anti microbials from plants and herbs. 2.Anti microbials from Micro organisms. 3.Anti microbials from Animals
Sample Name
Dosage Applied
Shelf life
Control
-
3 Days
With Synthetic Preservatives
0.1%
2 Weeks
With X-Tend
0.5%
2 Weeks
X-Tend Khoa is a natural preservative Chemical Parameters obtained by formulation with natural organic spice oleoresins and other essential oils. Physical Properties
Microbiological Analysis
Colour: Free flowing yellowish powder
Total Plate Count - < 1000 cfu/g
Moisture: less than 1.0%
Yeast & Mould
- < 100 cfu/g
Solubility: Partially soluble in oils and fats
Total coliforms
- < 10 cfu/g
Application : Khoa
E-coli
-Absent/25g
Salmonella
- Absent/25g
SORBATES Consistent high quality, predictable purity and stability Sorbates never reach the limits for international purity specifications Extremely tight product specifications White product without any unusual solvent aromas Special drying process prevents oxidation of the sorbate Sorbates have a neutral smell without traces of ethanol and/or acetone Potassium Sorbate powder is nearly white ‒ Competitor samples can be slightly yellowish and different in shapes ‒ After dissolving in water, the competitor samples are obviously yellow Predictable purity for your product quality and brand protection
THANK YOU!