19th World Gourmet Festival Brochure

appetite

for indulgence

in collaboration with

19th World Gourmet Festival 3 - 9 September 2018

Thirteen Chefs. Twelve Michelin-starred Restaurants.

Nine Countries. Seven Days.

One Hotel.

SOPHISTICATED CITY JOURNEYS. TASTEFUL LUXURY. PASSIONATE EXPERTISE.

appetite

for indulgence

in collaboration with

In the heart of Bangkok, boasting one of the capital’s most prestigious addresses, Anantara Siam Bangkok Hotel offers true sophistication. Traditional architecture and glourious gardens exude natural luxury and elegant serenity. Warm Thai hospitality is enchanced by richly personalised service.

Culinary Creativity Like You’ve Never Seen Before

Savour the inspired gastronomy of award-winning chefs, with 11 dining options providing a world of enticing flavours.

Experience an energising health club lifestyle and indulgent pampering at Anantara Spa. Take advantage of versatile MICE facilities and services, and the opportunity to mix business with refined pleasures.

Prepare your palate for what’s coming in September. Thirteen chefs from twelve Michelin-starred restaurants representing nine countries are descending on Bangkok for a week-long food festival frenzy.

LIFE IS A JOURNEY. Visit siam-bangkok.anantara.com

Don’t miss what is sure to be the gastronomic event of the year. For more information, or to make reservations, please call: +66 (0) 2126 8866 ext. 1707, or email: wgf.asia@anantara.com Visit the website at: www.WorldGourmetFestival.asia

Anantara Siam Bangkok Hotel 155 Rajadamri Road, Pathumwan, Bangkok 10330 Thailand T +66 (0) 2126 8866 E siam@anantara.com

September 3 through 9, the Anantara Siam Bangkok Hotel hosts the prestigious 19th World Gourmet Festival. Lucky diners will feast on culinary creations from the most innovative chefs on the planet.

Spectacular wines, spirits and champagnes will flow. Menus that defy description will be tasted.

Experience true “Foodie Heaven”.

#WorldGourmetFestivalBangkok

Charity & Auction The 19th World Gourmet Festival is a proud supporter of HRH Princess Soamsawali AZT Fund for Pregnant Women of The Thai Red Cross Society. THB 600 per dinner ticket sold and proceeds from the auctions, which take place throughout the Festival, will be donated to the Fund. The donation campaign was initiated with the key objective to prevent mother-tochild transmission of HIV. The rapid growth of HIV/AIDS is threatening the gains made in child health over the past two decades.

The epidemic significantly affects children and their families, leaving many without protection, care or income.

In addition to the donations collected from each World Gourmet Festival dinner ticket, guests will also be able to contribute valuable funds to HRH Princess Soamsawali AZT Fund for Pregnant Women of The Thai Red Cross Society, through auctions during the festival. Since 2000 to last year, the festival generated more than THB12,907,131 for the charity. A selection of stays at Anantara Hotels and Resorts in Thailand and overseas are up for grabs, highlighted by other luxury prizes. We thank you for your generous support!

19th World Gourmet Festival FROM ASIA TO THE WORLD

Bernard Bach

JosĂŠ Avillez

Ryohei Hieda

Shinji Ishida

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Srijith Gopinathan

Han Li Guang

Alessandra del Favero and Oliver Piras

Jeong Ho Kim

Martin Dalsass

Giuseppe Iannotti

Shinya Otsuchihashi

Luigi Taglienti

José Avillez Belcanto (Lisbon, Portugal)

José was born in Lisbon, growing up near the ocean and pine forests in Cascais. His first professional kitchen experience was in 2001 at Fortaleza do Guincho restaurant, followed by various internships, including in France with Alain Ducasse and Éric Fréchon. In 2006, he interned at elBulli with Ferran Adrià, as part of its Creativity Department, a period that became a career-changing moment for him. He returned to Portugal and in 2008, became the executive chef at Tavares restaurant in Lisbon, winning a Michelin star the following year. He then opened Belcanto restaurant in 2012, now the holder of two Michelin stars. In 2015, José was awarded the title of ‘Chef of the Year’ by WINE magazine. He now owns several restaurants in Portugal.

Bernard Bach 3-4 September 2018 DINNER 7pm for Pre-Drink, 7:30pm Dinner begins

THB9,400 with wine pairing

Prices are per person in Thai Baht and subject to 10% service charge and 7% VAT

Le Puits Saint-Jacques Restaurant (Toulouse, France)

The son and grandson of restaurateurs, Bernard grew up among the pots, pans and mixed aromas of kitchens. At 13 he began to earn his crust as a waiter and later set off on a tour of France which ultimately led to his first Michelin star in 1997. He returned home in 1999, settling with his family in Pujaudran, close to Toulouse. His approach to cooking is celebrated for its simplicity, focusing on a respect for the seasons and the close relationships he has established with local producers; all the while being wildly imaginative. Bernard achieved his second Michelin-star in 2008.

5-6 September 2018 DINNER 7pm for Pre-Drink, 7:30pm Dinner begins

THB8,900 with wine pairing

Prices are per person in Thai Baht and subject to 10% service charge and 7% VAT

Ryohei Hieda

Shoun RyuGin (Taipei, Taiwan)

Ryohei was born in Nagasaki, Japan and grew up with a passion for food. He began his career at 19 years-old with an apprenticeship at the prestigious Kyoto restaurant Gion Nakagawa, where he acquired fundamental knowledge and the techniques of traditional Japanese cuisine. In 2005, he returned to Kyushu to work at the famed restaurant Itaru, learning to make artisanal salt.

He moved to the three Michelinstarred Nihonryori RyuGin, under Chef Seiji Yamamoto, in 2008 and then, wanting to broaden his knowledge, moved to San Francisco to cook at the three Michelin-star restaurants Benu and Manresa. Moving to Taiwan, Ryohei opened RyuGin and upon the launch of the Michelin Guide in Taipei in 2018, was awarded two Michelin-stars. The restaurant is currently listed at No.47 on Asia’s 50 Best Restaurants list.

3-4 September 2018 DINNER 7pm for Pre-Drink, 7:30pm Dinner begins

THB8,900 with wine pairing

Prices are per person in Thai Baht and subject to 10% service charge and 7% VAT

Jeong Ho Kim Jungsik (Seoul, South Korea)

Jeong Ho graduated from the Korean Culinary Art & Science High School, at which time he decided to pursue a career in food and the culinary world. He made plans to travel and left for America, finding employment at the Hyatt Hotel in Nevada. He moved to accept an internship at MOTO in Chicago where he furthered his experience and built on his passion for fine dining. Jeong Ho returned to Korea in 2009 and joined Jungsik restaurant, switching between Seoul and New York, working as part of the team for the opening of Jungsik NYC. During this period, he was appointed as the Executive Chef, responsible for the development of the menu and the day-to-day running of the kitchens. His philosophy is centred around sourcing the finest ingredients and the careful balance of flavours.

5-6 September 2018 DINNER 7pm for Pre-Drink, 7:30pm Dinner begins

THB8,900 with wine pairing

Prices are per person in Thai Baht and subject to 10% service charge and 7% VAT

Luigi Taglienti LUME (Milan, Italy)

Luigi was born in Liguria, in the northwest of Italy, and began his career training under “Maestro” Ezio Santin before working with chefs Christian Willer, Christian Sinicropi and Carlo Cracco. In 2007, he met Giorgio Chiesa and began working with him at Ristorante delle Antiche Contrade. Two years later, Luigi was awarded ‘Young Chef of the Year’ by the I Ristoranti d’Italia de L’Espresso, followed by his first Michelin star in 2009. Luigi left Cuneo in 2012, returning to Milan to work at Ristorante Trussardi alla Scala, where he won the prestigious ‘Gambero Rosso Three Forks’ award. He opened his restaurant in 2016, LUME, in Milan, and within a few months was awarded a Michelin star as well as ranked ‘Best New Restaurant in Europe 2017’ by Opinionated About Dining (OAD).

3-4 September 2018 DINNER 7pm for Pre-Drink, 7:30pm Dinner begins

THB7,500 with wine pairing

Prices are per person in Thai Baht and subject to 10% service charge and 7% VAT

Alessandra del Favero and Oliver Piras AGA Ristorante (San Vito di Cadore, Italy)

Alessandra grew up in Pieve di Cadore, Venice and graduated from Alma - The International School of Italian Cuisine. She spent time in Brusaporto (one of the temples of Italian cuisine), the Da Vittorio restaurant of Fratelli Cerea and worked with Norbert Niederkofler at St. Hubertus at the Hotel Rosa Alpina in San Cassiano. She then returned home, to the family hotel-restaurant in San Vito di Cadore, wanting to reconnect with her past and deepen her understanding of the land. Here, she opened AGA restaurant with Oliver Piras, whom she met while studying at Alma, and together they developed a menu with a focus on the land and local surroundings; with many of the herbs foraged from just outside of the restaurant.

In 2016, they were awarded a Michelin-star.

5-6 September 2018 DINNER 7pm for Pre-Drink, 7:30pm Dinner begins

THB7,500 with wine pairing

Prices are per person in Thai Baht and subject to 10% service charge and 7% VAT

Giuseppe Iannotti Krèsios (Naples, Italy)

Giuseppe was born in Campania, in southwestern Italy, and after dropping out of university to pursue his passion for cooking – something he has been doing since the age of six - opened his first restaurant, Krèsios, in Castelvenere, in 2007. Soon after, he opened Krèsios Bottega, a shop specialising in local gourmet products, and in 2011, merged the two businesses in a farmhouse owned by his family, just outside of Telese. A year later, he was voted “Best Young Chef” by Le Guide de L’Espresso and in 2013, joined Jeunes Restaurateurs d’Europe (JRE), followed by winning the “San Pellegrino Cooking Cup” and soon after, was granted admission to the restaurant association, Le Soste. In the same year, Giuseppe received his first Michelin-star.

7-8 September 2018 DINNER 7pm for Pre-Drink, 7:30pm Dinner begins

THB7,500 with wine pairing

Prices are per person in Thai Baht and subject to 10% service charge and 7% VAT

Martin Dalsass

Talvo by Dalsass (St. Moritz, Switzerland) Martin was born in Deutschnofen, a province of South Tyrol in northern Italy. After various apprenticeships in Bolzano, the capital city of South Tyrol, he travelled to Paris and Switzerland to further his kitchen experience, eventually joining the Hotel Bellevue in Gstaad in 1980. In 1985, he opened his first solo venture, Santabbondio, in Sorengo, close to Lugano in southern Switzerland. The restaurant won a Michelin star and in 2001, Gault & Milau awarded him their “Chef of the Year” award. In 2011, he and his family moved to St. Moritz and the historic Tavlo restaurant.

Due to his kitchen philosophy and use of olive oil instead of butter, Martin has become known to many as the “Olive Oil Pope”.

7-8 September 2018 DINNER 7pm for Pre-Drink, 7:30pm Dinner begins

THB7,500 with wine pairing

Prices are per person in Thai Baht and subject to 10% service charge and 7% VAT

Han Li Guang

Srijith Gopinathan

A late starter in the culinary world, Han turned his back on a career in banking to pursue his love of cooking. He travelled the world, working in some of the most celebrated and respected kitchens, including stints with Mauro Colagreco, Tom Kerridge and Roberto Galetti.

Han then opened his restaurant Labyrinth in Singapore, in 2014, specialising in modern experimental cuisine with a nod to Singaporean classics.

The restaurant clinched 2014’s “Best New Restaurant” award

by Wine & Dine Magazine, and the following year was nominated for “New Restaurant of the Year” by the World Gourmet Summit Awards of Excellence 2015. In 2017, the restaurant was awarded a Michelin-star.

As a child, Srijith grew up influenced by the exotic spices of southern India that filled the air of his childhood home. As the Executive Chef of the two Michelin-starred Campton Place in San Francisco, these memories and influences are evident throughout his menus and have been his building blocks for the precise execution of his much celebrated cuisine. After graduating from the Culinary Institute of America, Srijith moved to England to work under Raymond Blanc at the two Michelin-starred Belmond Le Manoir aux Quat’Saisons, before a stint in the Maldives at Taj Exotica. With his extensive experience and the holder of two Michelin-stars, Srijith is at the forefront of a movement to take Indian cuisine to the next level.

Labyrinth (Singapore)

3-4 September 2018 DINNER 7pm for Pre-Drink, 7:30pm Dinner begins

THB7,500 with wine pairing

Prices are per person in Thai Baht and subject to 10% service charge and 7% VAT

TAJ Campton Place (San Francisco, USA)

7-8 September 2018 DINNER 7pm for Pre-Drink, 7:30pm Dinner begins

THB7,500 with wine pairing

Prices are per person in Thai Baht and subject to 10% service charge and 7% VAT

Shinji Ishida Shinya Otsuchihashi

CRAFTALE (Tokyo, Japan)

At 19, Shinya travelled to France to study in the gastronomic centre of Lyon.

Since then he has worked both in haute cuisine - first at the Michelin-rated The Georgian Club in Tokyo and then Joel Robuchon’s three-Michelinstarred, Le Chateau de Joel Robuchon, in Ebisu - and in smaller, less rarefied locations, such as Saturne in Paris and Restaurant Anis in Tokyo’s Hatsudai neighbourhood. In 2015, he opened his restaurant, CRAFTALE, and within two years, was awarded a Michelin star. Shinya describes the name CRAFTALE as a mashup of the words “craft” and “tale” as well as an anagram of the French word fractale (fractal).

Nogizaka Shin (Tokyo, Japan)

From 1996, Ishida started training in numerous traditional Japanese restaurants in Tokushima, many of which were considered to be the finest purveyors of Japanese cuisine in the country. In 2011, he joined the three Michelinstarred restaurants Ginza Koju as Chef de Cuisine and two years later, travelled to Paris to launch an international outpost of Ginza Koju, gaining a Michelin star shortly after.

He returned to Japan in 2015 to resume his role and one year later, with the help of Mr Tobita—the former General Manager of Ginza Koju— opened Nogizaka Shin, gaining a Michelin-star within six months of opening.

7-8 September 2018 DINNER

5-6 September 2018 DINNER 7pm for Pre-Drink, 7:30pm Dinner begins

THB7,500 with wine pairing

Prices are per person in Thai Baht and subject to 10% service charge and 7% VAT

7pm for Pre-Drink, 7:30pm Dinner begins

THB7,500 with wine pairing

Prices are per person in Thai Baht and subject to 10% service charge and 7% VAT

Seju Yang Sommelier

Paul A Young Chocolatier

Paul is an English chocolatier and pâtissier. He studied hotel catering and management at New College Durham and Leeds Metropolitan University in the UK, before moving to London to work with Marco Pierre White at Quo Vadis and Criterion. In 2006, he and his business partner opened their first chocolaterie in London and that same year was named the “Best New Chocolate Shop” by the Academy of Chocolate. They opened a second shop in London, followed by a third in 2011. Paul has positioned himself at the forefront of the British chocolate scene winning numerous international awards including several Golds at the International Chocolate Awards and a special award for Outstanding British Chocolatier. He is also a judge in the Grand Jury of the Academy of Chocolate Awards.

Born in Osaka, Seju Yang moved to New York to train as a sommelier. Since his qualification, he has headed wine and beverage selections in several highly acclaimed restaurants, both in Tokyo and New York, including Bouley and Brushstroke in NYC, and at the three-Michelin starred Nihonryori Ryugin in Tokyo. When he joined S’accapau in Tokyo, Yang created a list focusing specifically on natural wines and sake pairings, paired with modern Italian cuisine. Celebrated for his expertise in international wines, Yang has created and curated wine lists with a truly borderless offering, sourcing from across the globe. In 2011, he was named as “Rising Star Sommelier” in New York by StarChefs.com as well as being named by Zagat in their “30 Under 30” list. In 2017, he received mention in the “World’s 50 Best Sommeliers of the World” list in Melbourne.

THE LOBBY 4-5 September 2018 CHOCOLATE MASTERCLASS WITH AFTERNOON TEA 3pm-5pm

6 September 2018 3 JAPANESE CHEFS WITH SAKE MASTER SEJU YANG 12pm-1:30pm

THB3,000

THB1,400

with tasting menu and sake pairing

Prices are per person in Thai Baht

Prices are per person in Thai Baht

and subject to 10% service charge

and subject to 10% service charge

and 7% VAT

and 7% VAT

Bobby Chinn Celebrity Chef

Recognised for his many TV shows, Bobby is also a restaurateur and cookbook author, with an international following. He is a culinary celebrity across Asia and the Middle East, thanks in part to his role as host of Discovery TLC’s World Cafe series and judge on MBC’s Top Chef Middle East.

Before relocating to London, Bobby opened two awardwinning restaurants in Vietnam, but his culinary career began at the Elka Restaurant in the Miyako Hotel in San Francisco, working under notable chefs Elka Gilmore and Traci Des Jardins. In 2014, he was appointed Tourism Ambassador for Vietnam in Europe.

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Adventures in Food

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8 September 2018 DIAGEO NIGHT WITH BOBBY CHINN 7pm-Midnight

A community of like-minded nomads, united in the pursuit of food; from chefs and restaurants to street food, culinary events and international forums.

Come and discover a new culinary universe with us.

À la carte Prices are in Thai Baht and subject to 10% service charge and 7% VAT

Contact: info@gastronauts.asia

www.gastronauts.asia

19th World Gourmet Festival

September Dinner

3

Tue

September

4

Luigi Taglienti

(10:30am-12pm) --------------------------(1pm-1:30pm) at Montathip 1

September

6

Fri

September

7

Sat

September

Bernard Bach

Martin Dalsass

Han Li Guang

Jeong Ho Kim

Srijith Gopinathan

Ryohei Hieda

Shinya Otsuch ihashi

Shinji Ishida

Luigi Taglienti and

José Avillez

Talvo by Dalsass (Switzerland)

Jungsik (South Korea)

TAJ Campton Place (USA)

CRAFTALE (Japan) Bernard Bach and

Alessandra del Favero and Oliver Piras

Jeong Ho Kim and

Han Li Guang

Ladies Night

Chocolate Masterclass

by Paul A Young with Afternoon Tea

8

Nogizaka Shin (Japan)

Martin Dalsass or 3 Japanese Chefs with Sake Master Seju Yang

Giuseppe Iannotti

Cocktails from 7pm / Dinner at 7:30pm 2pm until 6pm 11:30am until 3pm 10:30am until 12 noon* (and / or) 12 noon to 1:30pm* * Including tasting menu with wine pairing

September

9

and

Srijith Gopinathan

Johnnie Walker Blue Label Night

Chocolate Afternoon Tea Set

Diageo Night with Bobby Chinn

Chocolate Afternoon Tea Buffet

The Bubbly Hour with Billecart-Salmon & Peroni

Dinner: Afternoon Tea: Brunch: Masterclass:

Sun

Krèsios (Italy)

(Italy)

Le Puits Saint- Jacques (France)

Shoun RyuGin (Taiwan)

MASTERCLASS

Thu

José Avillez

AGA Ristorante

Labyrinth (Singapore) Dinner

5

Giuseppe Iannotti

Belcanto (Portugal) Dinner

September

Alessandra del Favero and Oliver Piras

LUME (Italy) Dinner

Wed

World Gourmet Festival Street Brunch

Mon

3 - 9 September 2018 at Anantara Siam Bangkok Hotel

Chocolate Masterclass: Ladies Night: Johnnie Walker Blue Label Night: Diageo Night with Bobby Chinn: The Bubbly Hour:

3pm until 5pm 7pm until midnight 7pm until midnight 7pm until midnight 6pm until 7pm

Masterclass Schedule September 2018 at Anantara Siam Bangkok Hotel Mon

September

3

Tue

September

4

Wed

September

5

Thu

September

6

Fri

September

7

MASTERCLASS (10:30am-12pm) at Montathip 1

Luigi Taglienti + José Avillez

(THB1,800++)

Bernard Bach

Jeong Ho Kim

+

+ Han Li Guang

Alessandra del Favero and Oliver Piras (THB1,800++)

(THB1,800++)

Martin Dalsass

(THB1,400++) or

3 Japanese Chefs with Sake Master Seju Yang (THB3,000++)

Giuseppe Iannotti + Srijith Gopinathan (THB1,800++)

MASTERCLASS (12pm-1:30pm) at Montathip 1

INDULGE M O R E WITH OUR SPECIAL CUISINE HIGH ABOVE THE CLOUDS BUSINESS CLASS

CHOCOLATE MASTERCLASS (3pm-5pm) at The Lobby

Paul A Young (*THB1,400++)

• Masterclass prices are including tasting menu with wine pairing.

• Chocolate Masterclass price is including afternoon tea.

• Prices are per person in Thai Baht and are subject to 10% service charge and 7% VAT

Masterclass Anantara Siam Bangkok Hotel in collaboration with Fine Dining Lovers and Gastronauts Asia cordially invite you to attend an exclusive chef talk and masterclass with the full roster of chefs from the 19th World Gourmet Festival. Joining the chefs this year, will be an award-winning chocolatier and Sake sommelier. Experience the essence of their creations through a series of unique and dynamic masterclasses, from explanations, experiments and, of course, tastings PRODUCTS AND SERVICES ARE SUBJECT TO CHANGE DEPENDING ON FLIGHT DURATION AND AIRCRAFT.

One city.

One magazine.

“The Bubbly Hour” with Billecart-Salmon & Peroni There’s no better way to “celebrate in style” than with a glass of fine champagne or a bottle of cold beer. Anantara Siam Bangkok Hotels invites guests on a Billecart-Salmon champagne and Peroni beer journey in our luxurious Lobby Lounge, the perfect setting for this end-of-the-day soiree. So, choose your bubbles and kick back in style.

Your guide to where to eat, what to do, and what to see.

THE LOBBY 3-8 September 2018 6pm-7pm

À la carte Prices are in Thai Baht and subject to 10% service charge and 7% VAT

Ladies Night This special evening of celebration for the stylish ladies of Bangkok is an event you won’t want to miss. Chill out with us in the alfresco lounge at Aqua.

Imagine yourself in a tropical courtyard setting… the serenity of our koi pond… a delicious hors d’oeuvre in one hand and a hand-crafted cocktail by Lampe Berger scents in the other. Ladies, come join us for a night of food, fun and high spirits.

5 September 2018 7pm-midnight

À la carte Prices are in Thai Baht and subject to 10% service charge and 7% VAT

Official media partner of the 19th World Gourmet Festival. www.bangkok101.com

LIFE IS BEAUTIFUL

THE LOBBY

Chocolate Afternoon Tea Buffet 8-9 September 2018 2pm-6pm THB1,200++

Prices are in Thai Baht and subject to 10% service charge

26 ISSUES VALUED AT 2,600 THB AND RECEIVE 2 MORE ISSUES FOR FREE

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Johnnie Walker Blue Label Night Sample some of Scotland’s most exceptional whisky, including the legendary Johnnie Walker Blue Label – the rarest whisky from this world famous brand - and enjoy curated cocktails made by guest bartenders chosen from the majority finalists of the Diageo “World Class” competition. This will be an evening of magic and celebration, and a party not to be missed.

SOCIETY’S LUXURY AUTHORITY ‡¡·°π ¡“√凧‘≈

12 ISSUES VALUED ‡®â“™“¬·Œ√å√’Ë ·≈– ∏’‡ ° ¡√ AT 1,800 THBæ√–√“™æ‘ ©∫—∫摇»…

AND RECEIVE 3 MORE ISSUES FOR FREE

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Prices are in Thai Baht and subject to 10% service charge and 7% VAT

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This year’s Afternoon Tea Set/Buffet features a selection of chocolates by the award-winning, London chocolatier Paul A Young. Paul has a reputation as a creative alchemist, developing unique flavour combinations that are original, experimental, balanced, and sometimes daring. His salted caramel chocolates are the stuff of dreams, winning Gold at the International Chocolate Awards. Indulge yourself at the Lobby Lounge where the relaxed ambience blends perfectly with Paul’s delicious chocolate flavours.

2pm-6pm THB1,000++

GLAMOROUS PEOPLE AND LIFESTYLE

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VOL.13 NO.12 ë 7.6.2018

Chocolate Afternoon Tea Set / Buffet

Chocolate Afternoon Tea Set 6-7 September 2018

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SPECIAL OFFER! FOR 19 TH WORLD GOURMET FESTIVAL 2018

SUBSCRIPTION DEPARTMENT TEL. 0-2676-8999 EXT. 214 OR SHOP ONLINE AT HTTPS ://SHOP.BURDATHAILAND.COM FREE DELIVERY FOR SUBSCRIBERS

Diageo Night with Bobby Chinn Join famed restaurateur and celebrity chef Bobby Chinn for a fun-filled night of music and high spirits, including a concert by Bobby himself. Guest bartenders from the Diageo team will craft custom cocktails, and the music is sure to run until late, as guests drink, mingle and dance into the early hours.

A night not to be missed.

8 September 2018 7pm-midnight

Ă€ la carte Prices are in Thai Baht and subject to 10% service charge and 7% VAT

World Gourmet Festival Street Brunch Anantara Siam Bangkok Hotel invites guests to set their Sunday aside and partake in the annual World Gourmet Festival Brunch. The bountiful offering of gourmet fare offers diners the opportunity to sample many of the dishes featured throughout the festival alongside dishes from renowned local restaurants such as The Never Ending Summer, Blue Elephant, 100 Mahaseth and 80/20. Guests can either choose to dine indoors at either Spice Market or Madison or go al-fresco at Aqua.

9 September 2018 11:30pm-3pm

THB4,500 alcohol package or THB3,500 non-alcohol package Prices are in Thai Baht and subject to 10% service charge and 7% VAT

Supported by