STEVIA AND ENZYMES OVERVIEW
STEVIA
STEVIA
• Stevia is a naturally sweet herb with no calories or carbohydrates. • Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.
BENEFITS OF STEVIA • • • • • •
100% Natural Zero Calorie Helps in regulation of Blood pressure levels. Ideal for diabetics and health continues. Helps in weight loss. Rich in vitamins, minerals, amino acids , anti oxidants and many other bio active compounds beneficial for health.
APPLICATION OF STEVIA • Beverages, Bakery, confectionery, snacks, Tea and coffee.
ENZYMES
ENZYMES • Enzymes offered by alliance can be used in manufacturing of dairy products and cheeses. • We are the leading enzymes suplliers in india with varities of veg enzymes avaialble for different cultures.
ENZYMES IN CHEESE • We have variety of Enzymes modified cheeses for cheese industry available with us; Microbial Enzymes for cheese are also available which are as follows: • Cheese Coagulation- microbial rennet (NON GMO) • Enzymes Modified Cheese(EMC), • GMS Replacement, • Yield Improvement of Cheeses. • Probiotics cultures.
ENZYMES FOR ICE-CREAM INDUSTRY – HYDROLACT-W • Hydrolact W is a specially designed lactase for whey processing industries that is enzymes offered for icecream industry. • The treatment of whey with Hydrolact W yields sweet soluble sugars, glucose & galactose. • Hydrolact W treated whey can be used for the production of lactose-free whey protein hydrolysates, infant foods, ice creams and other dairy products
ENZYMES FOR BAKERY SEGMENT: SEBAKE EG6 • SEBake PF hydrolyses natural phospholipids present in cereal flours, resulting in the formation of lysophospholipids. • Lyso-phospholipids are surface-active agents with emulsifying properties and are able to mimic the effects of chemical emulsifiers.
• Enzymes in ready to drink, like in natural fruit juices: pectazyme fe • Enzymes for fruit firming can be used in jams, jellies, marmalades,
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