CHEF’S TALK I MACAU
2
foodtalk ISSUE 68
3
4
5
6
foodtalk ISSUE 68
7
8
9
The foundation of every reimagined dish is the originality of that recipe. We must respect and not forget the heritage. The recipes with a long history are called classic and inherited for a reason
Dining Hall
10
foodtalk ISSUE 68
11
12
13
14
15
16
foodtalk ISSUE 68
17
18
foodtalk ISSUE 68
19
20
foodtalk ISSUE 68
21
22
foodtalk ISSUE 68
23
24
foodtalk ISSUE 68
MACAU I CHEF’S TALK
foodtalk ISSUE 68
25
26
27
28
29
BEHIND THE STOVE I SINGAPORE
30
foodtalk ISSUE 68
31
32
33
34
foodtalk ISSUE 68
35
36
foodtalk ISSUE 68
37
38
foodtalk ISSUE 68
39
40
foodtalk ISSUE 68
MACAU I CHEF’S TALK
foodtalk ISSUE 68
41
42
foodtalk ISSUE 68
43
44
45
46
47
48
49
50
foodtalk ISSUE 68
51