NEW YEARMenu
Entrées
Seafood crudités: Amberjack tartare, lemony chickpea puree with vanilla Bourbon oil; Mazara red prawn tartare, crunchy squid ink rice, porcini mushrooms flavored water and white truffle flakes; Oyster with green apple and cured pork cheek
Smoked octopus ravioli with pumpkin cream, crispy black cabbage and drops of sea urchins
Maccheroncelli pasta, white venison ragu, leek sauce and vin brulé reduction
Veal fillet in puff pastry stuffed with spinach, porcini mushrooms and white truffle
Dark chocolate mousse, salted peanut crunchy nougat with banana chutney
Italian New Year tradition: Cotechino with lentils
