BAR BOOK BY ANDRONIS
A dedicated Bar Book filled with our experts' curated recipes. Creativity is unified by a dynamic team of bartenders who know how to elevate mixology experiences. Inspired recipes and delectable aromas to always remember and can't wait for the endless Santorinian summer.
BAR BOOK BY ANDRONIS
1.
SPICY GINGER PALOMA.
GARNISHED: FRESH CHILLY PEPPER & CLEAR ICE COLLINS
Pink & spicy. A classic Paloma cocktail twisted with the spiciness of red hot chili pepper & fresh ginger. Pour over a long drink glass with ice collins all ingredients and stir gently.
2.
Sweet & sour smoky cocktail. Intense, aromatic & complex. Shake all ingredients with ice and strain in an old fashioned glass with ice. Cocktail created by Arcadia bar team.
TEQUILA BLANCO INFUSED CHILI PEPPERS
2.
FRESH GINGER
3.
AGAVE NECTAR
4.
FRESH LIME
5.
PINK GRAPEFRUIT SODA
6.
TAJIN RIM
INGREDIENTS. 1.
TEQUILA BLANCO
2.
MEZCAL ESPADIN
3.
ITALICUS BERGAMOT LIQUEUR
4.
YUZU LIME
5.
FRESH MINT
MANGO LEMONADE.
GARNISHED: ICE COLLINS CLEAR ICE & FRESH MANGO SPHERES
Long drink cocktail with light & refreshing taste of coconut & mango. Bubbly & refreshing. Pour over long drink glass with ice collins all ingredients and stir gently.
4.
1.
SMOKY FLOWER.
GARNISHED: ALMOND STUFFED OLIVES ON A WOODEN STICK
3.
INGREDIENTS.
INGREDIENTS. 1.
LIGHT RUM
2.
COCONUT RUM
3.
AGAVE NECTAR
4.
FRESH LIME
5.
MYSTIC MANGO
SANTO DRY.
GARNISHED: SMOKED BUBBLE
INGREDIENTS.
Medium boozy with citrus character. Shake all ingredients with ice and fine strain in a Coupette cocktail glass.
BEEFBAR BORN IN MONTE CARLO
1.
KENTUCKY STRAIGHT BOURBON WHISKEY
2.
APEROL ITALIAN APERITIVO
3.
AMARO MONTENEGRO
4.
FRESH PINK GRAPEFRUIT
5.
COCKTAIL FOAMER DROPS
1
2
3
4
BAR BOOK BY ANDRONIS | MENU CREATED BY BAR MANAGER KOSARAS DIMITRIS
5.
SUMMER BLISS.
GARNISHED: BANANA LEAF
INGREDIENTS.
Fruity & relaxed cocktail. Ideal for all time of the day. Shake all ingredients with ice and fine strain in a martini cocktail glass.
6.
1.
VODKA
2.
APEROL ITALIAN APERITIVO
3.
FRESH LIME
4.
SIMPLE SYRUP
5.
PASSION & PINEAPPLE PUREE
ZEPHYR.
GARNISHED: LEMON TWIST
INGREDIENTS.
Gin based cocktail with a Mediterranean touch. Balanced | Medium sweet. Shake all ingredients with ice and fine strain in a Nick & Nora cocktail glass. Cocktail created by Arcadia bar team.
7.
1.
LONDON DRY GIN INFUSED KAFFIR LEAVES
2.
ITALIAN BIANCO VERMOUTH
3.
MASTICHA TRADITIONAL GREEK LIQUEUR
4.
OLIVE OIL DROPS INFUSED WITH CARDAMON
SUMMER PAREO.
GARNISHED: ICE COLLINS CLEAR ICE & FRESH MANGO SPHERES
INGREDIENTS.
Our recommendation for an Italian Aperitivo spritz with a touch of Passion fruit & Vanilla notes for extra taste. Pour over wine glass with ice all ingredients and stir gently.
8.
1.
APEROL ITALIAN APERITIVO
2.
PASSION FRUIT LIQUEUR
3.
PROSSECO SPUMANTE
SANTORINIAN SPRITZ.
GARNISHED: ORANGE & LEMON TWIST
INGREDIENTS.
Floral flavoured, light & refreshing cocktail. Pour over wine glass with ice all ingredients and stir gently. Bubbly | Low Abv & Aromatic.
BEEFBAR BORN IN MONTE CARLO
1.
GREEK ROSE VERMOUTH
2.
LOCAL SPARKLING DRY WINE
3.
ORANGE BITTER
5
6
7
8
BAR BOOK BY ANDRONIS | MENU CREATED BY BAR MANAGER KOSARAS DIMITRIS
9.
SANTO MANGO.
GARNISHED: FRESH MANGO SLICES
INGREDIENTS.
Gin based long drink non-alcoholic cocktail accompanied with the refreshing taste of mango. Pour over long drink glass with ice collins all ingredients and stir gently. Served with fresh mango slices.
10.
TANQUERAY 0.0
2.
DIVINO ROSSO NON ALC.VERMOUTH
3.
AGAVE NECTAR
4.
MANGO LEMONADE
CLOVER CLUB.
GARNISHED: LEMON TWIST
INGREDIENTS.
A non-alcoholic version of a classic American cocktail from the pre – date prohibition era. Sour & silky, Served with forest fruits on a wooden stick. Shake all ingredients with ice and fine strain in a martini cocktail glass.
11.
1.
1.
TANQUERAY 0.0
2.
RASPBERRY SYRUP
3.
FRESH LIME
4.
PINK GRAPEFRUIT SODA
5.
COCKTAIL FOAMER
SEA YOU.
GARNISHED: LEMON PEEL
INGREDIENTS.
“Just because Mocktails are non alcoholic doesn`t mean it has to be boring.” Fermented, spicy & herbal, pour over long drink glass with ice collins all ingredients and stir gently.
BEEFBAR BORN IN MONTE CARLO
1.
SEEDLIP NON ALC.
2.
PARAGON CORDIAL TIMUR BERRY CORDIAL
3.
KOMBUCHA GINGER FERMENTED TEA
10
9
11
BAR BOOK BY ANDRONIS | MENU CREATED BY BAR MANAGER KOSARAS DIMITRIS
Grande Pool
BAR BOOK BY ANDRONIS
1.
MASTICHA BEAUTY.
GARNISHED: FRESH CUCUMBER SLICE
INGREDIENTS.
Poolside cocktail based on fresh forest fruits and sweet & sour character. Shake all ingredients with ice and strain in a cocktail glass with ice.
2.
1.
LONDON DRY GIN
2.
MASTICHA TRADITIONAL GREEK LIQUEUR
3.
HOMEMADE FOREST FRUITS CORDIAL
4.
YUZU LIME & PINK GRAPEFRUIT SODA
COLOMBO PEARL.
GARNISHED: DEHYDRATED LIME WHEEL & POMEGRANATE SEEDS
INGREDIENTS.
Named by the underwater volcano of Santorini ‘Colombo’ get ready for a subtle eruption in your taste palate. Served in a long drink glass full of ice.
3.
1.
LONDON DRY GIN
2.
ELDERFLOWER LIQUEUR
3.
HOMEMADE POMEGRANATE CORDIAL
4.
FRESH GREEN APPLE JUICE
VOLCANO SOUR.
GARNISHED: PASSION FRUIT & CHILLY PEPPER
INGREDIENTS.
“Sweet & sour, chilli flavoured cocktail shake with ice & served in a long drink glass full of ice.
4.
1.
VODKA
2.
FRESH LIME JUICE
3.
PASSION FRUIT PUREE
4.
HOMEMADE CHILLY SYRUP
TROPICAL TEMPTATION.
GARNISHED: PASSION FRUIT WEDGE
INGREDIENTS.
Long drink summer cocktail. Tropical & photogenic, served in a long drink cocktail glass with passion fruit wedge over coconut sweet foam.
GRAND POOL
1.
LIGHT RUM
2.
FRESH LIME
3.
GUAVA SYRUP
4.
PASSION FRUIT PUREE
5.
COCONUT FOAM
1
2
3
4
BAR BOOK BY ANDRONIS | MENU CREATED BY BAR MANAGER KOSARAS DIMITRIS
5.
VINSANTO SANGRIA.
GARNISHED: DEHYDRATED ORANGE & STRAWBERRY SLICES
INGREDIENTS.
Our local Sangria made by the famous Vinsanto dessert wine. Served in a wine glass with ice .
6.
1.
VINSANTO LOCAL DESSERT WINE
2.
FRESH LIME
3.
METAXA GREEK BRANDY
4.
CRANBERRY JUICE
SUMMER PAREO.
GARNISHED: PASSION FRUIT WEDGE
INGREDIENTS.
Our recommendation for an Italian Aperitivo spritz with a touch of Passion fruit & Vanilla notes for extra taste. Pour over wine glass with ice all ingredients and stir gently.
7.
1.
APEROL ITALIAN APERITIVO
2.
PASSION FRUIT LIQUEUR
3.
PROSSECO SPUMANTE
SUMMER SKIN.
GARNISHED: GREEK OLIVES STUFFED WITH ALMONDS
INGREDIENTS.
Mediterranean style cocktail perfectly matched with seafood. Pour over a long drink glass with ice all ingredients and stir gently.
8.
1.
MASTICHA TRADITIONAL GREEK LIQUEUR
2.
ASSYRTICO LOCAL DRY WHITE WINE
3.
FRESH LIME /FLEUR DE SELL
4.
DRY TONIC
SANTORINIAN SPRITZ.
GARNISHED: DEHYDRATED ORANGE WHEEL
INGREDIENTS.
Floral flavoured light & refreshing cocktail. Ideal for all times of the day. From brunch to lunch & before dinner. Served in a wine glass with ice.
GRAND POOL
1.
GREEK ROSE VERMOUTH
2.
LOCAL SPARKLING DRY WINE
3.
ORANGE BITTER
5
6
7
8
BAR BOOK BY ANDRONIS | MENU CREATED BY BAR MANAGER KOSARAS DIMITRIS
BAR BOOK BY ANDRONIS
1.
SUMMER ROMANCE.
INGREDIENTS.
Sparkling cocktail refers to Santorini one of the most romantic destination globally. Served in a champagne flute glass with edible hibiscus flower in syrup.
2.
PROSSECO SPUMANTE
2.
CHAMBORD FRENCH RASPBERRY LIQUEUR
3.
EDIBLE HIBISCUS FLOWER
1613 B.C.
GARNISHED: DRY ROSEMARY AND CLEAR ICE BLOCK
Named by one of the biggest volcano eruptions that shook the earth this old fashioned version has a smoky & intense character. Stir gently all ingredients with ice & pour over old fashioned smoked glass with clear ice block.
3.
1.
INGREDIENTS. 1.
FATWASH KENTUCKY STRAIGHT BOURBON WHISKEY
2.
SALTED CARAMEL
3.
CHOCOLATE
4.
AROMATIC BITTERS
NEGRONI WHEEL.
SERVED IN: AN INFUSION DECANTER GARNISHED: ORANGE TWIST & CLEAR ICE BLOCK
INGREDIENTS.
Negroni blend infused with fresh fruits & spices in a wheel –shape decanter represent the first appearance of wheel in the island of Santorini. Served in old fashioned glass with clear ice block.
1.
NEGRONI BLEND OF GREEK PREMIUM GIN
2.
CAMPARI & GREEK VERMOUTH ROSSO
3.
INFUSED WITH FRESH STRAWBERRIES ORANGES & BLACK PEPPER
4.
NEA KAMMENI.
GARNISHED: CLEAR ICE BLOCK & TRADITIONAL CHOCO ALMONDS
This sweet & clarified cocktail represents the creation of ‘Nea kammeni’ island 5 centuries ago. Lava from the underwater volcano emerge in the center of Caldera formed in a total black & rocky island. Stir gently all ingredients with ice & pour over old fashioned glass with clear ice block. LAUDA RESTAURANT
INGREDIENTS. 1.
MILKWASH AGED RUM
2.
BLEND WITH GINGER & ORGEAT SYRUP
1
2
3
4
BAR BOOK BY ANDRONIS | MENU CREATED BY BAR MANAGER KOSARAS DIMITRIS
5.
STROGGYLI.
SERVED IN: A ROUND SHAPE COCKTAIL GLASS GARNISHED: EDIBLE FLOWERS
INGREDIENTS.
“Light & relaxed” refreshing & citrus based cocktail. Bergamot, mandarin, yuzu & Masticha perfectly balanced & served in a round shape cocktail glass.
6.
1.
LIGHT RUM
2.
MASTICHA GREEK TRADITIONAL LIQUEUR
3.
ITALICUS BERGAMOT LIQUEUR
4.
YUZU JAPANESE LIME
5.
MANDARIN JUICE & HONEY
BUBBLE UP.
GARNISHED: CLEAR ICE COLLINS AND LEMON PEEL
INGREDIENTS.
Blue like Mediterranean, Elderflower & London dry gin for a Bubbly long drink cocktail. Pour over a long drink glass with ice collins all ingredients. Top up with blue soda.
7.
1.
LONDON DRY GIN
2.
ST. GERMAIN ELDERFLOWER LIQUEUR
3.
HOMEMADE LIME CORDIAL
4.
MEDITERRANEAN BLUE SODA
SCAROS JIVE.
GARNISHED: ORANGE TWIST & EDIBLE CILANTRO FLOWERS
INGREDIENTS.
This Intense & smoky long drink cocktail refers to Scaros the first of the four volcano craters of Santorini. Pour over a long drink glass with ice collins all ingredients. Top up with Kombucha fermented tea.
8.
1.
MEZCAL ESPADIN
2.
CITRUS
3.
GREEN APPLE CORDIAL
4.
KOMBUCHA FERMENTED TEA
CHRYSSALIS.
GARNISHED: FRESH BASIL LEAF
INGREDIENTS.
Like Chryssalis transformed to butterfly this version of Margarita change taste as basil & kiwi ice ball melting. Shake all ingredients with ice and strain in an old fashioned glass with kiwi – basil ice ball.
LAUDA RESTAURANT
1.
TEQUILA REPOSADO
2.
COINTREAU ORANGE LIQUEUR
3.
FRESH LIME
5
6
7
8
BAR BOOK BY ANDRONIS | MENU CREATED BY BAR MANAGER KOSARAS DIMITRIS
9.
WINETOPIA.
GARNISHED: PINK GRAPEFRUIT WEDGE
INGREDIENTS.
Our recommendation for an Italian Aperitivo with vanilla notes for extra taste. Pour over wine glass with ice all ingredients and stir gently.
10.
1.
APEROL ITALIAN APERITIVO
2.
PLUM
3.
VANILLA LIQUEUR
4.
PROSSECO SPUMANTE
LYCHEE LEMONADE. (MOCKTAIL)
GARNISHED: CLEAR ICE COLLINS & EDIBLE FLOWER
INGREDIENTS.
Lemonade for Lychee lovers. Pour over a long drink glass with ice collins all ingredients and stir gently. Top up with Lychee soda.
LAUDA RESTAURANT
1.
TANQUERAY NON ALCOHOLIC GIN 0.0 %
2.
PARAGON RUE BERRY CORDIAL
3.
HOMEMADE LYCHEE SODA
9
10
BAR BOOK BY ANDRONIS | MENU CREATED BY BAR MANAGER KOSARAS DIMITRIS
Bar Book by Andronis
Lycabettus
1.
PROTAGONIST.
GARNISHED: SCORCHED PINK GRAPEFRUIT WEDGE
INGREDIENTS.
Bubbly floral flavoured, light & refreshing cocktail. Pour over wine glass with ice all ingredients and stir gently.
2.
1.
MASTICHA GREEK TRADITIONAL LIQUEUR
2.
OTTO’S ATHENS GREEK VERMOUTH
3.
PINK GRAPEFRUIT SODA
AROMA.
GARNISHED: DROPS OF BASIL - EXTRA VIRGIN OLIVE OIL
INGREDIENTS.
Herbal & refreshing aperitivo with a touch of basil-olive oil. Shake all ingredients with ice and fine strain in a Nick & Nora cocktail glass.
3.
1.
LONDON DRY GIN
2.
LEMONGRASS SYRUP
3.
FRESH LIME
COSMOS.
GARNISHED: BLUE MEDITERRANEAN ICEBALL
INGREDIENTS.
Refreshing & aromatic summer cocktail. Shake all ingredients with ice and strain in a martini glass over Mediterranean ice ball.
4.
1.
LIGHT RUM
2.
MASTICHA GREEK TRADITIONAL LIQUEUR
3.
FALERNUM SYRUP
4.
FRESH LIME
ELECTRIC.
GARNISHED: CLEAR ICE BLOCK & ELECTRIC DAISY BUZZ BUTTON
INGREDIENTS. 1.
Purple colored coupette cocktail with silky & electric texture. Shake all ingredients & strain in a coupette glass.
LYCABETTUS RESTAURANT
VODKA INFUSED WITH BUTTERFLY PEA FLOWER TEA
2.
PARAGON TIMUR BERRY CORDIAL
3.
CRÈME DE VIOLETTE LIQUEUR
4.
FRESH LIME
5.
FEE FOAMER DROPS
1
2
3
4
BAR BOOK BY ANDRONIS | MENU CREATED BY HEAD BARTENDER NIKOS FILIPPIDIS
5.
PHILOXENIA.
GARNISHED: GREEN APPLE GEL ON A WOODEN STICK & CLEAR ICE BLOCK
INGREDIENTS.
Old fashioned twisted cocktail with sweet and round taste. Stir gently all ingredients with ice. Pour over old fashioned glass with clear ice block.
6.
1.
KENTUCKY STRAIGHT BOURBON WHISKEY
2.
HAZELNUT SYRUP
3.
CITRUS & GREEN APPLE CORDIAL
EROTIC.
GARNISHED: STRAWBERRY EDIBLE PAINT
INGREDIENTS.
Champagne citrus & strawberry cocktail. Appropriate for any special occasion, romantic or glamorous evenings, or when you have something happy to cheers to. Served in a champagne flute glass.
7.
1.
DRY ROSES INFUSED VODKA
2.
STRAWBERRY SYRUP
3.
CITRUS CORDIAL
4.
BRUT CHAMPAGNE
PARADISE.
GARNISHED: COTTON CANDY ON TOP
INGREDIENTS.
A twisted French 75 classic champagne cocktail garnished with Cotton candy on top. Shake all ingredients with ice & pour over flute glass. Top up with champagne over cotton candy.
8.
1.
LONDON DRY GIN
2.
HOMEMADE LIME CORDIAL
3.
BRUT CHAMPAGNE
HARMONY.
GARNISHED: EDIBLE FLOWERS & AROMATIC BITTERS
Coupette glass cocktail with Mediterranean citrus character & silky texture. Shake all ingredients with ice & strain in a coupette glass.
LYCABETTUS RESTAURANT
INGREDIENTS. 1.
VODKA
2.
AMARO MONTENEGRO
3.
ST.GERMAIN ELDERFLOWER LIQUEUR
4.
FRESH PINK GRAPEFRUIT JUICE
5.
FEE FOAMER DROPS
5
6
7
8
BAR BOOK BY ANDRONIS | MENU CREATED BY HEAD BARTENDER NIKOS FILIPPIDIS
9.
PHILOSOPHY.
GARNISHED: ALMOND POWDER & CLEAR ICE COLLINS
Long drink elegant, light cocktail with bergamot liqueur & Plum flavoured soda. Pour over a long drink glass with ice collins all ingredients and stir gently.
10.
INGREDIENTS. 1.
ITALICUS BERGAMOT LIQUEUR
2.
PLUM LIQUEUR HOMEMADE SODA
ENERGY.
GARNISHED: CLEAR ICE BLOCK & A SPLASH OF FRESH BEETROOT JUICE
INGREDIENTS.
Smoky & intense citrus cocktail with a splash of fresh beetroot juice. Shake all ingredients with ice & fine strain in an old fashioned glass with clear ice block.
11.
TEQUILA BLANCO/ MEZCAL ESPADIN
2.
YUZU LIME
3.
AGAVE NECTAR
4.
MANGO PUREE
UTOPIA.
GARNISHED: FOREST FRUITS POWDER & EDIBLE FLOWERS
Fruity & sweet & sour ruby - red colored Martini cocktail. Shake all ingredients with ice & strain in a coupette glass.
12.
1.
INGREDIENTS. 1.
LIGHT RUM/ 8 YEARS AGED RUM
2.
FRESH LIME
3.
PARAGON RUE BERRY
4.
HOMEMADE FASSIONOLA SYRUP
5.
FEE FOAMER DROPS
ETHNIC.
GARNISHED: CLEAR ICE COLLINS & FRESH WATERMELON SPHERES
INGREDIENTS.
Passion & creativity mixed with spirit, fresh watermelon & Mediterranean tonic. Pour over a long drink glass with ice collins all ingredients and stir gently.
LYCABETTUS RESTAURANT
1.
LONDON DRY GIN
2.
WATERMELON SYRUP
3.
FRESH LIME
4.
MEDITERRANEAN TONIC
9
10
11
12
BAR BOOK BY ANDRONIS | MENU CREATED BY HEAD BARTENDER NIKOS FILIPPIDIS
13.
DYNAMISM.
GARNISHED: A QUARTER FRESH PASSION FRUIT
INGREDIENTS.
Our recommendation for an Italian Aperitivo with a touch of Passion fruit liqueur for extra taste. Pour over wine glass with ice all ingredients and stir gently.
LYCABETTUS RESTAURANT
1.
PROSSECO SPUMANTE
2.
APEROL ITALIAN APERITIVO
3.
PASSION FRUIT LIQUEUR
13
BAR BOOK BY ANDRONIS | MENU CREATED BY HEAD BARTENDER NIKOS FILIPPIDIS
BAR BOOK BY ANDRONIS
1.
SIRENE.
GARNISHED: FRESH CUCUMBER SLICE & EDIBLE FLOWER
All day cocktail mixed with passion, creativity and sweet & sour character. Shake all ingredients with ice and fine strain in an old fashioned glass with ice.
2.
INGREDIENTS. 1.
GREEK PREMIUM GIN
2.
MASTICHA TRADITIONAL GREEK LIQUEUR
3.
HOMEMADE STRAWBERRY CORDIAL
4.
YUZU LIME
5.
PINK GRAPEFRUIT SODA
KALLISTI.
GARNISHED: BLACK PEPPER & GRATED NUTMEG
INGREDIENTS.
Sweet & Creamy. Medium boozy with silky texture. Shake all ingredients with ice and fine strain in an old fashioned glass with ice. Top up with foam & grated nutmeg.
3.
1.
LONDON DRY GIN
2.
DOLIN DRY VERMOUTH
3.
HOMEMADE GREEK MELON CORDIAL
4.
ANTHOTYRO GREEK LIGHT CHEESE FOAM
ASTERIA.
GARNISHED: FRESH FOREST FRUITS & FOREST FRUITS POWDER
INGREDIENTS.
Whiskey highball cocktail flavoured with raspberries and garnished with edible flowers & forest fruits powder. Pour over a long drink glass with ice collins all ingredients and stir gently. Top up with soda & spray with plum bitters.
4.
1.
IRISH WHISKY
2.
RASPBERRY CORDIAL
3.
SODA WATER
4.
PLUM BITTER SPRAY
CALDERA FUME.
GARNISHED: DEHYDRATED GREEN APPLE WHEEL
INGREDIENTS.
Intense, clean & sharp cocktail. Top up with fermented tea & Tajin rim. Pour over a long drink glass with ice collins all ingredients and stir gently.
PACMAN RESTAURANT
1.
TEQUILA BLANCO & MEZCAL
2.
HOMEMADE GREEN APPLE
3.
FENNEL CORDIAL
4.
KOMBUCHA FERMENTED TEA
5.
TAJIN RIM
1
2
3
4
BAR BOOK BY ANDRONIS | MENU CREATED BY BAR MANAGER KOSARAS DIMITRIS
5.
GINSTAGRAM.
GARNISHED: DEHYDRATED LIME WHEEL & EDIBLE FLOWER
INGREDIENTS.
Mediterranean, radiant & floral cocktail. Shake all ingredients with ice and strain in an cocktail glass with ice.
6.
ITALICUS BERGAMOT LIQUEUR
3.
MASTICHA TRADITIONAL GREEK LIQUEUR
4.
LIME BLUE CORDIAL
INGREDIENTS.
Deep red, lively & rooted cocktail mixed with Rose lemonade. Served in a cement mug & clear ice block.
1.
TEQUILA REPOSADO
2.
HOMEMADE BEETROOT CORDIAL
3.
ROSE LEMONADE
4.
AROMATIC BITTERS
SANTO DRY.
GARNISHED: MARASCHINO CHERRY & ORANGE TWIST
A round taste medium booze martini cocktail with citrus after taste. Shake all ingredients with ice and strain in a coupette glass with ice.
8.
LONDON DRY GIN
2.
MAGMA.
SERVED IN: A CEMENT MUG GARNISHED: EDIBLE FLOWERS
7.
1.
INGREDIENTS. 1.
KENTUCKY STRAIGHT BOURBON WHISKEY
2.
APEROL ITALIAN APERITIVO
3.
AMARO MONTENEGRO
4.
FRESH PINK GRAPEFRUIT
5.
COCKTAIL FOAMER DROPS
GOLDEN SUNSET.
GARNISHED: STRAWBERRY PEARLS IN A WOODEN TEASPOON & EDIBLE GOLD FLAKES
Twisted tequila sunrise with Passion fruit foam. Evolving, mature & Aristocratic. Pour over a long drink glass with ice collins all ingredients to make layers. Top up with passion fruit foam.
PACMAN RESTAURANT
INGREDIENTS. 1.
TEQUILA REPOSADO
2.
HOMEMADE POMEGRANATE CORDIAL
3.
ORANGE JUICE
4.
PASSION FRUIT FOAM
5
6
7
8
BAR BOOK BY ANDRONIS | MENU CREATED BY BAR MANAGER KOSARAS DIMITRIS
9.
HERB NEGRONI. (NEGRONI VARIATION)
SERVED IN: A WOODEN PALLET WITH CLEAR ICE BLOCK & ROSE GOLD STIRRER GARNISHED: DRY THYME
A herbal & sophisticated Negroni served bottled in old fashioned glass.
10.
Intense & smoky Negroni served bottled in old fashioned glass.
LONDON DRY GIN
2.
DICTAMNUS GREEK LIQUEUR
3.
CAMPARI
4.
ANTICA FORMULA VERMOUTH
5.
THYME BITTERS
INGREDIENTS. 1.
TEQUILA REPOSADO
2.
HOMEMADE BEETROOT CORDIAL
3.
ROSE LEMONADE
4.
AROMATIC BITTERS
GREEK COFFEE. (NEGRONI VARIATION)
SERVED IN: A WOODEN PALLET WITH CLEAR ICE BLOCK & ROSE GOLD STIRRER GARNISHED: COFFEE SEED
Roasted coffee & Cocoa Negroni served bottled in old fashioned glass.
12.
1.
SMOKY NEGRONI. (NEGRONI VARIATION)
SERVED IN: A WOODEN PALLET WITH CLEAR ICE BLOCK & ROSE GOLD STIRRER GARNISHED: WALNUT SEED
11.
INGREDIENTS.
INGREDIENTS. 1.
GREEK PREMIUM GIN
2.
COCCHI STORICO VERMOUTH
3.
CAMPARI INFUSED GREEK COFFEE
4.
CHOCOLATE BITTERS
HADES.
SERVED IN: A ROUND SHAPE COCKTAIL GLASS GARNISHED: ORANGE TWIST AND CLEAR ICE BLOCK
Volcanic, merciless & historical old fashioned twist. Stir all ingredients with ice & served in a glass smoking cloche hood.
PACMAN RESTAURANT
INGREDIENTS. 1.
KENTUCKY STRAIGHT BOURBON WHISKEY
2.
LIQUID SMOKE
3.
MAPLE SYRUP
4.
PEACH BITTERS
9
10
11
12
BAR BOOK BY ANDRONIS | MENU CREATED BY BAR MANAGER KOSARAS DIMITRIS
BAR BOOK BY ANDRONIS
1.
ALL DAY EUPHORIA.
GARNISHED: CUCUMBER STRIP ON A WOODEN STICK
INGREDIENTS.
Long drink refreshing cocktail with floral & citrus character. Muddle cucumber & shake all ingredients with ice & fine strain in a long drink glass. Cocktail created by Throubi bar team.
2.
1.
LONDON DRY GIN
2.
ST GERMAIN ELDERFLOWER LIQUEUR
3.
YUZU LIME
4.
FRESH CUCUMBER
VOLCANO SOUR.
GARNISHED: PASSION FRUIT & CHILLY PEPPER
INGREDIENTS.
Sweet & spicy fruity cocktail. Shake all ingredients with ice and strain in a cocktail glass with ice.
3.
VODKA
2.
FRESH LIME JUICE
3.
PASSION FRUIT PUREE
4.
HOMEMADE CHILLY SYRUP
BLISS.
GARNISHED: BLACKBERRIES ON A WOODEN STICK WITH POWDER SUGAR
Fruity & aromatic all day Martini cocktail. Shake all ingredients with ice and strain in a coupette glass with ice.
4.
1.
INGREDIENTS. 1.
LIGHT RUM
2.
LYCHEE LIQUEUR
3.
PINEAPPLE PUREE
4.
FRESH SPEARMINT
5.
LIME JUICE
SUMMER SIP.
GARNISHED: CARAMELIZED FRESH PINEAPPLE ON A WOODEN STICK & DEHYDRATED LIME WHEEL
Blue colored Tequila based Pina colada. Shake all ingredients with ice and strain in a cocktail glass with ice. Cocktail created by Throubi bar team .
LYCABETTUS RESTAURANT
INGREDIENTS. 1.
TEQUILA BLANCO
2.
COCONUT PUREE
3.
FRESH PINEAPPLE
4.
BLUE CURACAO LIQUEUR
5.
FRESH LIME
1
2
3
4
BAR BOOK BY ANDRONIS | MENU CREATED BY BAR MANAGER KOSARAS DIMITRIS
5.
CANAVA.
GARNISHED: ORANGE TWIST
INGREDIENTS.
A round taste medium booze martini cocktail with citrus after taste. Shake all ingredients with ice and strain in a coupette glass with ice.
6.
1.
KENTUCKY STRAIGHT RYE WHISKEY
2.
AMARO MONTENEGRO
3.
ORANGE ITALIAN APERITIVO
4.
FRESH LIME
SUMMER SKIN.
GARNISHED: GREEK OLIVES STUFFED WITH ALMONDS
INGREDIENTS.
Mediterranean style cocktail perfectly match with seafood. Pour over a long drink glass with ice all ingredients and stir gently. Top up with soda.
7.
1.
MASTICHA TRADITIONAL GREEK LIQUEUR
2.
ASSYRTICO LOCAL DRY WHITE WINE
3.
FRESH LIME
4.
FLEUR DE SELL & DRY TONIC
EXOTIC LEMONADE. INGREDIENTS.
Long drink cocktail with light & refreshing taste of coconut & mango. Exotic with light taste & refreshing. Pour over a long drink glass with ice all ingredients and stir gently. Top up with mango lemonade.
8.
1.
LIGHT RUM
2.
SPICED RUM
3.
AGAVE NECTAR
4.
FRESH LIME
5.
MYSTIC MANGO
SANTO SPRITZ. INGREDIENTS.
All day light & relaxed cocktail flavoured with rose vermouth & dressed with bubbles. Pour over wine glass with ice all ingredients and stir gently.
LYCABETTUS RESTAURANT
1.
PROSSECO SPUMANTE
2.
OTTO`S ATHENS GREEK VERMOUTH
3.
MEDITERRANEAN TONIC
4.
EDIBLE FLOWER
5.
LEMON TWIST
5
6
7
8
BAR BOOK BY ANDRONIS | MENU CREATED BY BAR MANAGER KOSARAS DIMITRIS
9.
SIROCCO.
GARNISHED: DEHYDRATED LIME WHEEL
INGREDIENTS.
A ruby red twisted French 75 cocktail. Shake all ingredients with ice & pour over flute glass. Top up with champagne.
LYCABETTUS RESTAURANT
1.
CHAMPAGNE DEMI SEC
2.
LONDON DRY GIN
3.
LIME CORDIAL
4.
CRANBERRY BITTERS
9
BAR BOOK BY ANDRONIS | MENU CREATED BY BAR MANAGER KOSARAS DIMITRIS