M E N U
Chef welcome entrée
Crab terrine, Mazara red prawns and chives, avocado cream and passion fruit pearls
Spaghettoni pasta with garlic, oil, fresh chilli pepper, oyster sauce and lemon zest
Prawns, Cinta Senese bacon, ginger yam and pomegranate seeds
Dark chocolate sphere, yoghurt and blackberry cream sauce, raspberry meringue and chilli threads
