Corner VEGAN BURGER WITH AUBERGINE & LENTIL
This delicious vegan burger is perfect for grilling and is extremely flavourful. A sumptuous combination of aubergine and lentil, it can be garnished with your favourite toppings such as guacamole and watercress!
Equipment Blender Digital scale Measuring cups and spoons Saucepan Wooden spoon Chef’s knife Cutting board Baking sheet Strainer Spatula Mixing bowl Oven-safe frypan
Ingredients 100g (½ cup) dry lentils 4 sprigs thyme ½ carrot 100g (1 stalk) celery, diced ½ red onion, peeled and diced ½ tsp salt 3 aubergines 2 portobello mushrooms, gills cleaned 3 garlic cloves, peeled ½ tsp smoked paprika 30g (¼ cup) bread crumbs 1 tsp pomegranate molasses 10g (¼ cup) fresh coriander leaves 20g (¼ cup) mint leaves 15g (¼ cup) flat leaf parsley, finely chopped 26 |
western nurse March – April 2020
