GASTRONOMY FESTIVAL
JUNE - AUGUST
2024
Michelin Star Chefs & Events
gastronomySCHE DULE
June - August 2024
18-19 June
23 & 24 July
4 Hands Fine Dining
Emmanuel Renaut*** & Vicky Lau**
LAUDA RESTAURANT
Antonio Bachour LYCABETTUS RESTAURANT
4 Hands Fine Dining
Emmanuel Renaut*** & Amelie Darvas*
LAUDA RESTAURANT
18-19 August
27-28 August
Mickael Viljanen** LYCABETTUS RESTAURANT
Tassia Magalhaes
LAUDA RESTAURANT
30 June - 3 July
the restaurants
LAUDA RESTAURANT
In the prelude to Santorini’s global acclaim, Oia exuded tranquility, its population a mere 306 souls nestled by the caldera’s edge.
In 1971, amidst this picturesque backdrop, Lauda, Oia’s inaugural dining haven, emerged, steeped in tradition and adorned with the village’s sole communication link.
Today, Lauda Restaurant remains devoted to preserving the essence of its historic roots, inviting its valued guests to embark on a fine dining romantic voyage amidst breathtaking vistas and unparalleled flavors.
With a commitment to sourcing only the finest local ingredients, Lauda promises a culinary experience that transcends the ordinary, solidifying its status as Santorini’s culinary pinnacle.
(+30) 2286 186 696 | reservations@laudarestaurant.com
ANDRONIS BOUTIQUE HOTEL OIA
LYCABETTUS
Lycabettus restaurant, once the cover of National Geographic and always acclaimed as the most beautiful balcony on Santorini, epitomizes the pinnacle of fine dining, seamlessly melding exquisite cuisine with unparalleled service amidst one of the globe’s most magnificent vistas.
Commanding an awe-inspiring panorama of the Aegean Sea, dining at Lycabettus is an experience that conjures profound and enduring emotions, heightened by the celestial canopy overhead.
Under the culinary stewardship of Head Chef, Christos Karagiannis, Lycabettus showcases a repertoire of menus that pay homage to the island’s bounty.
Infused with creativity and reverence for tradition, each dish embarks diners on an extraordinary gastronomic odyssey, inviting them to rediscover and rejuvenate their palates.
The dedication and proficiency of the Lycabettus team underscore their unwavering commitment to excellence, a commitment that has earned Lycabettus acclaim as one of Oia’s premier dining establishments.
(+30) 2286 186 602 | reservations@lycabettusrestaurant.com
RESTAURANT ANDRONIS LUXURY SUITES OIA
the
chefs
18th & 19th JUNE 2024
LAUDA RESTAURANT | 19:00 - 22:30
EMMANUEL RENAUT
Megeve, France
VICKY LAU
Hong-Kong, China
Experience the magic of the Andronis Gastronomy Festival this year at Lauda Restaurant, where two culinary maestros, Chef Vicky Lau and Chef Emmanuel Renaut, join forces to create an unforgettable dining experience.
Prepare for a night of culinary excellence as these two master chefs blend their unique styles and techniques to craft a menu that pushes the boundaries of creativity. From tantalizing appetizers to luxurious main courses, each dish is a work of art that promises to delight your taste buds.
Join us for an evening of gastronomic brilliance, where every bite is a revelation of flavor and texture. Whether you're a food connoisseur or simply appreciate the finer things in life, our 4 Hands Fine Dining Gastronomy Event guarantees an unforgettable culinary adventure.
Join Andronis Gastronomy Festival at Lauda Restaurant for an evening of culinary bliss that will linger in your memory long after the last course has been savored.
A Culinary Symphony at Andronis Gastronomy Festival
30th JUNE - 3rd JULY 2024
LYCABETTUS RESTAURANT | 18:30 - 22:30
Puerto Rico, USA
ANTONIO BACHOUR
Chef Antonio Bachour, who operates Bachour restaurants in Miami as well as Mexico has achieved international fame as an innovative and creative pastry talent. With his latest project Table’, a new French-influenced dining destination in Miami’s Design District, he takes his skills to the next level, parlaying his ongoing culinary education into an elegant brasserie-style menu that reflects his passion, growth and personal style.
Growing up in Puerto Rico, food was the family business, and Antonio got his start at an early age, tasked with overseeing the family’s bakery at the age of 14. He fell in love with pastry and devoted himself to honing his trade in Puerto Rico; first as a pastry chef at the Sands Hotel and Casino and the Westin Rio Mar. In 2001, in hopes of continuing his growth as a chef, he headed to the mainland US; landing in Miami where he took on roles with Talula, DeVito South Beach and Scarpetta by Scott Conant in both New York and Miami.
In 2009 KNR Food Concepts approached Bachour about being part of the opening team at the W Hotel South Beach. Following that, he headed to Trump Soho Hotel in New York overseeing pastry for its restaurants he returned to Miami to the St. Regis Hotel, where from 2011-2016 he made his mark with the dessert programs for Chef Jean Georges’ (of 3* Michelin fame) outlets at the hotel.
23rd & 24th JULY 2024
LAUDA RESTAURANT | 19:00 - 22:30
EMMANUEL RENAUT
Megeve, France
AMELIE DARVAS
Montpellier, France
A Culinary Symphony at Andronis Gastronomy Festival
This summer, at the Andronis Gastronomy Festival, the talented and ambitious chef Amélie Darvas will grace Lauda restaurant for two exceptional evenings.
In early 2019, Amélie Darvas earned her first Michelin Star, becoming the only woman in all of Occitania to achieve this prestigious honor. She will be joined by Chef Emmanuel Renaut, making this a unique collaboration between two culinary maestros.
Prepare for an evening of culinary excellence as these master chefs blend their unique styles and techniques to create a menu that redefines creativity. From tantalizing appetizers to luxurious main courses, each dish is a masterpiece designed to delight your palate.
Join us for a night of gastronomic brilliance, where every bite reveals a symphony of flavors and textures. Whether you're a food connoisseur or simply appreciate the finer things in life, our 4 Hands Fine Dining Gastronomy Event promises an unforgettable culinary adventure.
18th & 19th AUGUST 2024
LYCABETTUS RESTAURANT | 18:30 - 22:30
Dublin, Ireland
MICKAEL VILJANEN
Born in Stockholm, Sweden, and raised in Finland, Mickael Viljanen moved to Ireland in 2000 after spending time in the UK. In Ireland, he honed his craft with Paul Flynn at The Tannery and spent five years at Gregan’s Castle, where he garnered accolades such as 'Chef of the Year' and 'Restaurant of the Year' from Food & Wine Magazine, as well as RAI 'Chef of the Year'.
In a groundbreaking move for Dublin’s restaurant scene, Mickael Viljanen transitioned from the south of the Liffey to the north to become the Head Chef and co-owner of Chapter One, a renowned establishment originally made famous by Ross Lewis. Mickael combines classical French techniques with subtle modernity, creativity, and personality. His sophisticated and beautifully presented dishes are perfectly balanced, featuring striking natural flavors.
In 2012, Mickael opened The Greenhouse restaurant in Dublin, earning the title of Food & Wine Magazine’s 'Chef of the Year' twice, most recently in 2019. The Greenhouse also won 'Restaurant of the Year' in the Georgina Campbell Guide in 2012 and 'Chef of the Year' in 2019. Under his leadership, the restaurant earned its first Michelin star in 2015 and was elevated to two stars in 2019, making it one of only two restaurants in Dublin to hold this distinction.
In 2021, Mickael became the Chef Patron of Chapter One by Mickael Viljanen, which opened on July 8th. 'Opinionated About Dining' ranked him and his team 26th in Europe for classical dining.
27th & 28th AUGUST 2024
LAUDA RESTAURANT | 19:00 - 22:30
Rio de Janeiro, Brazil
TASSIA MAGALHAES
Tassia Magalhaes is known for her dedication, meticulousness and appetite for knowledge. Today, with a 15-year career, she has become an inspiration for the new generation she works with.
Tassia's most recent achievement is the recognition from La Liste, the French list that selects restaurants and chefs who stand out in the industry. In November 2023, she received the “New Talent Award 2024”, which recognizes promising chefs of the year who are shaping the future of gastronomy.
Her restaurant, Nelita, located in São Paulo, currently occupies 21st position in Latin America's 50 Best Restaurants, have climbed 18 positions compared to the previous year, when it debuted on the list, just over a year after opening, in 39th place.
Tassia also had her talent and trajectory recognized by Forbes Brasil, which selected her, in 2015, as one of the 30 Brazilians under 30 who stand out in their respective areas. The chef also received the 'Chef of the Year' award from brazilian magazine Prazeres da Mesa, in 2022.
Lauda Restaurant
Andronis Boutique Hotel, Oia
19:00 - 22:30
(+30) 2286 186 696 | reservations@laudarestaurant.com
Lycabettus Restaurant
Andronis Luxury Suites, Oia
18:30 - 22:30
(+30) 2286 186 602 | reservations@lycabettusrestaurant.com
