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FoodNews
Alsiano
No. 22 • June 2010
Contents Stone milled grains and gluten-free products ............ 1 The new taste of pea protein .................................. 3 Ingredients for clean label solutions ....................... 4 Replace caseinate in deli meats with PROCHEF ............ 5 Clean label fibres for bakery applications .............. 6
Stone milled grains and glutenfree products Alsiano has entered into cooperation with Bob’s Red Mill, world leader in stone milling and dedicated to producing natural foods in the natural way. Their extensive range comprises every imaginable whole grain product from amaranth grain to whole wheat flour By Bob’s Red Mill Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified glutenfree products and an extensive line of whole grain products, from flours and hot cereals to baking mixes and grains. Great diversity of whole grains and flours At Bob’s Red Mill, whole grains have been their way of life for over 30 years. The distinctive stone grinding miller of whole grains, was founded in 1978 with the mission of moving people back to the basics with healthy whole grains, high-fibre and complex carbohydrates. Today, Bob’s Red Mill is a world leader in stone milling
and offers the widest diversity of whole grains found anywhere. They are dedicated to producing natural foods in the natural way: stone milling. Stone milled grains are always considered "whole" and do not need enrichment. The stone milling process retains all the nutrients of the grain unlike most grains found on grocery store shelves. The stone milled grains have more of the good oils and enzymes than conventionally milled grains. Unique for Bob’s Red Mill products made by stone milling is that the slow turning millstones grind the bran, endosperm, and germ ... continues >>
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Publisher: Alsiano A/S Circulation: 1100 copies Editor-in-chief: Katarina Furin Coordinator, text, layout: Dorthe Andersson FoodNews is published four times a year and distributed to customers and other interested parties. Reproduction of articles appearing in FoodNews requires prior consent of the author. Alsiano is not responsible for the content of articles written by external authors.
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