Żurek - sour soup

Żurek - Traditional Polish Easter soup

(by Jessica, SP9 Dzierżoniów,Poland)

Ingredients:

- fresh vegetables: carrot, celery, leek, parsley - one smoked sausage - 0.5 l sourdough for zur (recipe at the end of the presentation) - 6 hard boiled eggs - 2 cloves garlic - salt, pepper, marjoram

Preparation:

Wash the vegetables and cut into pieces, put into a pot with 1.5 liters of water and boil. Add sausage and spices to taste. Cook on low heat for 45 minutes. Decoction strain,cut sausage into small pieces. Leaven in the bottle to mix and pour the broth. Żurek boil. Season to taste with marjoram, salt and garlic. Peel the eggs and cut. Żurek pour into a bowl, add egg and sausage.Soup ready to eat yummy!

How to make sourdough for żurek:

Components How to make?

- 5 tablespoons of rye flour - 500-700 ml of water - 4 cloves of garlic - 3 bay leaves - 5 seeds allspice 1. Pour all the ingredients into the jar and mix thoroughly. 2. Leave it for about 5-7 days, but mix it every day. When it smells and tastes sour, it's a sign that it's ready.