ARCHITECTURE PORTFOLIO
ANAHÍ SALTOS
ANAHÍ SALTOS SALGADO
Architect
University: Pontificia Universidad Católica del Ecuador (PUCE) Quito, Ecuador
BAS Arch.
Mail: cami.saltos@hotmail.es
Mobile: +593 998754321
Instagram: arq_anahisaltos Quito, Ecuador
Softwares
Autocad
Sketchup
Revit
Revit
MEP
Illustrator
Photoshop
Twinmotion
Lumion
Office
Languages
Spanish / Native
English / B2 IELTS
CONTENTS AWARDS
Honorific mention
Architectural and Urban Design II 2019 Coexist: Space and Use
Honorific mention
Architectural and Urban Design V 2020 Collective housing. Enso project
Honorific mention
Architectural and Urban Design VI 2021 Collection and Logistics Center
Honorific mention
Comprehensive and Complex Design III 2022 Gastronomic center
Collective housing / Enso project 01 Complementary Health Equipment 02 Gastronomic center 03 BIM Methodology / MEP Design 04
Honorific mention
Architectural and Urban Design V 2020
01 Collective housing Enso project
Santa Clara de San Millán, Quito, Ecuador. University / fifth semester
Software:
Autocad, Sketchup, Photoshop, Illustrator, Twinmotion
The collective housing project was developed in an area with intense commercial activity during the day but desolate and unsafe at night. To address this duality of uses, a commercial and office zone was integrated on the ground floors, while maintaining the current zoning, alongside residential spaces designed to provide habitation during off-peak hours. The decision was made to respect the height of adjacent buildings, allowing for a visual and functional pause that hosts communal areas at its center.
LUIS CORDERO STREET Bike Way CIRCASIANA PARK CIRCASIANA Bike Way 1 6.00 7.20 6.90 7.80 5.60 5.40 3.90 7.80 4.55 2 3 4 A B C D E F 0m 5 10 GROUND FLOOR 01 Collective Housing
G
20m
01 Collective Housing RAMP 18% RAMP 18% RAMP 18% PUMP AND TANK ROOM B19 B20 GARBAGE DEPOSIT COMMERCIAL SPACE #6 COMMERCIAL SPACE #5 OFFICE #4 OFFICE #3 FACILITY SPACE FACILITY SPACE FACILITY SPACE FACILITY SPACE FACILITY SPACE FACILITY SPACE FACILITY SPACE FACILITY SPACE B7 B8 B18 B6 B1 OFFICE #3 OFFICE #3 OFFICE #4 OFFICE #4 OFFICE #4 NNT
SECTION A-A’
SECTION C-C’
ELEVATOR DUCT ELEVATOR ROOM LOBBY ELEVATOR ROOM FACILITY SPACE COMMERCIAL SPACE #1 PARKING LOTS PARKING LOTS PARKING LOTS OFFICE #204 FACILITY SPACE FACILITY SPACE FACILITY SPACE FACILITY SPACE FACILITY SPACE FACILITY SPACE FACILITY SPACE FACILITY SPACE OFFICE #304 COMMUNAL AREA FACILITY SPACE FACILITY SPACE FACILITY SPACE FACILITY SPACE FACILITY SPACE FACILITY SPACE FACILITY SPACE FACILITY SPACE OFFICE #201 OFFICE #301 DEP #401 ELEVATOR ROOM ELEVATOR ROOM ELEVATOR DUCT ELEVATOR DUCT ELEVATOR DUCT CIRCULATION ELEVATOR DUCT ELEVATOR DUCT ELEVATOR DUCT ELEVATOR ROOM ELEVATOR ROOM ELEVATOR ROOM ELEVATOR ROOM ELEVATOR ROOM ELEVATOR ROOM ELEVATOR ROOM DEP #501 COMMUNAL AREA DEP #601 COMMUNAL AREA COMMUNAL AREA COMMUNAL AREA ELEVATOR DUCT ELEVATOR DUCT ELEVATOR DUCT ELEVATOR DUCT ELEVATOR DUCT DEP #701 DEP #801 DEP #901 ELEVATOR ROOM ELEVATOR DUCT MACHINE ROOM NNT
02 Complementary Health Equipment
Av. 6 de Diciembre y Patria, Quito, Ecuador. University / eighth semester
Software:
Autocad, Revit, Photoshop, Illustrator
The building serves as an envelope for the Eugenio Espejo Hospital, seamlessly aligning with its surrounding axes. Two towers are erected on either side to provide a hierarchy and delineate the beginning and end of the project. The quest for continuous and fluid spatiality is evident, with staircases playing a pivotal role as they occupy a central position within the building, creating a void that fosters connection with its surroundings.
AXONOMETRY EXPLOITED BY TYPE FLOORS
02 Complementary Health Equipment
+9.18 +6.12 Ground floor +0.00
Floor 3 y 4
Floor 5 y 6 +12.24 +15.30
Floor 7 y 8
Docente Arq. 02 Complementary Health Equipment
Mario Cueva
Honorific mention
Comprehensive and Complex Design III 2022
03
Gastronomic center
Pomasqui, Quito, Ecuador.
University / Thesis qualification work
Software:
Autocad, Revit, Photoshop, Illustrator, Twinmotion
A Gastronomic Center is proposed between the foundational plaza and the green pedestrian walkway, creating a connection between both spaces. Directly adjacent to the project is the “El Señor del Árbol” church, ensuring the project provides an optimal space that respects the patrimonial and historical value of the site. Additionally, the parish is known for its traditional cuisine, so the center will encourage local users to enhance and showcase their culinary skills.
3.4m al 10% 5.1m al 10% N -0.85 N +8.50 N +0.85 N +0.34 N +0.00 N -0.85 N +0.85 N +8.50 N +8.50 N +8.50 N +8.50 N +13.75 N +15.25 N +8.50 +12.75 +12.75 N +8.50 N -1.53 N -1.19 N -1.19 N +0.00 N +0.35 2 3 4 5 6 7 8 9 10 11 12 13 14 15 12 16 17 18 Calle Gabriel García Moreno Calle La Paz Calle Antonio José de Sucre Piso de vidrio Cubierta de vidrio Paneles solares Paneles solares Estacionamiento de bicicletas cubierto Parada de bus Parada de bus 0m 2 4 10m FACULTAD DE ARQUITECTURA DISEÑO Y ARTES PROYECTO: CENTRO GASTRONÓMICO / ATELIER CULINARIO UBICACIÓN: POMASQUI, PICHINCHA, ECUADOR AUTORA: CAMARI ANAHÍ SALTOS SALGADO TUTOR DE TESIS: ARQ. MANUEL URIBE FIERRO ASESOR DE ESPACIO PÚBLICO: ARQ. BERNARDO ROSERO ASESOR REPRESENTACIÓN GRÁFICA: ARQ. ANDRÉS ROMÁN ASESORA TECNOLOGÍAS CONSTRUCTIVAS: ARQ. EKATERINA ARMIJOS ASESOR DE ESTRUCTURAS: ING. LUIS SORIA CONTENIDO: ESCALA: 1:200 IMPLANTACIÓN GENERAL PONTIFICIA UNIVERSIDAD CATÓLICA DEL ECUADOR PLANIMETRÍA ARQUITECTÓNICA IMPLANTACIÓN GENERAL ESC 1:200 03 Gastronomic center IMPLANTATION
19 20 ESCALA: 1:200 CÓDIGO DE LÁMINA: PA - 01
F. PLANIMETRÍA 03 Gastronomic center
GROUND FLOOR
Acceso Peatonal Acceso Peatonal 7.5m al 10% 3.4m al 10% 5.1m al 10% Secretaria general Acceso Peatonal C-C B-B PA-10 C-C PA-10 PA-09 A-A PA-08 A-A PA-08 F. SUR PA-11 F. NORTE PA-11 OESTE PA-12 F. ESTE PA-12 B-B PA-09 N -0.85 N -1.19 N -1.53 N -3.68 N +0.00 N +0.00 N +0.68 N +0.00 N +0.85 N +0.34 N +0.00 N -1.53 N +0.00 N +0.00 N +0.85 N -0.51 N +0.85 N -0.85 N -1.19 N -1.19 N -1.30 N -1.30 N -1.30 N +0.85 N -0.85 N -0.85 Acceso Peatonal Baño Baño Guardianía Cafetería Cafetería Decanato Recepción 7.5m al 10% 6.2m al 10% Administración Calle Gabriel García Moreno Calle La Paz Calle Antonio José de Sucre Parada de bus N -2.28 N -2.93 6.5m al 10% 7.5m al 10% Local de comida #1 Local de comida #2 N -0.85 N -0.85 N -0.85 N -1.19 Guardianía Oficina Area de lavado Bod. de limpieza Heladería A. de control Panadería y Pastelería Área de preparación Zona de almacenaje y servicio Zona de almacenaje y servicio para locales comerciales Cafetería administración Área de cuidado infantil A. de pintura A. de juego libre Desechos Contrafuerte Contrafuerte Contrafuerte Contrafuerte 8.5m al 10% N +1.36 N +3.06 N +2.04 N +2.21 N +1.87 N +3.23 N -0.75 5.5m al 10% 0m 2 4 10m FACULTAD DE ARQUITECTURA DISEÑO Y ARTES PROYECTO: CENTRO GASTRONÓMICO / ATELIER CULINARIO UBICACIÓN: POMASQUI, PICHINCHA, ECUADOR AUTORA: CAMARI ANAHÍ SALTOS SALGADO TUTOR DE TESIS: ARQ. MANUEL URIBE FIERRO ASESOR DE ESPACIO PÚBLICO: ARQ. BERNARDO ROSERO ASESOR REPRESENTACIÓN GRÁFICA: ARQ. ANDRÉS ROMÁN ASESORA TECNOLOGÍAS CONSTRUCTIVAS: ARQ. EKATERINA ARMIJOS ASESOR DE ESTRUCTURAS: ING. LUIS SORIA CONTENIDO: ESCALA: 1:150 CÓDIGO PLANTA BAJA PONTIFICIA UNIVERSIDAD CATÓLICA DEL ECUADOR PLANIMETRÍA ARQUITECTÓNICA PLANTA BAJA ESC 1:150
FACULTAD DE ARQUITECTURA DISEÑO Y ARTES PROYECTO: CENTRO GASTRONÓMICO ATELIER CULINARIO UBICACIÓN: POMASQUI, PICHINCHA, ECUADOR AUTORA: CAMARI ANAHÍ SALTOS SALGADO TUTOR DE TESIS: ARQ. MANUEL URIBE FIERRO ASESOR DE ESPACIO PÚBLICO: ARQ. BERNARDO ROSERO ASESOR REPRESENTACIÓN GRÁFICA: ARQ. ANDRÉS ROMÁN ASESORA TECNOLOGÍAS CONSTRUCTIVAS: ARQ. EKATERINA ARMIJOS ASESOR DE ESTRUCTURAS: ING. LUIS SORIA CONTENIDO: ESCALA: 1:150 CÓDIGO DE LÁMINA: CORTE B-B' PA 09 PONTIFICIA UNIVERSIDAD CATÓLICA DEL ECUADOR 03 Gastronomic center
SECOND FLOOR
A B C F G H J 4 5 A B C F G H J L M N O P Q 12 13 15 16 K 17 5.60 5.50 6.90 3.25 7.00 6.10 6.00 5.50 6.00 5.50 6.00 6.60 7.00 .40 2.70 6.15 5.32 6.40 6.00 5.50 6.00 6.60 7.00 6.15 5.32 2.80 10 2.70 5.65 C-C B-B C-C PA-09 A-A PA-08 A-A PA-08 F. SUR F. NORTE F. OESTE PA-12 F. ESTE PA-12 B-B PA-09 Bodega de limpieza N +4.25 N +4.25 N +4.25 N +4.25 N +4.25 N +4.25 Aula práctica de cocina Aula teórica Taller de cocina fria Librería Sala de profesores Aula teórica Aula teórica Taller de bebidas Baño Aula demostrativa Almacenaje Aula demostrativa Baño Aula teórica Taller de repostería Aula práctica de cocina Taller de bebidas Aula práctica de cocina Piso de vidrio Vacío sobre atrio central Lockers Vestidores Vestidores N +5.05 32.96 86.62 31.41 40.96 0m 2 4 10m FACULTAD DE ARQUITECTURA DISEÑO Y ARTES PROYECTO: CENTRO GASTRONÓMICO / ATELIER CULINARIO UBICACIÓN: POMASQUI, PICHINCHA, ECUADOR AUTORA: CAMARI ANAHÍ SALTOS SALGADO TUTOR DE TESIS: ARQ. MANUEL URIBE FIERRO ASESOR DE ESPACIO PÚBLICO: ARQ. BERNARDO ROSERO ASESOR REPRESENTACIÓN GRÁFICA: ARQ. ANDRÉS ROMÁN ASESORA TECNOLOGÍAS CONSTRUCTIVAS: ARQ. EKATERINA ARMIJOS ASESOR DE ESTRUCTURAS: ING. LUIS SORIA CONTENIDO: ESCALA: 1:150 CÓDIGO DE LÁMINA: NIVEL 2 (N +4.25) PA 05 PONTIFICIA UNIVERSIDAD CATÓLICA DEL ECUADOR PLANIMETRÍA ARQUITECTÓNICA NIVEL 2 ESC 1:150 03 Gastronomic center Guardianía N +15.25 Nivel 5 N +12.75 Nivel 4 N +8.50 Nivel 3 N +4.25 Nivel 2 N +0.00 Planta Baja N -4.25 Subsuelo N -0.38 A B C D E F G H P Q Taller de cocina fría Cafetería N -4.25 N -4.83 N -4.15 Auditorio Baño Baño Baño Baño Locker Baño Area de lavado N +0.00 N +0.00 N +0.34 N +0.85 N +0.00 Baño Baño Sala de profesores Cafetería 6.00 5.50 6.00 6.60 7.00 .40 2.70 6.15 5.32 6.10 N +4.25 N +0.00 N -0.85 N +8.50 N +4.25 N +4.25 N +8.50 N +8.50 0m 2 4 10m Corte B-B' Esc 1:150 PLANIMETRÍA ARQUITECTÓNICA SECTION B-B’
03 Gastronomic center
ALTAMIRA BUILDING DISCIPLINE: PLUMBING
No.DescriptionDate 04 BIM Methodology
BIM Methodology
MEP Design
Ecuador projects
Work experience
Software:
Color System
Hot water
Cold water
Drain Revit MEP, AutoCAD
Sin nombre Propietario 04
MARSHALL BUILDING
DISCIPLINE: PLUMBING
04 BIM Methodology
THE HILLS DISCIPLINE: MECHANICAL HVAC
04 BIM Methodology
THE HILLS
DISCIPLINE: MECHANICAL HVAC
04 BIM Methodology
