WINE & DINE
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WINE AND DINE
DINING CONCEPTS www.diningconcepts.com
AL MOLO Shop G63, G/F, Ocean Terminal, Harbour City, Tsim Sha Tsui, Kowloon
Tel: 2730 7900 Mon - Sun All day dining from 12:00pm - 11:00pm Weekend brunch buffet available Saturdays, Sundays & Public Holidays almolo.res@gmail.com Fees: $250-$400 with wine “The King of Italian Cooking in New York” Showcasing an eclectic array of fine Italian cuisine by Michael White, AL MOLO presents a unique dining experience, New York style.
BLT STEAK Shop G62, G/F, Ocean Terminal, Harbour City, Tsim Sha Tsui, Kowloon
Tel: 2730 3508 Mon - Sun All day dining from 12:00pm - 11:00pm Weekend Brunch Buffet available Saturdays, Sundays and Public Holidays info.bltsteak @diningconcepts.com Fees: $250-$500 with wine
BLT Steak opened in New York in 2004 as a revolutionary modern American steakhouse by celebrity chef, Lauren Tourondel, now available in Hong Kong.
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WINE AND DINE
BLT BURGER Shop 301, Level 3, Ocean Terminal, Harbour City, Tsim Sha Tsui, Kowloon
Tel: 2730 2338 Mon - Sun All day dining from 11:00pm - 11:00pm Fees: $200
Born in New York, celebrity chef Laurent Tourondel’s BLT Burger brings an exciting new concept of burgers, milkshakes, salads, fries and desserts.
BIZOU Shop 132, Level 1, Pacific Place, 88 Queensway Admiralty
Tel: 2871 0775 Mon - Sun All day dining from 11:30pm - 10:30pm info@bizou.com.hk Fees: $250-$400 A unique interpretation of great American brasserie cuisine, BIZOU American Brasserie features a deliciously balanced menu of flavors and textures created by Head Chef Todd Williams.
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4-5 • 2018
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WINE AND DINE
KERRY HOTEL http://www.shangri-la.com/hongkong/kerry/
HUNG TONG Don’t Be Shellfish
Seafood fans are in for a treat this month, thanks to Hung Tong’s new lobster menu. Executive Chinese Chef Ken Yu has created a range of decadent dishes starring everyone’s favourite crustacean; from steamed lobster dumplings with bird’s nest to sour and spicy soup with lobster and fish maw. It’s available from now until the 31 May, for both lunch and dinner – a claws for celebration! Available from now until 31 May 2018 for lunch and dinner. Dim Sum dishes available at lunch service only. For reservations, please contact our team at Hung Tong on khhk.hungtong@thekerryhotels.com or call (852) 2252 5279.
LOBBY LOUNGE Happy Hour! Introducing our 2-for-1 happy hour deal at Lobby Lounge make the most of the city’s ‘Magic Hour’ and sunset with views over Victoria Harbour and the Hong Kong skyline. Whether you are relaxing amongst the tropical plants on the terrace or cooling off in our spacious Lobby Lounge, start your evening off the right way! With drinks priced from HK$58, there is no excuse! Happy Hour is available Monday to Friday from 6–9pm in our Lobby Lounge. For reservations, please contact our team on khhk.lobbylounge@thekerryhotels.com or call (852) 2252 5237.
RED SUGAR The Bartender Series We’re raising a glass to two very special guests this June – Daniele Dalla Pola, world famous for his Tiki cocktails from 31 May – 3 June and Luke Whearty, founder of Singapore’s award-winning bar and one of the World’s Top 50 Operation Dagger from 14-16 June. Our world famous guests will be in residence at Red Sugar for three nights only with a host of masterclasses, parties and some worldfamous cocktails to sample during your visit to the bar. Cheers! For further information, please contact our team at Red Sugar on khhk.redsugar@thekerryhotels.com or call (852) 2252 5281. 58
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WINE AND DINE
BIG BAY CAFÉ Love Mother’s Month
With Mother’s Day in May it’s the ideal time for a family get-together at Big Bay Café. Executive Chef Matthew Bennink has created a variety of sumptuous sharing dishes designed for celebrating with the whole brood including an outdoor BBQ as well as Canadian Slow Cooked Pork Rach, Salmon and Jack Daniels Marinated Bone in Beef Short Ribs. Guests can get a family portrait taken and framed of the special day, while at dinner service, children are invited to decorate a surprise cake for the mothers, to be taken home to devour! Throughout May, mothers will dine with a 50% discount from Monday – Thursday for Lunch and Dinner. Each table reservation requires 4pax minimum, with one mother able to enjoy the 50% discount. On the 12 and 13 May, pricing for buffet will be HK$428+10% per person for lunch and for dinner HK$688+10% for the first sitting and HK$628 for the second sitting per person. For reservations, please contact the team on khhk.bigbaycafe@thekerryhotels.com or call (852) 2252 5246.
DOCKYARD Sundowners at the Sunset Bar Window
We might be biased but we reckon that Hong Kong has one of the best skylines in the world – and what better way to enjoy it than at sunset, with a drink in hand at our alfresco venue Dockyard? Make the most of an amazing line-up of happy hour deals and cocktail promotions every day, starting at 5pm – including our exclusive Dockyard Lager, produced in collaboration with Young Master Brewery – so come kick back and relax at the Kerry with a laidback sundowner… or two! For more information, please drop the team a line at info@dockyardhk.com or call (852) 2252 5228.
AmChamHK
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WINE AND DINE
PINOT DUCK Ground Floor, 18 Lun Fat Street, Wanchai, Hong Kong
Pinot Duck is a culinary journey of experimentation and creativity, inspired by the diversity of the two star ingredients. With locations in Wan Chai and Stanley, Pinot Duck showcases the flavours of duck and the pinot grape in a contemporary, casual setting. The duck-focused menu showcases different parts of the bird, and is divided into tasters, snacks, and a selection of smaller and larger dishes that make it perfect for family-style dining.
Tel: (852) 2891 1177 Opening hours: 11:30am – 10.30pm Daily
Unlike other Chinese restaurants, Pinot Duck is a bold, creative, progressive and curated restaurant showcasing the many flavor possibilities of duck and pinot grape. The duck-focused menu of small and larger dishes includes traditional Chinese dishes with creative flare. Pinot Duck is a perfect spot for after-work drinks, offering new and old world wine, locally brewed beers and cocktails at the sleek music bar.
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WINE AND DINE
THE COFFEE ACADEMÏCS 38 Yiu Wa Street, Causeway Bay, Hong Kong
In November 2012, The Coffee Academïcs opened its doors on 38 Yiu Wa Street, Causeway Bay with only one goal in mind – to redefine the coffee house experience in Hong Kong. Founded by global entrepreneur, Ms. Jennifer Liu, who believed that the Hong Kong consumer market was ready for a specialty coffee experience that can be offered only by The Coffee Academïcs independent group of coffee houses. Since its inauguration, The Coffee Academïcs has been setting the standards in coffee quality. Taking Hong Kong’s coffee culture to new heights and offering a unique sensory playground for coffee aficionados in Singapore and Shanghai, our guests enjoy the latest innovations and technologies that enhance this coffee experience.
coffee speaks of our interpretation of the perfect brew. The Coffee Academïcs aims to continue its global expansion to create more unique coffee experiences for people all over the world.
Tel: +852 2156 0313 Mon - Thurs: 9am - 11pm Fri - Sat & PH Eve: 9am - 2am Sun & PH: 10am - 9pm contactus@ the-coffeeacademics.com
From the curation of each bean directly from farmers worldwide, roasting onsite to finesse the inherent character of coffee and meticulously cupping to ensure quality, every molten pearl of
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TIKI TIKI BOWLING BAR 4/F Centro, 1A Chui Tong Road,Sai Kung, New Territories, Hong Kong BEACH BUMS & CANNIBALS ISLAND FUSION RESTAURANT This restaurant has an opulent ambiance delivering a one of a kind Surf and Turf Dining experience fit for a king, the truly unique decoration will mesmerise you from floor to ceiling. Tikitiki Bowling Bar is proud to introduce Chef Peter Lim, Peter and his team formerly of the Four Seasons Hotel, have taken over the culinary direction at Tikitiki and are bringing world class dining to Beach Bums & Cannibals.
Cuisine Sensational Surf and Turf Dining [Customised Set Menu available for private dining].
Average Food Cost $200 - $700 per person plus 10% service charge
For Reservations Tel: +852 2657 8488 Mon - Thu: 11am - 10pm Fri: 11am - 12mn Sat: 10am - 12mn Sun: 10am - 10pm PH Eve: 11am - 12mn PH: 10am - 10pm www.tikitiki.hk/beach-bumscannibals-restaurant
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