NORTH COAST CO- OP
Community Kitchens CL A SS & WORKSHOP SCHEDULE
OCT // NOV // DEC Regis tration B eg ins Sept. 1 , 2014
www.northcoast.coop 1
Welcome
Welcome to Our Community Kitchens A Fond Farewell from Our Outreach Coordinator, Lauren Fawcett
W
e hope you are enjoying the return to the quarterly cooking class schedule and the new online registration system. For the last six
years I have worked in the capacity of Community Kitchen Coordinator
and then Outreach Coordinator here at the North Coast Co-op. It has been such a pleasure meeting so many great people in the community and being actively involved in the cooking classes, workshops and events. I have thoroughly enjoyed this rewarding adventure and am delighted to announce that I have accepted a new position here at the Co-op as our Prepared Foods Manager. While it is exciting to embark on this new chapter, I will sincerely miss interacting with so many of you on a regular basis but look forward to staying in touch. Thank you for being a part of our Co-op Community Kitchen experience!
Co-op Members receive a 20% discount on all Cooking Classes and Workshops.
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North Coast Co-op Community Kitchens
Register
Sign Up for a Class or Workshop Registration begins September 1, 2014 Classes are Held in Our Community Kitchens
In Eureka: 25 4th St. • In Arcata: 971 8th St.
Registration Options Register online, by phone or at Customer Service. Please note that pre-registration and payment are required for all classes and workshops. See our Cancellation Policy on back cover.
Register online: Go to our website: www.northcoast.coop. On the home page, scroll down and click on the “view classes and register” button. This will take you to the calendar of cooking classes and workshops. Click on the name of the class you’re interested in to bring up class descriptions and to see openings. If you would like to register for a class or workshop, press the “add to cart” button located to the right of the class description. At this point you’ll see a field to enter a “gift certificate, coupon, or voucher code.” This is where you’ll enter your membership information to receive your 20% discount. Enter your first and last name with your member number. Example: janedoe12345 (with no spaces). After your information has been entered into the field, press the apply button to see your discount reflected. You can then keep shopping or proceed to checkout. Once there, first time users will need to set up an account and returning users will need to log in to their account. Payment and registration confirmation can then be made. Register by phone at (707) 443-6027 ext. 102. If asked to leave a message, please include your class request(s), phone number and member number if applicable. We will return your call to assist you in setting up an account with the Community Kitchen. Register at Customer Service in either store location. Use your member number, if applicable, to recieve your 20% discouint.
3-6 Eureka Classes
1 2-14 Class Calendars
7-10 Arcata Classes
15 Stay in Touch with the Community Kitchen
11 All About Cook & Save
15 Cancellation Policy
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Eureka
Eureka Classes & Workshops October // November // December
Community Kitchen inside of our store at 25 4th St., Eureka For registration information, please see p. 2. For Arcata Classes, see p. 7.
Wed., Oct. 8 from 6:00 to 8:30 pm
Sat. Oct. 11 from 11:00 am to 3:00 pm
North Coast Fusion I
Hard Cider 101: Apple-Pear Pressing & Home Brewing
Chef Alex Begovic $45 Treat yourself to this scrumptious seasonal menu. Black Bean and Pumpkin Soup finished with Cilantro-Lime Sour Cream; Wilted Escarole with Ham, Croutons, Onions and Apple Cider Vinegar; Polenta JalapenoPulled Pork Cakes with Maple Reduction; and Chocolate-Cinnamon Pot de Crème.
Co-op Members receive a
20% discount on all cooking classes and workshops.
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North Coast Co-op Community Kitchens
Sara Borok $45 Learn the basics of pressing apples & pears, canning the juice (for pasteurizing) and turning it into hard (alcoholic) cider. This process takes minimal equipment and you’ll be home brewing in no time! Everyone takes home one quart of cider to continue fermentation (airlock included) and two pints of freshly canned cider. Please bring: 8 pounds of organic apples and/or pears, one quart jar and two pint jars with lids and rings (available for purchase at the Co-op).
Wed., Oct. 15 from 6:00 to 8:30 pm
A Taste from Morocco Betty Thompson $45 The featured dish of this deliciously aromatic menu is Chicken Tagine with Olives and Homemade Preserved Lemon. Betty will also create for the class: Pinchitos (spicy grilled meat skewers) served with Harissa (hot sauce); Citrus and Carrot Salad; Spiced Zucchini Relish; and a Date and Almond Tart for dessert. Mon., Oct. 20 from 6:00 to 8:30 pm
Cozy Cuisine Chef Jon Hoeschen $45 Spend an appetizing evening enjoying this satisfying seasonal meal. Roquefort and Pear Strudel Served with Mixed Greens; Farfalle with Roasted Golden Beets, Beet Greens and Pine Nuts; and a luscious dessert of Mexican Coffee Pudding with Kahlua Whipped Cream.
CLASS KEY Looking for something in particular? Use our Class Key to identify classes that meet your dietary needs.
Workshop
Gluten-Free
Wine Served
Vegetarian
Kid-Friendly
Hands-On
Spring Pea Soup with Mint
Wed., Oct. 22 From 6:00 to 8:30 pm
North Coast Fusion II Chef Alex Begovic $45 This inviting menu is sure to include some new favorite dishes. Pumpkin Soup with Chinese FiveSpice garnished with Bacon; Ham and Pear Salad with FrisĂŠe, Croutons and Honey Dijon Vinaigrette; Pumpkin Charlotte with Gruyere; and Baked Apples with Bourbon Caramel and Vanilla Bean Whipped Cream.
Please note: Most cooking classes (in both Arcata & Eureka) are demonstration only, meaning that the instructor demonstrates the recipe(s) and students eat the food that is prepared (usually a full course meal). Classes with a hands-on icon allow for student involvement in the creation of a meal.
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Eureka
Fri., Oct. 24 from 6:00 to 8:30 pm
Entertaining with Cheese Co-op Staff Instruction $30 Join us for a fun class on cheese plating and more. Our Eureka cheesemonger, Jess will demonstrate how to create appetizing cheese platters, easy appetizers, and tips on complimentary condiments and wine pairing. Wed., Nov. 5 from 6:00 to 8:30 pm
North Coast Fusion III Chef Alex Begovic $45 Savor this satisfying seasonal menu. Butternut Squash Soup with Quatre-Épices (French four-spice) and Kale; Apple Salad with Radicchio, Walnuts, Bacon and White Balsamic Vinaigrette; Cassoulet à la North Coast; and Decadent Chocolate Rolled Cake with Cranberry Cream Filling.
of Artichoke & Roasted Leak Soup paired with Hartley & Gibson’s Amontillado Medium Dry Sherry; “Bites” of Fried Thresher Shark in Oregano Marinade and Roasted Pumpkin & Chestnut Salad with Fresh Greens, Feta Cheese and Balsamic Vinaigrette paired with Osborne Fino Pale Dry Sherry; and on the sweeter side, Honey Baked Mission Figs with Vanilla Ice Cream paired with Dios Baco “Oxford 1.970” Pedro Ximenez Jerez. Mon., Nov. 17 from 6:00 to 7:30 pm
Cook & Save Co-op Staff Instruction / Free Are you looking for creative, economical and nutritious new recipes? This interactive class focuses on creating healthy & delicious recipes from scratch with ingredients on sale at the Co-op. Participants will have fun preparing and sampling the recipes in class.
Thurs., Nov. 6 from 6:00 to 8:30 pm
German Christmas Cookies Betty Thompson $45 Get a jump on holiday baking with these delectable make-ahead cookies. Three classic recipes are featured: Lebkuchen (honey cake with spices, ground almonds and citron); Pfeffernusse (chewy little pepper cookies with a sugar glaze); and Leckerli (a honey base with spices, slivered almonds and orange peel). Betty will share tips on storage and how to host a cookie exchange party. Light appetizers, coffee and tea will be served. Wed., Nov. 12 from 6:00 to 8:30 pm
Sherry Pairing and the Flavors of Autumn Chef Dina Fernandez $45 Enjoy a delicious evening learning the nuances of Sherry with Dina’s menu: Cypress Grove Lamb Chopper Cheese with Apple & Pear Chutney and Cream 5
North Coast Co-op Community Kitchens
Raspberry Chia Seed Jam
Wed., Nov. 19 from 6:00 to 8:30 pm
North Coast Fusion IV Chef Alex Begovic $45 Relish the flavors of the season with this menu. Creamy Potato Soup with Gorgonzola and Basil; Warm Kale Salad with Croutons, Bacon (optional), Red Onions and Cranberry Vinaigrette; Carrot Risotto; and AppleCranberry Crisp with Cinnamon Crème Anglaise.
Eureka
Wed. Dec. 3 from 6:00 to 8:30 pm
Mon., Dec. 15 from 6:00 to 8:30 pm
North Coast Fusion V
New Twist on Traditional Holiday Fare
Chef Alex Begovic $45 Indulge yourself with the delightfully distinct flavors of this meal. Yam and Bacon Soup finished with a Chipotle Sour Cream; Mushroom Flan; Duck Confit with Wilted Greens, Caramelized Onions and Ginger Cranberry Sauce; and Tapioca Pudding with Cranberry Compote. Gingerbread House Decorating
Chef Jon Hoeschen $45 Liven up your seasonal meals with some flavorful new recipes. Butternut Squash Tart with Crispy Sage; Roasted Pork Tenderloin with Pomegranate-Orange Syrup; Sour Cream Roasted Garlic Mashed Potatoes; Grilled Brussel Sprouts with Wild Mushrooms; and Chocolate Roulade with Mocha Whipped Cream. Wed., Dec. 17 from 6:00 to 8:30 pm
North Coast Fusion VI Chef Alex Begovic $45 Bask in the rich and delicious flavors of this pre-winter meal. Seafood Bisque with Saffron; Pear Salad with Frisée, Pomegranate Seeds, Pecans, Shaved Fennel and Apple Cider Vinaigrette; Chicken Fricassee with Wild Mushrooms; and Pears Poached in White Wine, finished with Ganache Sauce and Local Vanilla Ice Cream. Sun., Dec. 21 from 11:00 am to 12:30 pm Sat., Dec. 13 from 11:00 am to 12:30 pm
Gingerbread House Decorating I Co-op Staff Instruction $35 Create a magical holiday tradition in the Community Kitchen. We’ll provide the prebaked & assembled gingerbread house, royal icing and plenty of edible goodies for customizing your very own house. Each workshop will be small & interactive. Tasty snacks & beverages are included. The price covers one child with one adult guardian and one gingerbread house.
Gingerbread House Decorating III Co-op Staff Instruction $35 Create a magical holiday tradition in the Community Kitchen. We’ll provide the prebaked & assembled gingerbread house, royal icing and plenty of edible goodies for customizing your very own house. Each workshop will be small & interactive. Tasty snacks & beverages are included. The price covers one child with one adult guardian and one gingerbread house.
Co-op Members receive a
20% discount on all cooking classes and workshops. www.northcoast.coop 6
Arcata
Arcata Classes & Workshops October // November // December
Community Kitchen at 971 8th St., across the street from our Arcata store For registration information, please see p. 2. For Eureka Classes, see p. 3.
Tues., Oct. 7 from 6:00 to 8:30 pm
Wed., Oct. 8 from 6:00 to 7:00 pm
Nutritious & Creative Obento Lunch Ideas for Kids
Master Food Preserver Demo: Edible Gifts
Nicoletta Leonardo $20 Learn how to make nutritious and whimsical, no waste Japanese-style bento lunches for your kids. We’ll explore easy lunches, as well as artful and elaborate bentos. Find out what supplies you’ll need, types of boxes, tips and more for making lunches that kids will look forward to eating! Bring your own bento box or use one of ours. Students will eat their creations at the end of class.
MFP Instruction / Free Time to get a jump on creating delightful and delicious gourmet treats that are sure to please friends and family. This workshop will cover a variety of preserved gifts that can be made in advance for the upcoming holidays and more.
Co-op Members receive a
20% discount on all cooking classes and workshops.
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North Coast Co-op Community Kitchens
Arcata
Sat., Oct. 11 from 1:30 to 3:00 pm
Kids Gone RAW: Come Get Spooky! Dr. Pepper Hernandez $25 Kids Gone Raw is a spooktacular Samhain/Halloween treats celebration! In this hands-on activity class, kids will create several healthy and nutritious simply rawsome recipes that are sure to get a scary thumbs up from everyone at your party! Price includes one child (age 5 and up) and one adult.
Flourless Oatmeal Cookies
Sun., Oct. 12 from 1:00 to 3:30 pm
Health & Wellness: Fire Cider — How to Make and Use Medicinal Vinegar Bethany Staffieri $20 Now is the time to focus on immune health, before heading into the cold and flu season. Learn how your body’s acidic and alkalinity levels can be contributing factors to becoming ill. Bethany will share methods on how to balance your body’s PH and we will make Fire Cider; a traditional cold remedy with deep roots in folk medicine. This apple cider vinegar remedy is beneficial for strengthening the immune and respiratory systems as well as digestion. Bethany is a trained and certified Western Herbalist. Bring one pint mason jar with lid (available for purchase at the Co-op) to take a sample home with you.
Mon., Oct. 13 from 6:00 to 7:30 pm
Cook & Save Co-op Staff Instruction / Free Are you looking for creative, economical and nutritious new recipes? This interactive class focuses on creating healthy & delicious recipes from scratch with ingredients on sale at the Co-op. Participants will have fun preparing and sampling the recipes in class. Sun., Nov. 2 from 1:00 to 3:30 pm
Health & Wellness: Food as Medicine — Make Your Own Vitamins Bethany Staffeiri $20 Although there are many quality whole-food derived supplements available for purchase, herbs are still the ultimate powerhouses of essential nutrients and are the best supplements nature has to offer! Make your own vitamins to get the highest quality of plant derived nutrition available. Herbs are nature’s own preventative medicine as they bolster your body to health, wellness, and vitality. Students will take home samples. Bethany is a trained and certified Western Herbalist.
Obento Lunch by Nicoletta Leonardo
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Arcata
From Left: Kidney Bean Salad, Raw Pomegranate Cake, Tea Party Appetizer
Mon., Nov. 10 from 6:00 to 8:30 pm
Sat., Dec. 6 from 1:30 to 3:00 pm
Entertaining at Home Family-Style
Raw Cuisine: Holiday Desserts
Chef Jon Hoeschen $45 This menu is perfect for large or small holiday gatherings. Roasted Butternut Squash Soup with Hazelnut Crème Fraiche; Slow Braised Short Ribs with Herb Gremolata; Scalloped Yukon and Sweet Potato Gratin with Herbs; Seasonal Vegetables; and Brown Sugar Maple Ice Cream. Sparkling water and coffee will be served.
Dr. Pepper Hernandez $25 Join us for a fun class learning how to create decadent, nutrient-dense desserts the whole family can enjoy. All recipes are raw, vegan and free of gluten, refined sugar and grains. Students will make several delicious and comforting holiday favorites. Samples, recipes and holiday cheer provided.
Tues., Dec. 2 from 6:00 to 8:30 pm
Heartfire Bakery: GlutenFree Bread and More Shamira Heinz $20 An introduction to home baking glutenfree bread, rolls and pizza crusts. Students will learn how Shamira prepares her local Heartfire Bread Mix as well as shaping loaves and baking techniques. Students will make individual pizzas to enjoy in class.
Co-op Members receive a
20% discount on all cooking classes and workshops.
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North Coast Co-op Community Kitchens
Raw Fruit Tart by Dr. Pepper
Mon., Dec. 8 from 6:00 to 7:30 pm
Cook & Save Co-op Staff Instruction / Free Are you looking for creative, economical and nutritious new recipes?This interactive class focuses on creating healthy & delicious recipes from scratch with ingredients on sale at the Co-op. Participants will have fun preparing and sampling the recipes in class.
Tues., Dec. 9 from 6:00 to 8:30 pm
Vegan Gourmet Dinner Kirsten Lindquist $20 Eating a plant based diet goes gourmet! Join us as we transform simple vegetables and legumes into a delicate and sumptuous gourmet dinner. Participants will help prepare and eat a four course meal complete with appetizer and dessert. The menu includes: Tempeh “Crab” Cakes with Remoulade Sauce; Wild Mushrooms in Phyllo Pastry; Creamed Spinach; and Chocolate Covered Strawberries. Sparkling water and coffee will be served.
Is your club or non-profit looking for a meeting space?
Sun., Dec. 14 from 11:00am to 12:30 pm
Gingerbread House Decorating II Co-op Staff Instruction $35 Create a magical holiday tradition in the Community Kitchen. We’ll provide the prebaked & assembled gingerbread house, royal icing and plenty of edible goodies for customizing your very own house. Each workshop will be small & interactive. Tasty snacks & beverages are included. The price covers one child with one adult guardian and one gingerbread house. Sat., Dec. 20 from 11:00am to 12:30 pm
Gingerbread House Decorating IV Co-op Staff Instruction $35 Create a magical holiday tradition in the Community Kitchen. We’ll provide the prebaked & assembled gingerbread house, royal icing and plenty of edible goodies for customizing your very own house. Each workshop will be small & interactive. Tasty snacks & beverages are included. The price covers one child with one adult guardian and one gingerbread house.
Get in Touch The Community Kitchen Meeting Room is available free of charge to non-profit organizations, groups and clubs. It is not available for commercial business, promoting a business, cooking activities, nor for any event for which a fee will be charged (except those sponsored by the North Coast Co-op). For more information, please contact our Outreach Coordinator at (707) 443-6027, ext. 102 or communitykitchen@northcoast.coop
Community Kitchen Cooking Classes • Workshops • Community www.northcoast.coop www.northcoast.coop 10 10
The North Coast Co-op’s Cook & Save Club hosts free monthly meetings to develop recipes that include items from our sales flyer. Meetings are free and recipes emphasize items from our economical and environmentally-friendly Bulk departments. At each meeting, class attendees make and test a few different recipes and then vote for their favorite. The winning recipe is published in the Co-op News, the North Coast Co-op’s free member newsletter. Join us for an upcoming meeting of Cook & Save Club! In Arcata on Monday, October 13 from 6 to 7:30 pm See details, p. 8 In Eureka on Monday, November 17 from 6 to 7:30 pm See details, p. 5 In Arcata on Monday, December 8 from 6 to 7:30 pm See details, p. 9 Find the Cook & Save recipe for
Flourless Oatmeal Cookies On p. 8 of the September issue of the Co-op News, available in stores during the month of September and on our website: www.northcoast.coop
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North Coast Co-op Community Kitchens
20
27
19
26
Cozy Cuisine
Cook & Save
13
12
Health & Wellness: Fire Cider — How to Make & Use Medicinal Vinegar
6
5
Monday
28
21
29
North Coast Fusion II
22
A Taste from Morocco
15
North Coast Fusion I Master Food Preserver Demo: Edible Gifts
14
8
Nutritious & Creative Obento Lunch Ideas for Kids
1
Wenesday
7
Tuesday
Community Kitchen
NORTH COAST CO-OP
Sunday
12
30
23
16
9
2
Thursday
31
Entertaining with Cheese
24
17
10
3
Friday
25
18
Hard Cider 101 Kids Gone RAW: Come Get Spooky!
11
4
Saturday
OCTOBER 2014
23
16
30
24
Cook & Save
17
Entertaining at Home Family-Style
25
18
11
26
North Coast Fusion IV
19
Sherry Pairing & the Flavors of Autumn
12
10
5
9
4
Wenesday
North Coast Fusion III
3
Tuesday
Health & Wellness: Food as Medicine – Make Your Own Vitamins
2
Monday
Community Kitchen
NORTH COAST CO-OP
Sunday
13
27
20
13
German Christmas Cookies
6
Thursday
28
21
14
7
Friday
29
22
15
8
1
Saturday
NOVEMBER 2014
28
29
22
21
Gingerbread House Decorating IV
New Twist on Traditional Holiday Fare
15
Gingerbread House Decorating II
14
Cook & Save
8
7
1
Monday
30
23
16
Vegan Gourmet Dinner
9
Heartfire Bakery: Gluten-Free Bread and More
2
Tuesday
Community Kitchen
NORTH COAST CO-OP
Sunday
14
31
24
North Coast Fusion VI
17
10
North Coast Fusion V
3
25
18
11
4
Wenesday Thursday
26
19
12
5
Friday
27
Gingerbread House Decorating III
20
Gingerbread House Decorating I
13
Raw Cuisine: Holiday Desserts
6
Saturday
DECEMBER 2014
Kitchen Locations Arcata Community Kitchen 971 8th Street Arcata, CA 95521
Gingerbread Houses Waiting to Be Decorated
(across the street from our store)
Eureka Community Kitchen
Cancellation Policy Please Cancel at Least 3 Days in Advance In order to receive a refund on classes and workshops for which you have registered, a notice of at least 3 days before your class date must be given. Refunds will be given in the form of Co-op gift cards or class credits, this also applies to classes and workshops cancelled by the Co-op.
Stay in Touch See Class Availability on Our Website
25 4th Street Eureka, CA 95501 (inside of our store)
Store Locations Arcata Store 811 I Street Arcata, CA 95521 (707) 822-5947 Eureka Store
We recommend registering early as classes fill up quickly. View class availability on our website. www.northcoast.coop
25 4th Street Eureka, CA 95501 (707) 443-6027
Receive News and Specials, Sign up for Our Email Newsletter
Store Hours
Send an email to communitykitchen@northcoast.coop with the subject line ‘Add me!’ Please include your full name and Co-op member number if you have one.
Member Discounts Members Receive a 20% Discount on All Cooking Classes and Workshops Everyone is welcome to attend Community Kitchen classes and workshops, but Co-op members receive 20% off! To learn about the many benefits of membership, pick up an application at Customer Service, or call (707) 502-3555 ext. 135.
(Arcata & Eureka): 6:00 am until 9:00 pm daily www.northcoast.coop
Our Mission North Coast Co-op is a member-owned organization guided by the cooperative principles. As a leader in our community we emphasize a diverse selection of products while engaging members through consumer education, community building, and environmental responsibility.