1 minute read
Kotlety schabowe - pork chops
Ingredients:
- Some flour - 1 egg - Some salt and pepper - Some bread crumbs - Some oil
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Preparation:
At the beginning, beat pork roast:
Then break the eggs into a deep plate, add some salt and pepper and mix. Dip the chop into the egg mixture, then in flour and bread crumbs.
Heat the frying pan, pour some oil and fry the pork chop from both sides until it is gold brown.
Serve hot with potatoes and vegetable salad.
Jakub, SP9 Dzierżoniów, Poland
Placki ziemniaczane - Potato pancakes
Ingredients:
- potatoes - 1 kg - 2 onions - 2 eggs - wheat flour - 3 tablespoons - salt - black pepper - sunflower oil - 200 ml
Preparation:
1.Washed and peeled potatoes are rubbed on a grate with a thick mesh. Chop the onions or grate it and add together with eggs and flour to the grated potatoes. Season to taste with salt and freshly ground pepper, then mix thoroughly. 2. On hot frying pan pour some oil and place there small portions of the potato mixture. Fry on both sides until they are golden brown. When ready put the potato pancakes on the paper towel, then on a plate and put some sour cream or natural yoghurt on the top. The potato pancakes are ready.
