Żurek - Traditional Polish Easter soup (by Jessica, SP9 Dzierżoniów,Poland)
Ingredients: - fresh vegetables: carrot, celery, leek, parsley - one smoked sausage - 0.5 l sourdough for zur (recipe at the end of the presentation) - 6 hard boiled eggs - 2 cloves garlic - salt, pepper, marjoram
Preparation: Wash the vegetables and cut into pieces, put into a pot with 1.5 liters of water and boil. Add sausage and spices to taste. Cook on low heat for 45 minutes. Decoction strain,cut sausage into small pieces. Leaven in the bottle to mix and pour the broth. Żurek boil. Season to taste with marjoram, salt and garlic. Peel the eggs and cut. Żurek pour into a bowl, add egg and sausage.Soup ready to eat yummy!
How to make sourdough for żurek: Components
How to make?
-
5 tablespoons of rye flour
1. Pour all the ingredients into the jar and mix
-
500-700 ml of water
thoroughly.
-
4 cloves of garlic
2. Leave it for about 5-7 days, but mix it every
-
3 bay leaves
day. When it smells and tastes sour, it's a sign
-
5 seeds allspice
that it's ready.
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