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FoodNews
Alsiano
No. 20 • October 2009
Contents Coming up: FI Europe 2009 .. 1 Toasted wheat bran: a natural choice for fibre enrichment ........................... 3 News in brief ......................... 4 Unipektin - “weltklasse” gums and pectins .................. 5 Offering the best of nature .. 6 IDI SAS: for every need, an appropriate dairy ingredient ............................. 7 New caramels from Sethness-Roquette ............... 8 Egg powders for the food industry and Egg Yolk Phospholipids for infant formula ................................. 9 The Alsiano Food team ....... 10 Who’s who? - Katarina Furin ....................10
Coming up: FI Europe 2009 Don’t miss out on this year’s biggest event for the European food industry from 17-19 November, which is much more than “just” an exhibition Food Ingredients Europe 2009 (FIE) in Frankfurt, Germany, is your chance to learn about the latest trends and developments and to solidify business relationships. This year, over 1,100 exhibitors are expected at the Frankfurt Messe exhibition centre including 120 first time exhibitors with products covering nearly every ingredient category, from beverage to bakery, confectionery to supplements, and all points in between. Furthermore, FIE will for the second time be joined by Natural Ingredients, a growing exhibition focused on the naturals industry.
is your chance to feed both your mind and body as you take advantage of the latest in-depth market analyses from the Nielsen Company and ING over an excellent breakfast. Taking place on the first and second day of FIE from 9:15 to 10:00, the FIE Breakfast Briefings provide in-depth market analyses, discussion sessions and interactive Q&A opportunities, around the megatrends impacting on the industry. Places are limited to 60 delegates per briefing and there is a participation fee.
FIE 2009 focus This year, the exhibition will focus on industry trends, including sodium, sugar and fat reduction, cost control via global sourcing, product reformulation, satiety enhancers, texture enhancers, and “Food +”, the emerging industry category referring to supplements, vitamin additives and the like. There are numerous new initiatives at the exhibition this year, including free lunchtime demos and breakfast briefings, making FIE 2009 more than “just” an exhibition.
Publisher: Alsiano A/S Circulation: 1200 copies Editor-in-chief: Katarina Furin Coordinator, text, layout: Dorthe Andersson FoodNews is published four times a year and distributed to customers and other interested parties. Reproduction of articles appearing in FoodNews requires prior consent of the author. Alsiano is not responsible for the content of articles written by external authors.
Free lunchtime demos Come and enjoy a feast of creativity at FIE this year and leave Frankfurt with a fresh way of thinking about product innovation. A selection of the foremost industry experts will be lined up at FIE to change the way you think about your role as a product developer. Attendance to all sessions is free and you don’t have to pre-book, just turn up at 12:30 on each day of the show at the Seminar Theatre Hall 9.1. The sessions last 30 minutes. Breakfast briefings Another new initiative at this FIE will be the 2009 Breakfast Briefings. This
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Other events Among the other events at this year’s FIE are the New Product Zone, which will put spotlight on the newest and most innovative products on the market, 30 minutes sessions free to attend, the FIE & NI Conference, and the award show on 17 November where the 2009 Food Ingredients Excellence Awards will be given in various categories along with the Most Innovative Food Ingredient Award as the overall winner of the Fi Excellence Awards. (continues on page 2) >>