July 2013 Helensburgh & District Herald | Northern Illawarra News

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Volume 3 | Nº6

JULY 2013

helensburghdistrictherald.com.au | editor@helensburghdistrictherald.com.au

A Big Day Out in the ‘Burgh By Angela Fagerström Established in 1896 by the coalmining community, Helensburgh Workers Sports & Social Club (the Club) has ridden economic peaks and troughs along with the local people. No stranger to difficulty, the Club has been under the control of administrators since 2009. Despite this, the Club is showing the same resilient spirit as the workers who founded it, and is employing creative ways to invigorate its membership and patronage. Following the success of the family orientated Mama Tree Business Expo, the Club is hosting another family-friendly day of food, markets and entertainment on Sunday July 21 from 10 am – 5 pm. The Club’s inaugural Food and Wine Festival plus Market Day will have something for everyone. The list of attractions includes: rides, petting zoo, show bags, antiques, art, crafts, clothing, delicious food and live music. There will also be visits from NSW Rural Fire Service and Fire & Rescue NSW plus much more! There will be a selection of Carlton United Breweries’ craft beers and ciders available for tasting, along with a selection of wines including highly acclaimed Robert Oatley wines of Mudgee, Rothbury Estate and many more. Adults can purchase a commemorative tasting glass for $10, or buy wines by the glass or bottle on the day.

A portion of the proceeds from the commemorative tasting glasses will be donated to the Cancer Council. Proof of ID is required for alcohol purchases. In recent months, BJ McHatton and his team from the acclaimed Coogee restaurant Sauce Bar and Grill has joined the bistro at the Club. McHatton has appointed two new chefs and has been finetuning the menu to cater to local needs. “We are trying to provide a quality experience at a value price so that everyone can enjoy the same quality cuisine that we serve at the Coogee restaurant” said McHatton. “We are involving ourselves with the Club and community and offer things back to the community, believing if we support them, they’ll support us” he added. At the Food and Wine Festival people will be able to try Sauce Bar and Grill’s famous ribs. Club General Manager, Andrew Stewart is optimistic about the future of the Club. “We believe if we can cement ourselves as part of the community and encourage some new faces to come along, we can turn things around. The Food and Wine Festival is something we can do on a budget to encourage families to try out the Club to see what is on offer, while having some fun.” Live entertainment line up on page 2

JULY 2013 Helensburgh & District Herald 1


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