Amathus st valentine's eve menu 2016

St Valentine’s Gala Dinner Menu Foie gras confit, sous vide pigeon, exotic fruit chutney, apple purée Celeriac cappuccino with aromatic truffle dear rillettes Pan fried Scottish scallops, butternut squash confit, langoustines bisque, parmesan crisp and micro leaves Slow roasted baby veal, braised short-ribs, mushroom ragout and veal jus New potatoes cakes, Buttered winter vegetables Valentine surprises Freshly brewed coffee and petit fours Saturday, the 13th of February 2016 €60.00 per person including VAT and Service Charge