Itadakimasu: The Art of Sushi Making

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NYC Museum of Food and Drink ~ November 8 ~ November 22

Food Is Culture

“ITADAKIMASU!” Often compared to saying grace before a meal, Itadakimasu translates to “I humbly recieve,” “Let’s eat!” or “Thanks for the meal.” The Itadakimasu exhibition aims to preserve an appreciation and understanding for Japanese cuisine and the culinary arts.

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