NISIN SUPPLIER IN INDIA
• Alliance is leading suppliers of Nisin in India. • We are trusted registered FSSA1 and ISO certified. • Let us study Nisin into depth and understands its uses and benefits
NISIN
Nisin is a natural preservative for many food products Nisin Z is a broad spectrum bacteriocin produced by strains of lactococcus lactis sub sp, a species of bacteria found in milk and cheese by submerged fermentation with renewable, Non –GMO, vegetal materials. It is produced commercially in powder form. Nisin inhibits pathogenic food borne bacteria such as Listeria monocytogenes and many other Grampositive food spoilage microorganisms..
BENEFITS OF NISIN • • • • •
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It is been used as a natural shelf life enhancer/preservative for almost 50 years. It has high resistance against acidic environment and commonly encountered processing temperatures, Non-toxic. Even low doses of it can kill bacteria that contaminate food. It contains no aromatic amino acids and is stable to heat. It is also used in the heat treatment of nonacid foods and in extending the shelf life of sterilized milk. Nisin has been found to be highly effective as an anti-microbial agent against spores and different types of gram-positive (G+) bacteria. It doesn't react/ protect against gramnegative (G-) moulds, yeasts and bacteria.
CHEMICAL STRUCTURE • Chemical formula: C143H228O37N42S7 • Formula weight: 3348 • INS NO: 234, it is used in powdered form mostly, pure liquid form is also available.
WHY NISIN • It has high resistance against acidic environment and commonly encountered processing temperatures. • Natural preservative claim • Non –toxic claim • Low dosage – cost reduction • Heat stable - >100°C • Extend shelf life
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Cost saving for food processors and distributor Reduce the temperature of the heat processing Shorten the time of the heat processing. Protect against temperature abuse of chilled products during storage and distribution. In certain cases use ambient instead of chilled condition for storage and distribution. Ensure Food Safety Nisin is effective in controlling of pathogenic/food poisoning organisms such as Listeria, Bacillus cereus and Clostridium botulinum as part of an overall safe processing system. Improve Food Quality
• In indian regulations– coconut water, cakes, pasteries, cheese, cheese spreads, cereal and pulse based desserts, condensed milk (plain) evaporated milk(s) sweetened condensed milk(s), clotted cream (plain).
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