CHRISTMAS 2017 product guide
seasonal inspiration this
CHRISTMAS Christmas is a time for celebrating love and friendship; a time of goodwill and generosity. Food and entertaining is very much a part of that celebration; from big family get-togethers to office parties and Christmas drinks, it’s an incredibly sociable time of year. The food we choose for these special occasions needs to reflect the warmth and goodwill of the season; tasty canapés, succulent meats, tempting side dishes and delicious desserts that bring the spirit of Christmas to the table. We’ve collated a wide range to inspire and uplift your festive menus using some of the best products available, from the superb Brandy & Herb piping pâté for your canapés or starter course to the new 2017 Callebaut Mona Lisa décor range to make those luscious desserts even more spectacular. Visit us online at harlech.co.uk to see up to date offers, view our other bespoke brochures and find contact details for your Area Representative. Alternatively get in touch with us by emailing sales@harlech.co.uk or calling 01766 810810.
Wishing all our customers a very Merry Christmas and every success for the New Year! Hoffwn ddymuno Nadolig Llawen i'n holl gwsmeriaid a Blwyddyn Newydd llwyddiannus! VEGETARIAN LINES
GLUTEN FREE
NEW PRODUCTS
STEVEN WILLIAMS Fine Food Specialist and Development Chef Our development chef and fine food specialist has a wealth of experience in the culinary world, from working on private super yachts in the south of France to successfully managing his own restaurant for 12 years. If you need advice on pairing wines with your dishes or want some innovative menu suggestions, he’s your man. Get in touch steven.williams@harlech.co.uk or tweet him @stickyjammy15 he’d love to hear from you.
BUFFET and starters selection
list k c e Ch We’ll help you put together the perfect buffet. Use our checklist to make sure you have a good selection and don’t forget anything!
Meat
Vegetarian
Fish & Shellfish
Pâté & Terrine
Canapé
Pastry Products
Quiche
Caviar
Meat
42681
Cooked Drumsticks 2-3 oz
87660
Roasted Hot Spicy Chicken Wings
4723
Mini Duck Spring Roll
43802
Fish & Shellfish
1x20 1x1kg 90x20g
42681
9107
Prawn Twisters
1x800g
Prawn meat marinated with herbs and garlic, hand rolled in a crispy spring roll pastry. 22-25g per piece. Deep fry. Average 34 pieces. 42241
Popcorn Shrimp 51-60
5x1kg 23562
Salmon & Dill Gourmet Fish Cakes
24x114g
Average 122 prawns. Raw, peeled, undeveined prawn coated with traditional breadcrumb.
19104
Thai Cod Gourmet Fish Cakes
24x114g
9107
1764
Salt & Pepper Squid
42241
5x1kg
Pineapple cut squid chunks with a salt and pepper coating. Average 50 pieces.
3417
Shredded Hoi Sin Duck Meat
8125
Chinese Pancakes
7580
Fresh Chipolata Sausage
3417
1x1kg
15223
1x10
2154
Panko Breaded Squid Rings
6x700g
43802
Smoked Salmon Slices
1x200g
36667
Smoked Peppered Salmon
15x100g
22192
Smoked Salmon Side D-cut
1x1kg
Smoked salmon side, deep skinned & sliced. Ave 50-60 slices.
1x1kg
2494
7580
Plain Mussels (bag)
1x454g
Mussel meat off the shell.
15223
Thai Cod and Prawn Fishcakes
24x114g
1288
Plaice Goujons
10x450g
4880
Luxury Prawns
4822
Value Prawns
1x2.5kg 1x2kg
01766 810 810 | sales@harlech.co.uk : 5
6189
Canapé
Flower Cuppy Pastry
8310
1x140
Ready to fill product in neutral for aperitif. Flower shaped, golden yellow colour, crispy structure. Canapé pastry 5cmx1.2cm. 59146
1796
Vegetarian Canapés
1x54
Burger, coriander cream, mangetout peas, teriyaki sauce, sesame seed; Tomate financier cake, ricotta cream, mozzarella balls, marinated tomato; Spinach cake, mascarpone cream, broad beans, mangetout peas; Vegetable club sandwich; Onion cake, raspberry mascarpone mousse, walnuts, cranberries; Blini, spiced cream, grilled and marinated peppers.
4726
Se rvin g Su gge sti on Sm oke d Sa lmo n Slic es on pa ge 5. 3368 1796
Chicago Style Canapés
1x48
Thaw'n'serve canapés. 6 of each. Artichoke and tomato on white bread; Blue cheese, fig and pear on walnut bread; Prawn, basil-flavoured cheese and tomato mini brioche; Vegetables on Nordic bread; Smoked salmon, lemon-flavoured cheese and cucumber mini brioche; Smoked trout and cucumber on black bread; Mandarin and prune with smoked duck on white bread; Ham, fig butter and pistachio on olive bread. 3368
Cocktail Blinis
2123
20x90g
Made with Sharpham Park organic spelt flour giving a gentle nutty flavour. Delicious with any of the Patchwork pâtés. 75220
Canapé Assortment
1x226
An assortment of canapés 3.5-4cm. 4 different shapes tartlets, iris, flower cuppy and mini coquile. Neutral, ideal for a party of 40-60 people.
6 : Harlech Foodservice
Vegetarian
3368
59146
4726
Breaded Baby Camembert Rounds
10x50g
8310
Garlic Crumb Breaded Brie Wedges
24x36g
2123
Garlic Breaded Mushrooms
1x900g
2600
Melon Balls Mixed Frozen
1x450g
7760
Pâté De Champagne
1x850g
Quich
Smooth chicken liver pâté. 4536
Brandy & Herb Pâté
e
1x450g
Chicken liver pâté with brandy and herb. Made in Wales. 3698
Cointreau & Orange Pâté
3766
Cheese & Onion Quiche
1x12"
37285
Mediterranean Vegetable Quiche
1x12"
2672
Quiche Lorraine & Crispy Bacon
1x12"
2983
Quiche Welsh Cheese & Leek
37040
Mini Quiche Selection
4x450g
Chicken liver pâté with Cointreau and orange. Made in Wales. 78712
Pate & Terrine
1x24pp 5x25
A selection of mini quiches. Fully baked. Quiche Lorraine, Goats cheese, Mushroom and garlic, Cauliflower and broccoli, Salmon & Dill. 16844
78712
Brussels Pâté
1x500g
Brussels pâté is made primarily from pork liver and can be used on toasts, breads or in meat-based dishes. 66024
Duck & Orange Pâté
1x500g
Pork liver pâté with duck and orange flavours, an ideal partner for crusty bread.
3698 9238
66024
Pheasant & Chanterelle Terrine
1x1kg
16844
Salmon & Watercress Quiche
1x10"
74816
Spinach & Feta Quiche
1x10"
2104
Tomato & Basil Paste Quiche
1x12”
A great combination of pheasant meat and chanterelle mushrooms 20%.
01766 810 810 | sales@harlech.co.uk : 7
55433
Pastry Products
Edible Spoons
8654
1 x 84
Spoon shaped product in Foncage dough, golden brown in colour with a crispy structure. 3x6x5cm for canapé.
1389
1079 1389
3" Sausage Rolls Unbaked
1x60
1079
Classic Pork Pies Unbaked
40x145g
73542
Buffet Cheese Onion Rolls
4x100x14g
15533
Buffet Chorizo Sausage Rolls
4x100x14g
42385
Buffet Sausage Rolls
4x100x14g
17503
Mini Steak & Ale Pies
60x30g
54701
Mini Chicken, Bacon & Leek Pie
60x30g
62794
Mini Savoury Croissants
2015
Jus Roll Cocktail Vol-au-Vent
7846
Fig & Goats Cheese Parcel
7541
Pork Pies Baked Buffet
144x31g 1X60 25x30g 6x6x70g
7846
Caviar
Arenkha Faux Caviar
88546
Lumpfish Caviar
9400
Salmon Pearls
1x100g
A delicious ingredient which can provide a mouth watering colour and flavour to your fish recipes. It is ideal for canapés – a few pearls on a quails egg is very effective.
Soups
1x55g
Arenkha is a unique product made from herring roe, with an exquisite flavour and texture not unlike caviar. Can be used in canapés, pasta, salads and even hot sauces.
8 : Harlech Foodservice
9400
2015
8654
55433
88546
1x100g
A less expensive alternative to genuine caviar. It is deliciously served as a gourmet style canapé on blinis with crème fraîche. It is also great used as a garnish.
2897
Thick Country Vegetable Soup
79434
Broccoli & Stilton Soup
1x25ptn
48639
Carrot & Coriander Soup
1x25ptn
1x2kg
BAKERY
baked and part baked bread
st i l k c Che Bread is an essential component of any meal. There’s nothing better than dunking a piece of bread in hot soup, or enjoying a toasted tea cake with a nice cuppa.
Sourdough
Petit Pain
Ciabatta
Baked Bread
Rolls
Part Baked
4412
Part Baked
d Bake
88662
Mediterranean Olive Sourdough
7539
6x400g
4412
Mediterranean Rolls
75x55g
Mixed flavoured breads which include walnut mini loaf, sundried tomato and basil focaccia finger, rustic sunflower and honey roll, rosemary focaccia knot, multigrain seeded finger roll.
2352
Gourmet Bread Basket
7103
Ciabatta Rolls Round
40x100g
Round ciabatta roll, perfect shape and size for gourmet burgers.
10 : Harlech Foodservice
60x60g
12 each of following: Sun dried tomato & red pepper, Honey & sunflower seeds, Malt & seedy, Sage & onion, Olive & oregano. Ready to bake from frozen.
Cr eat e a del icio us br ead ba ske t wit h our ran ge of br ead s. 7103
90x35g
Mini crusty French bread 3.5 inches in length.
Made using delicious green and black olives blended with olive tapenade. 88662
Mini Petit Pain
list k c e Ch Turkey is an essential part of most Christmas dinners. We’ve listed some of our finest turkey offerings along with the traditional trimmings.
TURKEY and all the trimmings
Turkey
Mash Potato
Pigs in Blankets
Stuffing
Yorkshire Pudds
Cranberries
Roast Potatoes
Parsnips
sweet potato and cranberry
FALAFEL Ingredients:
• • • • •
1 sweet potato, peeled and cut into big chunks 400g can chickpea, drained 200g ready-cooked vacuum-packed chestnut 1 large egg ½ tsp chilli flakes
12 : Harlech Foodservice
• • • • • •
2 tsp cumin seed 1 garlic clove Small pack coriander, roughly chopped, plus a little more to serve. 85g cranberry, defrosted if frozen and halved if you have time 4 tbsp vegetable or sunflower oil 150g pot creamy Greek-style yogurt
Method: 1. Put the sweet potato into a microwave-proof bowl, add 1 tsp water and cook on High for 2 mins. Mash in a large bowl.
2. Put the chickpeas and chestnuts into a food processor and pulse until well chopped but not pasty. Tip on top of the sweet potato, then add the egg, spices, garlic and coriander. Season generously and mix well with your hands. Add the cranberries. Shape dessertspoon-sized balls of the mix into 20 or so patties. Can be made ahead and chilled for up to 3 days. 3. Heat 2 tbsp oil in a large non-stick frying pan. Fry half of the falafels for 2 mins on each side until golden. Lift onto kitchen paper to drain. Repeat with the second batch. Can be made up to 2 days ahead and reheated. Let the falafel cool for a few mins before serving with the yogurt, plus a scattering of coriander.
13233
Turkey
8978
7082 7082
Turkey Saddle
1x3.63kg
Turkey
Poussin
Av. 300g
Boneless whole poussin filled with a cranberry and chestnut festive stuffing.
Cooked turkey saddle. 76007
13233
200g
5148
Turkey Gravy Granules Bisto
1x25ltr
Succulent turkey breast pocket filled with cranberry and chestnut festive stuffing, tied ready for roasting.
76007
8397
Turkey Butt (Prev Frozen)
6kg av
8435
4kg E`Carve Roast Turkey
1x4kg
Whole muscle turkey breast. 8978
Roast Turkey
1x2.72kg
Whole muscle turkey breast. Netted and in a roasting bag. Cook from frozen or defrost. Bag is designed to split for browning.
01766 810 810 | sales@harlech.co.uk : 13
polenta coated potatoes and
PARSNIPS Ingredients:
• • • • • • •
1 kg large floury potatoes e.g. Desiree/Red Rooster (Maris Piper are fine if these aren’t available) 1 kg parsnips, peeled and halved lengthways 200g duck/ goose fat 50g polenta 50g parmesan Salt and pepper 1 egg, beaten
Equipment:
• • •
Large saucepans Colander Deep roasting tray
Method: 1. Peel the potatoes and carrots; cut the potatoes into 1/4 and the parsnips in 1/2. Place in cold, salted water and bring to the boil. Cook quickly until par boiled (they need to retain their shape). Drain in a colander and toss to give it a rough surface. At this point either freeze them (better result) or cool them entirely. 2. On the day of cooking heat half the fat in a pan and melt the other half in a deep roasting tray, if the potatoes have been frozen then allow to defrost fully). Toss in beaten egg and the polenta and parmesan mix. When they are well coated shallow fry in the pan in small batches so they are well coloured then add to the roasting tin. Cook until golden and crispy. Keep warm and use the reserved fat to baste the turkey/ finish gravy/ roast any other ingredients. 3. These potatoes should be fluffy on the inside but crispy and flavoursome on the outside.
De licio usl y cri sp y po tat oes and pa rsn ips are a pe rf ect alt ern ati ve to tra dit iona l sid es.
5154
Trimmings
29051
29051
4058
Nut Roast Slice
16x140g
An individual slice of nut roast with hazelnuts and mushroom delicately flavoured with sage and onion. 4058
Honey Glazed Parsnips
1x1kg
9263
Duck Fat Cooks & Co
1x1.2ltr
16860
1746
Goose Fat
1x350g
48342
Farmhouse Roast Potatoes
5626
Crispy Roast Potatoes
1x2.5kg
3913
Mamma's Mash Potato
1x2.5kg
7580
Fresh Chipolata Sausage
18048
1x2.27kg
1x600g
Parsnips covered in honey flavoured batter and ready to roast. 17569
Pigs In Blankets
1x1.25kg
17569
48342 3913
3946
3202
Sage & Onion Stuffing Paxo
9372
VEG Sage & Onion Stuffing Balls
160x25g
3846
Pork Stuffing Balls
160x25g
7877
Sage & Onion Stuffing
1x2kg
5154
Cranberries Dried
1x1kg
5885
Frozen Cranberries
1x1kg
9263
Cranberry Sauce
16860
4" Baked Yorkshire Puddings
1x2.5kg
1x2.5kg 4x15
01766 810 810 | sales@harlech.co.uk : 15
sprout, pancetta and leek
GRATIN Ingredients:
• • • • • • • •
1 good sized leek, finely shredded 1kg sprouts shredded 100g butter 50g flour 200ml whole milk 3 rashers good quality pancetta, finely chopped Salt and pepper Grated cheddar cheese, polenta/breadcrumbs
Equipment:
• • •
Frying pan Saucepan Roasting tin
Method:
Ev en the fu ssi est of eat ers wo n't be ab le to res ist !
1. In a frying pan melt 50g of butter and cook the pancetta until golden and crispy, then use a slotted spoon to remove from the pan and drain on kitchen paper. Sweat the leek and sprouts in the pan (there should still be butter and pancetta fat in the pan), cook until soft but with no colour. Add the pancetta back to this mix. 2. In a separate pan combine the flour and butter and cook to make a roux. Slowly add the milk until a thick sauce has been achieved. Add this to the leek, pancetta and sprout mix and cook for a few minutes to lift all the flavour off the bottom of the pan. 3. Place all of this mix in a small roasting tin and top with breadcrumbs and/or polenta and a small handful of cheddar cheese. Bake in the oven at 180℃ degrees until the top is golden and crispy.
MEAT
the main attraction
st i l k c Che Meat is the main attraction on most Christmas tables. Choose from prime beef, pork or lamb along with speciality meats.
Turkey
Chicken
Prime Beef
Duck
Pork
Gammon
Lamb
Speciality Meats
ey Turk
4064
Rump Steak 12oz
1x12oz
3241
Rump Steak 16oz
1x16oz
3740
Sirloin Steak 8oz
1x8oz
8978
Turkey Breast Easy Carve Raw
1x2.72kg
9299
Sirloin Steak 10oz
1x10oz
8435
Turkey Breast Easy Carve Raw
1x4kg
4041
Sirloin Steak 12oz
1x12oz
7082
Turkey Saddle Boneless Cooked
1x3.63kg
2357
T Bone Steak 14oz
1x14ox
7246
T Bone Steak 16oz
1x16oz
9602
Ribs Whole 4 Bone Beef
per kg
7287
Topside Rolled Beef
per kg
1306
Topside Whole Welsh
per kg
1209
Silverside Rolled
per kg
9637
Striploin Whole 8kg+ Beef
per kg
Prim eB
eef
4620
Fresh Lamb
2357 8188
Fillet Steak 8oz
1x8oz
4173
Rib Eye Steak 8oz
1x8oz
3163
Rib Eye Steak 10oz
1x10oz
9876
Rib Eye Steak 12oz
4747 4620
1093
Leg of Lamb Boned & Rolled
per kg
3611
Leg of Lamb Boned & Rolled Welsh
per kg
1x12oz
4345
Rack of Lamb French Trimmed
per kg
Rump Steak 8oz
1x8oz
5069
Rumps of Lamb
per kg
Rump Steak 10oz
1x10oz
9735
Shoulder of Lamb Boned & Rolled
per kg
18 : Harlech Foodservice
1093
4620
Fresh Pork
1124
Belly Pork Bone in Whole
1032
Belly Pork Squares
9343
Leg of Pork Boned & Rolled
per kg
1582
Loin Pork Boned & Rolled
per kg
8447
Loin Pork Boned & Rindless
per kg
1582
per kg 400g av
LAMB with marjoram mash Ingredients: THE LAMB
• • • • • • • •
1 lamb rump per person, trimmed and scored 1 small leg/shoulder of lamb 1 bulb garlic, halved 100g flour 1 egg 100g panko breadcrumbs 1 ltr good quality lamb demi-glace/ stock Small handful of fresh pea shoots
THE ONION PUREE
• • • • •
1 kg white onions 250g unsalted butter 100ml double cream 100ml chicken stock Salt and pepper
THE PEA PUREE
• • •
250g frozen peas 1 ltr good quality chicken stock Salt and pepper
THE VEG
• • • •
1 ruby beetroot 1 golden beetroot 1 radish 1 thai shallot/round shallot
THE MARJORAM MASH
• • • • • •
2kg maris piper potatoes 500ml whole milk 100ml double cream 250g salted butter 4 sprigs marjoram Salt and pepper
THE LAMB
Place the leg of lamb in a hot skillet to seal on all sides. Place in a deep pan with the garlic and rosemary, cover with tin foil and bake in the oven at 160c for 1.5 hrs. Remove from the oven, drain roasting juices and keep in fridge. Place back into the oven for 1.5 hrs until the meat is tender and shreds. Remove the meat, separating the crispy bits (for later use). Allow to cool. Season the room temp lamb rump with salt and pepper. Place fat side down in a pan and cook until fat is rendered and golden, seal the lamb and pop into a 180c oven for 8-10 mins. Remove and rest on a carving board for 5 mins, it should be pink in the middle (65c on a temp probe). Cut into two pieces and place on some piped mash. Take the lamb shoulder and mould into small sausages. On three separate trays place the flour, eggs and breadcrumbs. Roll each in the flour, then egg, and then breadcrumbs. In a deep pan roast the crispy bits until dry, add the stock/demi glace and cook until a thick sauce coats the back of a spoon, pass through a fine sieve lined with a muslin cloth. Get the roasting juices (removing the layer of fat) and melt the jelly into the sauce. Keep warm but do not boil. THE ONION PUREE Finely slice the onions and place in a heavy bottomed saucepan over a medium heat. Stir until golden and add butter. Add the cream and stock (add more stock if too thick). Place in food processor, blending until smooth. Season and keep warm. THE PEA PUREE Place the frozen peas in a blender and bring stock to boil. Start blending, add the boiling stock. Blend until a smooth puree is formed. Season and keep warm. THE VEG Bring some stock and butter to boil and cook the beetroot and onion in this emulsion. Drain onto kitchen paper. Cook the beetroot until soft then cut them into 5mm thick slices. Peel the shallot and cook quickly for 2-3 mins so it stays crunchy. THE MARJORAM MASH Place the peeled, chopped potatoes into salted, cold water and bring to boil. Cook until soft, drain and push through a ricer. Combine the milk, cream and butter and bring to boil. Add the milk mixture a bit at a time to the potato over a low heat and cook until well combined. Add the marjoram and season. Place in a piping bag, wrapped in a tea cloth and keep warm.
01766 810 810 | sales@harlech.co.uk : 19
Gammon
Marrow 16770
BTO Marrow Melts Frozen
5x200g
Just the marrow from the centre of the bone. Ready to defrost and use. Full of flavour. 53675
Bone Marrow Canoes Frozen
6772
D u ck
Gammon Joints Converter
Average weight 9kg. 7109
Horseshoe Gammon Crown
per kg Average weight 5kg.
Ave weight 5kg. 53675
6511
Horseshoe Gammon Steak 8oz
6071
Horseshoe Gammon Steak 10oz
1443
Horseshoe Gammon Steak 12oz
7388 7608
2464
7109
Chinese Boneless Duck Breast Frozen
10x300g
Cooked until tender this boneless duck breast portion is spiced with a blend of Chinese spices for an authentic taste. Ideal for pancakes. Warm in microwave then place under grill until crispy.
Fresh Chicken
6381
9991
Fillets Chicken 7-8oz
1x5kg
3851
Fillets Chicken 7-8oz
2x5kg
9759
Supreme Chicken Bone-in
7388
25390 per kg
2464
Whole Chicken 5lb
per kg
20 : Harlech Foodservice
Whole Ducks Frozen
6x2.4kg
A’ grade evicerated duckling. Giblet bag included containing heart, liver, gizzard end and folded neck (in body cavity).
Skin and wing bone on. Whole/Half Chicken
10x300g
Award winning honey half Roast duck cooked slowly until tender. Warm in microwave then place under grill until crispy.
1x5
2128
Honey Roast Half Duck Frozen
6772
Prestige Foie Gras Grand Cuisine Chilled
Average 500g.
per kg
Speciality Meats
76683
Whole Quails
x4
42970
8393
Venison Haunch Avr 5kg
x1
6288
Venison Saddle Avr 7kg
x1
Using our best selling lamb rump marinated in a South American recipe including mint, coriander, cider vinegar and garlic to produce a succulent menu special. Just roast until pink and carve.
72388
Cold Smoked Chicken Fillet
2x227g
21388
Venison Steak
2x170g
52373
Hot Smoked Chicken Fillet
2x227g
45010
Wild Boar Steaks
2x200g
8915
Gressingham Duck Breast
2x227g
74568
Whole Wood Pigeon 230-270g
2302
Gressingham Duck Legs
2x170g
7300
Wood Pigeon Breast 30-40g
Lamb Rump Chimichurri Frozen
1x2.5kg
42970
x1 x10
The above selection are sold frozen however, fresh meat can be sourced upon request. Please preorder with your sales representative.
ydlyn w B t c s Sele ts Chef ciality Mea Sp e 2302 20190 4065
Smoked Duck Breast
5503
Whole Guinea Fowl 1-1.2kg ave
1385
Guinea Fowl Supreme
2871
Whole Partridge
7579
Pheasant Breast
1430
Boneless Quails 100-120g
2x227g x1
Applewood Pork Cutlet Frozen
1x2.5kg
Frozen Butchery
A French trimmed pork cutlet doused with a smokey infused yoghurt and spices to give a delicious subtle wood aroma, ideal for grilling and served al fresco with a bowl of shoestring fries & coleslaw.
2x227g 86653
Jerk Chicken Breast Frozen
1x2.5kg
59585
Korean Beef Frozen
1x2.5kg
10x300g 1x4 x6
Succulent chicken breast marinated in a Caribbean mix of spices and citrus juices to give that sweet, spicy mouth watering taste, ideal with chargrilled mango and lime with a sprinkling of coriander.
Made with our rump steak soaked in soy, molasses, ginger and red chilli and other spices to give that authentic Asian vibe to your dish, ideal served with noodles, miso broth and enoki mushrooms.
01766 810 810 | sales@harlech.co.uk : 21
Chilled
Pre-packed Meat
1140
Prosciutto Sliced Ham
1x500g
6654
Parma Ham Sliced
1x120g
2447
Spanish Chorizo Sausage Extra Sliced
1x300g
1140
Prosciutto Ham Sliced
1x500g
8439
Smoked Pancetta
1x500g
2447
Chorizo Sausage Sliced
1x300g
Similar to Parma ham, dry cured. Interleaved for convenience.
Pa ir our me ats wit h Oliv es, Ch err y To ma toe s and Br ead to cre ate an ant ipa sti boa rd.
75288
Carmarthen Ham Joint
per kg
Unsliced. Wales very own pre runner to Parma Ham. A Premium Product! 3587
Pancetta Sliced Charcuti
1x250g
Italian bacon from pork belly salt cured and spiced with black pepper. Average 13 slices per pack. 6654
Parma Ham Sliced
1x120g
A genuine DOP product that has been reared, slaughtered, sliced and packed in the area around Parma by a licensed operator. Use on premium anti pasti platters and starters.
22 : Harlech Foodservice
25042
Chilled Sliced Turkey
1x500g
22245
Bresaola Sliced 500g
1x500g
Air dried 2-3 months. Seasoned with juniper, cinnamon and nutmeg. Use as an antipasto, served with a good quality olive oil, parmesan shavings and fresh rocket.
FISH
and alternatives
st i l k c Che Fish is an excellent alternative to meat and poultry. Our fantastic range of fish, prawns and mussels are frozen for freshness.
Salmon Slices
Mussels
Smoked Salmon
Prawns
Salmon Fillets
Seabass
honey, ginger and sweet potato
SCALLOPS Equipment: Various pans Sieve Blender
24 : Harlech Foodservice
Ingredients:
Method:
• • • • • • • • • • • •
For the purée, add the ingredients to the pan and bring to boil, simmer for around 5-10 mins until the potato is soft. Strain the liquid, blend the potato mixture until smooth. Add the cooking liquor bit by bit until a smooth puree is formed. Keep warm. Blanch the carrots 60 secs so they are al dente. Refresh in ice cold water and drain. In a pan add the honey, sesame oil and soy together and bring to boil. Reduce to form a thick glaze. Add the carrots and leave for a few mins to coat. Add sesame seeds. Oil the scallops and season. Place into a smoking hot pan for 2-3 mins until golden. Turn over, add a knob of butter to the pan, cook 2 mins constantly basting with the butter. Plate up.
6 good sized king scallops (roe removed) 300g sweet potato, sliced thinly and evenly 75g whole milk 75g double cream 10g ginger 6 baby carrots, peeled and topped 50ml honey 25ml soy sauce 10ml sesame oil 10g toasted sesame seeds 25g butter Small amount of coriander cress
85675
Speciality Frozen Fish
Salmon Fillets 190-210g
Plain Mussels (bag)
43802
Smoked Salmon Slices
36667
Smoked Salmon Peppered
15x100g
4880
Luxury Prawns
22192
Smoked Salmon Side D-cut
1x1kg
4822
Value Prawns
1x200g
Smoked salmon side, deep skinned & sliced. Ave 50-60 slices. Salmon Fillets 140-170g
8063
Skinless and boneless salmon fillets. 2494
1394
1x10
1x454g
Mussel meat off the shell. 1x2.5kg 1x2kg
2494
1x10
Skinless and boneless salmon fillets. 8063
1394 4880
1717
Salmon Fillets 170-200g
Seabass Fillets 100-140g
1x1kg
Boneless seabass fillets skin on.
1x10
Skinless and boneless salmon fillets. 23586
Salmon Side Smoked D-cut
per kg
Finest smoked salmon with a royal warrant for quality. Traditionally smoked over oak and beech chippings. Average 1.1-1.3kg
S a lm o n
F il le t s and D-cuts a v a li a b le .
01766 810 810 | sales@harlech.co.uk : 25
list k c e Ch Add chips or pasta to main courses as a side. Or serve olives, pickles and relish as an accompaniment. Don’t forget the sauces.
SIDES
and accompaniments
Chips
Soups
Gravy & Stock
Pickles & Olives
Cooking Wines
Relish & Chutney
Table Sauces
Speciality Pastas
Chips 65560
Sweet Potato Fries
12882
Sweet Potato Fries Supercrunch
1x2.5kg
84241
Gastro Chunky McCain
4x2.5kg
73912
Thick Cut Chips McCain
4x2.27kg
1x2.27kg
84241
65560
Gravy, Stock & Bases
1886
Bechamel Tub Maggi
15373
Stock Beef Fresh
1x2.5kg
40136
Stock Chicken Fresh
1x2.5kg
22059
Stock Veal Fresh
1x2.5kg
4539
Jus Veal Premier Essential
21278
Stock Mix Beef Essential
1x800g
13074
Stock Mix Veg Essential
1x800g
1311
Macphie Demi Glace
1x1ltr
6037
Vegetable Bouillon Paste
1x1kg
9620
Beef Bouillon Paste
1x1kg
Cookin g Win es &
3300
Gravy Mix Original 1.8kg
9009
Granules Gravy Meat Knorr
1x25ltr
3007
Gravy Granules Bisto
1x25ltr
46552
Pro Bouillon Jelly Beef
1x800g
9190
Balsamic Glaze Syrup
34668
Demi Glace Mix Maggi New
1x1.52kg
1757
Red Wine Vinegar
1x1.8kg
1800
White Wine Vinegar
1x5ltr
24774
Brandy Wine Cuisine
1x1ltr
2172
Red Cooking Wine
1x3ltr
2179
White Cooking Wine
1x3ltr
1x2kg
Ser ving Sug ges tion s . Use to dec orat e sta rte rs or main 9190
1x1kg
Vinegar
1x500ml
Table Sauces
5505
Red Currant Jelly
9693
Apple Sauce
4380
Thick & Creamy Mayonnaise
3099
Cumberland Sauce
1x3kg 1x2.3kg 1x5ltr 1x1.44kg
1x5ltr
01766 810 810 | sales@harlech.co.uk : 27
48639
Relish & Chutney
3179
Mango Chutney
1131
Red Onion Marmalade
Oil - Cooking - Long Life
1x2.4kg 1x1.25ltr
This red onion marmalade has a very high solids content, that doesn't bleed on the plate making it ideal for pre plating. Made using only the finest natural ingredients.
27254
Trennspray Spray Release
Grease spray, odourless and tasteless, economical consumption. Very good adhesion properties. No residues, pure vegetable oil and waxes. For all baking sheet and high baking tins.
3179
Olive
Soups
1x600ml
15976
Siciliana Mixed Olives
s
1x1.5kg
Kalamata, Halkidiki olives with garlic, peppers and mustard seeds. 79434
Broccoli & Stilton Soup
1x25ptn
48639
Carrot & Coriander Soup
1x25ptn
2897
Thick Country Vegetable soup
Speciality Pasta
1x2kg
48969
Pickles
Branston Pickle Original
28 : Harlech Foodservice
1x1kg
26x21cm 19535
3108
Lasagne Sheet for Ravioli
1x2.55kg
Fregola Tostada
1x500g
Fregola is similar to toasted pasta. Made from hard durum semolina it is best added to vegetable broth or soup as it has the ability to absorb. Giant Cous Cous.
8147
Black Pitted Olives
1x2.37kg
3004
Green Pitted Olives
1x2.37kg
DESSERTS sweets, puddings and cakes
st i l k c Che Delicious desserts to suit any occasion: we stock all the festive favourites. Create your own winter wonders with our range of decorations and ingredients.
Fruit & Nuts
Cakes & Gateaux
Ingredients
Coffee Shop
Decorations
Cheese Cakes
Festive Desserts
Buffet & Individual
Fruit &
Nuts
2874
Walnut Halves
1x1kg
3513
Walnuts Pieces
1x1kg
79786
Party Mix Nuts 2.5 kg
46896
1x2.5kg
Cashews, smoked almonds, Thai nuts and honey roasted peanuts.
9561
Natural Marzipan
1x1kg
86668
Mini Black Cones
1x90
This product can be used for desserts or for appetizers. Conical shape with a crispy and crunchy structure. Black in colour.
5154 56503
Chopped Dates
1x3kg
78076
5154
Dried Cranberries
1x1kg
Shortcrust product ready to garnish for desserts. Round shape, golden brown with a crispy crunchy structure.
3573
Mincemeat
1x3kg 46896
3197
Mixed Fruit
1x3kg
63331
Glace Cherries
1x1kg
5887
Cocktail Cherries
1x950g
8493
Baby Apples In Water
1x425g
Ingredients & Decorations
Decorative size. Ideal for use as a garnish with pork dishes.
French Macaroons
6 of each – Chocolate, Raspberry, Lemon, Coffee, Vanilla & Pistachio.
Mini Mallows Pink & White
1x180
1x1kg
Perfect for that winter hot chocolate. 50456
7047
Mini Sweet Butter Tart 4.5
1x36
Chocolate Popping Candy
1x900g
Carbonated sugar crystals. Pop in the mouth like the old fashioned space dust coated in chocolate. 73126
Freeze Dried Strawberry Slice
1x300g
5 to 7mm. For the chocolatier, bakery or dessert.
2874
68679
Pink Crown Snobinette
1X90
22mm H x 28mm D. 65015 63331
30 : Harlech Foodservice
7047
Silver Crunch Marzipan
1X500
75122
Vita Gold Sphere DC
3X63
25mm 43894
Vita Silver Sphere DC
30145
Profiterole 4cm
1x250
84846
Mousse Powder Milk
1x800g
Ready to fill. Round shape, golden brown colour with a crispy and crunchy structure.
Serve as a dessert, mix with milk or cream for best results.
42649
Crispy Mango Wet Proof
1x400g
65406
11033
Crispy Passion Fruit Wet Proof
1x400g
Ideal as a base to carry other flavour compounds and purees. Mix with milk or cream for best results.
14390
Crispy Raspberry Sosa
1x300g
36x50g portions.
3X63 Mousse Powder White
1x800g
25mm 43561
Macarons 4 Varieties
1x220
Makes 110 macarons. 4 different flavours, Vanilla, chocolate, pistachio and strawberry. Ready to fill. 3.5cm diam. 47013
Mini Flower Cups Iris
52764
Delicate and light cubes of raspberry. Perfect for adding texture to desserts.
1x192 80691
Crispy Strawberry 2-10mm
3573
Mincemeat
27101
Gold Flakes Edible
35374
65154
Creative Gold Spray
1x280g
Light pieces of yoghurt for adding texture to desserts. 88402
Mousse Powder Dark
Waffle Flower Chocolate
1x3kg 1x0.2g 1x150ml
Edible. 1x800g
Made with at least 70% callebaut plain chocolate darker, intense brown colour. Typical chocolate taste. Mix with milk or cream for best results.
12650
Carbonated sugar crystals. Pop in the mouth like the old fashioned space dust.
Delicate and light cubes of strawberry. Perfect for adding texture to desserts. Crispy Yoghurt Sosa
1x750g
1x200g
High sided. Neutral pastry ready to fill. 3x1.5cm. 47013
Popping Candy
1824
Brandy Snap Baskets Askeys
53083
Cinnamon Sticks
1x120g
7910
Star Anise
1x250g
1x30
1x96
Basket size approx 7-9cm width, 4cm high. Product ready to garnish for desserts. 18830
Waffle Flowers Basket
1x96
Product ready to garnish for desserts. Flower shapes, golden yellow colour and crispy crunchy structure. Approx 7-9cm width, 4cm high.
88402
01766 810 810 | sales@harlech.co.uk : 31
brilliant blueberry
MACARONS Ingredients:
Method:
THE GANACHE
FOR THE GANACHE
THE BLUEBERRY FLUID GEL
BLUEBERRY FLUID GEL
• • •
180g blueberry puree (48817) 40g butter (9717) 500g white chocolate (54208)
• • • •
500g blueberry puree (48817) 200g sugar (9024) 7g agar agar (44715)
• • • • • • •
300g ground almonds (5565) 300g icing sugar (9027) 110g liquid egg whites (1553) ¼ tsp royal blue food color powder/22g liquid food color 300g caster sugar (9024) 75g water 110g egg whites
THE SHELLS
Equipment
• • • • • • •
3 x Small pans Metal mixing bowl Piping bag Whisk Blender Mixing bowl Sugar thermometer
First make the ganache: over a pan of boiling water in a metal bowl whisk the fruit purée, butter and chocolate together, put in a piping bag and chill.
Next make the fluid gel, in a pan whisk all the ingredients and bring to the boil, whisking continuously. Put into a bowl and place into the fridge to set. Once set blitz in a blender until smooth and pass through a sieve. Reserve in a piping bag.
THE SHELLS
For the macaron shells mix the ground almonds, icing sugar, 110g of the egg whites and the food colouring into a paste. Put the caster sugar and water into a pan and bring up to the boil. Using a sugar thermometer cook the sugar to 118 degrees C. Simultaneously have the remaining egg whites in a electric whisk, when the sugar reaches 115 degrees whisk the whites to stiff peaks. Add the 118℃ degree sugar to the whites and carry on whisking. Once the mix reaches about 50 degrees fold it into the paste. Put into a piping bag and pipe about the size of a 2 pound coin at regular intervals. Allow to rest for 30 minutes (use this time to bring ganache and fluid gel to room temperature). This will allow them to form a skin. Bake at 180 degrees for 12 minutes (opening the door twice during cooking to release moisture), once cooked slide onto a work surface and allow to cool). Pipe a ring of ganache around the outside and a blob of fluid gel in the middle.
6537
Chocolate & Choc Decorations
41880
Dark Chocolate Tagliatellis
1x2kg
37625
Gold Wand Dark Chocolate
5x126
Dark chocolate sticks 160mm. BTO Marbled Chocolate Spoon
1x1ltr
esserts D e iv Fest
A luxury sauce containing the finest French brandy, that is ready to use and can be served hot or cold; Pour over Christmas puddings, mince pies or mulled fruit compote. 86713
21013
Brandy Sauce
BTO Sponge Sheets Chocolate
1x14 31480
60x40x8mm 28739
BTO Sponge Sheets Plain
1x14
60x40x8mm 4x108 8753
Marbled chocolate spoons 95mm. 74929
BTO Athen Cup Dark/White
1x36
Athena cups dark & white chocolate height 50x71mm diameter. 76384
BTO Dark Angelo Cup
1x60
35x64mm 28590
BTO Dark Chocolate Victor Cup
1x42
30x65mm 79358
BTO Enita Sphere Dark Chocolate
3x63
8753
BTO Macaroon Mix
15748
BTO Fine Chocolate & Petit Fours
1x5kg 1x99
An exquisite selection comprising hand made truffles, chocolate and petit fours. Ten varieties carefully chosen to indulge all tastes. 15748
25mm 47439
31480
BTO Marble Chocolate Crocu Cup
1x72
BTO Pastel Marbled Tulip
1x36
Gluten Free Individual Christmas Pudding
24x100g
Individual traditional Christmas pudding. Gluten free. A rich recipe made with specialist gluten free ingredients with 43% fruit, cider, brandy and sherry.
s t iv e ther fe o d n a s ie e. M in c e P next pag e h t n o desserts
42x50mm 14212 66x70mm
01766 810 810 | sales@harlech.co.uk : 33
ve Festi
1461
rts Cont. e s s e D
Cakes, Desserts & Gateaux
16566 87498
Apricot Tart
2x950g
69983
Clafoutis Cherry Morello Tart
1x750g
88275
Gluten Free Dairy Free Apple Tart
69803
Gluten Free & Dairy Free Chocolate Cake
17148
Passion Fruit Meringue
2x960g
25645
Raspberry & Almond Frangipan
15x67g
30692
Blackforest Roulade
24267 Individual Xmas Puddings
24x90g
Individual traditional Christmas pudding. Made with 25% sultanas and 7% cider. 16566
79880
Matt Walker Xmas Loaf/Pud
18x75g 18x80g
1x2
1x1.25kg 30692
Made with 25% sultanas and 7% cider. 24267
Baked Mince Pies
1x36
23439
Mini Baked Mince Pies
1x60
Chocolate Fudge Gateau
1x14ptn
A two layer gateau made with a light textured chocolate sponge, filled and covered with a chocolate fudge icing decorated in a swirl pattern. 6007
Strawberry Gateau
1x14ptn
A two layer gateau made with stabilised dairy cream and strawberry filling layered between light texture vanilla sponges. Decorated with cream rosetted and strawberries in a strawberry sauce. Decorated with side chocolate chips. 28096
Apple & Blackberry Pie
1x14pp
A fully baked, pre cut apple pie, prepared from Bramley apples and blackberries with a shortcrust pastry case, with a hand crimped top. 2856
5432
23439 5432
Chocolate Fudge Cake
1x16pp
1461
Blackforest Gataeu
1x14ptn
Two layers of light textured chocolate flavoured sponge sandwiched with stabilised cream. Decorated with 18 cream rosettes, topped with cherries covered in cherry sauce, side decorated with chocolate chips.
34 : Harlech Foodservice
6995
Lemon Meringue Pie
1x12pp 2856
28096
49831
55002
Coffee Shop D esserts 4052 7874
53458 49831
Tart Au Chocolate
1x12pp
7946
Raspberry Roulade
2x10ptn
4815
Lemon Tart Au Citron
1x14pp
9801
Profiteroles
4506
1x2kg
Three bags of choux pastry profiteroles filled with fresh cream and four bags of luxurious dark continental chocolate sauce.
4506
Mini Danish Selection UB
120x42g
A selection of pre proved mini maple pecan plaits, mini raspberry crowns, mini vanilla crowns, mini cinnamon swirls & mini apple coronets. Bake for 15 minutes at 190C. 53458
7946 4815
9801
Gluten Free Chocolate Brownie Traybake
7874
Belgian Sugar Waffles
32x90g
Just thaw and serve. Also very good warmed up in a microwave and served with ice cream and maple syrup. 5514
Brownie Gluten Free
1x12pp
1x15pp
An indulgent smooth fudge brownie. Cut into 15 squares
A rich chocolate brownie sponge base with dark chocolate pieces and milk chocolate pieces in varying proportions. Pre portioned into 12 in a multi portion foil.
4052
19066
White Chocolate & Cranberry Tiffin
1x12pp
Crushed digestive biscuits, cranberries and walnuts. Bound together in a white chocolate fudge mixture and topped with white chocolate and more cranberries. 55002
White Chocolate Caramel Shortcake
Red Velvet Rockslide Brownie
1x18pp
A marbled rich chocolate brownie and red velvet cake smothered in West Country frosting studded with chocolate brownie bits. Mini marshmallows red velvet crumbs and feathered chocolate sauce.
1x12pp
01766 810 810 | sales@harlech.co.uk : 35
46821
es secak e e h C
Exotic Citrus Swirl Cheesecake
Gluten Free New York Cheesecake
1x14pp
32071
1x12pp
8085
Nutty Chocolate Cheesecake
1x14pp
A chocolate pastry case layered with a sticky peanut butter flavour fudge, hazelnuts and peanut flavour baked cheesecake. Finished with indulgent dark chocolate mousse, salted caramel and chocolate crisps.
36 : Harlech Foodservice
Mini Cheesecake Selection
48x20g
12 of each: Lemon cheesecake, Millionaires cheesecake, Blueberry cheesecake, Strawberry cheesecake.
19519
A luxury baked gluten free cheesecake. A plain gluten free biscuit base topped with a luxury baked cheesecake.
84646
46821
raspberry thick and creamy cheesecake finished with vanilla mousse, mini meringues, freeze dried raspberries and silver dust.
A buttery digestive base topped with West Country cream cheese baked cheesecake, swirled with a delicious exotic mango, passion fruit and yuzu syrup. 8085
1x14pp
A buttery digestive base topped with white chocolate and
19519 84646
Raspberry Sparkle Cheesecake
15394
Puree
Dairy
9422
Meadowland Double Case
3506
Meadowland Double
1x1ltr
5012
Whipping Cream Kerrymaid
1x1ltr
7791
Kerrymaid Custard Case
12x1ltr
2200
Macphie Dairy Custard
1x1ltr
3087
Custard Powder Mix Bird's
1x3kg
26562
Morello Cherry Puree
1x1kg
1324
Raspberry Puree
1x1kg
43613
Strawberry Puree
1x1kg
38125
White Peach Puree
1x1kg
69838
12x1ltr
39091
39091
Strawberry Ice Cream
1x4ltr
69838
Vanilla Ice Cream
1x4ltr
41107
Winter Spice Fruit Ice cream
1x5ltr
Ice Cream
15394
Chocolate Ice Cream
1x4ltr
48246
Madagascan Vanilla Ice Cream
1x4ltr
p? One scoo Or two?
01766 810 810 | sales@harlech.co.uk : 37
B
esserts D t e u ff
Individual Desserts
1967
18849
Crème Brûlée Macphie
1x1ltr
So simple! Just bring to the boil and pour into ramekin dishes, allow 1-2 hours to set, then drench with demerara sugar and grill until caramelised. 9582 8757
8757
Mini Assorted Cakes
Paris New York Petit Four
1x48
8 of each: Raspberry cheesekcakes, Apple pies, Pecan nut brownies, Carrot cakes, Banoffee pies, Strawberry and cranberry doughnuts. 89446
Prestige Petit Fours
1x48
8 of each: Almond & red berries cake, Caramel cheesecake, Coconut & mango panna cotta, Praline chou, Chesnut & blackcurrant biscuits, Strawberry & raspberry tiramisu, Chocolate square, Apricot & vanilla cake. 89446
38 : Harlech Foodservice
1x1ltr
Italian for cooked cream, this is a classic Italian dessert – smooth, white, creamy and delicious. Simply heat, chill and serve. Once made will keep up to 2 days in a fridge. 1x43
Contains 9 custard filled eclairs, 10 strawberry cream puffs, 16 mini vanilla slices, 8 mini black forest rolls. thaw n serve, ideal for buffets.
18849
Panna Cotta
6828
Luxury Sticky Toffee Pudding
1791
Raspberry Pavlova Vanier
1x15pp 1x16
SPECIALITY cheese, chutney and jam
st i l k c Che Pair our delicious cheeses with the finest pickles, chutneys and biscuits for a classic cheese board.
Brie
Pickle
Camembert
Chutney
Goat Cheese
Jams
Welsh Cheese
Biscuits & Crackers
9230
Speciality Cheese
Y Fenni Welsh Cheese
1x1.5kg
and ale, encased in a clear wax. 8294
Perl Las Cheese 200g
4478
Perl Wen Cheese 250g
1x250g
An organic, soft white cheese in a Caerphilly and Brie style. 25862 5715
4236
Se rvin g Su gge sti on
Cados with Calvados
1x250g
Le Cados is unpasteurised. A precious little cheese washed in Calvados and then wrapped in toasted breadcrumbs. A mild appley, earthy delight of a cheese with a touch of sweetness.
4509
Brie Wheel
5715
Camembert Whole
6486
Goats Log
3927
Stilton Small Blue
1x160g
38482
6013
Harlech Welsh Cheese
1x1.5kg
A blend of cheddar cheese, horseradish relish and parsley, encased in orange wax.
Average 1.5kg. The Morbier Badoz is an authentic traditional cheese. It's prolonged refining result in a pure flavour and soft chewy dough that melts in the mouth. Traditionally made in copper vats.
2893
55969
1x1kg 1x240g 1x1kg
1x100g
Soft, natural round goats cheese in a CAP pot made from pasteurised milk. 3708
Tintern Welsh Cheese
A blend of cheddar cheese, chives, onions and shallots, encased in a green wax.
40 : Harlech Foodservice
1x1.5kg
35368
Lord London Cheese
Jam
1x200g
An organic, blue veined, Welsh stilton style cheese.
Pantysgawn Goat's Cheese
ney & C hu t
A blend of cheddar cheese, wholegrain mustard, mustard flours
3108
Branston Pickle Original
1x2.55kg
4305
Caramel Red Onion Chutney
1x1.35kg
1131
Red Onion Marmalade
1x1.25ltr
This red onion marmalade has a very high solids content, that doesn't bleed on the plate making it ideal for pre plating. Made using only the finest natural ingredients.
per kg
Average 500g. A cross between a Brie & Camembert. A semisoft white cow's milk moulded cheese in the shame of a dome. Clean tasting with a hint of citrus and a natural creaminess. Morbier Badoz Quartie
Tor Ashed Goat Cheese
per kg
1x250g
An ash pyramid with a Geotrichum rind, it has a lemony flavour and very smooth close texture. Made with thermised goat's milk and vegetarian rennet. 4236
Snowdonia Black Bomber Case
An extra mature cheddar encased in black wax.
Cheese Accompaniments
6x200g
1948
Jacobs Biscuits For Cheese
1x900g
3880
Cracked Pepper Oatcakes
1x250g
9961
Rough Oatcakes
1x250g
list k c e Ch Nothing finishes off a spectacular meal quite like a hot coffee and after dinner mints. Fancy something stronger? We stock premium Welsh Cider, Ales and Wines.
BEVERAGES and after dinner confectionery
Hot Drinks
Ale & Lager
Water
Wines
Confectionery
Champagne
Welsh Cider
Sparkling Wine
Dr H ot
inks
Alcoholic Drinks
Water
3775
Decantae Still 330ml
24x330ml
80275
3914
Decantae Sparkling 330ml
24x330ml
A pale fuller-flavoured lager that actually has a taste of the ingredients it's brewed with, European noble hops. Enjoy on its own or with a light snack and chicken dishes. 74329
6341
Celtic Roast Coffee Beans
9912
Celtic Roast Coffee Sachets
50x60g
9973
Celtic Blend Tea Bags
1x1100
7412
Case PG Tips Tea Bags
2x1150
ts er Min n n i rD Afte
6x1kg
Caramel Syrup Monin
42 : Harlech Foodservice
Welsh Gold Ale
12x500ml
12x500ml
Golden session ale. Quaffable, hoppy ale with a lovely balanced hop flavour. The last sip is as enjoyable as the first. 11423
Black Dragon Cider 6.5%
12x500ml
This medium dry special reserved cider has been handcrafted exclusively from cider apples grown by traditional methods in ageing orchards. Rich in colour, body and flavour with a fresh fruity aroma.
Monin Coffee Syrup
7785
Snowdon Craft Lager
81856
Orchard Gold Cider 4.9%
12x500ml
Golden medium cider with a refreshing apple aroma. Smooth balanced flavour that has a fresh, crisp sharpness. Shows off its true origins as a traditional oak matured farmhouse cider.
1x700ml
79605
Dragon Dark Choc Mint Crisp
1x400
4146
Mint Crèmes
1x1kg
3569
Mint Crisp
1x1kg
White Wine
Red Wine
22749
Chardonnay Spee’wah Houseboat 13% ABV
W R o se
ine
6x75cl
Grapefruit aromas alongside Asian spices and some classic nuttiness with French oak spice elegance. Australia. 46138
41208
Cabernet Sauvignon Alto Bajo 13.5% ABV
12x75cl
28119
Malbec El Colectivo 2013
12x75cl
El Colectivo’s style is modern and fruit driven while they strive to balance quality and price. This medium bodied wine blends together the spicy, black fruit flavour. Argentina. 24793
Rioja Joven Tinto Castillo Viento 12.5% ABV
6x75cl
Juicy easy going Rioja with a gently perfumed nose and soft underbelly of raspberry, strawberry and red cherry fruit flavours on the palate. A delicious uncomplicated version of an old classic. Spain. 72112
Shiraz The Paddock 13.5% ABV
12x75cl
This delicately fruity wine has a light aroma of white flowers and a fresh palate of citrus fruits. Italy. 36551
This easy drinking red wine is packed full of red fruit and sweet spice flavours with a touch of mint on the finish. Chile.
Pinot Grigio Sicilia Statua 12.5% ABV
Rioja Joven Blanco Castillo Viento 12% ABV
15565 6x75cl
This wine has soft lemon and peach fruit on the nose. The palate is focused with citrus peach notes and a subtle hint of fresh white flowers. Spain. 52360
Sauvignon Blanc Tokomaru Bay 12.5% ABV
12x75cl
This wine is made from the grape Sauvignon Blanc which is grown all over the world but makes really great wine in New Zealand. It has aromas of passion fruit and flavours of crisp citrus and green fruits.
Pinot Grigio Blush Statua Sicilia 12.5% ABV
12x75cl
The nose is fruity slightly floral and pleasant; particularly crisp and balanced palate. Rose Italy. 40104
Zinfandel Rose The Bulletin 10.5% ABV
12x75cl
This wine has plenty of raspberry and watermelon fruit flavours. Juicy & light. It has a refreshing finish. USA
st Ou r F ine F ood Sp ec iali , an d D ev elo pm en t Ch ef St ev en W illia ms ca n g of fe r ad vic e on pa irin s. wi ne s wi th yo ur dis he
12x75cl
Rich fruits on the nose including plums and red berries which carry through onto the palate with a good ripe tannin structure. Friendly and approachable. Australia.
Ge t i n t o u ch s t e v e n . wi l l i am s @ har l e ch. co . u k o r t we e t hi m @ s t i ck y j am m y 1 5. 01766 810 810 | sales@harlech.co.uk : 43
spicy sloe gin mulled
WINE
S 69523
e rv e B S e l ing
ottles
Pinotage A Day at the Vineyards 14% ABV
24x187ml
The fruity cherry palate makes this easy drinking wine perfect for any occasion. South Africa. 31485
Chenin Blanc A Day at the Vineyards 13% ABV
24x187ml
Champagne & Sparkling Wine
Rich tropical aromas of pear and ripe stone fruits. South Africa. 15739
Ingredients:
• • • • • • •
1 bottle red wine 60g/2oz demerara sugar 1 cinnamon stick grated nutmeg 1 orange, halved 1 dried bay leaf 60ml/2fl oz sloe or damson gin (optional)
Method: 1. Put the wine in a saucepan with the orange, sugar, bayleaf and the spices. 2. Heat gently until the sugar has dissolved. Taste to see if you want the wine sweeter, and add more sugar to taste. 3. Off the heat, stir in the sloe or damson gin if you are using it. 4. Strain into heatproof glasses and serve at once.
Pinotage Rose A Day at the Vineyards 11.5% ABV
24x187ml
Jam packed with aromas of fresh summer fruits such as raspberries and strawberries with a crisp clean finish. South Africa. 85329
Prosecco Tosti Baby 11% ABV
This Prosecco has ripe pear and apple flavours with a fine delicate fizz. All in a handy size that is just enough for two small glasses. Italy.
24x200ml
66342
Brut Baron de Villeboerg N/V
6x75cl
Pale golden yellow colour with good effervescence. Elegant nose with notes of blossom and yellow fruits. A fresh and generous mouth, fine balance and a long finishe with hints of pear. France. 67325
Brut Rose Baron de Villeboerg NV
6x75cl
Delightfully salmon pink in colour, this Champagne exudes delicate, fresh strawberry and raspberry hints. France. 36566
Prosecco Vaporetto 11% ABV
12x75cl
Taking their name from the Little Steamer boats from the Venice canals Vaporetto have their roots firmly in the North of Italy. Cool climate plots give their wines wonderful fruit clarity and poise.
TABLEWARE and christmas crackers
st i l k c Che Presentation is everything. Whether you’re serving a party buffet or a sit down meal it’s the finishing touches that make it extra special.
Christmas Crackers
Fine China Tableware
Chef Knives
Glassware
Buffet & Display
Table Service
Stoneware
Barware
s Flake w o Sn
A Winters Tale
Once Upon A Time
10098
12” A Winter’s Tale Crackers
1x50
56818
11” Chrystal Silver Crackers
1x100
25397
11” Once Upon a Time Cracker
1x100
88798
12” Jolly Holiday Crackers
1x50
85000
11” Snowflakes Crackers
1x100
25552
10” Forest Cream & Gold Crackers
1x100
Gre at prize s inside each cracker.
46 : Harlech Foodservice
50755
39421
nifes K s ’ f e Ch
Round Wide Rim Plates Luna Black 11"
1x6
Other sizes available.
81026
6" Carving Fork
Each
25356
6" Chef Knife
Each
51745
8" Chef Knife
Each
71219
10" Chef Knife
Each
81917
10" Slicing Knife
Each
84924
12" Slicing Knife
Each
79059
Ramekin 6.5cm White
1x12
51646
Oval Plate 21x19cm White
1x12
51898
Oval Plate 25x22cm White
1x12
44149
Oval Plate 29.5x26cm White
1x12
46296
Conical Cup 8.5x10cm White
1x12
17386
Oval Eared Dish 16.5cm
51646
1x4
46296
Stoneware
Buffet & Display
23338
Marble Platter White 32x18cm
Each
84033
Marble Platter White 32x26cm
Each
66820
Marble Platter White Round 33cm
Each
50755
3 Tier Slate Cake Stand
Each
86105
Ramekin 6.5cm Black
1x12
62734
Ramekin 8cm Black
1x12
55362
Ramekin 9.5cm Black
1x12
24201
Rectangular Coupe Plates Luna Black 11.8x5.9"
1x6
65963
Classic Plate 26cm
1x4
01766 810 810 | sales@harlech.co.uk : 47
65963
Glass Tableware
16534
16534
e Ser Tabl
10733
Glass Alinda Bowl 10x5.1cm
vice
80229
Stainless Steel Sauce Boat 150ml
each
55627
Stainless Steel Sauce Boat 300ml
each
23890
Stainless Steel Sauce Boat 450ml
each
59754
Ceramic Sauce Boat 100ml
1x4
66544
Ceramic Sauce Boat 180ml
1x4
84980
Ceramic Sauce Boat 300ml
1x3
18198
Stainless Steel Oval Meat Flat 8"
1x6
Other sizes available. 10733
Glass Ramekin Wavy Edge 7cm
1x6
61200
Handled Glass Bowl 10cm
1x6
53452
Handled Glass Bowl 12cm
1x6
45703
Handled Glass Bowl 14cm
1x6
Fine China
each
Other sizes available.
25412
80229
48 : Harlech Foodservice
1x12
Stainless Steel Oval Meat Flat 14"
each
55605
Stainless Steel Oval Meat Flat 22"
each
Other sizes available. 65963
61200
Classic Plate 16cm
44839
Classic Plate 26cm
1x4
59754
18198
Barware
76080
Champagne Bowl 38cm
each
30756
Aluminium Ring Handled Wine Bucket
each
54901
66731
Glassware 88153 42899 48528
Water/Wine Caraf 0.5L
1x6
40905
Water/Wine Caraf 1L
1x6
43703
40905
Napkin
88153
76080
Copper Wine Bucket With Ring Handles
30756
each
s & Table Covers
54901
Festive Charm Napkin 40cm
5x50 5x20
60693
Glass Swing Bottle 0.5L
1x6
77632
Festive Charm Slipcover 84cm
11813
Glass Swing Bottle 1L
1x6
66731
Glance Napkin 33cm
29481
Glance Slipcover 84cm
42899
Once Upon a Time Napkin 33cm
8x250
45107
Once Upon a Time Slipcover
10x25
43703
Walk of Fame Napkin 40cm
4x250
45991
Walk of Fame Slipcover 84cm
60693
11813
4x250 5x20
5x20
01766 810 810 | sales@harlech.co.uk : 49
TERMS and conditions
All products are sold subject to availability and Harlech Foodservice Ltd’s terms and conditions of sale. We reserve the right to alter prices without prior notice. Some images show ‘serving suggestions’ for general purpose only. Please ask us for clarification if required. Whilst we make every effort to ensure these details are correct, errors may occasionally occur. Goods are subject to VAT where applicable. E&OE. Enclosed is a guide to our Christmas product range. Many of the products will be sold at a ‘special offer’ rate during November and December but those prices are still to be confirmed. Please discuss your requirements with your Area Representative, who will be able to give you details of your discounted prices to help you with menu costings.
VEGETARIAN LINES GLUTEN FREE NEW PRODUCTS
Email: sales@harlech.co.uk Tel: 01766 810 810 harlech.co.uk
Parc Bwyd, Llanystumdwy, Criccieth, Gwynedd LL52 0LJ