NYC Museum of Food and Drink ~ November 8 ~ November 22
Sushi Sauces
ALL ABOUT THE SAUCE In traditional Japanese culture, there is a right and wrong way to dip your sushi in sauces. Soy sauce specifically is very concentrated and salty, so it should be used sparingly on sushi as to not overpower the delicate taste of the fish. It’s recommended to not soak the rice in soy sauce as it has already been flavored and may fall apart; dip your sushi fish or vegetable side down into the sauce.
9ft 9in x 3ft 8in
48
