Welcome to the 62nd issue of foodtalk!
Let’s kick off with some good news! Mapletree, Angliss Hong Kong Food Service Limited’s integrated warehouse has received HACCP & ISO 9001 certification, ensuring the quality of core storage and distribution services to our customers. Located at Tsing Yi and Kwai Chung, these logistics and cold stores offer a truly world-class facility and keep Angliss at the very top of the industry.
Hazard Analysis and Critical Control Point (HACCP) is a renowned food safety management system widely adopted throughout the food industry around the world over the past few decades. Meanwhile, the International Organization for Standardization (ISO), is an independent, non-governmental body that develops and publishes international standards for a wide spectrum of industries as well as providing solutions to global challenges. Congratulations to the entire team for attaining this quality benchmark.
