Harlech Buffet Range

BUFFET RANGE

Dewis Bwffe

8210

a schett u r B i M in

BUFFET RANGE Planning a party? Our buffet range brochure includes a thaw & serve savoury selection p.3, oven bake & deep fry range p.4, a selection of breads p.7, sandwich fillers p.7, cheeses p.8, cooked meats p.8 & Pates p.9. We also have a selection of accompaniments p.9, disposables p.10, complimentary confectionary p.10, desserts & cakes p.10.

Call us to place an order

Vegetarian

01766 810810

Gluten Free PO

Pre Order New

pp Pre portioned ptn Recommended Portions

RECIPE IDEA PATE & QUINCE CANAPES INGREDIENTS

● Quince paste 34072 ● Bread, thinly sliced ● Pre-filled Cointreau & orange pate piping bag 83051 ● Cranberry Sauce 9263 ● Garnish Micro parsley 56431 Micro red amaranth cress 6279

METHOD Toast the bread, cut into small canapé sized rounds using a small pastry cutter, you will need two rounds for each canapé.

Set aside.

Slice the quince paste to your desired thickness & cut into rounds the same size as you cut your toast.

MIXING IT UP! ● Use our cocktail blinis as an alternative to toast, you’ll save time cutting too! ● Try a different pate, we have 5 different recipe pates all in pre-filled piping bags ready to order ● Add a touch of gold edible glitter 3522 for extra sparkle

Sandwich the quince with your toast rounds. Take your pre-filled piping bag and add a swirl of pate. Top with a little cranberry sauce.

Garnish with a sprig of parsley & some micro cress or your preferred herbs.

il Blin 3368 Cockta

is

THAW & SERVE SAVOURY SELECTION ASPARAGUS & CHEESE PICK-UPS 1x24ptn

BBQ CHICKEN WINGS COOKED 7674

BACON & CHEESE PICK-UPS 1x24ptn

CHICKEN DRUMSTICKS COOKED 7673

MEXICAN PICK-UPS Peppers, sweetcorn, red chillies, tomato & coriander 1x24ptn

CHICAGO STYLE CANAPÉS 88957

1x1kg

1x20

42681

ROAST HOT SPICY CHICKEN WINGS COOKED 1x1kg

1x48 1796 6 of each 8 varieties served on mini brioche or flavoured bread. Artichoke and Tomato Prawn, BasilFlavoured Cheese and Tomato Vegetables Smoked Salmon, Lemon-Flavoured Cheese and Cucumber Smoked Trout and Cucumber Mandarin and Prune with Smoked Duck Ham, Fig Butter and Pistachio

87660

7675

WELSH CHEESE & LEEK QUICHE 1x24pp

2983

BROCCOLI & STILTON QUICHE 1x24pp

9915

LORRAINE QUICHE 1x24pp

5425

MINI SOUTHERN FRIED CHICKEN GOUJONS COOKED

1x2kg

9676

Pick-Ups MINI QUICHE SELECTION 12 of each: Mushroom & Cheddar, tomato & basil, cheese, chive & onion, Stilton & Broccoli 1x48ptn

7888 MINI SCOTCH EGGS

BROCCOLI & STILTON QUICHE 1x10pp

4718

1833

36x57g

7541

4662 SAUSAGE ROLLS 6” BAKED

CHEESE & ONION QUICHE 1x12”

1x80 BUFFET PORK PIES

QUICHE LORRAINE 1x10pp

PROVENCAL BISTRO CANAPÉS 9 of each: Courgette & cherry tomato on parmesan polenta Horseradish cheese & paprika on spinach bread Beaufort cream cheese choux with almonds & pistachio Aubergine, ewes milk cheese & almonds on fig & hazelnut bread Fromage frais with piquillo peppers & black olives on curry bread Beaufort cream cheese with grilled veg & hazelnuts on walnut bread Brie cheese brioche with apple,fig & hazelnut 1x63 4827

3766

60x110g

3564

MINI BRUSCHETTA SELECTION LEEK & RED LEICESTER QUICHE 1x12”

3x24

8210

1081

ROASTED RED ONION QUICHE 1x12”

1082

LORRAINE QUICHE WITH CRISPY BACON 1x12”

2672

TOMATO & BASIL QUICHE 1x12”

2104 MEDITERRANEAN BUFFET SKEWERS 2x30

30350

Don’t forget the fizz!

A great range of fine wines and artisan beers are available.

Enquire about a free sampling session and advice on pairing with your menu.

Go online and view or download our full range, or contact your sales team for further information.

3

OVEN BAKE OR DEEP FRY Pastry & Pizza

Coated & Plain Meat

PETITS CROLINES 30 of each. Puff pastry savoury filled snacks comprising of salmon, cheese & ham & mushrooms

BREADED CHICKEN GOUJONS

90x22g

1x1kg

63828

3820

STILTON BEIGNETS WITH GRAPE JELLY

YOU’LL NEED BREADED MINI CHICKEN FILLETS 50 AVERAGE 1x2kg

9581

BATTERED CHICKEN BITES 1x1kg PETITS CROLINES 30 of each. Mediterranean vegetable, Greek style cheese & blue cheese & apple 90x22g

81525

MINTED LAMB KOFTA 60x30g

5932

5516

CLASSIC PORK PIES UNBAKED 40x145g

1079

CHICKEN SATAY 60x20g

5093

SAUSAGE COCKTAIL 160 AVERAGE 2.27kg

6070 CHICKEN TIKKA SKEWERS

SAUSAGE ROLLS 3” UNBAKED 60x75g

1389

60x35g

5190

CHEESE & ONION LATTICE SLICE UNBAKED 30x80g

2156

PIZZA THREE CHEESE PICCOLINIS 1x80

9944

12” THIN MARGHERITA PIZZA 1x1

2272

CHICKEN DRUMSTICKS UNCOOKED 1x40

4473

MINI PROSCUITTO PIZZA 1x80

7876

1 For the grape jelly, warm the juice with the sugar until dissolved. Add the lemon juice. Soften the gelatine leaves in cold water for 5 minutes until floppy, lift out and squeeze out any excess water 2 Add to the grape juice and stir to dissolve. Pour into ramekins, filling to approximately 1/3, and chill to set.

Bring out of the fridge 30 minutes before serving 3 Mix the butter and tarragon into the Stilton in a food processor. Mould the mixture into 3 per person balls. Place in the fridge to firm up

3356

MINI BEEF & VEGETABLE SLICE UNBAKED 48x85g

Stilton beignets ● 10g of butter ● 1 tbsp of tarragon, chopped ● 300g of Stilton, broken up in a food processor ● 150g of flour, seasoned ● 4 eggs, beaten ● 200g of Panko breadcrumbs ● 1000ml of oil Grape jelly ● 500ml of black grape juice ● 2 tbsp of caster sugar ● 1/2 lemon, juiced ● 4 gelatine leaves

4 Put the seasoned flour, egg wash and Panko breadcrumbs in the bowls.

Dip the Stilton balls into the flour, then the egg wash and finally the Panko breadcrumbs. Place the balls on a tray until needed

WINGS OF FIRE 1x1kg

3622

PIGS IN BLANKETS UNCOOKED 1x1.25kg

17569

4

5 Heat your oil to 150°C/Gas mark 2 and deep fry the beignets till golden 6 To plate, remove the jellies from the ramekins and cut into neat circles slightly larger than the beignets. Place the beignets on top of the jelly and serve

OVEN BAKE OR DEEP FRY Indian, Oriental & Filled Pastry Parcels MINI DUCK SPRING ROLL 90x20g

PRAWN TWISTERS

CRANBERRY & BRIE WANTON 4723

50x18g

9911

1x800g

9107

MINI DUCK PARCEL ROLLS 50x20g

83777

CHINESE VEGETABLE SPRING ROLLS 40x90g

4795

CHILLI MANGO PRAWNS 1x500g

7623 PRAWNS IN PANKO BREADCRUMBS 1x500g

2176

MINI VEGETABLES SPRING ROLLS 90x20g

5653

COCKTAIL CHICKEN SAMOSAS 50x20g

36261 PRAWNS IN FILO PASTRY 1x500g

2568 COCONUT PRAWN SKEWERS 1x500g

60845

MINI ONION BHAJIS 50x35g

5768

MINI SPICY VEGETABLE SAMOSAS 80x30g

5654 GARLIC LOLLIPOP PRAWNS

FIG & GOATS CHEESE PARCEL 25x30g

1x500g 7846

68703

TORPEDO PRAWNS IN TEMPURA BATTER 1x500g

1972

PRAWN KIEVS Butterflied prawns spread with a garlic, herb & butter flavoured paste, hand crumbed with Panko breadcrumbs MANGO & BRIE PARCEL 25x30g

1x500g 5841

BREADED BUTTERFLY KING PRAWNS

MOZZARELLA & SUN DRIED TOMATO PARCEL

25x30g

53999

1x500g

4663

5

4291

OVEN BAKE OR DEEP FRY Battered & Breaded BREADED MOZZARELLA STICKS 1x1kg

BEER BATTERED ONION RINGS 81882

1x1kg

4357

Filled with cream cheese in a spicy Cajun breadcrumb

1928

1x1kg

VOL-AU-VENTS COCKTAIL 1x60

BATTERED CHICKEN BITES

BREADED SWEET CHERRY PEPPERS 1x1kg

Pastry Cases & Canapé Bases 81525

2015

VOL-AU-VENTS MEDIUM 1x18

BREADED GREEN JALEPENO PEPPERS 1x1kg

5034

64547

VOL-AU-VENTS KING SIZE 15x6

13988 Serving Suggestion

BREADED BRIE WEDGES 24x36g

8310

BREADED BABY CAMEMBERT ROUNDS 10x50g

4726

MAC ‘N’ CHEESE BITES A blend of cooked pasta, extra mature cheddar and cream cheese, coated in a light breadcrumb coating.

Average pieces 33 1x1kg

73653

MINI CHICKEN BITES 1x1kg

Serving Suggestion

COCKTAIL BLINIS Made with Sharpam Park Organic Spelt Flour giving a gentle nutty flavour. Delicious with pate 20x90g 3368

8089

AMUSETTES EDIBLE SPOONS 1x84

55433

Potato Products JACKET WEDGES 1x2.5kg

4858

SPICY JACKET WEDGES TEMPURA COATED MIXED VEGETABLES 1x1kg BREADED MUSHROOM PROFILES 1x1kg

1072

1x2.5kg

6388

POTATO LONGBOATS 4x20

9217

4403

SAUTÉ POTATOES 1x2.5kg

6386

BREADED MUSHROOMS 1x900g

6251

50-55 AVERAGE

1x900g

MINI SAVOURY TARTS 1x180

20186

9385

JACKET POTATOES 8-10oz 2123

CANAPÉ ASSORTMENT Mix of iris, mini coquille, flower cuppy & mini cocktail.

1x226 75220

HERB DICED POTATOES 1x2.5kg

BREADED GARLIC MUSHROOMS

Serving Suggestion

1x35

Serving Suggestion 9445

MINI POTATO SKINS CHEESE & BACON 1x1.9kg

3668

Don’t forget to visit our brochures section on our website where you’ll will find our range of bespoke brochures www.harlech.co.uk

6

BREAD MINI PETIT PAIN 3.5” PART BAKED 90x35g

WHITE SLICED LOAF 18+2 BAKED

MINI BRIOCHE SLIDER BAKED 7539

60x20g

51276

1071

BROWN SLICED LOAF BAKED. GLUTEN FREE

MINI FRENCH THAW & SERVE. BAKED 40x75g

1x10

7372

6x535g

9888

MALTED WHEAT GRAIN BLOOMER 19+2 BAKED

6x800g

MINI SLIDERS SESAME BUNS BAKED Unsliced 2 inch mini bun with sesame seed topping 150x24g

1328

52932

MEDITERRANEAN ROLLS BAKED Mixed flavoured breads, walnut mini loaf, sundried tomato & basil focaccia finger, rustic sunflower & honey roll, rosemary focaccia knot & multi grain seeded finger roll 75x55g

4412

Our complete range of speciality breads can be viewed online in the brochures section. www.harlech.co.uk

SANDWICH FILLERS 22 weeks chilled shelf life, once opened use within 7 days. Heat stable, use hot or cold. So versatile- suitable for tortillas, sandwiches, baguettes, wraps, jacket potatoes, vol-au-vents & paninis.

CHEESE & SPRING ONION 1x1kg

7585

CHINESE CHICKEN 1x1kg

3057

7583

16789

1x1kg

7582

7584

1x1kg

9341

TUNA MAYONNAISE

1x1kg

9678

1x1kg

6073

CRAB SALAD 8489

1x1kg LAMB & MINT

ROAST CHICKEN & MAYONNAISE

MEXICAN CHICKEN 1x1kg

8490

CHICKEN & BACON

SWEET CHILLI CHICKEN 1x1kg

1x1kg CHICKEN TIKKA

CORONATION CHICKEN 1x1kg

EGG MAYONNAISE

THAI CHICKEN

1x1kg

7588

7

1x1kg

7587

CHEESE MIXED CHEESE PORTIONS Individually packed mixed portions of Cheddar, Red Leicester & Double Gloucester

Y FENNI CHEESE A blend of cheddar cheese, whole grain mustard, mustard flours & ale, encased in a clear wax

40x20g

1x1.5kg

59549

STILTON BLUE 6518

1x1kg ave.

PORT SALUT

PO

22150

Per kg

Perfect with cheese!

1x200g

6882

9230

HARLECH CHEESE A blend of cheddar cheese, horseradish relish & parsley encased in a orange wax 1x1.5kg 6013 TITERN CHEESE A blend of cheddar cheese, chives, onion & shallots encased in a green wax 1x1.5kg 3708

QUINCE PASTE A firm paste which can be cut into slices. Similar to a fruit style pate 1x200g

BOUNCING BERRY CHEDDAR & CRANBERRIES

GINGER SPICE CHEDDAR

34072

1x200g

4779

WHISKY AMBER MIST CHEDDAR 1x200g

1758

GREEN THUNDER MATURE CHEDDAR 1x200g

1713

MILD RED WELSH CHEDDAR GRATED

An extensive range of speciality cheeses can be found in our cheese brochure, ask your sales contact for a copy or view it on our website www.harlech.co.uk

1x1kg

8993

COOKED MEATS SLICED BEEF

TIKKA CHICKEN MEAT

1x500g

1x1kg

5384

CAJUN CHICKEN MEAT 6115

1x1kg

4346

3417

Speak to one of our BWYDLYN BUTCHERY meat specialists about our range of fresh meats

SLICED HAM 1x500g

6236

SLICED TURKEY 1x500g

3293

SLICED PASTRAMI 1x500g

PO

30399

SLICED PROSCUITTO HAM 1140

1x500g SLICED CHORIZO SAUSAGE 1x300g

2447

ANTIPASTO MIXED MEAT Prosciutto, spianata romano & milano

SHREDDED HOI SIN DUCK MEAT 6716

1x265g

1x1kg

01766 810810

8

PATE ARDENNES PÂTÉ CHILLED 1x1kg

COINTREAU & ORANGE PÂTÉ PIPING BAG

1x500g

7993

WELSH DRAGON PÂTÉ PIPING BAG

BRUSSELS PÂTÉ CHILLED 1x1kg

1x500g 8261

6776

1x850g

4536

CHICKEN LIVER, COINTREAU & ORANGE PÂTÉ

1x455g

PÂTÉ DE CAMPAGNE 7760

51839

CHICKEN LIVER, BRANDY & HERB PÂTÉ 1x450g

DUCK & ORANGE PÂTÉ CHILLED 1x1kg

83051

3698

CHICKEN LIVER, MUSHROOM & GARLIC PÂTÉ

1x455g

4172

CHICKEN LIVER, PORT & HAZELNUT PÂTÉ 1x455g

3454

PEPPERED MACKEREL & LIME PÂTÉ

1x455g

8233

SNOWDONIA CHEESE & WELSH ALE PÂTÉ

1x450g

4715

WELSH DRAGON PÂTÉ

3342

1x455g BRANDY & HERB PÂTÉ PIPING BAG

1x500g

59707

ACCOMPANIMENTS BLACK PITTED OLIVES

LUXURY COLESLAW 1x2kg

6426

FARMHOUSE PLOUGHMAN’S CHUTNEY 1x1.35kg

61362

CREAM CRACKERS

1x2.37kg

8147

GREEN OLIVES STUFFED WITH GARLIC

1x200g

2978

ROUGH OATCAKES

1x1kg

9782

SPANISH MIX OLIVES

1x250g

9961

CRACKED PEPPER OATCAKES

1x1kg

6158

1x250g

TZATZIKI GREEK CUCUMBER YOGHURT DIP

GRISSINI BREADSTICKS

1x1kg

12x125g

7400

3880

70694

LIGHTLY SALTED CRISPS (TUB) 1x600g

1710

MELBA TOAST

6x100g

5350

WHIPPING CREAM

1x1ltr RED ONION & BALSAMIC VINEGAR CHUTNEY 1x1.15kg

WELSH BUTTER PORTIONS MIXED ROOT VEGETABLES (TUB)

8832

WELSH PLUM CHUTNEY 1x3kg

6696

10x150g

45610

THAI SWEET CHILLI CRISPS

9263

SWEET PICKLED ONIONS 1x2.25kg

1x100

1x600g SEA SALT & MALTED VINEGAR CRISPS

1986

CRANBERRY SAUCE 1x2.5kg

5012

10x150g

35893

BISCUITS FOR CHEESE

4616

1x900g

1948

9

4093

DISPOSABLES TEPPO GUSHI BAMBOO SKEWERS 210mm

WHITE 2PLY NAPKINS 33cm 1x125

7313

32707

COCKTAIL STICKS

RED 2PLY NAPKINS 33cm 1x100

1x250

6234

1x1000

85325

Take a look at our CLEANING & DISPOSABLES brochure for our full range

WHITE PAPER BANQUET ROLL 1x100m

1913

WHITE PLASTIC DESSERTS SPOONS 1x100

2129

BLACK PLASTIC FORKS 1x100

7927

BLACK PLASTIC KNIVES

1x100

4696

PAPER PLATES 7”

1x100

55141

POLYSTYRENE PLATES 9” 1x600

4150

COMPLIMENTARY CONFECTIONARY GOLD DRAGON DARK MINT CRISP 1x400

MINT IMPERIALS 79605

1x3kg

2953

CHOCOLATE TRUFFLE ASSORTMENT Milk, dark, salted caramel & passion fruit

MINT CREMES 1x1kg

4146 1x2kg

POLO MINT Individually wrapped 1x320

PO

54846

35903

POLO FRUIT Individually wrapped 1x320

59842

MINT CRISP 1x1kg

3569

FINE CHOCOLATE & PETIT FOR SELECTION 1x99

PO

ASSORTED MOULDED CHOCOLATE Vanilla, passion fruit, salted caramel & equador

15748 1x96

10

66192

DESSERTS Thaw & Serve Mini Desserts MINI CAKE ASSORTMENT Custard filled eclairs, strawberry cream puffs, vanilla slices & black forest rolls 1x43

8757

Cheesecakes GINGERBREAD CHEESECAKE A crunchy butter cinnamon biscuit base, topped with a slice of sticky ginger sponge with American style cheesecake, covered in caramel sauce, gingerbread cubes, drizzled with white icing & golden nuggets 1x14pp

45369

EXOTIC SWIRL CHEESECAKE A buttery digestive base topped with West Country cream cheese baked cheesecake swirled with a delicious exotic mango, passion fruit & yuzu syrup 1x14pp 84646 MINI CAKE ASSORTMENT Chocolate eclair, finger doughnut, vanilla slice, scone & black forest muffin, chocolate cake, carrot cake & custard slice 8x5

RASPBERRY & WHITE CHOCOLATE CHEESECAKE A baked vanilla & white chocolate cheesecake with raspberries. Topped with a ribbonnette raspberry glaze, encased with digestive biscuit, finished with a clotted cream mouse & chocolate.

1x12pp 6442

Gateau, Pies & Tarts BLACK FOREST GATEAU DELUXE Layers of rich dark chocolate sponge with black cherry & kirsch flavoured filling & fresh cream finished with dark chocolate shavings 1x16ptn 37720 CHOCOLATE FUDGE GATEAU 1x14pp

6146

6995

CHOCOLATE CRUNCHY MUNCHY CHEESECAKE 1x14pp

8622 TOFFEE CRUNCH PIE 1x14pp

4437

LEMON TART AU CITRON 1x14pp

STRAWBOFFEE PIE A buttery digestive case filled with Dulche de Leche caramel, topped with glazed juicy strawberries & rosettes of real banana, Welsh cream syllabub & sprinkled with freeze dried strawberries

FRENCH MACAROONS Chocolate, raspberry, lemon, vanilla & pistachio flavoured macaroons 1x36

7047

4815

1x12pp

24393

HONEYCOMB CHEESECAKE An intensely rich vanilla cheesecake filled & topped with a mixture of crunchy chocolate coated & uncoated pieces of honeycomb 1x14pp 3490 NEW YORK BAKED CHEESECAKE 1x12pp

8085

STRAWBERRY CHEESECAKE 1x16ptn

1x14pp 3609

MINI DAIRY CREAM ECLAIRS 6x12

5612

MANDARIN CHEESECAKE 1x16ptn

8474

11

APPLE PIE TART 4815

CAKES & BAKES TRIPLE CHOCOLATE SPARKLE CAKE Three layers of sponge, dark, milk & white chocolate cake with dark chocolate & vanilla frosting, wrapped in vanilla buttercream coated in golden nuggets & chocolate 1x14pp

VICTORIA SPONGE CAKE 1x14pp

38553

PEANUT BUTTER MILLIONAIRE CAKE A layer of toffee caramel fudge sponge topped with peanut butter caramel & a layer of chocolate ganache 1x16pp

25907

50374

EARL GREY LEMON DRIZZLE CAKE Three layers of moist lemon & Earl Grey sponge drenched in lemon juice filled with Earl Grey flavour butter icing & lemon curd, topped with fondant icing, lemon curd & cornflower petals 1x14pp

73004

STICKY TOFFEE PUDDING CAKE Sponge laden with dates, sticky toffee fudge icing topped with gold rolled chopped dates & sticky sauce 1x12pp

73119

PASSION CARROT CAKE Three layers of carrot cake made with grated carrot, pineapple & coconut, filled & topped with cream cheese frosting finished with a sprinkling of golden nuggets & nibbed walnuts 1x16pp

49251

LEMON MERINGUE CAKE A tangy cake filled with a homemade lemon curd topped with a toasted mallow meringue 1x14pp 45093

LUXURY TEACAKE 45x110g

9674

CINNAMON SWIRL TRAYBAKE All butter vanilla & cinnamon sponges, swirled together with juicy sultanas, topped with crunchy sugar pieces & drizzled in fondant icing 1x12pp 73305

STICKY GINGER LOAF CAKE 1x19pp

8040

RED VELVET GANACHE CAKE Rich, moist & fruity red velvet sponge sandwiched together with Belgium chocolate ganache & West country cream cheese frosting finished with cream cheese frosting, ganache & chocolate sprinkles 1x14pp 75004

RASPBERRY & WHITE CHOCOLATE MUFFIN A moist berry flavoured muffin with raspberry & white chocolate pieces, filled with raspberry jam & topped with a raspberry crumb 2x12x115 24200

NUTTY FRUIT CAKE Individually wrapped moist fruit cake slice made with sulatanas, raisins, glace cherries & dates, topped with flaked toated almonds.

1x18 9977

01766 810810 | www.harlech.co.uk | sales@harlech.co.uk Harlech Foodservice Ltd | Parc Bwyd | Llanystumdwy | Criccieth | Gwynedd | LL52 0LJ

January 2017. E&OE