Harlech Buffet

Page 1

Buffet


BLINIS & CANAPES 80693

Blinis Spinach & Beetroot

4x45

Mixed box of blinis - spinach and beetroot. 1.5" diamter

78445

Sourdough Cocktail Blinis

1x1.35kg

Approx. 200 blinis, perfect for buffets. 5cm round

1796

Chicago Style Canapes

1x48

Smoked salmon, lemon flavoured cheese & cucumber mini brioche; ham, fig butter & pistachio olive bread; vegetables on nordic bread; smoked trout & cucumber on black

7846

bread; Fourme d'Amberts blue cheese, fig & pear on walnut bread; prawn, basil flavoured cheese on white bread; mandarin & prune with smoked duck on white bread

PATES & STARTERS 4726

Breaded Baby Rounds Camembert

10x50g

8310

Breaded Brie Wedges

24x36g

81882

Mozzarella Sticks Breaded

1x1kg

65138

Nacho Cheese Pepper Bites

1x1kg

83777

Mini Duck Rolls Parcel

50x20g

7846

Parcel Fig & Goats Cheese

25x30g

5841

Parcel Mango & Brie

25x30g

4795

Spring Rolls Chinese Veg

40x90g

9911

Wanton Cranberry & Brie

50x18g

Chicken Gyoza Dumplings

1x600g

82673

4726

8310

65138

81882

9911

Japanese style dumplings filled with ground chicken & vegetables wrapped in a thin dough. Average 30pcs in 600g

59481

Vegetable Gyoza Dumplings

1x600g

Japanese style dumplings filled with vegetables wrapped in a thin dough. Average 30pcs in 600g

3342

4795

38542

Chicken Liver Parfait

83777

82673

1x1kg

The first ever dairy free chicken liver parfait

7760

Pate De Campagne

1x850g

Smooth chicken liver pate

4536

Pate Chicken Liver, Brandy & Herb

12303

Pate Chicken Liver, Chilli & Lemongrass 1x450g

3698

Pate Chicken Liver, Cointreau & Orange 1x450g

4172

Chicken Liver, Mushroom & Garlic Pate 1x455g

8233

Peppered Mackerel & Lime Pate

1x455g

4715

Snowdonia Cheese & Welsh Ale Pate

1x450g

3342

Pate Welsh Dragon

1x450g

21223

Red Lentil, Sundried Tomato,

24x65g

5841

1x450g 59481

Chilli Vegan Pate Individual 65g portion 65300

Red Pesto Pate Vegan

24x65g

Individual 65g portion

65300

7760 21223

40524

Brandy & Herb Pate Piping Bag

3x500g

Chicken liver pate with Brandy & herb in a piping bag

47925

Duck & Apricot Pate Piping Bag

3x500g

40835

Kiln Roast Salmon Pate Piping Bag

3x500g


80693

Smoked mackerel pâté with cranberry, lime and ginger on Melba toast Ingredients

SERVING SUGGESTION

78445

250g of smoked mackerel fillet, hot

100g of cream cheese

50g of sour cream

1 tsp chopped dill

2 limes

100g of cranberries

caster sugar

50g of sushi ginger, sliced into thin strips

5 slices of white bread, thick

salt

pepper

Method 1. First make the pâté by flaking the smoked mackerel fillets from their skins into a food processor, along with the cream cheese and sour cream and pulse until relatively smooth. Taste for seasoning and then add the dill and a squeeze of juice from one of the limes. Pulse again, only briefly, to mix everything together then transfer to a bowl

1796

and chill 2. To prepare the cranberries, put in them a saucepan with a couple of tablespoons of water and just a pinch of caster sugar. Place the pan on the hob over a medium heat and cook gently for 6–8 minutes, just until the berries begin to collapse and soften. Take off the heat and leave to cool 3. When ready to assemble, toast the slices of bread evenly on both sides under a grill and with a sharp knife trim the crusts off. Then slide your knife carefully and horizontally through the middle, into that thin strip of uncooked bread, and then cut into strips. Place the untoasted sides back under the grill and make sure you keep an eye on them, they will toast and curl quite quickly 4. Take the mackerel pâté out from the fridge and spoon a healthy dollop on the ends of each Melba slice. Add the small collapsed cranberry on top and then a pinch of sliced sushi ginger. Finish by grating over the zest from the remaining lime


7876

Mini Pizza Proscuitto

1x80

9944

Mini Three Cheese Pizza Piccolinis

1x80

7541

Baked Pork Pies

6x6x70g

1079

Unbaked Pork Pies Classic

40x145g

42385

Unbaked Buffet Sausage Rolls

4x100x14

54701

Unbaked Mini Chicken Bacon Leek Pie 60x30g

17503

Unbaked Mini Steak & Ale Pies

60x30g

3356

Cheese & Onion Lattice Slice

36x80g

2156

Mini Beef & Vegetable Slice

48x85g

17503

9944

7876

1833

Mini Scotch Eggs

1x80

5654

Mini Vegetable Samosas Spicy

80x30g

4723

Mini Duck Spring Rolls

90x20g

5653

Mini Vegetables Spring Rolls

90x20g

5768

Mini Onion Bhajis

50x35g

17569

Pigs in Blankets

1x1.25kg

1833

17569

54701

75220

76955

55433

Amusettes Edible Spoons

1x84

Spoon shaped product in foncage dough with a crispy structure. Dimensions 3x6x7.5cm

75220

Neutral Canape Assortment Mini

1x226

An assortment Of canapes 3.5-4 cm 4 different shapes - tartlet, flower cuppy & mini coquille. Ideal for party of 40-60 people

47013

Neutral Crispy Flower Cups Iris Mini

1x192

Mini Crispy Flower cups Iris High Sided. Neutral Pastry ready to fill 3cm x 1.5cm

76955

Veggie Cup Assortment

1x96

Beetroot, carrot, Spinach & grilled onion 3cm x 1.5cm

55433

SERVING SUGGESTION

2015

Vol-au-Vents Cocktail

1x60

64547

Vol-au-Vent Medium

1x18

13988

Vol-au-Vents King Size

15x6

2015

47013


7541

1079

Stilton beignets with grape jelly

2156

Stilton beignets

3356

10g of butter

1 tbsp of tarragon, chopped

300g of Stilton, broken up in a food processor

5768

150g of flour, seasoned

4 eggs, beaten

200g of Panko breadcrumbs

1000ml of oil

Grape jelly

5654 4723

5653

500ml of black grape juice

2 tbsp of caster sugar

1/2 lemon, juiced

4 gelatine leaves

Method 1. For the grape jelly, warm the juice with the sugar until dissolved. Add the lemon juice. Soften the gelatine leaves in cold water for 5 minutes until floppy, lift out and squeeze out any excess water 2. Add to the grape juice and stir to dissolve.

42385

Pour into ramekins, filling to approximately 1/3, and chill to set. Bring out of the fridge 30 minutes before serving 3. Mix the butter and tarragon into the Stilton in a food processor. Mould the mixture into 3 per person balls. Place in the fridge to firm up 4. Put the seasoned flour, egg wash and Panko breadcrumbs in the bowls. Dip the Stilton balls into the flour, then the egg wash and finally the Panko breadcrumbs. Place the balls on a tray until needed 5. Heat your oil to 150°C/Gas mark 2 and deep fry the beignets till golden 6. To plate, remove the jellies from the ramekins and cut into neat circles slightly larger than the beignets. Place the beignets on top of the jelly and serve


QUICHE

16844

9915

Broccoli & Stilton Quiche

1x24pp

2983

Cheese & Leek Welsh Quiche

1x24pp

17868

Cheese & Spring Onion Quiche

1x24pp

5425

Quiche Lorraine

1x24pp

34892

Sombrero Party Pickups

1x24pp

A fully baked Sombrero quiche with mixed peppers, cheese, kidney beans, onions & sweetcorn

38082

Brie & Sundried Tomato Quiche Whole 1x10

16844

Salmon & Watercress Quiche Whole

1x10

3766

37040

Mini Quiche Selection

5x25

Fully baked 5 of each - Quiche Lorraine; Cauliflower & Broccoli; Mushroom and Garlic; Salmon & Dill; Goats Cheese

4718

Broccoli & Stilton Quiche

1x10pp

4662

Quiche Lorraine

1x10pp

3755

Cheese & Leek Welsh Quiche

1x10pp

4095

Broccoli & Stilton Quiche - Whole

1x12

3766

Cheese & Onion Quiche - Whole

1x12

1081

Leek & Red Leicester Quiche - Whole

1x12 1x12

37285 Mediterranean Vegetable Quiche - Whole

34892

2672

Quiche Lorraine with Crispy Bacon - Whole

1x12

2104

Tomato & Basil Quiche - Whole

1x12 1x1.5kg

23706 Cheese & Leek Welsh Quiche - Whole

7623

2568

17868

9107

2176

43802

SPECIALITY FISH 7623

Prawns Chilli Mango

1x500g

Butterflied prawns spread with a mango chilli jam & hand crumbed

2568

Prawns In Filo Pastry

1x500g

2176

Prawns In Panko Breadcrumbs

1x500g

9107

Prawns Twisters

1x800g

Average 34 pieces.

43802

Salmon Slices Smoked Scottish

1x200g


Smoked salmon with lemon crème fraîche Ingredients • Sliced untoasted baguette • Small piece of John Ross smoked salmon given one twist Method 1. Place small quenelle of crème fraîche with extra lemon on salmon 2. Sprinkle a small pinch of sweet smoked paprika over crème fraîche 3. Garnish with sprig of micro basil

Chorizo Palmiers

Filo basket of poached pears and Roquefort cheese 1. Layer 3 of 6cm square sheets of filo pastry brushed with butter and baked in a shallow bun tin until light golden, then leave to cool 2. Fill filo cups with thinly sliced poached pear halves 3. Crumble Roquefort cheese over pears and bake for 3 mins until melted 4. Garnish with watercress or chervil

Buffet Recipes

1. Puff pastry block rolled to 3mm and cut rectangle approx 30x20cm. 2. Lay chorizo slices over all pastry. 3. Fold both long edges inwards tightly to meet in centre, brush slightly with water, repeat another 2 times to create long sausage shape. 4. Slice into 4mm slices, place on baking sheet 5-7 minutes 200°c flip over halfway through. 5. Leave to cool.


CHILLED MEATS 6716

6716

Antipasto: Coppa, Milano, Finocchiona 1x265g Mixed cured meats

87540

Prosciutto Ham Sliced

1x500g

Approx 35 slices.

25042

Turkey Sliced

1x500g

Av 15 slices

36664

Beef Chilled Sliced

1x500g

Av 15 slices

28913

Ham Sliced

1x500g

Av 13 slices.

CHICKEN 42681

Chicken Drumsticks Cooked

1x20

4473

Chicken Drumsticks Uncooked

1x40

83813

Breaded Chicken Goujons

1x1kg

63828

Breaded Chicken Goujons

1x1kg

31423

Southern Fried Chicken Goujons

1x1kg

9676

Mini Southern Fried Chicken Goujons

1x2kg

82557

Chicken Yakitori Skewers

50x30g

Fully cooked charcoal grilled chicken breast skewers coated in Yakitori

5093

Chicken Satay Skewers

60x20g

5190

Chicken Tikka Skewers

60x35g

73810

Chicken Wings Buttermilk

2x1kg

British chicken wings in a buttermilk and

CHILLED SANDWICH FILLERS 7585

southern fried breadcrumb

26765

Buffalo Chicken Wings

Cheese & Spring Onion Sandwich Filler

1x1kg

Once opened place in a sealed container or cover with cling film. Keep refrigerated. Use within 7 days

1x1.5kg

approx 32 per bag

9678

Chicken & Bacon Sandwich Filler

1x1kg

6073

Chicken & Mayonnaise Sandwich Filler

1x1kg

Flame cooked chicken wings with a mesquite

3057

Chicken Chinese Sandwich Filler

1x1kg

flavour glaze.

7583

Chicken Coronation Sandwich Filler

1x1kg

88957

BBQ Flavoured Cooked Chicken Wings 1x1kg

16789

Chicken Sweet Chilli Sandwich Filler

1x1kg

87660

Hot & Spicy Chicken Wings

8490

Chicken Thai Sandwich Filler

1x1kg

Cooked chicken wings marinated with

7582

Chicken Tikka Sandwich Filler

1x1kg

tomato and garlic. average 80

7588

Crab Salad Sandwich Filler

1x1kg

7584

Egg Mayonnaise Sandwich Filler

1x1kg

9341

Lamb & Mint Sandwich Filler

1x1kg

7587

Tuna Mayonnaise Sandwich Filler

1x1kg

88334

61911

Mesquite Chicken Wings

Chicken Wings of Fire

1x2.5kg

1x1kg

2x1kg

82557

42681

SERVING SUGGESTION FOR QUICKFILL SANDWICH FILLERS


63828

31423

5093

26765

5190

87660

4473

73810

9676


1948

1710

44605

6696

CRISPS & NUTS 6696

Root Vegetables Tub

1x600g

44605

Crisps Anglesey Sea Salt Tub

1x600g

1710

Crisps Lightly Salted Tub

1x600g

CRACKERS 1948

Biscuits For Cheese

1x900g

3880

Cracked Pepper Oatcakes

1x250g

9961

Rough Oatcakes

1x250g

9217

SPREADS & SAUCES 8571

Butter Portions Singles

100x6.2g

4093

Welsh Butter Portions

1x100

7460

Fairway Buttery

1x2kg

3366

Clover Original

1x2kg

POTATO PRODUCTS 7249

Hash Browns

1x1kg

9385

Herb Diced Potatoes

1x2.5kg

9445

Jacket Potatoes 8-10oz

1x35

6388

Spicy Jacket Wedges

1x2.5kg

9217

Potato Longboats

4x20

3668

Mini Cheese & Bacon Potato Skins

1x1.9kg

7660

Twisters Savoury Fries

1x2.5kg

CHEESE 6882

7249

Cheddar & Cranberries Bouncing Berry

1x200g

A mature white Cheddar balanced to perfection with cranberries

4779

Cheddar Ginger Spice

1x200g

Rich creamy Cheddar with the finest crystalised ginger

2275

Cheddar Mature Black Bomber

1x200g

A creamy & smoth extra mature cheddar with an intense depth of flavour

4957

Cheddar Mature Pickle Power

1x200g

Rich mature cheddar and pickled onion

8294

Perl Las Cheese

1x200g

An organic Welsh stilton style cheese

47602

Perl Wen Cheese

1x200g

An organic Brie style

4144

BAKED BREAD

Red Leicester Red Devil

1x200g

A classic savoury Red Leicester playfully warmed with a tingling hot chili hit

3708

Tintern Cheese

4999

Baps Floured 5"

1x48

35149

Bloomer Malted 14+2

6x800g

79950

Bloomer White 14+2

1x6

38630

Brioche Buns Glazed 5"

45x90g

51276

Mini Brioche Slider

60x20g

4684

Mature White Cheddar Dragon

1x2.5kg

8383

Ciabatta

40x100g

7449

Colliers Extra Mature Welsh Cheddar

1x2.5kg

64115

Demi Baguette White

30x120g

8674

Mozzarella Slices Approx. 50 slices

1x1kg

9643

Sundried Tomato & Basil Focaccia

40x100g

8993

Grated Mild Red Cheddar Welsh

1x1kg

4412

Mediterranean Rolls

75x55g

4419

Mild Sliced White Cheddar

1x1kg

1x1.5kg

A blend of cheddar cheese, onions and shallots

9230

Y Fenni Cheese

1x1.5kg

A blend of cheddar cheese mustard flours and ale

Mixed flavoured breads which include walnut mini loaf, sundried tomato focaccia finger, rustic sunflower & honey roll, rosemary focaccia knot, multigrainseeded finger roll

1661

Naan Bread Garlic & Coriander Mini

72x35g

5210

Tin Loaf Onion Mini

48x55g

1257

Tin Loaf White Mini

48x55g

46864

Garlic Bread Slices

1x120

6882

4779

2275

4957

4144


9961

1257

38630

51276

79950

4999

3668

5210

6388

1661

47602

8294

9445

9385 4093

64115

7660

7449

4419

4412

46864

8383

9230

3708

7460

4684

8674


DESSERTS 20467

4x12

Mini Cheesecake Selection 12 x baked vanilla, lemon, belgian, raspberry

8757

1x43

Mini Assortment Cake Contains 9 custard filled eclairs, 10 strawberry cream puffs, 16 mini vanilla slices, 8 mini black forest roll. Thaw and serve

6146

Cake Assortment Mini

7047

French Macarons

8x5

5 each of following: Chocolate ĂŠclair, finger doughnut, vanilla slice, scone & black forest muffin, chocolate cake & carrot cake

1x36

Macaroons : 6 flavours : Chocolate : Raspberry : Lemon : Vanilla : Pistachio : Coffee

54609

1x20

Afternoon Tea Box 4 of each Raspberry Muffins, 4 Lemon Tart, Scone, Carrot Cake, Chocolate Pot

31244

1x12pp

Banana Bread Vegan Banana bread slice with walnuts and hazelnuts decorated with redcurrants and a mixture of almonds, oatflakes and hazelnuts

4855

1x12pp

Brownie Boston The ultimate fudge brownie finished with chocolate chips. Moist and chewy. Suitable for vegetarians. Pre Cut 12 triangles.

7052

1x14pp

Raspberry Jam Victoria Sponge A light Victoria sponge with a generous buttercream & jam filling

9127

1x14pp

Carrot Cake Packed full of grated carrots, pineapple and coconut. Filled and topped with our fabulous cream cheese frosting and a sprinkling of chopped walnuts

83808

1x18pp

Chocolate, Raspberry, Coconut Slice Vegan A lemon and coconut sponge studded with raspberry smoothered in a rich chocolate coconut ganache finished with cake cubes and raspberry pieces

4506

120x42g

Mini Danish Pastries Selection A selection of pre proved mini maple pecan plaits, mini raspberry crowns, mini cinnamon swirls, mini vanilla crowns & mini apple coronets.

24106

4x28x23g

Mini Doughnut Fancies Strawberry topped and filled filled and topped drop topped and topped chocolate icing

8596

Lemon Drizzle Slice

1x12pp

24200

Muffins Raspberry & White Chocolate

2x12x115

18999

Rainbow Loaf Cake

2x9ptn

86638

Salted Caramel and Chocolate Torte

1x16ptn

Halen Mon Salted Caramel and Chocolate Torte

7308

Scones Fruit

1x40

58663

Christmas Loaf

1x1.25kg

79666

Individual Christmas Puddings

36x100g

24106

6146

20467

31244


7047

58663

9127

8596

4506

79666

86638

54609

7308

7052

4855

24200

8757

18999

83808



BWYDLYN BUTCHERS • CIGYDDION

CHRISTMAS FIND ALL FESTIVE MEAT OFFERINGS IN OUR 2018 CHRISTMAS BROCHURE OUT NOW


DISTRIBUTION DEPOTS IN NORTH WALES | CHESTER | SHREWSBURY

01766 810 810 | harlech.co.uk Head Office: Parc Bwyd, Llanystumdwy, Gwynedd LL52 0LJ


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