Amathus st valentine's menu 2016

St Valentine’s Gala Dinner Menu Scottish salmon Carpaccio, marinated king scallops yellow fin tuna loin tattaki, micro leaves Celeriac cappuccino aromatic with truffle dear rillettes Seared medallion of foie gras, orange brioche, mango coulis and port wine syrup Slow roasted Angus beef tenderloin, veal confit, mushroom ragout and veal jus New potatoes cakes, Buttered winter vegetables Valentine surprises Freshly brewed coffee and petit fours Sunday, the 14th of February 2016 ₏60.00 per person including VAT and Service Charge