Angliss is engaged in the ongoing pursuit of the highest food quality and safety, in spite of the prevailing Covid-19 crisis. As reported in the last issue, we have introduced measures to ensure comprehensive safety throughout the entire food supply chain, from point of origin to delivery. We have also initiated industry-leading hygiene precautions to ensure our storage and warehousing is contamination free.
As an industry leader, Angliss also adheres to the most stringent standards. The company has achieved key certification in Central production (HACCP & ISO 9001), Ready to eat production (HACCP & ISO 22000), Seafood production (HACCP & ISO 22000), and at our cheesecake facility (HACCP & ISO 22000).
These high standards throughout our production are a further indication of the company’s determination to take every precaution necessary.
