INGREDIENTS: 250 grams of black chocolate. 250 grams of milk chocolate. 250 grams of white chocolate. 3 little packets of curd. 600 ml of cream and milk Biscuits and some butter.
INSTRUCTIONS: First crush biscuits with butter. Pour them into a tin to make the base and heat it in the oven some minutes until crisp.Then heat some milk and cream, add black chocolate and when all is dissolved, add the curd. Everything is heated for 7 minutes without boiling. Then pour the biscuit base. Then follow the same steps with milk chocolate and then with white chocolate and pour over the biscuit base. Finally, without moving, put it into the fridge until everything is cold.
RECOMMENDATION: You can decorate it with little balls of different chocolates.
BY: SARA PACHECO CANO 3º C-D
Chocolate brownies Ingredients (for 6 people) 120 grams of chocolate 230 grams of butter 480 grams of sugar 4 eggs 140 grams of flour 1cc of salt 1/2cc of yeast
Instructions Heat oven to 180° - 200 °. Melt the butter in a casserole over low heat,
mix in a dish the melted
butter and the sugar, add the eggs. In a casserole over low heat melt diced chocolate and add to the
mixture. Add the flour mixed with the
salt and the yeast. Mix until you get a smooth paste, pour the paste in a greased tin with butter or oil. Bake during 30 to 35 minutes. Finally, sprinkle the brownie with icing and then cut it in squares.
By : Leonela Romero Vera 3° C
FAIRY-CAKES INGREDIENTS 150 grams of sugar 200 grams of flour 120 grams of lard 4 eggs Rind of lemon
PREPARATION Place the butter, the eggs and the sugar in a bowl at room temperature, mix the preparation. Sprinkle the flour without beating; simply stir with a wooden spoon. Add the grated rind of lemon. Smear the molds of fairy-cakes or tartlets with lard, and dust lightly with flour. Place the preparation into sleeve and fill the molds up to 2/3 full. Place them on a plate and put them to moderate oven, for 25 minutes. Remove, let it cool and unmold. When they are cold, sprinkle them with sugar.
BY KATHERINE TORDOYA CASTRO 3º C
Ingredients: -2 cups of flour -1 teaspoon salt -1 teaspoon butter or oil -1 egg -about 3/4 cup warm water (add a pinch of dry yeast) Stuffing and add-ons: -Strawberries -Cream -Powdered sugar Instructions: Sift flour on pastry board; add salt, butter or oil and egg. Gradually add hot water and mix dough, flour gathered inside cavity. Mix until dough is soft and elastic, for about 5 - 10 minutes. Cover with a cloth. Rinse the strawberries, drain and remove stems. Set the water in a pot of boiling, slightly salted. Make wafers with a small glass to cut circles, put strawberries in the middle, make the cake in half and bend the edges of the dumplings. Boil until tender, for about 3 - 5 minutes. You can check whether the dumplings are already soft. Administered immediately with sour cream, sprinkled with powdered sugar or cream mixed with sugar.
BY: NATALIA PAULA CHYTKOWSKA 3ºC-D
Ingredients:
Four potatoes Eggs A glass of oil Salt
Instructions:
First rinse the potatoes and slice them. Heat oil in a pan and put the potatoes in. Fry slowly and when the potatoes get soft, take them out. Then beat the eggs and add them to the potatoes. Then mix well and put everything into the pan with very little oil. Then turn the omelet over a couple of times. By Enol Vacas: 3ºC
MACARONI INGREDIENTS: 2 cups of macaroni 3 1/2 large spoons of flour Salt, pepper 2 cups of skimmed milk 1 cup of grated cheese 2 spoons of minced onion 1/2 spoons of mustard 1 spoons of Margarine 1/3 cup of minced bread Instructions: Boil the macaroni. Mix the flour, the salt and the pepper on a pan, add the milk. Leave 2-3 minutes to the fire. Then add the cheese, the onion and the mustard. Leave 3 minutes more. Stir the mixture and pour into a container. Melt
the
margarine
on
a
pan
with
the
breadcrumbs for 3-4 minutes and then add macaroni, mix everything together and they are ready to serve. BY: Alexandra Miatov 3°C.
Ingredients: 2
3 Apples 1/2 Glass of sugar 1/2 Glass of milk 3 Glasses of flour Lemon zest Apple jam
Instructions: Put all ingredients (except the apples) in a container. Then turn them in the mixer. Put the mixture in a bowl that is smeared with butter. Slice the apples and put them on top of the mixture. Heat it in the oven to 250ºC during 45 minutes. Take it out of the oven and cover the mixture with the apple jam. Finally, when it’s cold you can eat it.
BY: Rocío Álvarez de Lara Moreno.
CHEESE CAKE: INGREDIENTS: - 4 eggs - 1 / 4 of cheese - 1 small can of condensed milk - The same amount of normal milk
INTRUCTIONS: Blend everything together and pour the mixture into a microwave container. Put the candy liquid over it. Put it into the microwave for 15 minutes.
¡READY TO EAT! By:Laura Sánchez 3ºCb
Pizza kebab INGREDIENTS: • • • • • • •
One base of pizza 100g. of kebab meat in thin slices. ½ tomato Yoghurt sauce Fried tomato Mozzarella cheese Oregano
INSTRUCTIONS: First cut the tomato in thin slices and cut the kebab meat in medium pieces too. Next extend a layer of tomato on the base of the pizza equally distributed. On top of the tomato layer put the layer of mozzarella cheese and distribute the meat and the slices of tomato all over it . After this, sprinkle everything with oregano. Finally, heat it in the oven to 180º C during 8 minutes. And then serve with the yoghurt sauce over it . By: Sara Arribas Martín
CREPES INGREDIENTS ½ litre of milk 250 grams of flour 50 grams of butter 4 eggs A little of oil A little of salt Chocolate (optional) Cream (optional) INSTRUCTIONS First, heat the butter in a skillet. Then mix the milk, the eggs, the flour, the salt and the hot butter into a bowl. Let the dough stand 2 hours. Afterwards, pour oil in a skillet. Add gradually the dough of the crepes in a skillet. Finally put the crepes on a plate.You can stuff them with cream or chocolate.This is a dessert. By: Sara Soria Martinez 3ºC
CHOCOLATE SPONGE CAKE Ingredients : -
3 eggs 300g of flour 150g of sugar 100g of butter a little salt 1 enveloppe of baking powder
Instructions :
First, preheat the oven Second, mix all the ingredients in a bowl, starting with the flour, the eggs and the butter. Third lubricate a baking tin with a little butter and pour the mixture. Fourth bake at half oven for 30 minutes. Take out and let it cool. Fifth when it is cold, put the sponge cake out of the baking tin and you can cut it and cover it with chocolate .
LAURA DIAZ-UFANO DOMINGUEZ
SPAGHETTI CARBONARA INGREDIENTS: Spaghetti
butter or olive oil
Bacon
eggs
Cream
Parmesan cheese
Salt INSTRUCTIONS:
Put water to boil with salt and a dash of oil. Dip the spaghetti when the water is boiling and let them boil until tender. In a pan put the butter and fry the bacon. Beat the eggs with the cream. Rinse the spaghetti and add the cream with the eggs. Let them boil for a couple of minutes. Serve the drained pasta with sauce and Parmesan cheese. DANIEL GALÁN 3ºC
PAELLA Ingredients: o
1 cup of rice
o
2 glasses of water
o
Tomato, onion and garlic
o
Dye
o
200 grams of prawns
o
150 grams of clams,
o
One can of sweet pepper
Instructions: -First fry the tomatoes, the onion, the clams and the chicken in oil. Then put the rice and the water. Then put the ingredients over the rice: the garlic, the salt, the dye and the clean shrimps. Cook for 20 minutes. Before finishing, put the red pepper. You can put some olives, too. BY: Cesar Menendez Sotodosos 3ºC
Fried eggs with potatoes This Recipe is very easy and it doesn’t need a lot of ingredients.
Ingredients: -Two eggs -Oil -Three potatoes -Salt Instructions: Peel the potatoes and cut them in strips. Fry them in a frying pan with abundant oil, then reserved in a plate. Heat the oil in a fying pan and break the eggs on it when the oil warms up and fry during a minute more or less. By Cristina Prieto 3ºD
CHICKEN WITH GARLIC INGREDIENTS: 1 chicken 6 or 7 cloves of garlic Pepper, salt, parsley 1 big lemon or two little lemons Oil INSTRUCTIONS: Rinse and cut the chicken in small pieces and put it in a bowl with lemon, garlic, parsley, pepper and salt during 3 hours or more. After this, fry the pieces of chicken in very hot oil until they’re quite roast. Put the pieces of chicken on a dish where they’re ready to serve. By Carlos Monago
HOT SANDWICH INGREDIENTS: 2 slices of ham 1 slice of cheese 2 slices of bread sandwich
INSTRUCTIONS: Heat up a slice of bread with cheese and ham on top and the other. When it gets warm and the cheese is almost melted, put the other slice of bread on top and you have the dish.
BY Esperanza Velasco
HAM AND QUEESE PIZZA Ingredients ( for 4 people ) 1 base of pizza 1 can of tomatoe Some ham Some cheese Oregano
Instructions Put the base on the table. Open the can of tomatoe and spread the tomatoe on the base. Then, add cheese and cut the ham, and put everything onto the base. Then scatter a bit of oregano and finally, put the pizza into the oven and let heat the necessary time.
By Natalia Carpio
Hamburger Ingredients (for 1 person)
One Tomatoe ketchup Some olives Cheese One Steak One Hamburger bread lettuce Instructions First put the steak into the frying pan. Then fry it. Put the steak on the bread; add ketchup, the cheese and the lettuce. Finally add the tomato. You can also put some olives. Now it is ready to eat.
BY: Sara Castro
POTATO OMELETTE
INGREDIENTS: •
100 grams of oil
•
100 grams of onion
•
400 grams of potatoes
•
Salt
•
6 eggs
INSTRUCTIONS: Heat the oil in the pan, add the potatoes peeled and sliced. In a bowl
beat
6
eggs,
take
the
potatoes out of the pan and mix the eggs, the potatoes and the onion
in
everything
the back
bowl into
and
put
the
pan.
Turn the omelette over and over for about 5 minutes.
By Macarena Guerra
Pancakes Ingredients: • • • • •
0,5 kg wheat flour 1 egg 6 tablespoons of sugar 0,5 l milk Butter
Instructions: Mix the flour, sugar and milk in the pan, beat until it is all mixed, heat a skillet over medium heat, pour some butter into the pan, when it is hot pour the mixture, depending on the size of your pancakes, remove it from the pan and enjoy your pancakes. By Ivan Cantor
CREPES INGREDIENTS: *130g of flour *3 Eggs *2 large glasses of Milk * Sugar *Butter
INSTRUCTIONS: Put the flour in a bowl and mix it with the eggs, the milk and the sugar with the blender. When the mass is well mixed, spread butter in the pan and wait till it is hot. Then pour the mass into the pan, and let one side cook. When you see that the crepe is well done, turn it over.
By: Omaima Agdi 3ºESO A
Vegetal Sandwich
Ingredients 2 slices of bread
1 boiled egg
3 pieces of lettuce
1/2 can of tuna
1 tomato
1 spoon of mayonnaise
½ onion
Instructions Spread the mayonnaise on the bread; put the lettuce, the slices of tomato, some slices of onion and some tuna. Add the pieces of boiled egg on the bread. Spread the other slice of bread with a bit of mayonnaise and put it over the first one. Put it into the fridge for 10 minutes. BY Helena Ginel Saúl