Kotlety schabowe - Pork chops Ingredients: - Some flour - 1 egg - Some salt and pepper - Some bread crumbs - Some oil Preparation: At the beginning, beat pork roast:
Then break the eggs into a deep plate, add some salt and pepper and mix. Dip the chop into the egg mixture, then in flour and bread crumbs.
Heat the frying pan, pour some oil and fry the pork chop from both sides until it is gold brown.
Serve hot with potatoes and vegetable salad. Jakub, SP9 Dzierżoniów, Poland 4
