BUFFET RANGE
Dewis Bwffe
8210
a schett u r B i M in
BUFFET RANGE Planning a party? Our buffet range brochure includes a thaw & serve savoury selection p.3, oven bake & deep fry range p.4, a selection of breads p.7, sandwich fillers p.7, cheeses p.8, cooked meats p.8 & Pates p.9. We also have a selection of accompaniments p.9, disposables p.10, complimentary confectionary p.10, desserts & cakes p.10.
Call us to place an order
Vegetarian
01766 810810
Gluten Free PO
Pre Order New
pp Pre portioned ptn Recommended Portions
RECIPE IDEA PATE & QUINCE CANAPES INGREDIENTS
● Quince paste 34072 ● Bread, thinly sliced ● Pre-filled Cointreau & orange pate piping bag 83051 ● Cranberry Sauce 9263 ● Garnish Micro parsley 56431 Micro red amaranth cress 6279
METHOD Toast the bread, cut into small canapé sized rounds using a small pastry cutter, you will need two rounds for each canapé. Set aside. Slice the quince paste to your desired thickness & cut into rounds the same size as you cut your toast.
MIXING IT UP! ● Use our cocktail blinis as an alternative to toast, you’ll save time cutting too! ● Try a different pate, we have 5 different recipe pates all in pre-filled piping bags ready to order ● Add a touch of gold edible glitter 3522 for extra sparkle
Sandwich the quince with your toast rounds. Take your pre-filled piping bag and add a swirl of pate. Top with a little cranberry sauce. Garnish with a sprig of parsley & some micro cress or your preferred herbs.
il Blin 3368 Cockta
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THAW & SERVE SAVOURY SELECTION ASPARAGUS & CHEESE PICK-UPS 1x24ptn
BBQ CHICKEN WINGS COOKED 7674
BACON & CHEESE PICK-UPS 1x24ptn
CHICKEN DRUMSTICKS COOKED 7673
MEXICAN PICK-UPS Peppers, sweetcorn, red chillies, tomato & coriander 1x24ptn
CHICAGO STYLE CANAPÉS 88957
1x1kg
1x20
42681
ROAST HOT SPICY CHICKEN WINGS COOKED 1x1kg
1x48 1796 6 of each 8 varieties served on mini brioche or flavoured bread. Artichoke and Tomato Prawn, BasilFlavoured Cheese and Tomato Vegetables Smoked Salmon, Lemon-Flavoured Cheese and Cucumber Smoked Trout and Cucumber Mandarin and Prune with Smoked Duck Ham, Fig Butter and Pistachio
87660
7675
WELSH CHEESE & LEEK QUICHE 1x24pp
2983
BROCCOLI & STILTON QUICHE 1x24pp
9915
LORRAINE QUICHE 1x24pp
5425
MINI SOUTHERN FRIED CHICKEN GOUJONS COOKED
1x2kg
9676
Pick-Ups MINI QUICHE SELECTION 12 of each: Mushroom & Cheddar, tomato & basil, cheese, chive & onion, Stilton & Broccoli 1x48ptn
7888 MINI SCOTCH EGGS
BROCCOLI & STILTON QUICHE 1x10pp
4718
1833
36x57g
7541
4662 SAUSAGE ROLLS 6” BAKED
CHEESE & ONION QUICHE 1x12”
1x80 BUFFET PORK PIES
QUICHE LORRAINE 1x10pp
PROVENCAL BISTRO CANAPÉS 9 of each: Courgette & cherry tomato on parmesan polenta Horseradish cheese & paprika on spinach bread Beaufort cream cheese choux with almonds & pistachio Aubergine, ewes milk cheese & almonds on fig & hazelnut bread Fromage frais with piquillo peppers & black olives on curry bread Beaufort cream cheese with grilled veg & hazelnuts on walnut bread Brie cheese brioche with apple,fig & hazelnut 1x63 4827
3766
60x110g
3564
MINI BRUSCHETTA SELECTION LEEK & RED LEICESTER QUICHE 1x12”
3x24
8210
1081
ROASTED RED ONION QUICHE 1x12”
1082
LORRAINE QUICHE WITH CRISPY BACON 1x12”
2672
TOMATO & BASIL QUICHE 1x12”
2104 MEDITERRANEAN BUFFET SKEWERS 2x30
30350
Don’t forget the fizz! A great range of fine wines and artisan beers are available. Enquire about a free sampling session and advice on pairing with your menu.
Go online and view or download our full range, or contact your sales team for further information.
3
OVEN BAKE OR DEEP FRY Pastry & Pizza
Coated & Plain Meat
PETITS CROLINES 30 of each. Puff pastry savoury filled snacks comprising of salmon, cheese & ham & mushrooms
BREADED CHICKEN GOUJONS
90x22g
1x1kg
63828
3820
STILTON BEIGNETS WITH GRAPE JELLY
YOU’LL NEED BREADED MINI CHICKEN FILLETS 50 AVERAGE 1x2kg
9581
BATTERED CHICKEN BITES 1x1kg PETITS CROLINES 30 of each. Mediterranean vegetable, Greek style cheese & blue cheese & apple 90x22g
81525
MINTED LAMB KOFTA 60x30g
5932
5516
CLASSIC PORK PIES UNBAKED 40x145g
1079
CHICKEN SATAY 60x20g
5093
SAUSAGE COCKTAIL 160 AVERAGE 2.27kg
6070 CHICKEN TIKKA SKEWERS
SAUSAGE ROLLS 3” UNBAKED 60x75g
1389
60x35g
5190
CHEESE & ONION LATTICE SLICE UNBAKED 30x80g
2156
PIZZA THREE CHEESE PICCOLINIS 1x80
9944
12” THIN MARGHERITA PIZZA 1x1
2272
CHICKEN DRUMSTICKS UNCOOKED 1x40
4473
MINI PROSCUITTO PIZZA 1x80
7876
1 For the grape jelly, warm the juice with the sugar until dissolved. Add the lemon juice. Soften the gelatine leaves in cold water for 5 minutes until floppy, lift out and squeeze out any excess water 2 Add to the grape juice and stir to dissolve. Pour into ramekins, filling to approximately 1/3, and chill to set. Bring out of the fridge 30 minutes before serving 3 Mix the butter and tarragon into the Stilton in a food processor. Mould the mixture into 3 per person balls. Place in the fridge to firm up
3356
MINI BEEF & VEGETABLE SLICE UNBAKED 48x85g
Stilton beignets ● 10g of butter ● 1 tbsp of tarragon, chopped ● 300g of Stilton, broken up in a food processor ● 150g of flour, seasoned ● 4 eggs, beaten ● 200g of Panko breadcrumbs ● 1000ml of oil Grape jelly ● 500ml of black grape juice ● 2 tbsp of caster sugar ● 1/2 lemon, juiced ● 4 gelatine leaves
4 Put the seasoned flour, egg wash and Panko breadcrumbs in the bowls. Dip the Stilton balls into the flour, then the egg wash and finally the Panko breadcrumbs. Place the balls on a tray until needed
WINGS OF FIRE 1x1kg
3622
PIGS IN BLANKETS UNCOOKED 1x1.25kg
17569
4
5 Heat your oil to 150°C/Gas mark 2 and deep fry the beignets till golden 6 To plate, remove the jellies from the ramekins and cut into neat circles slightly larger than the beignets. Place the beignets on top of the jelly and serve
OVEN BAKE OR DEEP FRY Indian, Oriental & Filled Pastry Parcels MINI DUCK SPRING ROLL 90x20g
PRAWN TWISTERS
CRANBERRY & BRIE WANTON 4723
50x18g
9911
1x800g
9107
MINI DUCK PARCEL ROLLS 50x20g
83777
CHINESE VEGETABLE SPRING ROLLS 40x90g
4795
CHILLI MANGO PRAWNS 1x500g
7623 PRAWNS IN PANKO BREADCRUMBS 1x500g
2176
MINI VEGETABLES SPRING ROLLS 90x20g
5653
COCKTAIL CHICKEN SAMOSAS 50x20g
36261 PRAWNS IN FILO PASTRY 1x500g
2568 COCONUT PRAWN SKEWERS 1x500g
60845
MINI ONION BHAJIS 50x35g
5768
MINI SPICY VEGETABLE SAMOSAS 80x30g
5654 GARLIC LOLLIPOP PRAWNS
FIG & GOATS CHEESE PARCEL 25x30g
1x500g 7846
68703
TORPEDO PRAWNS IN TEMPURA BATTER 1x500g
1972
PRAWN KIEVS Butterflied prawns spread with a garlic, herb & butter flavoured paste, hand crumbed with Panko breadcrumbs MANGO & BRIE PARCEL 25x30g
1x500g 5841
BREADED BUTTERFLY KING PRAWNS
MOZZARELLA & SUN DRIED TOMATO PARCEL
25x30g
53999
1x500g
4663
5
4291
OVEN BAKE OR DEEP FRY Battered & Breaded BREADED MOZZARELLA STICKS 1x1kg
BEER BATTERED ONION RINGS 81882
1x1kg
4357
Filled with cream cheese in a spicy Cajun breadcrumb
1928
1x1kg
VOL-AU-VENTS COCKTAIL 1x60
BATTERED CHICKEN BITES
BREADED SWEET CHERRY PEPPERS 1x1kg
Pastry Cases & Canapé Bases 81525
2015
VOL-AU-VENTS MEDIUM 1x18
BREADED GREEN JALEPENO PEPPERS 1x1kg
5034
64547
VOL-AU-VENTS KING SIZE 15x6
13988 Serving Suggestion
BREADED BRIE WEDGES 24x36g
8310
BREADED BABY CAMEMBERT ROUNDS 10x50g
4726
MAC ‘N’ CHEESE BITES A blend of cooked pasta, extra mature cheddar and cream cheese, coated in a light breadcrumb coating. Average pieces 33 1x1kg
73653
MINI CHICKEN BITES 1x1kg
Serving Suggestion
COCKTAIL BLINIS Made with Sharpam Park Organic Spelt Flour giving a gentle nutty flavour. Delicious with pate 20x90g 3368
8089
AMUSETTES EDIBLE SPOONS 1x84
55433
Potato Products JACKET WEDGES 1x2.5kg
4858
SPICY JACKET WEDGES TEMPURA COATED MIXED VEGETABLES 1x1kg BREADED MUSHROOM PROFILES 1x1kg
1072
1x2.5kg
6388
POTATO LONGBOATS 4x20
9217
4403
SAUTÉ POTATOES 1x2.5kg
6386
BREADED MUSHROOMS 1x900g
6251
50-55 AVERAGE
1x900g
MINI SAVOURY TARTS 1x180
20186
9385
JACKET POTATOES 8-10oz 2123
CANAPÉ ASSORTMENT Mix of iris, mini coquille, flower cuppy & mini cocktail. 1x226 75220
HERB DICED POTATOES 1x2.5kg
BREADED GARLIC MUSHROOMS
Serving Suggestion
1x35
Serving Suggestion 9445
MINI POTATO SKINS CHEESE & BACON 1x1.9kg
3668
Don’t forget to visit our brochures section on our website where you’ll will find our range of bespoke brochures www.harlech.co.uk
6
BREAD MINI PETIT PAIN 3.5” PART BAKED 90x35g
WHITE SLICED LOAF 18+2 BAKED
MINI BRIOCHE SLIDER BAKED 7539
60x20g
51276
1071
BROWN SLICED LOAF BAKED. GLUTEN FREE
MINI FRENCH THAW & SERVE. BAKED 40x75g
1x10
7372
6x535g
9888
MALTED WHEAT GRAIN BLOOMER 19+2 BAKED
6x800g
MINI SLIDERS SESAME BUNS BAKED Unsliced 2 inch mini bun with sesame seed topping 150x24g
1328
52932
MEDITERRANEAN ROLLS BAKED Mixed flavoured breads, walnut mini loaf, sundried tomato & basil focaccia finger, rustic sunflower & honey roll, rosemary focaccia knot & multi grain seeded finger roll 75x55g
4412
Our complete range of speciality breads can be viewed online in the brochures section. www.harlech.co.uk
SANDWICH FILLERS 22 weeks chilled shelf life, once opened use within 7 days. Heat stable, use hot or cold. So versatile- suitable for tortillas, sandwiches, baguettes, wraps, jacket potatoes, vol-au-vents & paninis. CHEESE & SPRING ONION 1x1kg
7585
CHINESE CHICKEN 1x1kg
3057
7583
16789
1x1kg
7582
7584
1x1kg
9341
TUNA MAYONNAISE
1x1kg
9678
1x1kg
6073
CRAB SALAD 8489
1x1kg LAMB & MINT
ROAST CHICKEN & MAYONNAISE
MEXICAN CHICKEN 1x1kg
8490
CHICKEN & BACON
SWEET CHILLI CHICKEN 1x1kg
1x1kg CHICKEN TIKKA
CORONATION CHICKEN 1x1kg
EGG MAYONNAISE
THAI CHICKEN
1x1kg
7588
7
1x1kg
7587
CHEESE MIXED CHEESE PORTIONS Individually packed mixed portions of Cheddar, Red Leicester & Double Gloucester
Y FENNI CHEESE A blend of cheddar cheese, whole grain mustard, mustard flours & ale, encased in a clear wax
40x20g
1x1.5kg
59549
STILTON BLUE 6518
1x1kg ave. PORT SALUT
PO
22150
Per kg
Perfect with cheese!
1x200g
6882
9230
HARLECH CHEESE A blend of cheddar cheese, horseradish relish & parsley encased in a orange wax 1x1.5kg 6013 TITERN CHEESE A blend of cheddar cheese, chives, onion & shallots encased in a green wax 1x1.5kg 3708
QUINCE PASTE A firm paste which can be cut into slices. Similar to a fruit style pate 1x200g
BOUNCING BERRY CHEDDAR & CRANBERRIES
GINGER SPICE CHEDDAR
34072
1x200g
4779
WHISKY AMBER MIST CHEDDAR 1x200g
1758
GREEN THUNDER MATURE CHEDDAR 1x200g
1713
MILD RED WELSH CHEDDAR GRATED
An extensive range of speciality cheeses can be found in our cheese brochure, ask your sales contact for a copy or view it on our website www.harlech.co.uk
1x1kg
8993
COOKED MEATS SLICED BEEF
TIKKA CHICKEN MEAT
1x500g
1x1kg
5384
CAJUN CHICKEN MEAT 6115
1x1kg
4346
3417
Speak to one of our BWYDLYN BUTCHERY meat specialists about our range of fresh meats
SLICED HAM 1x500g
6236
SLICED TURKEY 1x500g
3293
SLICED PASTRAMI 1x500g
PO
30399
SLICED PROSCUITTO HAM 1140
1x500g SLICED CHORIZO SAUSAGE 1x300g
2447
ANTIPASTO MIXED MEAT Prosciutto, spianata romano & milano
SHREDDED HOI SIN DUCK MEAT 6716
1x265g
1x1kg
01766 810810
8
PATE ARDENNES PÂTÉ CHILLED 1x1kg
COINTREAU & ORANGE PÂTÉ PIPING BAG
1x500g
7993
WELSH DRAGON PÂTÉ PIPING BAG
BRUSSELS PÂTÉ CHILLED 1x1kg
1x500g 8261
6776
1x850g
4536
CHICKEN LIVER, COINTREAU & ORANGE PÂTÉ
1x455g
PÂTÉ DE CAMPAGNE 7760
51839
CHICKEN LIVER, BRANDY & HERB PÂTÉ 1x450g
DUCK & ORANGE PÂTÉ CHILLED 1x1kg
83051
3698
CHICKEN LIVER, MUSHROOM & GARLIC PÂTÉ
1x455g
4172
CHICKEN LIVER, PORT & HAZELNUT PÂTÉ 1x455g
3454
PEPPERED MACKEREL & LIME PÂTÉ
1x455g
8233
SNOWDONIA CHEESE & WELSH ALE PÂTÉ
1x450g
4715
WELSH DRAGON PÂTÉ
3342
1x455g BRANDY & HERB PÂTÉ PIPING BAG
1x500g
59707
ACCOMPANIMENTS BLACK PITTED OLIVES
LUXURY COLESLAW 1x2kg
6426
FARMHOUSE PLOUGHMAN’S CHUTNEY 1x1.35kg
61362
CREAM CRACKERS
1x2.37kg
8147
GREEN OLIVES STUFFED WITH GARLIC
1x200g
2978
ROUGH OATCAKES
1x1kg
9782
SPANISH MIX OLIVES
1x250g
9961
CRACKED PEPPER OATCAKES
1x1kg
6158
1x250g
TZATZIKI GREEK CUCUMBER YOGHURT DIP
GRISSINI BREADSTICKS
1x1kg
12x125g
7400
3880
70694
LIGHTLY SALTED CRISPS (TUB) 1x600g
1710
MELBA TOAST
6x100g
5350
WHIPPING CREAM
1x1ltr RED ONION & BALSAMIC VINEGAR CHUTNEY 1x1.15kg
WELSH BUTTER PORTIONS MIXED ROOT VEGETABLES (TUB)
8832
WELSH PLUM CHUTNEY 1x3kg
6696
10x150g
45610
THAI SWEET CHILLI CRISPS
9263
SWEET PICKLED ONIONS 1x2.25kg
1x100
1x600g SEA SALT & MALTED VINEGAR CRISPS
1986
CRANBERRY SAUCE 1x2.5kg
5012
10x150g
35893
BISCUITS FOR CHEESE
4616
1x900g
1948
9
4093
DISPOSABLES TEPPO GUSHI BAMBOO SKEWERS 210mm
WHITE 2PLY NAPKINS 33cm 1x125
7313
32707
COCKTAIL STICKS
RED 2PLY NAPKINS 33cm 1x100
1x250
6234
1x1000
85325
Take a look at our CLEANING & DISPOSABLES brochure for our full range
WHITE PAPER BANQUET ROLL 1x100m
1913
WHITE PLASTIC DESSERTS SPOONS 1x100
2129
BLACK PLASTIC FORKS 1x100
7927
BLACK PLASTIC KNIVES
1x100
4696
PAPER PLATES 7”
1x100
55141
POLYSTYRENE PLATES 9” 1x600
4150
COMPLIMENTARY CONFECTIONARY GOLD DRAGON DARK MINT CRISP 1x400
MINT IMPERIALS 79605
1x3kg
2953
CHOCOLATE TRUFFLE ASSORTMENT Milk, dark, salted caramel & passion fruit
MINT CREMES 1x1kg
4146 1x2kg
POLO MINT Individually wrapped 1x320
PO
54846
35903
POLO FRUIT Individually wrapped 1x320
59842
MINT CRISP 1x1kg
3569
FINE CHOCOLATE & PETIT FOR SELECTION 1x99
PO
ASSORTED MOULDED CHOCOLATE Vanilla, passion fruit, salted caramel & equador
15748 1x96
10
66192
DESSERTS Thaw & Serve Mini Desserts MINI CAKE ASSORTMENT Custard filled eclairs, strawberry cream puffs, vanilla slices & black forest rolls 1x43
8757
Cheesecakes GINGERBREAD CHEESECAKE A crunchy butter cinnamon biscuit base, topped with a slice of sticky ginger sponge with American style cheesecake, covered in caramel sauce, gingerbread cubes, drizzled with white icing & golden nuggets 1x14pp
45369
EXOTIC SWIRL CHEESECAKE A buttery digestive base topped with West Country cream cheese baked cheesecake swirled with a delicious exotic mango, passion fruit & yuzu syrup 1x14pp 84646 MINI CAKE ASSORTMENT Chocolate eclair, finger doughnut, vanilla slice, scone & black forest muffin, chocolate cake, carrot cake & custard slice 8x5
RASPBERRY & WHITE CHOCOLATE CHEESECAKE A baked vanilla & white chocolate cheesecake with raspberries. Topped with a ribbonnette raspberry glaze, encased with digestive biscuit, finished with a clotted cream mouse & chocolate. 1x12pp 6442
Gateau, Pies & Tarts BLACK FOREST GATEAU DELUXE Layers of rich dark chocolate sponge with black cherry & kirsch flavoured filling & fresh cream finished with dark chocolate shavings 1x16ptn 37720 CHOCOLATE FUDGE GATEAU 1x14pp
6146
6995
CHOCOLATE CRUNCHY MUNCHY CHEESECAKE 1x14pp
8622 TOFFEE CRUNCH PIE 1x14pp
4437
LEMON TART AU CITRON 1x14pp
STRAWBOFFEE PIE A buttery digestive case filled with Dulche de Leche caramel, topped with glazed juicy strawberries & rosettes of real banana, Welsh cream syllabub & sprinkled with freeze dried strawberries
FRENCH MACAROONS Chocolate, raspberry, lemon, vanilla & pistachio flavoured macaroons 1x36
7047
4815
1x12pp
24393
HONEYCOMB CHEESECAKE An intensely rich vanilla cheesecake filled & topped with a mixture of crunchy chocolate coated & uncoated pieces of honeycomb 1x14pp 3490 NEW YORK BAKED CHEESECAKE 1x12pp
8085
STRAWBERRY CHEESECAKE 1x16ptn
1x14pp 3609
MINI DAIRY CREAM ECLAIRS 6x12
5612
MANDARIN CHEESECAKE 1x16ptn
8474
11
APPLE PIE TART 4815
CAKES & BAKES TRIPLE CHOCOLATE SPARKLE CAKE Three layers of sponge, dark, milk & white chocolate cake with dark chocolate & vanilla frosting, wrapped in vanilla buttercream coated in golden nuggets & chocolate 1x14pp
VICTORIA SPONGE CAKE 1x14pp
38553
PEANUT BUTTER MILLIONAIRE CAKE A layer of toffee caramel fudge sponge topped with peanut butter caramel & a layer of chocolate ganache 1x16pp
25907
50374
EARL GREY LEMON DRIZZLE CAKE Three layers of moist lemon & Earl Grey sponge drenched in lemon juice filled with Earl Grey flavour butter icing & lemon curd, topped with fondant icing, lemon curd & cornflower petals 1x14pp
73004
STICKY TOFFEE PUDDING CAKE Sponge laden with dates, sticky toffee fudge icing topped with gold rolled chopped dates & sticky sauce 1x12pp
73119
PASSION CARROT CAKE Three layers of carrot cake made with grated carrot, pineapple & coconut, filled & topped with cream cheese frosting finished with a sprinkling of golden nuggets & nibbed walnuts 1x16pp
49251
LEMON MERINGUE CAKE A tangy cake filled with a homemade lemon curd topped with a toasted mallow meringue 1x14pp 45093
LUXURY TEACAKE 45x110g
9674
CINNAMON SWIRL TRAYBAKE All butter vanilla & cinnamon sponges, swirled together with juicy sultanas, topped with crunchy sugar pieces & drizzled in fondant icing 1x12pp 73305
STICKY GINGER LOAF CAKE 1x19pp
8040
RED VELVET GANACHE CAKE Rich, moist & fruity red velvet sponge sandwiched together with Belgium chocolate ganache & West country cream cheese frosting finished with cream cheese frosting, ganache & chocolate sprinkles 1x14pp 75004
RASPBERRY & WHITE CHOCOLATE MUFFIN A moist berry flavoured muffin with raspberry & white chocolate pieces, filled with raspberry jam & topped with a raspberry crumb 2x12x115 24200
NUTTY FRUIT CAKE Individually wrapped moist fruit cake slice made with sulatanas, raisins, glace cherries & dates, topped with flaked toated almonds. 1x18 9977
01766 810810 | www.harlech.co.uk | sales@harlech.co.uk Harlech Foodservice Ltd | Parc Bwyd | Llanystumdwy | Criccieth | Gwynedd | LL52 0LJ
January 2017. E&OE