HOTELS, WINE & DINE
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AMCHAM Means Business
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Over 500 pages in three major sections, including a complete guide to chamber services, corporate sponsors and AmCham Charitable Foundation. This directory lists about 1,700 members from over 700 companies and organizations. ISBN 978-962-7422-31-0
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HOTEL SERVICE TO A T In a city revered for its hospitality and hotels, one operation set up in the hills of Pokfulam seeks to set itself apart from the crowd. The T Hotel, run by Hong Kong’s Vocational Training Council, is an insiders only hotel that’s making a difference.
By Christina Choi
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ver since its official launch in 2011, The T Hotel has been listed in the TripAdvisor’s Top 25 hotel list under five separate categories, from “Best Value Hotel” to “Spa Hotel”. What really sets it apart from other properties, though, is that The T Hotel sets out to provide long-lasting learning experiences to its trainees. Part of the Hong Kong’s Hospitality Industry Training and Development Center at the Vocational Training Center [VTC], The T Hotel features experts from various backgrounds to provide top notch vocational programs to the students. Around 3,500 people go through The T Hotel training regimen at Pokfulam, Kowloon Bay and Tin Shui Wai annually, picking up professional skills ranging from basic operations to management. With green surroundings on the Western part of Hong Kong Island, The T Hotel is located opposite to Pokfulam Village, a residential area with more than 300 years of history. There are a number of local attractions to satisfy visitors’ different tastes, such as Ocean Park and Stanley Market. In total, there are 30 rooms with expansive mountain and ocean views overlooking the outlying islands. The guests can enjoy facilities such as the gym and business center, with additional amenities such as the Wine Laboratory, Western Training Restaurant and Training Spa. Dining options are another specialty of The T Hotel. There are two lounges and two restaurants in total, presenting international cuisines daily with panoramic hillside and ocean views and sunsets in the afternoon. The restaurants are available to the guests of The T Hotel and the members of The English Speaking Dining Society, to encourage trainees using English and exchange each other’s professional communication skills with the help of instructors. There is a Chinese Training Restaurant as well, to boost Chinese speaking to the learners in a relaxing atmosphere.
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Alan Ip, the Deputy Manager of the Hotel Operations and Training who joined The T Hotel since its beginning in March 2011, elaborated on the unique experiences at The T Hotel for both the trainees and the guests. biz.hk: What’s the history and idea behind setting up a training concept at The T Hotel? Ip: Many of the trainees lacked real life experience. Therefore, we planned for a few years and then started off the project in August 2010, and after seven months of a soft opening, we had our grand opening in March 2011. It’s a platform to provide an authentic environment for the trainees to fulfill part of the learning requirements in the module. They apply all the integrated learning while working in the hotel to gain real life experiences by contacting with the customers. biz.hk: Where do the trainers come from? Ip: All the trainers are the actual teachers in the sector, and they have more than 10 to 20 years of training experiences in the hotel from major brands such as the Mandarin Oriental and Shangri-La. With their guidance, the trainees can experience hotel life so they can test themselves whether they are a fit for the industry, and so they can better plan out a future hotel career. biz.hk: Where do the trainees come from and where do they go on to after training? Ip: They are all Hong Kong citizens, ranging from age 15 to 19. They come to participate in a certificate or diploma course and go through the hotel training course. We only take local students. Applicants who applied for our programs are required to go through an interview process. Our instructors would then assess them in various aspects including their grooming, self-confidence, presentation skills, and level of industry knowledge. We have a pretty good employment rate, which is over 90%. Once the students finish off the training course
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the majority of them will go to work in the hospitality industry in different positions, starting from front desk officers or waiters and waitresses. We are responsible for their job recruitment process, and that’s the part we plan for them during the training period. They find jobs in Hong Kong as a first step and they probably will get more experiences and move on to the international brands. biz.hk: What are the growing trends in vocational training in Hong Kong? Ip: Vocational training is a growing trend in demand, especially in the hospitality industry, because no matter what kind of certificates or degrees the students get, the employers are
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hunting for new hires equipped with right skills and attitudes to offer promising prospects to hotels and guests. They should possess problem solving skills, social skills, and especially the soft skills. That’s why we are training students not just based on the knowledge of books they learn in the classroom. They learn how to greet guests, when to use appropriate gestures, how to address people, how to smile, stand and even how to open the glass door. All the employers commented positively on our trainees for their soft skills and behaviors. biz.hk: What makes The T Hotel so special out of all the other hotels in the city?
Ip: We are not competing with other so-called commercial hotels because of our unique training concept. People know about our hospitality industrial training development counsels. They learn about The T Hotel through websites and promotions. I would say the guests in The T Hotel are very understanding, very accommodating, and love to participate in the learning of the trainees. We have schools like the Dining Society and members coming for lunch and dinner. They stay with us and refer to their own friends to us. These are the things we have been doing for the past three years. biz.hk: Where do most of the travelers come from?
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Ip: Seventy percent of our clients are international travelers from Southeast Asia, the United States and Europe. It’s a good place for the trainees to practice good English. Generally, the local students are shy. They seldom speak up. Most of the guests are leisure travelers like young and married couples, families and retirees. While trainees working in the hotel provide tourists information for them, they in return get chances to communicate more in English with the guests. biz.hk: What is the price range for your rooms and suites, and what are some food and beverage options? Ip: The prices range from 800HKD to
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1,000HKD. We are a training concept hotel so we don’t have service charge. It is a very reasonable price and all the guests are welcomed to join our training. Once you get into the hotel, we have the hotel lounge which is available throughout the day starting from breakfast in the morning, lunch in the afternoon, high tea and dinner and also evening cocktails. Apart from that on weekdays, they can go into our local training program. They can actually participate in our trainings in the Chinese Training Institute and the Western restaurants, and dine there afterwards. biz.hk: What’s are the prospects of
The T Hotel in Hong Kong for the next few years? Ip: Hong Kong is always a great location and a hub for the East to meet the West. We are facing some challenges and competitions out there due to the global environment but we have some promising figures. There were over 60 million people arriving in Hong Kong last year. Also, the Hong Kong Tourism Board is aiming for an additional 6 to 7% increase in number. We have more than 280 hotels in Hong Kong currently registered at the Hong Kong Hotel Association so I think on behalf of the Hong Kong Tourism Board, we are in good shape for the foreseeable future.
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LA PALOMA LANDS IN SAI YING PUN One of the hottest new tables in Hong Kong, La Paloma is Chef Willy Trullas Moreno and partner Alex Fargas’ latest venture in Hong Kong, hoping to bring a casual and laid-back vibe reminiscent of their home country.
By Blessing Waung
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a Paloma, “the pigeon” in Spanish, is Chef Willy Moreno’s latest opening in Hong Kong, following the success of Fofo by El Willy in Central. This restaurant, unlike its fancy counterpart, has a completely different vibe. A stone’s throw away from the shiny, new Sai Ying Pun MTR station, the restaurant is in the swank SoHo 189 complex. Tucked away in between art gallery spaces, La Paloma itself is situated down stark white alleys. Upon entering, though, cheerful Spanish greetings abound, aimed to conjure the atmosphere of chiringuitos, or beachside bars in Spain. It’s a laid back, casual affair, decked out in filament lighting and brightly painted chairs. Executive Chef Vito Chiavacci hails from Valencia, and laughs that everyone who comes through the restaurant has been to Barcelona and Madrid, but he wants to bring a taste of his hometown to the city. With an open kitchen, customers can watch a specially designed paella wall, where stoves are lined up behind the windows on stoves especially designed with wide tops to heat the paella pans evenly for the coveted crunchy layer of rice.
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Affable restaurant manager Riky Sabata previously managed a restaurant in Central America, but his dream was always to come to Asia. When the chance to come onboard Moreno’s latest venture in Hong Kong, he jumped at the chance. Sabata and his friendly team are quick to recommend their favorite dishes to customers; though tapas often are an affair that sends diners home hungry, anyone who walks through the doors at La Paloma won’t. For starters, the Iberian pork chorizo (98HKD) is a must-order, along with the tabla mixta selection of cold cuts and artisan cheese pairings. Another indulgent signature dish is the salmon ahumado (30HKD/piece), a bite-sized “explosive” pastry filled with chipotle cream cheese and topped with salmon roe. On almost every table in the restaurant, there are orders of bacon con queso (88HKD/2 pieces), another pastry stuffed with bacon and cheese, then wrapped again with a piece of ham. Bikini Mallorquin (70HKD) are akin to Spanish grilled cheeses, albeit with a kick of spicy sobrasada. And it wouldn’t be a tapas restaurant without albondigas (88HKD), the rustic homemade meatballs dunked in a hearty tomato sauce.
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Though there are multiple traditional Spanish omelettes on offer, the rotos or broken eggs are the highlight. Served on a bed of crisp potato shavings, both the options of baby squid and Iberian ham shoulder (88HKD) or roasted peppers and spicy chorizo (75HKD) are good enough to order individual portions. Suckling pig is a risky gamble in light of the ubiquitous beloved local offerings around town. La Paloma nails it, with its cochinillo dish (350HKD), tender meat soaked in its own juices and topped with crackling. The secret behind the dish is “el Asador,” the traditional clay oven from Castilla y Leon that the restaurant imported to replicate Spain’s roasted dishes.
And of course, the paellas deserving their own special stoves are the capstone dishes at La Paloma. Arroz a la cazuela (328HKD) is one of the chef’s favorites on the menu, prepared with the freshest seasonal seafood, Iberian pork, and prepared with wet rice. The paella valenciana (328HKD) is a more traditional dry paella, full of chunks of chicken, broad beans and artichokes. On the dessert menu, offerings such as bollycao, or Nutella chocolate brioche buns, or mollete con helado, soft ice cream sandwiches, round off a decadent tasting menu. Diners can also select from a variety of set menus that range from 300-400HKD per person, especially if dining in large groups so the kitchen
can prepare ahead of time. During its soft opening, La Paloma was a bring your own beverages (BYOB) affair, but it will soon serve a wine list with bottles from different regions in Spain, as well as Spanish draught and bottled beers. There, of course, will be sangria, made with fresh passionfruit, mango, white wine, lemonade and “a kick” of spirits. With its eclectic menu and varying portion sizes, La Paloma is ideal for any occasion ranging from an intimate date for two, to a rowdier group dinner looking for a night out. As Sai Ying Pun looks to make itself a destination in and of itself, this restaurant is sure to be a stalwart in making sure that happens.
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HOTEL BUSINESS STAYS
The Cityview
Experience the many wonders and vibrant pulse of the great city of Hong Kong with The Cityview’s Premier Celebration Package. Boasting an advantageous address on world renowned Nathan Road, you are just steps away from some of the most popular tourist venues, shopping and dining in all of Tsim Sha Tsui and Mong Kok. The brand new brilliantly refurbished ‘Premier’ accommodations feature a tasteful modern room design that creates an urban oasis of pure luxury. At an average of 24 sq.m, it’s the signature room for spacious comfort with expansive windows reaching nearly 2/3 to the ceiling that provide thrilling city vistas. Travelling executives will appreciate the large highly functional desk along with Smart TV with internet access and AV connectivity to laptop. You’ll rest in luxurious comfort as well on your choice of king or twin beds along with deluxe comfort pillow options. An adjoining room is also available upon request. Each ‘Premier’ accommodation is replete with selected amenities including those specially designed for ladies and a full size bathtub. All ‘Premier’ rooms are smoke-free zones. We invite you to discover the newly refurbished ‘Premier’ accommodations by making reservation of Premier Celebration Package for period of stay from May 1 to Aug 31, 2015 that features exclusive privileges including 1 night accommodation, daily complimentary ‘Amazing Wholesome Breakfast’ and refreshment, free smart phone usage with 3G internet access and local/IDD service all FREE, free Wi-Fi access in property, exclusive service counter for check-in and check-out, 25% dining discount etc., all at a superb rate of HK$1,200 up. Advance reservation is required and terms and conditions apply. Enquiry and Reservation: 2783 3231 or rsvn@thecityview.com.hk
Reservations 23 Waterloo Road, Kowloon, Hong Kong (Exit A2 of Yau Ma Tei MTR Station) Tel: (852) 2783 3231 Fax: (852) 2771 5238 E-mail: rsvn@thecityview.com.hk thecityviewhk
thecityviewhk
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HOTEL BUSINESS STAYS
Hong Kong SkyCity Marriott Hotel
Nestled on the banks of the South China Sea, the Hong Kong SkyCity Marriott Hotel is the only international five-star hotel on Lantau Island, directly connected to the AsiaWorld-Expo, next to the airport and close to tourist attractions such as Hong Kong Disneyland, Ngong Ping 360 and the Tian Tan Buddha. The hotel has 658 guest rooms, a grand ballroom, 11 meeting rooms, five food and beverage outlets, 24-hour fitness centre, 27-metre swimming pool and houses the award-winning Quan Spa. Access to the central business district is a 28-minute train ride on the connected Airport Express Line. Complimentary shuttle bus service is available to the airport, Tung Chung MTR Station and Hong Kong Disneyland.
Meeting Facilities and Services
With a dedicated Conference Centre, separate from the hotel main building, events held at the SkyCity Marriott enjoy true exclusivity. 14 premium meeting rooms, which offer more than 13,000 square feet of function space, will cater to events of most sizes. All meeting rooms are equipped with WIFI, state-of-the-art facilities and audio-visual equipment. Break from the monotony of your event with innovative cuisine selections for your coffee breaks, or opt to design your own. Specialty cuisine options like Halal, Indian, Kosher and vegetarian are also available. Our Red Coat Program ambassador, dedicated to your event, will ensure your event runs smoothly and ends successfully. Earn Marriott Rewards points under our Rewarding Events loyalty program to earn air miles, redeem free room nights or use the credits towards your next event.
Reservations 1 Sky City Road East, Hong Kong International Airport, Lantau, Hong Kong Key Personnel: Michael MĂźller, General Manager Joyce Wong, Director of Marketing Tel: (852) 3969 2018 Fax: (852) 3969 2023 Email: skycity.sales@marriott.com skycitymarriotthongkong
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L'hotel Causeway Bay Harbour View L’hotel Causeway Bay Harbour View Hong Kong is the first hotel being built by Chinachem Group, opened since December 2005. Hotel is superbly located at the doorstep of the most popular shopping district Causeway Bay in Hong Kong and directly adjacent to Tin Hau MTR Station, accessible by all means of public transport. Hotel offers 275 guest rooms and suites, all decorated and furnished in tasteful fusion of East and West aesthetics. Dining at L’hotel Causeway Bay Harbour View Hong Kong shall always be a pleasant experience. Coffee Shop, Corner 18, provides you a unique and exotically themed restaurant with elegant atmosphere. You will be served with Western and Oriental Cuisines with celebrated around-the-world gastronomic food selection. Our Bar, The Booth, is the coolest place in town to meet and unwind with friends. With its mellow and thoroughly contemporary feel, certainly the place to enjoy the best cocktails, melodies of Jazz, Blues, R&B, Pop.
Reservations No. 18 King's Road, Causeway Bay, Hong Kong Key Personnel: Mr George Kuk, Director / General Manager Mr Joe Choy, Vice President - Head of Sales Tel: (852) 3553 2898 Fax: (852) 3553 2888 Email: info@lhotelcausewaybayhv.com
www.lhotelcausewaybayhv.com
L’hotel Nina et Convention Centre L’hotel Nina et Convention Centre opened since January 2007, a twin tower Five Star Hotel connected by a glass bottom sky bridge, locates at the tranquil waterfront of Tsuen Wan, Hong Kong, not only enjoys the amenities of Tsuen Wan Park, Town Hall, but also commands 360° fabulous panoramic view. It is one of the most convenient locations, embodies a comprehensive transport network: direct connection to MTR Tsuen Wan West Station, close proximity to 3 MTR Lines, bus terminus, ferry, etc. L’hotel Nina et Convention Centre offers over 1,600 well appointed and comfortable guest rooms to meet the taste of all travelers. Spacious deluxe sea / city view rooms and suites equipped with king or queen-queen beds at 36m2 each. Numerous versatile function rooms with various sizes, elegant Ballroom & Exhibition Hall are available for business meeting, conference, seminar, cocktail party, private dinner, exhibition & convention, etc. Capacities range from 15 to 1,600 persons depending on function arrangement. Indoor and outdoor Olympic size swimming pools. Club house facilities with full size gymnasium.
Reservations No. 8 Yeung Uk Road, Tsuen Wan, Hong Kong Key Personnel: Mr George Kuk, Director / General Manager Mr Joe Choy, Vice President - Head of Sales Tel: (852) 2280 2898 Fax: (852) 2280 2822 Email: info@lhotelhk.com
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HOTEL BUSINESS STAYS
The Mira Hong Kong
Plug in to The Mira Hong Kong, a member of Design Hotel™ and a contemporary urban retreat perched on the edge of Kowloon Park located in the heart of Hong Kong’s shopping and entertainment district, Tsimshatsui. Personalised service and pared-down luxury can be found in 492 smoke-free guestrooms including 56 suites featuring signature Green, Red and Silver interiors while the Mira Club showcases Purple colour-themed rooms with exclusive privileges. Latest tech-friendly features include complimentary handy smartphones with free international calls and Wi-Fi for use in the city, intuitive on-screen infotainment system, Bose iPod docks and sound system. Six unique dining concepts offer Michelin-recommended contemporary European dining at WHISK and modern Cantonese at Cuisine Cuisine at The Mira; award-winning buffet eatery Yamm; chic café patisserie COCO; innovative cocktails at Room One; and the open-air lounge bar Vibes hidden in the lush courtyard terrace. MiraSpa is an award-winning luxury urban spa housing 18,000 square-feet of 21st century wellness facilities, including a stunning indoor infinity pool, state-of-the-art fitness centre, heat experience zone with floatation lounges and nine treatment rooms including two VIP suites for couples. Cutting-edge events space encompasses eight flexible function rooms and the pillar-less penthouse ballroom by Colin Cowie® that accommodates up to 800 guests and boasts 18 handcrafted Czech crystal chandeliers, futuristic audio-visual rigging with 25,000 colour LED lighting combinations and staggering vistas.
Reservations 118 Nathan Road,Tsimshatsui, Kowloon, Hong Kong Key Personnel: Gerhard Aicher, General Manager Eva Kwan, Director of Sales & Marketing Tel: (852) 2368 1111 Fax: (852) 2369 1788 Email: info@themirahotel.com www.facebook.com/themirahk
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The Langham, Hong Kong Honoured with the 2015 Forbes Travel Guide Five-Star Rating Award and named Travel + Leisure 500 – World’s Best Hotels in 2014, The Langham, Hong Kong is located within the fashion quarters of Tsim Sha Tsui surrounded by designer boutiques and over 700 shops. With glittering Victoria Harbour as the backdrop and minutes from the renowned Star Ferry, this locale is a perfect blend of past and present within a luxury setting. The hotel features luxurious accommodations equipped with Blissful Beds, Wedgwood chinaware, and British minibars. Wine and dine at the Two Michelin-Starred T’ang Court, have cocktails at the award-winning bar concept called Artesian, or experience “The Langham Afternoon Tea with Wedgwood” at Palm Court. Other attractions include a rooftop pool and the club lounge that offers all-day refreshments. Service Stylists and Guest Experience Managers are also available to cater any request.
Reservations 8 Peking Road, Tsim Sha Tsui Tel: (852) 2375 1133 Fax: (852) 2375 6611 E-mail: tlhkg.resv@langhamhotels.com
langhamhotels.com/hongkong
The Salisbury – YMCA of Hong Kong The Salisbury, a hotel with 372 newly renovated rooms and suites at YMCA of Hong Kong is situated at the tip of Kowloon Peninsula with magnificent views of Victoria Harbour and Hong Kong Island. The Hotel is located in the centre of business, shopping and entertainment district of Tsimshatsui, and is adjacent to Cultural Centre, Space Museum, Museum of Art, Historic Clock Tower, Waterfront Promenade and the Avenue of Stars. It is within close proximity (2 minutes' walk) to major transportation, i.e. Mass Transit Railway, East Tsimshatsui Station, Bus Station and Ferry Terminal which accesses you to almost all destinations in Hong Kong. Accommodation • 372 rooms and suites with beautiful Harbor View or City View • Broadband Internet • Color Television with Satellite and Cable Linkage
Conference and Catering • Salisbury Dining Room/ Mall Café/Room Service • Banquet Rooms/ Conference and Meeting Rooms
Recreation and Sports • Indoor Temperature Controlled Swimming Pools/Jacuzzi • Fitness and Wellness Centre/Sauna • Indoor Climbing Walls/Sports Hall
Other Facilities • Shop/Hair Salon • Tour and Information Counter • Internet Corner
Reservations 41 Salisbury Road, Tsimshatsui, Kowloon, HK, China Reservation Hotline: (852) 2268 7888 Tel: (852) 2268 7000 Fax: (852) 2739 9315 Email: sales@ymcahk.org.hk
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WINE & DINE
YUE
Hong Kong Gold Coast Hotel
About The Restaurant
Combining Hong Kong Gold Coast’s idyllic seaside, lush tropical gardens and elegant décor, YUE provides the perfect dining environment for every occasion, from business luncheons, family gatherings to a romantic dinner for two. Featured in the well-reputed Michelin Guide Hong Kong Macau 2014 and 2015, YUE serves authentic Cantonese cuisine with an innovative touch. Their menu features a delectable selection of Chinese soup, fresh seafood, homemade barbecue, vegetarian dishes and handcrafted desserts, designed to satisfy all food aficionados. Lauded by Hong Kong Tourism Board’s Best of the Best Culinary Award, YUE’s signature Spotted Garoupa Duet received the Gold Award in the Seafood Category in 2013. Previously, YUE’s team of talented chefs also distinguished themselves with a Gold Award in the Dim Sum category in 2011.
Spotted Garoupa Duet
YUE’s signature and awardwinning dish is a fusion of steamed and deep-fried spotted garoupa. The steamed garoupa fillet is served on top of mashed bean curd with shrimp paste and complimented with preserved egg yolk and Jinhua ham for a touch of traditional Chinese flavour. The second half of the garoupa is sliced and rolled with fresh asparagus, then deep-fried and dipped in a refreshing mango paste. This colorful and innovative dish is sure to deliver a memorable dining experience.
Reservations LG/F, Hong Kong Gold Coast Hotel, 1 Castle Peak Road, Tuen Mun Cuisine: Cantonese Average Check: >HK$200 per person Opening Hours: Monday to Saturday, 11:30am – 3:30pm, 6:30pm – 11:00pm Sunday and Public Holidays, 9:00am – 4:00pm, 6:30pm – 11:00pm For Reservations: (852) 2452 8668
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Michèle Cuvée Prestige
Appellation Coteaux d’Aix-en-Provence Protégée STEP OUT OF A RED-ANDWHITE WORLD.™ There’s more to wine than red and white. And nothing compares to Michèle when you want to be tickled pink. Festive, versatile and approachable, Michèle is an ideal companion for all types of occasions, whether formal or casual, planned or spontaneous. An award-winning rosé crafted in true Provençal fashion from a blend of Grenache, Syrah and Sauvignon Blanc, Michèle has a crystalline pale salmon robe and a nose bursting with notes of juicy peaches and white flowers. Its structure, complexity and long lemony finish allow pairing with many types of dishes, including spicy food. It is the perfect accompaniment to traditional Chinese cuisine. 配合中式佳餚 更能錦上添花
Visit www.michelewines.com to find a retailer near you.
Spices Authentic Asian Cuisine
Spices at The Repulse Bay is popular for its diversified and authentic Asian cuisine, tasteful eastern design and delightful garden setting. It boasts a contemporary interior. Inspired use of natural materials, such as bamboo, teak, rattan, stone and coconut, in contrast with bold, vibrant colours gives the restaurant a distinct Asian identity. The lively and inviting space, evocative of a bustling Asian spice market, will undoubtedly enchant and inspire all the senses. The Garden — an outdoor section of Spices celebrated for being the finest venue for alfresco wining and dining in Hong Kong. The perfect venue for casual dining, themed social or business gatherings or just a memorable dinner.
Opening hours :
Monday to Friday Lunch 12:00 noon to 2:30 pm Dinner 6:30 pm to 10:30 pm
Saturday, Sunday and Public Holidays 11:30 am to 10:30 pm
Reservations Tel: (852) 2292 2821 E-mail: spices@therepulsebay.com
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