How to do… French toast By Daniel Samperio Today in the section “How to” of The Maga-scene we´re going to teach you the best way to make a good pair of French toasts for those mornings where everyone wants to give themselves a good whim after a week of hard work in the comfort of your own house, but before all you will need the following ingredients: -
Ingredients: ❖ 1 egg (per every 2 slices of bread). ❖ 1 cup of milk. ❖ 1 tablespoon of vanilla extract. ❖ Cinnamon. ❖ ½ tablespoon of butter. ❖ 3 slices of bread (of any type). ❖ Additional ingredients (fruit, Nutella, chocolate, syrup, honey, maple, blackberry jam, etc.)
Procedure: 1. Lights the stove to medium high flame and pour half of a tablespoon of butter so the bread don´t get stick in the pan. 2. Break 2 eggs in a bowl (try not to leave peels in the bowl). 3. Add the cup of milk, the extract of vanilla, cinnamon and stir it with a fork or a spoon. 4. Once the pan is already heated, turn the light of the stove to medium low flame. 5. Soak the slices of bread into the mixture that we did previously. 6. Put each slice of bread into the pan 7. Let it warm until it gets toasted from each side (45 seconds per side) 8. Put the toast in a plate.
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