Fresh Summer Meals

PINEAPPLE CHICKEN & STEAK KABOBS

Nothing pairs better on a hot summer night than protein and pineapples. This meal is easy, quick, and full of flavor – a summer staple in our house!

Prep Time: 30 minutes | Cook Time: 20-25 minutes Makes 8-12 Servings

Ingredients:

q 2 Chicken Breasts, cubed q 1 Sirloin, cubed q 1 Whole Pineapple, cut into cubes q 3 Bell Peppers, cut into 1-inch pieces q 1 red onion, chopped into 1-inch pieces q Kabob Skewers q 2 cups red wine q 2 Tablespoons TOFG Chicken seasoning q Salt and Pepper to taste

Directions:

Prepare the kabob ingredients by cubing the chicken, steak, and pineapple. Chop the bell peppers and red onion into 1- inch pieces. Once the ingredients are prepped, season the chicken and steak (separately). Season well with chicken seasoning, red wine, and salt and pepper. Assemble the ka-bob by placing the ingredients on the skewers. Place the Skewers on the grill at 350F, flipping the skewers every 3-4 minutes until the meat reaches an internal temperature of 125F.

Serve the skewers, grilled veggies, roasted potatoes, or a refreshing Caprese salad. Enjoy!