Food & Drink Catalogue by Pavilion Books

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FOOD & DRINK

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FOOD & DRINK

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• 145 creative and stress-free recipes for entertaining • With fresh, modern recipes from amuse-bouches to sweet things, from the creator of the Secret Larder supper club

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Cooking for groups can be a stressful operation yet James Ramsden has built a reputation for creating exciting, trendy, tasty food whilst being known for his relaxed and sociable presence. His secret? He prepares the majority of his food ahead. Offering an exciting array of inexpensive recipes taken from his popular supper club that can be prepared ahead and served up without a fuss, do-ahead cooking need not be limited to hotpots and roasts. James' innovative recipes include Red herring with lovage and parsley sauce, Bourbon-braised beef short ribs and Sticky apple cake with drunk currants. With easy hints and tips for scaling up or scaling down, this is a book for every cook's bookshelf. James Ramsden is a London-based Yorkshireman. He runs the popular Secret Larder supper club and has written about food and cookery for The Times, The Guardian, Sainsbury's Magazine, the FT and Waitrose Kitchen among others. He is the author of Small Adventures in Cooking.

Also available

Let’s Eat 9781909108240 | £14.99 | PB

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FOOD & DRINK

• The seminal work on Italian cooking – its regions, ingredients and techniques • Fully revised and updated, with 200 recipes and all-new food photography by renowned photographer Laura Edwards

Anna Del Conte’s first book, Portrait of Pasta, was published in 1976. Since then she has gone on to publish award-winning titles such as Classic Food of Northern Italy (9781862056527), which won The Guild of Food Writers Cookery Book of the Year Award. Anna's most recent book Italian Kitchen was published in 2012.

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Anna Del Conte is widely regarded as the doyenne of Italian cooking, and was awarded the Lifetime Achievement Award by the Guild of Food Writers in 2010. Her definitive work, Gastronomy of Italy, defines the country's regions, ingredients, dishes and techniques for a new generation and leaves no stone unturned in its exploration of Italian cuisine. Recipes include the great dishes from every major region of Italy, and variations on the classics – pasta, polenta, gnocchi, risotto and pizzas – sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricassée and ossobuco.

Also available

Classic Food of Northern Italy 9781862056527 | £12.99 | PB

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FOOD & DRINK

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• 150 delicious, seasonal and modern recipes using vegetables on their own and as an accompaniment to meat and fish dishes • Each of the 49 featured vegetables has culinary notes and options for different ways of cooking

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Be inspired to cook more vegetables, both on their own and as an accompaniment to meat and fish dishes in this beautiful cookbook by well-known food writer Sybil Kapoor. Divided seasonally, each of the 49 featured vegetables is accompanied by practical information and culinary notes with options for different ways of cooking. Contains mouth-watering recipes such as crispy courgette chips and asparagus risotto, sticky blackcurrant shallots and carrot cardamom cake.

Also available

Sybil Kapoor is one of Britain's most respected food writers and has worked as a chef in London and New York. She has won awards for her cookery writing, including two Glenfiddich Awards, and two Michael Smith Awards from the Guild of Food Writers. Her bestselling books include Citrus and Spice, Simply British and Taste: A New Way to Cook and National Trust Simply Baking.

Simply Baking 9781907892325 | £25.00 | HB

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FOOD & DRINK

• The definitive guide to cooking chickpeas, beans and lentils, with over 180 recipes for meat eaters and vegetarians alike • With delicious recipes and an in-depth guide to identification and techniques, this is a book to update every foodie’s bookshelf and will be a go-to book for years to come

Jenny Chandler studied Spanish and Catalan at Bristol and Barcelona Universities and trained at Leith's School of Food and Wine. She runs the Plum Cooking School in Bristol and teaches regularly in London and Bath. Her previous books are The Food of Northern Spain (9781862056794) and The Real Taste of Spain (9781862059757).

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At last pulses are ditching their 70s hippy label and are back in vogue! Pulses are incredibly economical and healthy and offer a truly enormous variety of options for the modern cook. Jenny Chandler has collected a mouth-watering range of 180 recipes that are international in flavour and provides plenty of tips for everyday catering, from simple suppers to gourmet dinners, even baby food. This book will change the way you look at pulses forever.

Also available

The Real Taste of Spain 9781862059757 | £14.99 | HB

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S AL LY BUTC H ER

Snackistan STRE ET FARE * COMFORT FO OD * MEZ E

I N F O R M A L E AT I N G I N T H E M I D D L E E A S T & B E Y O N D

• Over 100 recipes for mouth-watering street food and comfort food from the Middle East & beyond • From the author of the bestselling Veggiestan

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Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there’s a slightly naughty smile on every face. This book picks out the Middle East’s most exciting street foods and meze dishes - the simple fare that people eat on a daily basis: dishes they prepare at home, or look forward to indulging in at the weekend. The burst of flavours is intoxicating, as is Sally's trademark wit and attention to detail.

Also available

Sally Butcher runs the acclaimed Persian food store Persepolis in London. Her first book, Persia in Peckham, was short-listed for the 2008 Andre Simon Award and selected by the Sunday Times as their cookery book of the year. Her second book, Veggiestan (9781862058842), was shortlisted for the Guild of Food Writers Cookery Book of the Year Award. When Sally is not running her shop, she blogs and tweets prolifically and has amassed a devoted online following.

Veggiestan

9781862058842 | £25.00 | HB

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COOKER COOKBOOK LORNA BRASH

The Essential Slow Cooker Cookbook

Christopher Trotter

Lorna Brash

9781862059894 | £25.00 | September 2013 | HB

9781909108707 | £20.00 | September 2013 | HB

246 x 189 mm | Over 80 images | 272 pages

220 x 220 mm | 90 colour photographs | 256 pages

• A gourmet celebration of the cow and all its parts • Over 100 down to earth recipes, tasty, easy to make and from around the world

• 140 delicious slow cooker recipes to take the struggle out of cooking • Ideal for busy people who crave homely meals

Much more than just a cookbook, this is a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of beef and veal. It includes the latest on ethical veal and with details on the history and importance of great and rare breeds and butcher's recommended cuts, this is true head-totail eating.

If you want to prepare healthy, homely meals but feel you don't have the time, think again. In as little as 20 minutes, you can make a delicious meal at the start of the day, and then put it in the slow cooker and leave it to cook all day. Come home to a hearty bowl of soup, a warming stew, a fragrant curry or a succulent roast.

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The Whole Cow

Also available

The Whole Hog

Countrywise Country Cookbook

Complete Traditional Recipe Book

Good Old Fashioned Pies & Stews

9781862058613 | £25.00 | HB

9781862059320 | £20.00 | HB

9781905400966 | £25.00 | HB

9781907892363 | £18.99 | HB

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SLOW

FOOD & DRINK

THE ESSENTIAL

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Slowly Does It...

Cake O’Clock

9781909397149 | £14.99 | October 2013 | HB

9781909397132 | £14.99 | October 2013 | HB

246 x 189 mm | Over 100 photos | 240 pages

• Everyone’s favourite slow-cooked dishes • Fail-safe and easy-to-follow instructions

• Everyone’s favourite cupcakes • Tested recipes that really work

Find yourself short of time or energy? Slowly Does It... has all you need to serve up a hearty meal with little fuss. These super-convenient recipes can be prepared in no time and left to cook – so they’re ready when you are.

Everything you need to whip up a sweet storm in the kitchen. Dazzle your friends with these superscrummy treats, from Cookies and Cream, Carrot and St Clements, to Sea Breeze, Sweet Shop and Sticky Gingerbread.

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• Over 50 tried and tested school dinner favourites • The ideal antidote to ‘overcooked’ celebrity chef and gastroporn cookbooks.

Transport yourself back to the school canteen, evoking the smells and flavours of beef cobbler, spam fritters and jam roly-poly. Fill your kitchen with glorious smells and fill the stomachs of loved ones – you could even have a ‘back-to-school’ dinner party.

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Grapes & Wine - new edition

Oz Clarke

Oz Clarke and Margaret Rand

9781909108615 | £11.99 | September 2013 | HB

9781909108622 | £18.99 | September 2013 | HB

190 x 95 mm | Illustrated throughout | 368 pages

255 x 195 mm | Over 500 images | 352 pages

• Fully updated 22nd edition of this bestselling wine guide • More than 1600 entries, featuring over 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food

• Prize-winning book fully revised and updated for 2013 • Beautiful botanical illustrations, maps, photographs, artworks and wine labels

Indispensable as ever, Oz Clarke’s now classic Pocket Wine Book is meticulously updated each year. Organised in an easy-to-use A–Z format, the entries cover wines, producers, grapes and wine regions from all over the world, along with detailed vintage charts of the world's top wines.

This is the definitive, fully revised and updated guide to the world's greatest grapes and the wines they make. Highly acclaimed winner of the Lanson Wine Book of the Year award, Grapes & Wines is an accessible and thorough guide to the world's most interesting wines and grapes.

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Oz Clarke is one of the world’s best known wine experts, whose formidable reputation is based on his extensive wine knowledge and accessible approach. Oz is the author of a collection of bestselling wine books.

• Make your own beer in just under two weeks from start to sip! • Five recipes to make as you advance your skills

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FOOD & DRINK

Oz Clarke Pocket Wine Book 2014

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This brand new cookery series shows you how to be a clever cook. Learn how to save money, time and effort, make the most of your ingredients and become a savvy shopper. Every book in this exciting range contains delicious triple-tested recipes that can be downloaded straight to your smart phone or tablet device.

£4.99 | Paperback | 160 x 135mm | Over 60 photos | 176 pages

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9781908449986 | July 2013

9781908449924 | July 2013

9781908449962 | July 2013

9781908449948 | July 2013

9781908449955 | July 2013

9781908449979 | July 2013

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9781908449931 | July 2013

9781909397026 | August 2013

9781909397057 | August 2013

9781909397002 | August 2013

9781908449993 | August 2013

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SAVE MONEY

SAVE TIME

SAVE EFFORT 9781909397033 | August 2013

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FOOD & DRINK

9781909397019 | August 2013

9781909397040 | August 2013