Harlech Foodservice Christmas 2015

HARLECH

C H R I ST M AS 2 015

HARLECH

Seasonal I N S P I R A T I O N and ingredients for the perfect

C H R I ST M AS We know Christmas is a busy time for everyone in the catering industry, so we’re here to help you every step of the way.

Our Christmas collection offers all you need to cater for those festive staff parties, buffets, carveries and New Year’s Eve celebrations. This year we’ve introduced bespoke menu ideas, festive recipes and helpful hints from our in-house chef, Steve Williams. His inspiration can be found throughout these pages. As always, our speciality Bwydlyn butcher offers customers top quality fresh meat, skilfully prepared to any desired specification.

We’re here to help things run smoothly and offer assistance with menu planning and ideas, product information or to take advantage of our menu design service, please don’t hesitate to get in touch.

Visit us online at harlech.co.uk to see up to date offers, other bespoke brochures and contact details for your Area Representative. Alternatively get in touch with us by emailing sales@harlech.co.uk or calling 01766 810810

Wishing all our customers a very Merry Christmas Hoffwn ddymuno Nadolig Llawen i'n holl gwsmeriaid and every success for the New Year! a Blwyddyn Newydd llywddianus!

De v elopmen t Che f

Our development chef has a wealth of knowledge in the culinary world and his recipe inspirations and handy hints can be found throughout this guide.

If ever you need advice on pairing wines with your menu or innovative menu creations, he’s your man.

Get in touch steven.williams@harlech.co.uk or tweet him @stickyjammy15 he’d love to hear from you.

IN HIS OWN WORDS….

“I first joined the team in the summer 2013, having previously owned and managed restaurants successfully for 12 years and periods working on private super yachts in the South of France cooking for Russians and Swiss entrepreneurs.

CONTENTS

Steven Williams

I originally started as a young pastry chef in two Michelin starred restaurants but now prefer cooking outdoors at home and trying new wines.”

Buffet Selection

4-7

pâtés & STarters

8-11

Turkey & Trimmings

12-13

BUTCHERY

14-17

FISH & Alternatives

18-21

DESSERTS & Ingredients

22-29

ACCOMPANIMENTS

30-33

SPECIALITY CHEESE

34-35

BEVERAGES & CONFECTIONARY

36-39

SPECIALITY WINES & BEERs

40-43

CHRISTMAS Tableware

44-45

st for fun!

JFLIPuTHE PAGES FOR SOME CHRISTMAS ANIMATION FUN!

The published prices are our List Prices and are shown for guidance only. Your usual discounts will apply. Many of the products will be sold at a ‘special offer’ rate during November and December but those prices are still to be confirmed. Please discuss your requirements with your Area Representative, who will be able to give you details of your discounted prices.

VEGETARIAN LINES

GLUTEN FREE

NEW LINES

3

RECIPES S m o k e d sa l m on w it h l e m on c r è m e f ra î c h e • Sliced untoasted baguette • Small piece of John Ross smoked salmon given one twist

Buffet S E L E C T I O N

1. Place small quenelle of crème fraîche with extra lemon on salmon 2. Sprinkle a small pinch of sweet smoked paprika over crème fraîche 3. Garnish with sprig of micro basil

Fi l o b as k e t o f poa c h e d p e ars an d R o q u e f ort c h e e s e 1. Layer 3 of 6cm square sheets of filo pastry brushed with butter and baked in a shallow bun tin until light golden, then leave to cool 2. Fill filo cups with thinly sliced poached pear halves 3. Crumble Roquefort cheese over pears and bake for 3 mins until melted 4. Garnish with watercress or chervil

C h ori z o Pa l m i e rs 1. Puff pastry block rolled to 3mm and cut rectangle approx 30x20cm.

2. Lay chorizo slices over all pastry.

3. Fold both long edges inwards tightly to meet in centre, brush slightly with water, repeat another 2 times to create long sausage shape.

4. Slice into 4mm slices, place on baking sheet 5-7 minutes 200°c flip over halfway through.

5. Leave to cool.

4

HARLECH FOODSERVICE | 01766 810810 | SALES@HARLECH.CO.UK

Buffet

70131

5932

4827

75220

Canape Assortment

1x226

£60.69

Ready to fill assortment that is ideal for functions for around 40 to 60 people, where the chef wants different canapes per person; Iris, Mini Coquille, Flower Cuppy & Mini Cocktail

30350 6189

Canape Cuppy Savoury Pidy

1x140

£19.05

5cm. Ready to fill product in neutral dough for the aperatif.

Flower shaped, golden yellow colour and crispy and crunchy structure.

75220

42681

Chicken Drumsticks

4827 1x20

£12.69

Chicken Satay

60x20g

£15.15

Lightly marinated chicken formed into traditional satay shape on a wooden skewer.

26034

Cocktail Sausages

1x400g

£3.99

60x30g

£22.45

Average pieces 31 5932

Lamb Minted Kofta

70131

Chopped and shaped mutton and lamb, flavoured with mint on a wooden skewer.

30350

Vegetarian Mediterranean Buffet Skewers

2x30

1x63

£29.95

9 of each: Courgette & cherry tomato on parmesan polenta; Horseradish cheese & paprika on spinach bread; Beaufort cream cheese choux with almonds & pistachio; Aubergine, ewes milk cheese & almonds on fig & hazelnut bread; Fromage frais with piquillo peppers & black olives on curry bread; Beaufort cream cheese with grilled veg & hazelnuts on walnut bread; Brie cheese brioche with apple, fig & hazelnut

Cooked 5093

Provencal Bistro Canapes

Seafood Selection Canapes

1x40

9400

A thaw ‘n’ serve mixed pack of mini wooden party skewers in two flavour combinations: green olive and mozzarella balls; dried herbed tomato and mozzarella balls, all with a green pesto dressing. Approx. 16g each skewer

4637

Salmon Pearls Keta Caviar

1x100g

£15.69

A delicious ingredient which can provide a mouth watering colour and flavour to your fish recipes. It is ideal for canapes - a few pearls on a quails egg is very effective.

1871

£23.99

Saffron Crackers

1x48

£26.45

Deep fry for 10 seconds. Can be used as single decoration or broken to make several. Makes a great canape base.

Colourful and mild flavoured

10 of each: Tuna, marinated tomato & caper on mini blini; Smoked salmon & basil soft cheese on rye bread; prawn with lemon cream on dark bread; trout caviar & smoked trout soft cheese on rye bread

£26.99

6189

9400

1871

3820

1796

Battered & Breaded 4637

Smoked Salmon Canapes

1x30

£9.55

60671

A delicious assortment : Soft cheese & cucumber : Soft cheese and smoked salmon: Smoked salmon and paprika mousses wrapped in Scottish smoked salmon.

3820

Chicago Style Canapes

90x22g

£23.95

A selection of mini puff pastry savoury filled snacks comprising of : Salmon : Cheese : Ham & mushrooms.

Ideal for buffets.

Canapes 1796

Petits Crolines

1x48

£26.95

6 of each: Artichoke & tomato on white bread; Blue cheese, fig and pear on walnut bread; Prawn, basil-flavoured cheese & tomato mini brioche; Vegetables on Nordic bread; Smoked salmon, lemon-flavoured cheese & cucumber mini brioche; Smoked trout & cucumber on black bread; Mandarin & prune with smoked duck on white bread; Ham, fig butter and pistachio on Olive Bread

5516

Vegetarian Petits Crolines

90x22g

£23.95

Crolines have great eye appeal for buffet or starters. 3 varieties : Mediterranean vegetable : Greek style cheese : Blue cheese & apple. Bake from frozen.

60671

Philadelphia Crispy Snacks

3x1kg

£28.75

Camembert blended with subtle hints of caramelised onion coated in wholemeal breadcrumb, fry or frozen. Average pieces 30-33

5

15295

53879

57725

4066

Cocktail Sausage Rolls

100x72g

£5.35

60x75g

£15.79

36x57g

£11.85

40x145g

£37.95

Unbaked 1389

Cocktail Sausage Rolls 3” Unbaked

7541

Mini Pork Pies Baked

1079

Camembert Baby Rounds Breaded

10x50g

£6.55

Chilli Cheddar Nuggets

1x1kg

£9.59

2991

Mozzarella Sticks Breaded Average pieces 32

1x1kg

£10.19

53879

Mozzarella Jalapeno Red Pepper Stick Average pieces 32

1x1kg

£10.75

57725

Camembert & Caramelised Onion Bites

1x1kg

£12.49

4726

6251

2123

HARLECH FOODSERVICE

Unbaked 4066

1079

2015-2017

2015

Vol-au-Vents Cocktail

1x60

£5.25

2016

Vol-au-Vents Medium

1x36

£5.25

Average pieces 50-55

2017

Vol-au-Vents King Size

1x12

£3.95

Mushrooms Garlic Breaded Average pieces 50-55

5654

Samosas Mini Spicy Vegetable

80x30g

£21.99

Average pieces 32-45 Mushrooms Breaded

1x900g

1x900g

£4.89

£4.99

Mini samosa filled with tasty mixed spiced vegetables.

Ideal for vegetarians. Ovenbake or deepfry

Pastry Products 3356

5654

4723

63132 2156

Beef & Vegetable Mini Slice

48x85g

£18.69

67578

Cheese & Onion Lattice Slice Unbaked

36x80g

£12.09

Chorizo Sausage Roll 6”

40x170g

£32.95

37% meat content, pork sausage with real pieces of tasty chorizo wrapped in a light puff pastry

Spring Rolls Mini Duck

90x20g

£22.59

Spring Rolls Mini Saffron, Parsnip & Walnut

50x20g

£19.65

A saffron parsnip relish mix, mixed with crushed walnuts and encased in a crisp spring roll pastry

Unbaked 3356

63132

67578

|

01766 810810

|

SALES@HARLECH.CO.UK

15295

Pork Pies Classic

5653

Spring Rolls Mini Vegetable

90x20g

£19.25

Delicious crispy filo pastry rolls filled with Oriental mixed vegetables. Ovenbake or deepfry

RECIPES p â t é on toast 1. Sliced ciabatta roll 2. Spread beetroot horseradish relish on each slice 3. Duck pâté spooned into quenelle shapes and placed onto relish 4. Garnish with sprig of micro coriander

6

Quiche

Potato Products 7888

7675

9217

Potato Longboats

4x20

£29.95

1x1.9kg

£15.99

Buffet Desserts 8757

4506

Large traditionally baked potatoes, halved and scooped. Ready for your tasty fillings.

3668

Potato Skins Mini Cheese & Bacon Mini potato skins filled with cheese & bacon. Average 50 pieces 9217

1710

8757

7888

Mini Quiche Selection

1x48

Asparagus & Cheese

£14.89

1x24pp

7673

Bacon & Cheese

1x24pp

Mexican Salsa

1x24pp

£13.15

Pick-ups. Peppers, sweetcorn, red chillies, tomato and coriander evoking a true taste of Mexico 9915

Broccoli & Stilton Quiche

1x24pp

£11.69

1x24pp

£11.69

1x24pp

£11.69

Pre-portioned 2983

Cheese & Leek Welsh Quiche Pre-portioned

5425

Quiche Lorraine Cheese & Onion Quiche

1x12”

£9.75

Quiche Lorraine with Crispy Bacon

120x42g

£45.75

Pringles Original

12x40g

£8.45

21935

Pringles Sour Cream & Onion

12x40g

£8.45

6696

Tyrrell’s Root Vegetables Tub

1x600g

£9.95

1710

Tyrrell’s Lightly Salted Crisps Tub

1x600g

£4.95

23439

2243

23439

Mini Mince Pies

1x60

£11.99

2243

Mini Neutre Cones Pidy

1x112

£28.85

Ready to fill. 7.5cmx2.5cm

Whole 2672

61002

Mini Danish Pastries Selection

Baked

Pre-portioned 3766

£8.35

A selection of pre proved mini maple pecan plaits, mini raspberry crowns, mini vanilla crowns, mini cinnamon swirls & mini apple coronets. Bake for 15 minutes

£13.15

Pick-ups. Smoked British bacon, Stilton, chives and Dijon mustard 7675

4506

£13.15

Pick-ups. Vibrant green asparagus, cheddar cheese, fresh garlic, parsley and sea salt

1x43

Contains 9 custard filled eclairs, 10 strawberry cream puffs, 16 mini vanilla slices, 8 mini black forest rolls.

Thaw & Serve. Ideal for buffets

Mini 1” quiches containing: 12 lorraine, 12 cheese & onion, 12 tomato & basil, 12 mediterranean veg. Ideal for buffets.

7674

Mini Cake Assortment

1x12”

£9.75

1x12”

£9.75

Whole 2104

Tomato & Basil Quiche Whole

7

RECIPES T r u f f l e in f u s e d Fr e n c h onion so u p INGREDIENTS 4 tablespoons unsalted butter 3 pounds sweet onions, sliced 1/4 inch thick 2 bay leaves About 1/2 cup water 1/4 cup all-purpose flour 1 cup dry red wine 3 quarts beef stock, preferably homemade 10 thyme sprigs, tied with cotton string Kosher salt and freshly ground pepper 1 baguette, sliced 1/3 inch thick 1/4 cup extra-virgin olive oil 10 ounces truffled pecorino cheese, coarsely shredded (3 cups) METHOD 1. Melt the butter in a large heavy casserole. Add the onions and bay leaves, cover and cook over moderately high heat, stirring occasionally, until the onions are very soft, about 15 minutes.

Uncover and cook over moderate heat, stirring occasionally, until the onions are deeply browned, about 1 1/2 hours longer. Add tablespoons of water as necessary if the onions dry out.

PâT é S

& S T AR T E R S 8

HARLECH FOODSERVICE | 01766 810810 | SALES@HARLECH.CO.UK

2. Add the flour to the onions and cook, stirring, for 2 minutes. Add the wine and cook, stirring constantly, until nearly evaporated, about 2 minutes. Add the beef stock and thyme and simmer over moderately low heat until reduced to 10 cups, about 35 minutes.

Discard the thyme bundle and bay leaves and season the soup with salt and pepper.

3. Preheat the oven to 180°c. Brush the baguette slices with the olive oil, arrange on a baking sheet and toast for about 12 minutes, or until golden and crisp.

4. Ladle the hot soup into 10 heatproof bowls. Float 3 baguette toasts in each bowl and scatter the cheese on top. Set the bowls on a sturdy baking sheet and grill for about 4 inches from the heat source for about 2 minutes, or until the cheese has melted. Serve.

Cheese & Fruit Starters

5841

25x30g

6830

£13.15

4663

Melon Balls Mixed Green & Yellow

1x450g

£1.89

8310

Brie Wedges Breaded

24x36g

£13.25

Caramelised Red Onion & Goats Cheese Bundle

12x190g

£41.69

Mozzarella & Sun Dried Tomato Parcel

25x30g

Cranberry & Brie Wanton

73653

39716

6830

8310

1288

7623 73653

39716

9911

Mac 'n' Cheese Bites

Peppers Stuffed with Cheese

1x1kg

Double Cheese Souffle

48x92g

1x2kg

25x30g

7625

4775

7627

Sweet & juicy figs mixed with creamy goats cheese and herbs, wrapped in a delicate pastry parcel 73990

£2.09

1x450g

£6.85

Prawns Chilli Mango

1x500g

£11.99

9107

42241

Prawns Creel in Hot'n'Spicy Breadcrumb

5x450g

£36.89

Average pieces 30 4880

Prawns Luxury 150-250 Icelandic

1x2.5kg

£64.45

4822

Prawns Super Value 150-200

1x2kg

£35.15

9107

Prawns Twisters

1x800g

£13.95

Prawn meat marinated with herbs and garlic, hand rolled in a crispy spring roll pastry. Average pieces 34

£76.95

£13.99

Goujons Plaice Breaded

4775

3470

Fig & Goats Cheese Parcel

1x275g

£24.69

A light emmental cheese souffle. Baked 7846

Goujons Fish Lemon & Pepper Breadcrumb

Butterflied prawns spread with a mango chilli jam & hand crumbed. Average pieces 20

£8.99

Fish & Shellfish 2150

73990

£8.29

Average pieces 22

A blend of cooked pasta, extra mature cheddar and cream cheese, coated in a light breadcrumb coating. Average pieces 33

11196

1x1kg

Average pieces 13

£17.65

A light and delicious pastry parcel filled with a blend of cranberries and brie cheese 2600

Goujons Cod Beer Battered Average pieces 20

59263

50x18g

7623

£13.15

A mix of caramelised red & white onion with goats cheese, wrapped in a filo style pastry 9911

59263

These appetising pastry parcels are packed with exotic taste of mango subtly blended with brie cheese

2600

11196

Mango & Brie Parcel

2150

Crab Soft Shell Battered

1x500g

£18.45

24x114g

£24.95

47933

Fishcakes Salmon & Dill Unbreaded

Chunks of salmon and smoked salmon folded into a creamy dill sauce and lightly dusted

7846 7627

Fishcakes Thai Cod & Prawn

24x114g

42241

£16.55

Seafood Cocktail

1x1kg

£5.85

Shrimp Popcorn 51-60

1x1kg

£22.75

1x1kg

£15.25

Average pieces 122 1764

£20.05

A blend of cod fillet prawns and rosti potato in a spicy Thai style sauce then lightly enrobed in a seasoned coating

1x1kg

Seafood cocktail mix with mussels, squid and warm water prawns. 20% glaze

Average pieces 10-25 7625

Scallops King Roe On 8-12

Squid In Salt & Pepper Coating

Pineapple-cut squid chunks with a salt and pepper coating.

Average pieces 50 2154

Squid Rings In Panko Breadcrumbs Average pieces 21

1x700g

£10.99

9

Pate 7760

4536

Pate De Campagne

1x850g

£7.45

1x455g

£9.95

1x455g

£9.95

1x455g

£9.95

8130

Smooth chicken liver pate 4536

Chicken Liver, Brandy & Herb Patchwork Pate Made in Wales

3698

Chicken Liver, Cointreau & Orange Patchwork Pate Made in Wales

3454

Chicken Liver, Port & Hazelnut Patchwork Pate

8130

Made in Wales

SALES@HARLECH.CO.UK

3534

Pheasant, Port & Pistachio Patchwork Pate

1x455g

2444

7760

3454

Duck Foie Gras Terrine Block

1x1kg

£96.45

1x1kg

£26.85

1x1kg

£25.25

1x1kg

£42.85

Chilled 8802

9238

| 01766 810810

£26.85

Duck Terrine with Chestnuts

57657

A rustic style coarse terrine with authentic ingredients to thoroughly satisfy those who appreciate simple good taste. Chilled Pheasant & Chanterelle Terrine A great combination of pheasant meat and chanterelle mushrooms 20%.

Chilled.

1145 57657

| HARLECH FOODSERVICE

1x1kg

An excellent flavourful duck terrine.

Serve with a chiffonade for a light original presentation. Chilled

£15.75

Made in Wales. Chrismtas Limited Edition 2015

Duck & Parsley Terrine

Stilton & Cranberry Patchwork Pate

1x450g

£13.29

1x455g

£10.95

1x1kg

£6.79

1x1kg

£6.99

Made in Wales. Christmas Limited Edition 2015 3342

Welsh Dragon Patchwork Pate

Pigeon & Foie Gras Terrine Made to one of the oldest recipes in Rougie's Gastronomic. Chilled 8802

9238

Made in Wales. This fiery venison pate jumps with a spice packed pungency that marries with the rich game liver to give a full warming aromatic experience.

8261

Brussels Pate Chilled. Vacuum packed on foil board

6776

Duck & Orange Pate Chilled. Vacuum packed on foil board

10

2444

Soup 2927

40391

Asparagus Soup Maggi

1x2kg

£12.95

1x2kg

£12.95

3227

Chicken Soup Maggi

1x2kg

£12.95

Oxtail Soup Maggi

1x2kg

£12.95

1x2kg

£12.95

189 Portions 3229

Potato & Leek Soup Maggi

35853

Thick Country Vegetable Soup Maggi

Chunky Vegetable & Red Lentil Soup

2x2kg

£12.95

Leek & Potato with Stilton Soup

2x2kg

Part-Baked Bread 2352

37146

Tomato & Basil Soup

60163

2x2kg

75296

3233

1x2kg

£12.95

143 Portions Wild Mushroom Soup Maggi

1x2kg

48639

Broccoli & Stilton Soup Knorr

1x25ptn

Carrot & Corriander Soup Knorr

1x25ptn

23821

2x24

£47.89

60163

2352

7372

7103 7372

£7.69

£7.69

88426

Tomato Soup Knorr

1x25ptn

40721

Tomato Sun Dried & Basil Soup Knorr

1x25ptn

£7.69

58395

Vegetable Soup Knorr

1x25ptn

£7.69

75296

Chunky Beef & Vegetable Broth

2x2kg

£14.95

2x2kg

£12.95

£7.69

Brioche Buns Glazed

50x90g

43724

Pain Au Chocolat

2x24

£31.25

47176

Pain Au Chocolat Butter

60x80g

£25.45

Panini Sesame Nigela

45x130g

£28.69

70x55g

£10.95

90x35g

£11.95

Ciabatta Rolls

40x100g

£26.75

Mini French Bread Thaw & Serve

40x75g

£17.69

Mediterranean Rolls

Petit Pain A white roll in the French style, with a decorative top cut. Approximately 4.5" in length.

Mini Petit Pain Approximately 3.5" in length

75x55g

£32.09

Mixed flavoured breads which include walnut mini loaf, sundried tomato & basil focaccia finger, rustic sunflower & honey roll, rosemary focaccia knot and multigrain seeded finger roll.

7103

7424

7539

Approx. 7.5" in length 4412

Panini bread with a topping of sesame Nigela seeds. Makes a great snack filled with mozzarella, sundried tomato and pesto.

£32.35

Very refined and classy burger bun for those special occasions when only the best will do. Made with free range eggs. 5" diameter

£12.95

167 Portions 79434

Chocolate Croissant

£12.95

5124

2916

£16.65

Baked Bread 23821

Tomato Soup Maggi

60x60g

Frozen. Average 11 portions based on a 350g portion

182 Portions

3233

Bread Basket Gourmet 12 each of the following: sun dried tomato & red pepper; honey & sunflower seeds; malt & seedy; sage and onion; olive and oregano. Ready to bake.

£12.95

Frozen. Average 11 portions based on a 350g portion

167 Portions 2897

£14.95

Frozen. Average 11 portions based on a 350g portion

182 Portions 3231

2x2kg

Frozen. Average 11 portions based on a 350g portion 39151

182 Portions

Chicken & Leek Soup

5124

7539

4412

Frozen. Average 11 portions based on a 350g portion 10829

Carrot & Thyme Soup Frozen. Average 11 portions based on a 350g portion

11

RECIPES J u nip e r - g l a z e d spro u ts

TURKEY &

T RIMMI N G S

INGREDIENTS 3 shallots, finely sliced 1 garlic clove, crushed 2 tsp juniper berries, roughly ground with a pestle and mortar 25g butter 500g Brussels sprouts 300ml vegetable stock METHOD 1. In a large frying pan, gently cook the shallots, garlic and juniper in the oil and half the butter until soft and golden – about 10 mins.

2. Add the sprouts and stock and simmer for 10 mins until sprouts are just tender and syrupy. Stir in the remaining butter with some seasoning and serve.

12

HARLECH FOODSERVICE | 01766 810810 | SALES@HARLECH.CO.UK

7082

8397

8953

Bacon Streaky Smoked

2.27kg

£14.95

1x1kg

£5.77

Chilled 7580

Chipolata Sausage Fresh Average pieces 36. 1.5" length

7074

Pigs in Blankets

100x28g

Turkey Breast Easy Carve Raw

1x2.72kg

8435

Turkey Breast Easy Carve Raw

1x4kg

POA

7082

Turkey Saddle Boneless Cooked

1x3.63kg

POA

8397

Turkey Butterfly Breast

per kg

POA

8978

POA

48342

Roast Potatoes

£8.45

1746

Goose Fat

1x350g

£5.95

5885

Cranberries

1x1kg

£8.19

1x2.5kg

£11.55

Frozen 9263

Stuffing Balls Sage & Onion

160x25g

£12.95

18048

3846

Stuffing Balls Pork, Sage & Onion

160x25g

£14.25

3202

Stuffing Sage & Onion Paxo

1x2.5kg

£15.35

Yorkshire Puddings 4"

3x20

58068

£6.25

5885

Iced Christmas Cake

1x16pp

£18.55

£13.45

58068 7074

Oven roasted potatoes. Ideal for re-heating in a fryer or tumble in oil for oven re-heating 5626

1746

A moist, spiced fruit cake topped with traditional marzipan, hand palleted and shimmering sugar pearls.

Baked 1x2.27kg

Cranberry Sauce

Meat free sage and onion stuffing balls suitable for vegetarians and vegans. Golden brown with a distinctive taste of sage, onion and pepper flavours.

5496

100% breast meat. Oven ready. Raw

1x1.2ltr

£27.99

Uncooked 9372

Duck Fat

18048

9372

8864

5496

5626

Roast Potatoes

1x2.5kg

£7.49

3913

Mashed Potato Mamma's Homestyle

1x2.27kg

£5.95

Fluffy mashed potato frozen in individual pellets.

One bag yields approximately 8 to 10 portions.

8864

Carrots Baby

1x1kg

£2.45

1109

Cauliflower Florets

1x1kg

£2.25

4058

Parsnips Honey Glazed

1x600g

£1.95

1105

Sprouts Button

1x1kg

£2.29

4058

2879

Granules Gravy Chicken Bisto

1x25ltr

£17.25

16462

Granules Gravy Poultry Knorr

1x25ltr

£13.55

5148

Granules Gravy Turkey Bisto

1x25ltr

£17.25

5136

Paste Gravy Chicken Bisto

1x25ltr

£19.95

16462

5136

16566

Christmas Loaf

1x1.25kg

£7.65

87498

Christmas Puddings Individual

24x90g

£21.95

31480

Christmas Puddings Individual

24x100g

£38.99

24267

Mince Pies

1x36

£11.19

Baked 16566

87498

3913

13

B U T C H E RY 14

HARLECH FOODSERVICE | 01766 810810 | SALES@HARLECH.CO.UK

21 Day M atured Prime Beef 8188

Fillet Steak 8oz Fixed Weight

1x8oz

POA

4173

Rib Eye Steak 8oz Fixed Weight

1x8oz

POA

Rib Eye Steak 10oz Fixed Weight

1x10oz

Rib Eye Steak 12oz Fixed Weight

1x12oz

Rump Steak 8oz Fixed Weight

1x8oz

3163

9876

4747 4620

Rump Steak 10oz Fixed Weight

1x10oz

4064

Rump Steak 12oz Fixed Weight

1x12oz

POA

7246

T Bone Steak 16oz Fixed Weight

1x16oz

POA

3241

Rump Steak 16oz Fixed Weight

1x16oz

POA

9602

Ribs Whole 4 Bone Beef

per kg

POA POA

1x8oz

POA

Topside Rolled Beef

per kg

Sirloin Steak 8oz Fixed Weight

7287

3740

1306

Topside Whole Welsh

per kg

POA

9299

Sirloin Steak 10oz Fixed Weight

1x10oz

POA

1209

Silverside Rolled

per kg

POA

Sirloin Steak 12oz Fixed Weight

1x12oz

POA

9637

Striploin Whole 8kg+ Beef

per kg

POA

4041

2357

T Bone Steak 14oz Fixed Weight

1x14oz

POA

POA

POA

POA POA

FILLET STEAK

T BONE STEAK

TOPSIDE ROLLED BEEF

15

Fresh La mb

Fresh Pork

1093

Leg of Lamb Boned & Rolled

per kg

POA

1124

Belly Pork Bone in Whole

per kg

POA

3611

Leg of Lamb Boned & Rolled Welsh

per kg

POA

1032

Belly Pork Squares Fixed weight

400g av

POA

1032

01766 810810

|

SALES@HARLECH.CO.UK

RACK OF LAMB FRENCH TRIMMED

4345

Rack of Lamb French Trimmed

per kg

POA

5069

Rumps of Lamb

per kg

POA

9735

Shoulder of Lamb Boned & Rolled

per kg

POA

9343

Leg of Pork Boned & Rolled

per kg

POA

1582

Loin Pork Boned & Rolled

per kg

POA

8447

Loin Pork Boned & Rindless

per kg

POA

HARLECH FOODSERVICE

|

RUMPS OF LAMB

Fresh Chicken 9991

Fillets Chicken 7-8oz

1x5kg

POA

3851

Fillets Chicken 7-8oz

2x5kg

POA

9759

Supreme Chicken Bone-in

1x5

POA

Skin and wing bone on

16

2128

Whole/Half Fresh Chicken

per kg

POA

2464

Whole Chicken 5lb

per kg

POA

9759

Ga mmon 6772

Gammon Joints Converter

Frozen Duck per kg

POA

7608

Average weight 9kg

Duck Breast Boneless Chinese

Chilled Pre-Packed 10x300g

£62.95

37378

Cooked until tender this boneless duck breast portion is spiced with a blend of Chinese spices for an authentic taste.

Ideal for pancakes. Warm in microwave then place under grill until crispy.

6772 6381

Duck Half Roast Honey

10x300g

Iberico Bellota Sliced Ham

1x100g

£22.89

Finest Spanish ham with black hoof pork predominantly fed on barley, olives and acorns.

1140

£57.95

Cooked until tender this boneless duck breast portion is spiced with a blend of Chinese spices for an authentic taste.

Ideal for pancakes. Warm in microwave then place under grill until crispy.

5356

Duck Leg Confit

20x250g

£52.95

Cooked until tender this boneless duck breast portion is spiced with a blend of Chinese spices for an authentic taste.

Ideal for pancakes. Warm in microwave then place under grill until crispy.

3417

Duck Meat Shredded Hoi Sin

1x1kg

£15.89

Ideal for wraps.

7388

Ducks Whole

6x2.4kg

£56.99

8453

Foie Gras Slices

20x50g

£73.45

Liver of a specially fattened goose or duck. IQF frozen.

7388 3587

Pancetta Charcuti Sliced

1x250g

£4.79

Italian bacon from pork belly salt cured and spiced with black pepper.

1140

Prosciutto Sliced Ham

1x500g

£12.85

Sliced Prosciutto ham. Similar to Parma ham, dry cured.

Interleaved for convenience.

7109

Horseshoe Gammon Crown

6511

per kg

POA

Horseshoe Gammon Steak 8oz Average weight 5kg

per kg

POA

6511

Horseshoe Gammon Steak 8oz

1x8oz

POA

6071

Horseshoe Gammon Steak 10oz

1x10oz

POA

1443

Horseshoe Gammon Steak 12oz

1x12oz

POA

6726

Average weight 5kg

BLACK & WHITE PUDDING ROULADE

per kg

£18.95

Smoked traditional Bury black pudding and traditional Irish white pudding roulade. Average 1.5kg whole.

8453 6726

17

& 18

FISH

AL T E R N A T IV E S HARLECH FOODSERVICE | 01766 810810 | SALES@HARLECH.CO.UK

Specialit y Frozen Fish 7418

Hake Supreme 8-10oz

7084

Lemon Sole Fillets 5-6oz

2081

3510

Vegetarian Ready Meals

1x10

£32.05

13444

Broccoli Cream Cheese Bake 12x336g

1x4.54kg

£59.65

75050

Celebration Loaf Linda McCartney

Vacpacked, skin on & handcut.

Topped with sliced potato.

A mouth watering flat fish species. Skin on and pin bone in.

7282

Red Mullet Fillets 1-2oz

1x1kg

Salmon en Croute

12x220g

£40.39

Salmon in a creamy sauce with mushroom and asparagus tips, encased in pastry.

7418

42302

Chilled Pre-Packed Fish 35132

Gravadlax

per kg

74470

£21.79

20263

£39.95

Salmon Fillets 6-7oz

1x10

£44.95

Skinless & boneless.

6935

Salmon Fillets 7-8oz

1x10

£52.95

1x1kg

£20.95

9745

Haddock Natural Smoked Line Caught

Av 200g

£3.55

5916

Salmon Long Sliced Smoked Scottish

1x200g

£5.55

Salmon Sides Kiln Roasted

per kg

£22.05

Skinless & boneless.

2081

Salmon Side D-cut Smoked

57479

Deep skinned and sliced.

4688

Salmon Slices Smoked

Hot roasted unsliced side Scottish smoked salmon.

1x200g

£6.35

23586

Cut lengthways across therefore all pink flesh.

8063

Seabass Fillets 3-4oz

1x1kg

4409

Seabass Fillets 4-6oz

9364

3510

Swordfish Steaks 6-8oz

1x1kg

£16.75

1x10

£31.95

£66.99

74470

20263

12x320g Mushroom Bourguignon Bake with Honey Parsnip Topping

£29.55

Salmon Sided Smoked D Cut

per kg

39361

Mushroom, Brie, Redcurrant & Rocket Bundles

12x230g

£38.89

Sauteed mushrooms in a brie, cream, redcurrant and rocket sauce wrapped in filo style pastry.

69450

39361

£18.39

Finest smoked salmon with a royal warrant for quality.

Traditionally smoked over oak and beech chipping.

£17.25

Boneless seabass fillets skin-on.

£54.15

A take on the classic French bourguignon with mushrooms and butterbeans cooked in a rich red wine sauce and topped with a honey roast parsnip topping.

Skinless & boneless.

1717

24x120g

24x350g Korean Style Spicey Aubergine & Roast Beetroot Curry

13444

69450 1x10

Cheese Souffle With Beetroot Chutney

Korean spicy aubergine and roast beetroot curry.

35132

Salmon Fillets 5-6oz

£6.85

A light Emmental cheese souffle, topped with a sweet red onion beetroot chutney.

Made the traditional way. Salt and sugar cure with dill.

1394

1x500g

Vegetarian turkey-flavoured roast made with rehydrated textured soya protein, lentils, sultanas, pumpkin seeds and millet. Finished with a spiced Bramley apple and pomegranate glaze.

£14.65

A tasty exotic species. Oven bake, grill or shallow fry.

Skinless & boneless.

42302

£31.39

Salmon Sides Smoked Scottish D Cut

per kg

£16.55

Pin bone in seabass fillets skin-on.

19

RECIPES Ba k e d b u tt e rn u t s q u as h an d c h e e s e po l e nta INGREDIENTS One 2-pound butternut squash - peeled, seeded and sliced 1 inch thick 2 tablespoons extra-virgin olive oil, plus more for the pan 1/3 cup pine nuts 1 large onion, finely chopped

HARLECH FOODSERVICE

|

01766 810810

|

SALES@HARLECH.CO.UK

1/2 teaspoon dried sage, crumbled

20

Salt and freshly ground pepper 6 cups water 2 cups coarse polenta Unsalted butter 65826

4 ounces smoked Gouda, shredded (1 cup) 1/4 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese METHOD 1. Preheat the oven to 190°c. Arrange the squash on a large oiled baking sheet and roast for 30 minutes, until tender. Transfer the squash to a bowl and mash coarsely. Spread the pine nuts on a pie plate and toast in the oven for 4 minutes, until golden. Coarsely chop the nuts.

2. Meanwhile, in a skillet, heat the 2 tablespoons of olive oil. Add the onion and sage and season with salt and pepper. Cover and cook over moderate heat, stirring, until golden, 25 minutes; add a few tablespoons of water if the onion looks dry.

3. In a saucepan, bring the 6 cups of water to a boil. Whisk in the polenta and 1 teaspoon of salt. Cook over very low heat, stirring frequently, until tender, about 35 minutes. Stir in 1 tablespoon of butter along with the mashed squash, pine nuts, onion, Gouda and half of the grated Parmigiano cheese. Pour the hot polenta into a buttered large cast-iron skillet. Flatten the top of the polenta slightly without spreading it to the edges; refrigerate until firm, about 3 hours.

82596

Mushroom & Red Pepper Stroganoff

10x350g

£33.05

Whole button mushrooms in a creamy paprika sauce laced with red peppers.

7521

Nut Roast Slice

24x140g

£27.95

Whole button mushrooms in a creamy paprika sauce laced with red peppers.

65826

Nut Roast with Apricot & Goats Cheese

12x290g

£31.75

Pan-fried vegetables with apricots, peanuts, almonds and walnuts with a creamy goats cheese.

4952

12x340g Oyster Mushroom, Champagne & Rocket Risotto

£31.19

Whole button mushrooms in a creamy paprika sauce laced with red peppers.

83417

Stilton & Vegetable Crumble

12x340g

£27.89

Vegetables in a creamy Stilton sauce topped with a cheese flavoured crum.

4. Rub the surface of the polenta with softened butter and sprinkle with the remaining grated Parmigiano cheese. Bake in a 190°c oven for 1 hour, until the top and side are lightly browned and crisp. Let stand for 20 minutes before cutting it into wedges.

5. Serve with sautéed mushrooms, braised greens.

4952

40010

Tart Cauliflower Cheese Gratin

18x220g

£42.79

12x215g Tart Mushroom, Brie, Beetroot Chutney & Chestnut

Wellington Mushroom, Cranberry & Brie

12x215g

£27.95

Sauteed mushrooms, cranberries and seasoned spinach with hazelnuts topped with brie then encased in puff pastry.

40010

43631

88514

1x1kg

£15.25

10x500g

£63.05

17211

26018

Lamb Shank in Red Wine & Rosemary

A large portion of lamb shank in a rich red wine gravy laced with rosemary.

£31.99

Butter enriched gluten free pastry, filled with a Mushroom, Brie & Chestnut sauce topped with a sweet beetroot chutney. Baked.

9336

Fish Pie Mix Salmon, cod and smoked haddock.

Butter enriched gluten free pastry with cauliflower florets in a creamy cheddar cheese cause, topped with cubes of mozzarella and mature cheddar cheese.

43631

77682

86747

Lasagne Mighty Beef

12x500g

£44.19

47391

Lasagne Verdi Beef

12x369g

£29.99

74123

Lasagne Verdi Vegetable

12x350g

£24.79

60014

Lebanese Lamb Curry

10x330g

£35.15

Side Orders

A tender lamb curry made with Lebanese spices.

9336 86747

60014

15154

Beefeater Chips McCain

4x2.27kg

£18.25

84241

Chunky Chips Gastro Signature McCain

4x2.5kg

£30.39

Unique homemade handcut appearance.

Ready Meals 44252

Chicken & Smokey Bacon Pasta

12x450g

£33.29

10306

Chicken Breast in Chorizo Cider Sauce

10x350g

£35.89

Fish Pie Luxury

72266

12x400g

17211

Smoked haddock, salmon, Alaskan pollock and prawns in a creamy leek sauce Topped with mashed potato and toasted breadcrumbs.

44252

Philly Steak Slice

27x150g

10306

4x2.27kg

£18.25

74248

Rustic Fries Connoisseur

4x2.5kg

£18.35

Spicy Chicken & Chorizo Pasty

20x283g

50827

Signature Skin On Julienne Cut Fry McCain

4x2.5k

£23.19

4357

Onion Rings Beer Battered

1x1kg

£7.45

£23.49

Tender pieces of steak in a creamy Red Leicestershire cheese sauce encased in a light puff pastry. Unbaked.

£34.95

Thick Cut Chips Classic McCain

Connoisseur fries feature irregular and rough cut potatoes to give a look of hand-crafted and freshly prepared fries while combining a crispy outer layer with a fluffy inside.

A whole boneless chicken supreme in a creamy cider sauce spiced with diced chorizo.

5403

73912

Made using natural whole onion rings. 32-45 average.

£29.95 84241

74248

50827

4357

Tender pieces of chicken and fresh chorizo with vegetables in a spicy sauce, encased in a quality hand crimped pastry.

Unbaked.

26018

Pork & Apple Pasty

20x283g

£24.95

Succulent pieces of pork and apple with Cornish potatoes and onion, encased in quality hand crimped pastry.

Unbaked.

2751

Chicken Tikka Pasty

42x185g

£37.65

1x1kg

£13.65

Unbaked.

5403 42987

Pulled Pork in BBQ Sauce

21

RECIPES C h o c o l at e c l a f o u tis w it h c ara m e l is e d oran g e s INGREDIENTS 5 oranges 100 g good-quality dark chocolate (70% cocoa solids) 80 g unsalted butter 115 g self-raising flour 115 g ground almonds 115 g sugar 1 pinch salt 2 large free-range eggs 3 free-range egg yolks 180 ml full cream milk 100 g good-quality white chocolate, broken up 500 ml crème fraîche, optional METHOD You will need a deep 20cm metal tin or earthenware dish to cook the clafoutis in. Rub the inside of it with a little of the butter. Preheat your oven to 200ºC. Firstly zest 3 of your oranges, then carefully remove the outer peel and slice them across into wheel-shaped pieces just under 1cm-inch thick.

DESSERTS &

22

I N GR E D I E N T S

HARLECH FOODSERVICE | 01766 810810 | SALES@HARLECH.CO.UK

1. In a separate pan bring half of your sugar to the boil with about 6 tablespoons of water on a medium heat until you have a golden caramel. Add the orange slices and stir with a little juice to loosen.

Arrange in the bottom of the earthenware dish with a little of the caramel 2. Break the dark chocolate up, place in a small bowl and slowly melt it over some simmering water, giving it a stir once in a while with a spatula.

3. To make the clafoutis batter, sift the flour into a separate bowl, add the almonds, the other half the sugar, the salt, eggs, yolks, orange zest and milk. Whisk up until smooth and then add the rest of the butter to the melting chocolate. Scrape all the melted chocolate and butter into the batter mix and pour into your tin over the oranges.

Poke little pieces of white chocolate into the batter, then place the tin in the oven and bake for around 16 to 20 minutes. It will rise and should be firm around the edges but sticky and gooey in the middle.

This doesn't mean it's undercooked... it means it's perfect! So be careful not to overcook it or it will just be like a boring sponge.

Ingredients 9055

48117

Baby Apples in Calvados Brandy

1x850g

Pears in Syrup Brover

1x1kg

9055

£13.49

£5.35

48117

7910

Star Anise

1x250g

£6.19

6746

Cinnamon Sticks 6"

1x200g

£7.45

3513

Walnuts Broken

1x1kg

£20.15

2874

Walnuts Halves

1x1kg

£18.99

2676

Chestnuts Whole Merchant Gourmet

1x200g

£2.35

Premium Chocolate 2288

Chocolate Callets Dark

Raspberry Powder Freeze Dried

1x200g

£19.59

10395

Gelatine Leaf Bronze

1x1kg

£25.49

3522 3196

Cherries Whole Glace

1x1kg

£8.15

5887

Cherries Cocktail

1x950g

£5.95

5154

Cranberries Dried

1x1kg

£6.79

1813

Dates Chopped

1x3kg

£13.79

Gold Edible Glitter Powder

1x500g

1x30cc

£21.39

9858

Jelly Crystals Strawberry Reduced Sugar

1x1kg

£9.49

7910

5556

2874

7554

3842

Figs Dried

1x1kg

£16.45

5825

Ginger Stem In Syrup

1x560g

£3.89

4043

Juniper Berries

1x400g

£7.26

£23.99

Chocolate Callets White

1x2.5kg

£23.95

Chocolate Spirals

1x260

£28.65

3842

1232

4043

4850

Lady Fingers

10x500g

£44.45

Sponge fingers for trifles & desserts. Also known as Boudoir Biscuits.

9561

Marzipan Natural

1x1kg

£6.39

An almond paste made with a blend of Californian sweet almonds and Mediterranean bitter almonds. Perfect for Christmas cakes.

3573

Mincemeat Filling

1x3kg

£10.35

1173

Yeast Dried

12x42g

£16.75

4850

Mixed Fruit

1x2.5kg

Excellent quality white chocolate buttons, minimum cocoa solids 28%, milk solids 23%. Product of Belgium.

£7.49

1232

Chocolate Callets Milk

Excellet quality milk chocolate buttons, minimum cocoa solids 33.6%. Product of Belgium.

64499

Prunes from Agen in France known for their quality.

3197

5556

Salmon, cod and smoked haddock.

Characteristic brown colour with up to 3g rice flour to allow for free flow.

Prunes D'Agen Pitted

2288

Typically 140 bloom. Darker in colour. Weaker setting than gold or silver.

Serving suggestion

7128

£22.05

Excellent quality dark chocolate buttons, minimum cocoa solids 53.8%. Product of Belgium.

Cooked, peeled and ready to eat.

64499

1x2.5kg

1x3kg

Serving suggestion using Chocolate Callets

3573

£16.95

Consists of raisins, sultanas, currants, mixed peel to given an even blend of light, medium and dark fruits.

6364

Mixed Peel

1x1kg

£5.15

Cut, mixed peel consisting of fresh orange and lemon peel, diced as required and processed using a sugar and glucose mixture.

23

Mousse Powder DARK Callebaut

1x800g

£10.45

84846

Mousse Powder MILK Callebaut

1x800g

£10.75

65406

Mousse Powder White Callebaut

1x800g

£12.35

15354

Pencils Raphael Chocolate Pink & White Marbled 20cm

1x900g

£27.95

11243

Pencils Rubens Chocolate & White Marbled 20cm

1x900g

£21.55

53806

Popping Candy Coated in Milk Chocolate

1x850g

£31.45

Dessert Sauces

Festive Desserts

4782

Apple Green Coulis KU-LI

1x475g

£5.49

6525

Cherry Sour Coulis KU-LI

1x475g

£5.49

6463

Mango Coulis KU-LI

1x475g

£5.49

4429

Raspberry Coulis KU-LI

1x475g

£5.49

67911

Apple & Mulled Wine Crumble

1x12

£12.25

Kentish apple & spiced mulled wine mixed berry compote, sat on a pastry base and topped with oaty orange crumble topping.

58068

Christmas Cake Iced

1x16pp

£18.55

A moist, spiced fruit cake topped with traditional marzipan, hand palleted and shimmering sugar pearls.

16566

Christmas Loaf

1x1.25kg

£7.65

87498

Christmas Puddings Individual

24x90g

£21.95

31480

Christmas Puddings Individual

24x100g

£38.99

51563

Gingerbread Latte Sparkle Cake

1x14pp

£15.35

Moist coffee cake layer sandwiched with coffee buttercream topped with stem ginger cake layer and ginger frosting topped with Victoria sponge, covered with buttercream, ginger crumble and caramel lattic.

24267

Dairy

Mince Pies

1x36

£11.19

Baked.

6537

Brandy Sauce Macphie

1x1ltr

£3.79

3087

Birds Custard Mix Add Water

1x3kg

£15.95

2200

Dairy Custard Macphie

1x1ltr

£2.95

7791

Dairy Custard

12x1tr

£26.95

3506

Meadowland Double Cream

1x1ltr

£3.95

67911

58068

16566

11243

Unsweetened, doesn't split when heated, excellent for whipping, pouring & cooking. Alternative for dairy whipping & double cream.

HARLECH FOODSERVICE

|

01766 810810

|

SALES@HARLECH.CO.UK

88402

24

9422

Meadowland Double Cream Case

12x1ltr

5012

Whipping Cream

1x1ltr

87498

£38.75

£4.29

51563

Unsweetened.

6537

3506

24267

Desserts & Gateaux

7946

71998

Blackforest Gateau Economy

1x14ptn

£7.59

3452

Coffee Mandarin Gateau Economy

1x14ptn

£7.59

6007

Strawberry Gateau Economy

1x14ptn

£7.59

6995

Chocolate Fudge Gateau Economy

1x14ptn

£7.59

Chocolate St Honore

2x10ptn

£19.95

74340

3 bags choux pastry profiteroles filled with fresh cream and four bags of luxurious dark continental chocolate sauce.

1461

81942

Raspberry Roulade

1x16ptn

6007

2x1kg

6455

Almond Tarta With Daim Bar

1x12pp

£15.85

Tart Au Chocolate

1x12pp

£14.45

A shortbread pastry case filled with rich chocolate truffle, topped with a dusting of sweet snow.

£22.39 53881

Tart Au Citron

1x12pp

£11.45

4815

Tart au Citron

1x14pp

£13.19

8944

Treacle Tart

1x12

£11.75

Terrine Chocolate & Baileys Patchwork

1x120g

£3.69

28472

81942

1x16ptn

6584

Toffee Lumpy Bumpy

1x12

£18.95

5432

Chocolate Fudge Cake

1x16pp

£14.95

1340

Chocolate Fudge Cake Whole

1x16ptn

4593

6455

Blackforest Roulade

1x2

£21.45

Lemon Meringue Roulade

2x10ptn

£19.95

30692

Irish Cream Torte

1x14ptn

£20.59

Lemon Syllabub Pistachio Torte

1x14pp

£15.25

Strawberry Vanilla Torte

1x16ptn

£20.49

Layers of vanilla sponge, a layer of strawberry and fresh vanilla cream encased in a chocolate sponge topped with strawberries and whites chocolate shavings.

49831

4815

70711

37238

Boxed in 2's, rolled meringue with fresh cream and tangy lemon curd, sprinkled with chopped nuts.

6584

£3.69

Layers of zesty moist lemon sponge, zingy creamy lemon syllabub, sticky lemon curd, crunchy pieces of meringue topped with clotted cream mousse and swirls of lemon curd and roast pistachios.

74138

£14.19

A rich, moist sponge smothered in delicious chocolate fudge icing. Whole.

30692

71998

1x120g

Rich combination of Baileys liqueur cream with dark chocolate truffle and Baileys syrup sponge, garnished with white chocolate and vanilla truffle.

37238

7946

Terrine Chocolate & Tia Maria Patchwork

A seriously rich, smooth and intense deep flavour of Belgian chocolate and coffee.

70711

£19.19

Layers of rich dark chocolate sponge with black cherry and kirsch flavoured filling and fresh cream finished with dark chocolate shaving.

74340

Patchwork Terrine serving suggestion

Firm, rich & creamy Belgian chocolate with a warming glow of mellow Irish whisky. Frozen. Can me moulded or sliced to desired shape for serving, or melted as a dipping pot.

Blackforest Gateau Deluxe

£3.69

Authentic Swedish almond tarta. Almond biscuit base and golden butter cream with crunchy almond caramel covered in Daim Bar chocolate.

16312

37720

1x120g

Rich, dark and creamy Belgian chocolate with swirls of fresh citrus liqueur.

£19.95

3 bags choux pastry profiteroles filled with fresh cream and four bags of luxurious dark continental chocolate sauce.

49831

A choux pastry gateau rich chocolate truffle and cream filled profiteroles topped with profiteroles and dark chocolate shavings.

Profiteroles Salted Caramel

Terrine Chocolate & Cointreau Patchwork

8944

74138

25

RECIPES C l e m e ntin e j e l ly ( C h rist m as in a g l ass )

49251

Passion Cake

1x16pp

£18.55

3 layers of our gluten free carrot cake made with grated carrots, pineapple and coconut, filled and topped with cream cheese frosting finished with a sprinkling of golden nuggets and nibbed walnuts.

75004

Red Velvet Ganache Cake

1x14pp

£13.99

Rich moist fruity red velvet sponge sandwiched together with Belgium chocolate ganache, West Country cream cheese frosting finished with cream cheese frosting, ganache and chocolate sprinkles.

58999

Sticky Salted Caramel Cake

1x14pp

SALES@HARLECH.CO.UK | 01766 810810 | HARLECH FOODSERVICE

26

4252

Chocolate Pudding with Chocolate Sauce

12x220g

£18.45

2467

Ginger Pudding with Ginger Sauce

12x220g

£17.25

5353

Sticky Toffee Pudding & Butterscotch Sauce

12x220g

£17.29

9760

Treacle Pudding with Golden Syrup

12x220g

£17.29

24499

Apricot & Frangipane Crunch Crumble

1x16

£27.49

£16.65

Layers of toffee cake sandwiched together with a rich salted caramel buttercream dripping in thick caramel sauce topped with cubes of toffee cake, a glossy caramel drizzle and salted caramel pearls.

49251

Individual Desserts

75004

A home style buttery crumble crunch filled with a tangy apricot filling contrasted with a layer of frangipane.

Finished with more of the butter crunch crumble topping.

8246

Rhubarb Crumble

1x12pp

5353

INGREDIENTS

£11.35 24499

5 leaves of gelatine (platinum grade) 600ml clementine juice (from about 20 clementines) Caster sugar, to taste A small piece of fresh ginger, peeled 2 clementines, peeled and sliced into thin rounds 1 heaped tsp vanilla syrup (which you can buy at lots of good food stores) or a few drops of vanilla extract

47077

METHOD 1. Pour 500ml cold water into a bowl with the gelatine leaves and soak for a few minutes until softened. Pour the clementine juice into a pan over a low heat and warm it through, then add the softened gelatine and let it dissolve, stirring occasionally. Add a little sugar to sweeten the juice, but not too much - you still want that zippy clementine flavour to come through. Grate a tiny bit of ginger onto your chopping board then squeeze it over the juice so you get a few drips of ginger juice in there.

2. Arrange 6 small serving glasses (about 200ml each) on a tray and put 2 clementine rounds into each one. Sieve the clementine mixture into each glass then put them in the fridge for at least 2 hours, or until they're set and wobbly.

3. To serve, mix the vanilla syrup into the yoghurt and dollop a spoonful on top of each jelly, then grate or shave a few pretty bits of chocolate on top.

1x14pp

£15.95

A crisp amaretti shortbread biscotti base topped with layers of coffee brandy soaked sponge and rich macarpone syllabub finished with dark chocolate shavings and cocoa dustings.

200g natural yoghurt Good quality dark chocolate (70% cocoa solids)

Tira Mi Su Sorrento

7459 2856

Caramel Apple Pie

1x14pp

£12.95

Lemon Meringue Pie

1x12pp

£12.99

New York Cherry Crumble Cake

1x18pp

£13.99

1855

A moist vanilla sponge studded with buttery cinnamon scrumble, topped with sour red cherry filling and heaps of buttery cinnamon crumble with a dusting of icing sugar.

47077

7459

1x18

£19.95

Handmade Belgian chocolate brownie base topped with Brodericks own handmade caramel recipe sprinkled with hazelnuts, cranberries, Belgian white chocolate and milk chocolate chunks.

Chocolate Brownie Round

1x18

£29.95

5514

Chocolate Brownie

1x12pp

£12.95

5423

Caramel Slice

1x18

£19.95

Cherry and Rhubarb Slice

1x12pp

£16.99

47223 18004

Brownie Caramel Nut

75865

Light sponge cake topped with a fruity mix of cherries and rhubarb.

1855

47223

55002

4052

White Chocolate Caramel Shortcake

1x12pp

£15.65

White Chocolate & Cranberry Tiffin

1x12pp

£16.85

17651

White Chocolate & Cranberry Tiffin

1x12pp

1x16

£31.95

18004

8246

£16.85

17651

5514

Crushed digestive biscuits, cranberries and walnuts.

Bound together in a white chocolate fudge mixture and topped with white chocolate and more cranberries.

1791

Raspberry Pavlova

1x16

3151

A knobbly crunch base with toasted buckwheat with a layer of vanilla ice cream cheesecake topped with the creamiest caramel sauce with a kick of sea salt. Decorated with milk chocolate shards.

Crushed digestive biscuits, cranberries and walnuts.

Bound together in a white chocolate fudge mixture and topped with white chocolate and more cranberries.

4052

Salted Caramel Ice Cream Cheesecake with Buckwheat

£31.95

Freezer to table. A raspberry ice cream with fruit pieces piped on an Italian meringue base. Coupled with a raspberry puree and the creamiest of vanilla ice cream.

Crowned with a light and crunchy meringue.

9345

Chocolate Coronet Pavlova

1x16

£33.49

Freeze to table. A coronet of dark chocolate filled with crunchy meringue and a rich chocolate ice cream, oozing with white chocolate sauce, finished with meringue pieces dusted with cocoa powder. Gluten free.

3151

21451 4052

1791

Clementine, Mandarin & Ginger Cheesecake

1x12

9345

89066

Chocolate Orange Fondant

9817

1x12

£20.75

1x12

£18.95

Three layers of fresh cream chocolate mousse all made with Belgian chocolate. Defrost for 2 hours.

£17.15

Ginger snap biscuit base with a ricotta and cream cheese cheesecake, a surprise orange compote centre and decorated with a sparkling orange glaze and candid peel.

Trio Of Chocolate

Danish Pastries Royal Selection

36x94g

£21.59

A selection of pre proved cinnamon swirls, apricot crowns and vanilla crowns. Bake for 18 minutes at 190c.

9817

Gooey chocolate fondant with a soft centre of chocolate orange flavoured with brandy.

15881

Nougat Glace

1x18

£18.95

21451

89066

Classic freezer to table dessert made using honey, whipped cream folded into egg whites with roasted hazelnuts, glace cherries and chopped pistachios.

58999

15881

27

Cheesecakes 10568

Chocolate Profiterole Cheesecake

1x16ptn

£20.49

8085

New York Baked Cheesecake

1x12pp

£16.95

7527

New York Style Big Baked Cheesecake

1x14pp

£19.95

A chocolate biscuit base topped with a Belgian chocolate cheesecake studded with profiteroles and topped with fresh cream and white chocolate shavings and drizzled in chocolate.

A plain biscuit base topped with baked traditional cheesecake.

8085

86690

Chocolate Triple Cheesecake

1x14pp

6442

£19.49 6442

A gluten free double chocolate chip cookie base topped with a white chocolate cheesecake finished with a rich chocolate mousse, chocolate chip cubes, milk chocolate drops and golden syrup nibs.

01766 810810

|

SALES@HARLECH.CO.UK

10568

1x12pp

£18.95

Baked vanilla and white chocolate cheesecake with raspberries.

Topped with ribbonnette raspberry glaze and finished with a clotted cream mousse and choclate.

8474

Mandarin Cheesecake

1x16ptn

£10.65

3609

Strawberry Cheesecake

1x16ptn

£10.65

8012

Blackcurrant Cheesecake

1x16ptn

£10.65

8501

Forest Fruit Cheesecake

1x16ptn

£10.65

HARLECH FOODSERVICE

|

86690

Raspberry & White Chocolate Cheesecake

28

3609

45369

Gingerbread Cheesecake

1x14pp

£22.05

A crunchy butter cinnamon biscuit base, topped with a slice of sticky ginger sponge, with American style cheesecake, covered in a caramel sauce, ginger bread cubes, drizzled white icing and golden nuggets.

45369

Ice Crea m & Sorbet 7326

1x4.5ltr Clotted Cream & Honeycomb Ice Cream Welsh Maid

£16.95

61590

78827

Guild of Fine Foods - Gold Award for Best Ice Cream.

Deeply rich dairy clotted cream ice cream with semi melted crunchy honeycomb pieces.

2177

Clotted Cream & Raspberry Swirl Ice Cream Welsh Maid

1x4.5ltr

£16.95

Dairy clotted cream flavoured ice cream, with white chocolate pieces together with a raspberry sauce swirl.

5420

Continental Chocolate Chip Ice Cream Welsh Maid

1x4.5ltr

£16.95

5224

Mint Chocolate Chip Ice Cream Welsh Maid

1x4.5ltr

£16.95

2295

Rum & Raisin Ice Cream Welsh Maid

1x4.5ltr

£16.95

4414

1x4.5ltr £16.95 Strawberry With Real Strawberry Pieces Ice Cream Welsh Maid

5418

Tennessee Toffee Ice Cream Welsh Maid

1x4.5ltr

£16.95

4545

Vanilla Ice Cream Luxury Welsh Maid

1x4.5ltr

£16.95

15394

Chocolate Soft Scoop Ice Cream

1x4ltr

£3.95

39091

Strawberry Soft Scoop Ice Cream

1x4ltr

£3.95

69838

Vanilla Soft Scoop Ice Cream

1x4ltr

£3.95

61590

Orange Sorbet in Orange Skins

1x6

£7.79

78827

Zoo Loco

1x12

£14.99

Vanilla ice cream with caramel sauce. Includes chocolate egg with toy.

61590

29

RECIPES Tu r k e y grav y w ith wa l n u ts an d Pant D u Ci de r Turkey has been cooked with lemons, onions and garlic inside the cavity and a lemon, parsley and garlic butter massaged between the skin and breast meat.

FOR THE GRAVY For the gravy.

Bacon, onions, lemon and trimmings from the turkey which has been cooked with lemon and garlic herb butter.

3 rosemary sprigs 3 tomatoes, chopped 1 litre Pant Du dry cider 600ml good-quality chicken stock 2 tbsp walnut pieces, toasted METHOD 1. Once you’ve transferred the cooked turkey to a platter to rest, drain off most of the fat from the roasting tray and place on the hob.

2. Roughly chop the bacon, add to the tray and fry for a few minutes.

Chop the onions and lemon and add to the tray with 2 rosemary sprigs and the tomatoes. Cook for 1–2 minutes, then add the turkey wings, parson’s nose and drumstick tips and fry for a few more minutes.

Acc o mpa n im e n ts 30

HARLECH FOODSERVICE | 01766 810810 | SALES@HARLECH.CO.UK

3. Pour in the cider and boil for a few minutes. Add the juices from the resting turkey and simmer to reduce the liquid by half. Pour in the stock, return to the boil, then reduce the heat slightly. Using a potato masher, crush the vegetables in the tray. Simmer for 15–20 minutes, stirring occasionally, until reduced again by a third. Take off the heat.

4. Strain the gravy through a sieve into a saucepan, pressing down on the solids in the sieve with a ladle to extract as much of the flavourful juice as possible. Add a fresh sprig of rosemary to the pan, then turn off the heat and leave to infuse for a few minutes.

5. Before serving, remove the rosemary, season to taste and reheat the gravy. Coarsely crush the walnut pieces using a pestle and mortar and then tip into a warmed gravy jug. Pour the piping hot gravy on top and serve at once.

Gravy, Stock & Bases

1311

Demi Glace Ready To Pour

1x1ltr

Bechamel Sauce Mix Maggi Bouillon Paste Beef

Gravy Granules Poultry Knorr

1x25ltr

£13.55

3083

Gravy Mix Golden Maggi

1x2kg

£12.69

3300

Gravy Mix Original Maggi

1x2kg

1x2kg

£12.69

2157

Gravy Paste Beef Knorr

1x1kg

1x25ltr

£19.95

5136

Gravy Paste Chicken Knorr

1x25ltr

£19.95

£14.39

Makes 26 litres.

£11.55

Makes 45 litres.

9620

Makes 26 litres.

2594

Makes 11 litres.

9620

16462

Versatile savoury sauce with a hint of tomato.

1311

1886

£3.95

29542

2157

2594

Glace Lobster

1x600g

5136

£25.79

Spoon directly into sauces or reductions. Use as a glaze or thicken to make a jus.

9040

Bouillon Paste Chicken

6037

Bouillon Paste Vegetable

1x1kg

£11.55

1x1kg

£11.55

2879

Gravy Granules Chicken Bisto

1x25ltr

£17.25

9009

Gravy Granules Meat Knorr

1x25ltr

£13.55

3007

Gravy Granules Original Bisto

1x25ltr

£17.25

Makes 45 litres.

Makes 50 litres.

46552

Pro Bouillon Jelly Beef Professional Knorr

1x800g

£18.55 5148

Gravy Granules Turkey Bisto 1x25ltr

Pro Bouillon Jelly Chicken Professional Knorr Pro Bouillon Jelly Vegetable Professional Knorr

Demi Glace Mix Maggi

Stock Mix Beef

3007

1x800g

£18.55

1x1kg

£26.85

1x800g

£19.85

1x800g

£19.85

1x700g

£19.85

1x700g

£19.85

1x800g

£19.85

Makes up to 8 litres.

Makes 50 litres.

£18.55

Stock Mix Chicken Makes 50 litres.

5148 3714

Stock Mix Fish

6573

Stock Mix Lamb

1670

Stock Mix Vegetable

Makes 40 litres.

Makes 40 litres.

Makes 1 litre.

1887

2723

5765 1x800g

Makes 1 litre.

29542

Jus Premier Veal

£17.25

Makes 1 litre.

54975

4539

1x2kg

Makes 16 litres.

1887

£19.09

Makes 50 litres.

5765

3714

1671

31

Cooking Wines & Vinegar

7631

Port Cooking

1x3ltr

£16.75

Made from Portuguese grapes, perfect for rich indulgent dishes like foie gras and blue cheeses.

7631

9190

Balsamic Glaze Syrup

1x500ml

£8.29

Delicious vinegar glaze made from Balsamic vinegar from Modena. Naturally sweet this rich tasty glaze is special enough to finesse sweet & savoury dishe.

1076 24774

Balsamic Vinegar

1x5ltr

£15.15

Brandy Wine

1x1ltr

£18.95

Perfect for peppercorn sauces, Christmas puddings and brandy butter.

9190

SALES@HARLECH.CO.UK

24774

2172

Red Cooking Wine

1x3ltr

£6.49

Perfect for dishes requiring red wine as a key ingredient.

Specifically for professional culinary use, it delivers a great flavour time after time.

1800

HARLECH FOODSERVICE

|

01766 810810

|

2172

9190 Balsamic Glaze serving suggestion

32

Serving suggestion - Spiced red wine poached pears 13492

Brandy Wine Calvados

1x1ltr

£44.25

Apple brandy from the French region of lower Normandy.

3261

Madeira Cooking Wine

1x3ltr

£16.75

A robust fortified wine with a characteristic flavour created by heating during the maturing process. It's a useful, more premium substitute for sherry in a dish.

3261 2688

Red Cooking Wine

1x10ltr

£18.39

2179

White Cooking Wine

1x3ltr

£6.49

Perfect for dishes requiring red wine as a key ingredient.

Specifically for professional culinary use, it delivers a great flavour time after time.

5972

White Cooking Wine

1x10ltr

£18.39

1757

Wine Vinegar Red

1x5ltr

£5.15

1800

Wine Vinegar White

1x5ltr

£5.15

2172

Pickles

Olives

4127

Beetroot Sliced

1x2.25kg

£4.35

3108

Branston Pickle Original

1x2.25kg

£10.69

9994

Branston Pickle Small Chunks

1x2.25kg

£10.69

Cipoline Borettane Onions

1x1.5kg

75997

47507

Antipasti Olives

Tables Sauces 1x2kg

£17.75

Green, kalamata, garlic cloves, red pepper strips cornichons mixed together.

9620

£13.99

1x2.25kg

£6.29

4616

Pickled Onions in Light Vinegar

1x2.25kg

£6.29

4709

Pickles Walnuts

1x390g

£2.25

7640

Red Cabbage Pickles

1x2.25kg

£4.55

£8.25

9263

Cranberry Sauce

1x2.5kg

£11.55

5505

Red Currant Jelly

1x3kg

£11.19

2502

Real Premium Mayonnaise

1x2.5ltr

£6.49

1x5ltr

£8.95

Thick & Creamy Mayonnaise 55% oil content.

5505

75997

4709

8147 45090

3004 56868

Chutne y 1552

1x2.3kg

4380

Pickled Onions in Dark Vinegar

Ale Chutney Welsh Speciality

Apple Sauce

70% oil content.

Small onions marinated in balsamic vinegar.

4479

8605

9693

6x285g

£13.95

Ale & Bramley Apple Chutney

1x1.25kg

£6.25

3179

Mango Chutney

1x2.4kg

£10.35

8832

Red Onion & Balsamic Vinegar Chutney

1x1.15kg

£6.65

6496

Tomato Chutney Welsh Speciality

6x312g

£16.09

With Tomos Watkins Cwrw Idris.

Black Pitted Olives

1x2.37kg

£7.95

Green Garlic & Basil Greek Olives

1x2kg

£17.19

Green Pitted Olives

1x2.37kg

£7.95

Kalamata Olives Baby in Herbs de Provence

1x2kg

£17.75

Purple skinned Baby Kalamata Olives marinated in Herbes de provence.

61424

Mixed Pitted Olives

1x2kg

£17.19

71754

Mixed Pitted Olives in Garlic Chilli & HDP

1x2kg

£17.25

2502

4709

33

sp e cia l ity cheese

34

HARLECH FOODSERVICE | 01766 810810 | SALES@HARLECH.CO.UK

Specialit y Cheese 3927 4509

Blue Stilton Portion Brie

6101

1x1kg

£7.05

1x240g

£2.55

8523

Full wheel.

5715

Camembert Whole

6x200g

Red Leicester Red Devil SnowdOnia

Goats Log

1x1kg

£12.95

4627

Grana Padano Block Hard Italian Cheese

1x1kg

£15.95

5715

6x200g

£23.65

Red Leicester with chilli & pepper, encased in a wax truckle.

Whole round.

6486

£25.29

Welsh smoked cheddar, encases in a wax truckle.

£2.59

1x160g

Cheddar Smoked Snowdonia

Cheese & Pate Accompaniments 1948

Biscuits For Cheese Jacobs

1x900g

£13.95

3368

Cocktail Blinis Patchwork

20x90g

£2.75

Made with Sharpham Park organic spelt flour giving a gentle nutty flavour.

SNOWDONIA

3368

4627

3880 2893

Specialit y Welsh Cheese 1224

Cheddar & Cranberries Bouncing Berry Snowdonia

8294

Cheddar & Whisky Amber Mist Snowdonia

4478

Cheddar Ginger Spice Snowdonia

£23.39

6x200g

6x200g

Cheddar Mature Black Bomber Snowdonia

2483

Chedder Mature Green Thunder Snowdonia

6x200g

6013

Perl Las Cheese

1x200g

£3.65

9961

Perl Wen Cheese

1x250g

£3.75

3708

1x1.5kg

£19.05

Tintern Cheese

1x1.5kg

£19.05

A blend of cheddar cheese, chives, onions and shallots, encased in a green wax.

9230

£23.25

Harlech Cheese

A blend of cheddar cheese, horseradish relish and parsley, encased in orange wax.

£23.49

Medium Welsh cheddar truckle with chunks of stem ginger, encased in a wax truckle.

4236

£2.85

An organic, soft white cheese in a Caerphilly and Brie style.

6x200g

Mature Welsh cheddar cheese with a hint of whisky, encased in a wax truckle.

6770

1x100g

An organic, blue veined, Welsh Stilton style cheese.

Mature Welsh cheddar cheese with cranberries, encased in a wax truckle.

1080

Pantysgawen Goats Cheese Welsh

Y Fenni Cheese

1x1.5kg

£19.05

A blend of cheddar cheese, wholegrain mustard, mustard flours and ale, encases in a clear wax.

2893

8294

3880

1x250g

£1.79

A delicious wholegrain alternative to crackers and bread.

Can be enjoyed with both sweet and savoury toppings.

9961 16092

Rough Oatcakes

1x250g

£1.79

Wholegrain Crackers

12x114g

£32.25

Delicious plain cracker with wholesome gluten free wholegrain oats.

4478 34072

£23.65

Cracked Pepper Oatcakes

Quince Paste

1x200g

£1.99

A firm paste which can be cut into slices, like a fruit 'style' pate.

An extra mature Welsh cheddar encased in black wax.

6x200g

Mature Welsh cheddar cheese with garlic and garden herbs, encased in a wax truckle.

5166

Cheddar Mature Pickle Power Snowdonia

6x200g

Mature Welsh cheddar cheese with a hint of pickled onions, encased in a wax truckle.

16092

£23.65 6013

3708

34072

9230

£23.59

35

b e v e rag e s & con f ect i on a r y

36

HARLECH FOODSERVICE | 01766 810810 | SALES@HARLECH.CO.UK

Hot Drinks 6341

Coffee Syrups

Coffee Beans 100% Arabica Celtic Roast

6x1kg

£59.95

7785

Caramel Syrup Monin

1x700ml

£6.95

Can be used in coffees, flavoured milks, dessert drinks, cocktails and cocoa.

Medium roast beans. Rainforest Alliance certified.

9524

6341

Gingerbread Syrup Monin

1x700ml

Non-alcoholic Be verages 59670

£6.95

Hazelnut Syrup Monin

1x700ml

12x1ltr

59670

Can be used in coffees, flavoured milks, dessert drinks, cocktails and cocoas.

5497

Apple Juice Sun Pride

£10.89 80701

£6.95

Can be used in coffees, flavoured milks, dessert drinks, cocktails and cocoas.

6431

Vanilla Syrup Monin

1x700ml

£6.95

Can be used in coffees, flavoured milks, dessert drinks, cocktails and cocoas.

3769

Coffee Granules Twin Pack Nescafe

5913

Coffee Sachets Cafetiere 3pt

2x750g

£48.55

Includes 2 tins of Nescafe 750g and 1 tin of Quality Street.

45x50g

£49.85

Ground Fairtrade coffee for Cafetiere and pour and serve coffee machines. 45 sachets per case and 60 filters.

9912

Coffee Sachets 100% Arabica Celtic Roast

50x60g

£34.95

Medium roast ground coffee. Rainforest Alliance certified.

80701

Orange Juice Sun Pride

12x1ltr

£12.15

20054

Cranberry Juice Sun Pride

12x1ltr

£11.35

3914

Sparkling Water Welsh Decantae

24x330ml

£8.55

3062

Sparkling Water Welsh Decantae

3775

Still Water Welsh Decantae

2900

Still Water Welsh Decantae

Glass bottle. Produced at Trofarth Spring, Conwy.

3207

12x750ml

£7.49

Glass bottle. Produced at Trofarth Spring, Conwy.

24x330ml

£8.55

Glass bottle. Produced at Trofarth Spring, Conwy.

12x750ml

£7.49

Glass bottle. Produced at Trofarth Spring, Conwy.

3207

Hot Chocolate Add Milk Cadbury

1x2kg

£16.29

9973

Teabags Celtic Blend

1x1100

£17.95

7412

Teabags Pyramid PG Tips

2x1150

£51.89

9973

37

After Dinner Sweets 15748

Fine Chocolate & Petit Four Selection Dieudonne

61146

1x99

Premium Christmas Moulded 1x96 Chocolates by Paul Wayne Gregory

£44.95

95 high quality moulded chocolate assortment. Four flavours; Christmas pudding, rum, hazelnut and spiced praline.

£44.65

Handmade chocolate truffles, chocolates and petit four.

Full selection comprises of tray 1 & 2.

61146

SALES@HARLECH.CO.UK

Tray 1

54846

1x2kg Truffle Assortment Chocolate by Paul Wayne Gregory

£77.45

HARLECH FOODSERVICE

|

01766 810810

|

Four different flavours; milk, dark, salted caramel and passion fruit.

38

Tray 2

54846

12778

Truffle Assortment Traditional Whitakers

£24.75

1x77

3569

Mint Crisps

1x1kg

£8.75

Mint crisps chocolates, individually wrapped.

Assortment of plain, milk and white hand finished traditional truffles.

53530

Sweet Biscuit Assortment

1x2.1kg

£11.85

6 clear wrapped trays in a box. Biscuits are: Bourbon, shortcake, fruit shortcake, nice, malted milk, digestive and custard finger.

12778 27755 9843

Assorted Biscuits Teatime

1x650g

£9.59

Biscuits 300`s Lotus

1x300

£15.95

Individually wrapped caramelised biscuits.

27755

34905

Espresso Beans Covered in Dark Chocolate

1x1kg

£12.19

34905

9843

4146

Mint Cremes

1x1kg

£8.75

Moist mint enrobed in rich dark chocolate and individually wrapped in foil.

4146

39

sp e cia l ity w i nes

40

&

bee r

HARLECH FOODSERVICE | 01766 810810 | SALES@HARLECH.CO.UK

wine

Red Wine 81704

Christmas simply isn’t Christmas without turkey and it has been a traditional favourite since Victorian times. Like most poultry it is medium-weight and is not powerfully flavoured; it also has a low fat content which is why it has to be constantly basted whilst being cooked.

White Wine

Bordeaux Chateau Penin 12.5% ABV - french

6x75cl

£47.69

A stylish and complex full-bodied wine, with aromas and flavours of red berry and plum fruit. Well-balanced and round with a silky soft and rich texture.

71506

Cabernet Sauvignon Nyala 13% ABV - south africa

12x75cl

61211

67179

£53.99

Chenin Blanc Kudu Plains 11.5% ABV - south africa

71506

£53.99

12x75cl

£47.85

Aromas and flavours of ripe apricot, peach, pear and guava with vanilla hints. Well-structured and intense with a long and rich finish.

61211

81704

12x75cl

This Chardonnay is deliciously fruity with lots of ripe, tropical fruit flavours but also the tiniest hint of vanilla.

This smooth Cabernet Sauvignon is full of blackberry and blackcurrant flavours with a touch of sweet spice on the nose and a soft, yet full, palate of juicy plums.

Match its weight with a full-bodied white or a medium-full red wine, but the lack of fat means the wine must not have too much tannin (tannins react with fatty protein molecules and will seem very harsh in the absence of fat).

Chardonnay Alto Bajo 13% ABV - chile

67179

34674

74099

The most powerful flavours are usually found in the accompaniments, so these also need to be considered when choosing wine. Cranberry and redcurrant sauces are fruity and sweet and will not go with a mellow aged red wine – instead choose a young, ripe, fruity wine low in tannins (remember the fat content) like: Bulletin Zinfandel (lesser Zinfandels will not have sufficient flavour or weight).

If you prefer your turkey with traditional English accompaniments (bread sauce and chipolata sausages) then a full-bodied Chardonnay like Wandering Bear is a good choice for white wine lovers. Their roundness and weight will match the smooth sauce and the bird’s weight. If you prefer red wine, Castillo Viento Rioja would work well. As wines mature they also develop secondary aromas and more often than not begin to smell like green vegetables, so they also echo the flavour of everyone’s favourite Christmas vegetable, Brussel Sprouts!

74099

Malbec Tilia 13.5% ABV - Argentinia

6x75cl

£34.79

34674

Merlot Wandering Bear 13% ABV - usa

12x75cl

£56.39

63301

24885

24885

Pinotage Kudu Plains 13% ABV - south africa

72112

12x75cl

Shiraz The Paddock 13.5% ABV - australia

12x75cl

Pinot Grigio Circa 12% ABV australia

£49.19

63301

16190

Friendly and approachable with ripe plum and blackcurrant fruit and soft rounded tannins.

72112

£52.79

12x75cl

£56.99

A dry and fruity wine with flavours of citrus fruits and some tropical fruits too, this wine has a bit more flavour than the usual Italian style.

Rich and full, with aromas and flavours of plum, red cherry and vanilla.

88844

6x75cl

Clean, fresh flavours with notes of crisp green aple, citrus and a lingering minerality.

Plum, blackberry and dark chocolate flavours with a hint of pepper and spice.

88844

Petit Chablis Bernard Legland 12.5% ABV - france

Sauvignon Blanc Nyala 12% ABV - south africa

41066

12x75cl

£53.99

This fresh Sauvignon Blanc is full of tropical fruit flavours with aromas of white peach and nectarine leading to a clean citrus finish on the palate.

£52.79

Full of rich fruit flavours, including plums and red berries, with a good ripe tannin structure. Friendly and approachable.

16190

41066

Torrontes Tilia Salta 14% ABV - argentina

6x75cl

Intense citrus and floral notes with a slightly bitter marmalade finish.

£33.59

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Rose Wine 15565

Pinot Grigio Blush Statua Sicilia 12.5% ABV - Italy

12x75cl

£55.79

Fruity, slightly floral and pleasant - particulary crisp and balanced palate.

wine

Cha mpagne/ Sparkling Wine 66342

Brut Baron de Villeboerg N/V 12% ABV - france

6x75cl

£87.05

Exceptionally high quality at this price with plenty of fruit and a very forward style. A fresh, lemony palate with a nose and flavours of brioche.

15565

67325

6x75cl Brut Rose Baron de Villeboerg N/V 12% ABV - france

£99.05

Bright vibrant aromas of citrus peel and raspberry. Crisp powerful flavours with an elegant citrussy and earthy finish.

HARLECH FOODSERVICE

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66342

42

24x187ml Chenin Blanc A Day at the Vinyards 13% ABV - south africa

67325

24x187ml Pinotage A Day at the Vinyards 14% ABV - south africa

Pinotage Rose A Day at the 24x187ml Vinyards 11.5% ABV - south africa

TURBOT OR SALMON

£33.65

£32.45

£32.45

Jam packed with aromas of fresh summer fruits such as raspberries and strawberries with a crisp clean finish.

31485

69523

ROAST BEEF

Low in fat but full of flavour, venison works well with the berry fruits found in the subtle Australian Circa Shiraz/Voignier.

36566

The fruity cherry palate makes this easy drinking wine perfect for any occasion.

15739

Match the weight with red wines, balance the oiliness of the meat with high acid/tannic wines, and complement the flavours with wines that taste of raspberries and cherries such as Villa dei Fiori Montepulciano d'Abruzzo.

VENISON

Rich tropical aromas of pear and ripe stone fruits.

69523

GOOSE OR DUCK

Beef demands red wines to match its flavours, but the type of red wine depends on the cut. Low-fat cuts like fillet need soft tannin wines like Kudu Plains Pinotage whilst a rib of beef demands a more tannic wine such as a good Bordeaux or our Nyala Cabernet Sauvignon from South Africa.

Single Serve Bottles 31485

PAIRING OTHER MAIN COURSESS

15739

Prosecco Vaporetto 11% ABV - italy

12x75cl

£77.39

With notes of pear & apple blossom, this wine has a wonderful fruit clarity, poise and delicate bubbles.

85329

Prosecco Tosti Baby 11% ABV - south africa

24x200ml

WILD MUSHROOM RISOTTO £60.05

Ripe pear and apple flavours with a fine, delicate fizz. All in a handy size that is just enough for two small glasses.

36566

85329

The regal fleshy turbot demands an elegant stylish white with a fair the fish’s weight and complement its flavours. Bernard Legland Petit Chablis is a classic choice. With salmon you might choose to serve a lighter red, like Little Eden Pinot Noir, but only if there’s no buttery sauce accompanying the fish.

This dish is fairly substantial so opt for fruity reds to balance the weight and flavour. Chilean Merlots like San Abello ,work well.

BEER

Welsh Beer 69576

OK, tell me that you haven’t done this. You’re planning for Christmas, you’ve carefully planned your menu; turkey, roast potatoes, gravy, something with too many cranberries, chocolate desserts, ahhh…….the wine!

20501

Brewdolph Christmas Ale 5% ABV

12x500ml

Welsh Black Champion Mild Ale 4% ABV

12x500ml

£17.95

Rich, dark and full of malt flavours. This black bitter owes its characteristics to the large amount of chocolate malt.

No aroma hops are added to this beer, instead 7 types of grain. Smooth.

£18.45

Dark winter warmer. Christmas limited edition.

66342

20501

You look at the wine list pondering what goes with what, or in fact what goes well with everything on your menu and what to recommend to customers.

This annual question puzzles even the most sophisticated of sommeliers. Since wine pairing creates issues with so many foods, it is virtually impossible to find one bottle that will pair nicely with everything that shows up in the Christmas plate.

44571

If you don’t want to serve wine; make beer your choice of libation this season. It will raise your holiday spread to heights you never anticipated. Trust me on this!

A wide range of really great beer is now common almost everywhere. And beer pairs so much easier with so many more foods. Here’s an interesting fact. When the pilgrims landed on American shores and sat down for their first meal it was Turkey and beer all round. The basis of U.S. thanksgiving dinner. They actually landed in Plymouth bay because they were out of beer on board the ship! Now what better reason to serve it with such a classy bird!

Now that you’re considering the idea of replacing wine you might be squirming about in your seat over the idea of serving beer with your best china. After all, it is a beverage whose reputation more commonly associates it with swilling in front of a football game than fine dining. Poppycock, I say. Great Orme brewery has invented their own Christmas offering this year the Brewdolf Ale. The perfect serve with that turkey before the food coma which usually ensues after an excess of food and good cheer!

Give beer a try this year, you wont be disappointed!

Merlyn Premium Rich Ale 4.9% ABV

12x500ml

£17.95

Its strength is well disguised by the perfectly balanced hop bitterness and sweet malt making it very drinkable and bursting with flavour. Moreish.

88096

Orme Traditional Best Bitter Ale 4.2% ABV

12x500ml

£17.95

Welsh Cider 70271

Cider Dry 4.9% ABV Pant Du

12x500ml

£24.95

29355

Cider Medium 4.5% ABV Pant Du 12x500ml

£24.95

The taste of this bitter is due to the subtle addition of crystal and chocolate malts to the base Maris Otter pale ale malt. The balanced taste gives way to a delicate smoked finish. All rounder.

88096

80275

Snowdon Craft Lager 4.7% ABV

12x500ml

£17.95

A pale fuller-flavoured lager that actually has a taste of the ingredients it's brewed with European noble hops. Enjoy on it's own or with a light snack and chicken dishes.

80275

Don't forget our tasty gravy recipe using Pa nt Du Cider on page 30!

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christmas T A B L E W AR E

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HARLECH FOODSERVICE | 01766 810810 | SALES@HARLECH.CO.UK

Holly & Christmas Tree Range 5962

Holly Napkin 2ply 33cm

1x100

£1.99

5073

Holly Slipcover 90cm

1x25

£5.99

68408

Red & Green Fir Tree Crackers 10"

1x100

£18.99

1x100

£18.99

Content C

Content B

Content A. 59004

Red & Gold Star Crackers 10" Content A.

Snowflake Range 5290

White Ice Napkins 3ply 40cm

1x100

£7.29

5411

White Ice Slipcover 90cm

1x25

£19.35

48455

Snowflake Crackers 12"

1x50

£21.19

Midnight Sparkle Range 55916

Midnight Sparkle Napkin 40cm

1x100

£8.99

24402

Midnight Sparkle Slipcover

1x25

£20.49

43924

Gold Full Foil Crackers 12"

1x50

£23.39

59861

Silver Full Foil Crackers 12"

1x50

£23.39

Content C.

Content D. Content D.

Content A

Gold Range 40808 8815 37240

Joy Noel Range

Gold Napkin 3ply 33cm

1x100

£7.29

55001

Red Napkin 3ply

1x100

£7.99

Gold Slipcover 90cm

1x25

£19.99

44210

Swan Silk Red Table Cover

1x50

£15.29

Gold & Cream Crackers 11"

1x50

£15.99

37709

Joy Noel Crackers 12"

1x50

£21.19

Content B.

Content D

Content C.

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HARLECH FOODSERVICE

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Reminders . . .

46 HARLECH FOODSERVICE 01766 810810

HARLECH AT CHRISTMAS 2015 SALES@HARLECH.CO.UK

TERMS & CONDITIONS All products are sold subject to availability and Harlech Foodservice Ltd’s terms and conditions of sale. We reserve the right to alter prices without prior notice. Some images show ‘serving suggestions’ for general purpose only. Please ask us for clarification if required. Whilst we make every effort to ensure these details are correct, errors may occasionally occur. Goods are subject to VAT where applicable. E&OE.

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Parc Bwyd, Llanystumdwy, Criccieth, Gwynedd LL52 0LJ Email sales@harlech.co.uk Tel 01766 810 810 Fax 01766 810 862

harlech.co.uk

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