Pavilion Catalogue Autumn 2012 by Pavilion Books

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PAVILION ■■■■■■■■■■

Food and Drink Oz Clarke Popular Culture Highlights Children’s Fiction Children’s Highlights

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Gaitri Pagrach-Chandra has a multicultural background – in her own words "a convent-attending Guyanese Hindu of Indian ancestry, who was educated in North America and Europe and subsequently married into a European Jewish family". In 2000, she received the Sophie Coe award for food history, presented by the Oxford Symposium on Food and Cookery. Her most recent book, Warm Bread and Honey Cakes, won the Guild of Food Writers Award for Cookery Book of the Year 2010.

Also available

Sweet Treats Gaitri Pagrach-Chandra 9781862059375| £25.00 | September | HB

Warm Bread and Honey Cake 9781862058415 | £25 | HB

Over 100 colour photographs | 288 pages | 246 x 189 mm

• A delicious collection of international recipes for sweets and small treats from an award-winning author • Beautiful photography and delectable design make the book an ideal gift • Filled with stories from around the world; as much an armchair read as a practical cookbook This enchanting cookbook offers recipes for the best of the world's sweets, tiny cakes and patisserie, from Indian milk sweets to the nutty delights of the Middle East; from tiny French sponge cakes to Scottish fudge. Toffees, brittles, truffles, marzipan and chocolates – it’s all here. Alongside over 120 easy-to-follow recipes, the author offers engaging narratives on the history of confectionery – tales that have enchanted children for centuries. All the sweets and cakes can be eaten in one or two mouthfuls – ideal for the family, entertaining or gifts. Presented in the prettiest of packages, this book is as much a treat as the recipes themselves.

Winner d of the Guil rs e it r W of Food 0 1 0 2 Awards k o o Cookery B r of the Yea

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PAVILION FOOD AND DRINK Also available

Feasts with Bompas and Parr Sam Bompas and Harry Parr 9781862059382 | £20.00 | September | HB

Jelly with Bompas & Parr 9781862058798 | £14.99 | HB

120 colour photographs | 240 pages | 246 x 189 mm

• Outrageous recipes and fascinating tales of food for feasting accompanied by stunning photography • Well-researched and beautifully designed, ideal for gift givers, food lovers and armchair readers

Cocktails with Bompas & Parr 9781862059061 | £14.99 | HB

Blurring the boundaries between art and food, Bompas and Parr have featured on Heston Blumenthal's Feast programme, hosted a jelly banquet for over 2000 people with jellies designed by leading architects, created a 'walk-in cocktail' installation, a chocolate waterfall... the list goes on. They have featured on many TV shows, including Martha Stewart's US show, and in the national and international press.

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Easily the most provocative players on the global food scene, Bompas & Parr have created a new recipe book with a difference, focusing on how to create truly unique and spectacular foodie events in your own home. With unusual but delicious recipes for food and drinks and tips for room and table dressing, learn how to make your own feast dramatic and a real talking point for all your guests. In this new book Bompas & Parr offer a glimpse into the world they know best – that of original presentation ideas and exciting new ways to enhance the dining experience. Explorations of feasting through history offer the intellectual substance in a book that has gravitas as well as being the wildest romp through the culinary world that has yet been seen.

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Gennaro Contaldo is a worldrenowned Italian chef. He was awarded 'Best Italian Restaurant' in the Tio Pepe Restaurant Awards in 2005. Gennaro first came to public attention as the chef who mentored Jamie Oliver at The Neal Street Restaurant in London, and he is now chef-director at Jamie's Italian. He co-presents Two Greedy Italians with Antonio Carluccio on BBC2 and is the author of four cookbooks, and co-author of two Two Greedy Italian cookbooks

Also available

Italian Kitchen Garden 9781862059108 | £16.99 | HB

Fish 9781862058330 | £25 | HB

• 100 simple, authentic Italian recipes for every occasion • Specially commissioned photographs by renowned photographer David Loftus • Gennaro presents BBC2's primetime show, Two Greedy Italians, with Antonio Carluccio. A new series is scheduled for Spring 2012 Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you. Everyday dishes, such as Bucatini pasta with olives and aubergines, sit alongside special occasion meals such as Roasted belly of pork with crab apple sauce.

Fish Easy 9781862059290 | £19.99 | HB

There are gorgeous dishes for all ages, with pizzas and simple pasta dishes the kids will love, and plenty of ideas for getting them involved with cooking. Packed with desserts, cakes, breads and traditional Italian preserves, this book has everything you need to transform your family kitchen into an Italian paradise.

8 page: 8

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Slow Cooker Magic 9781862059238 | £14.99 | HB

PAVILION FOOD AND DRINK

Also available

Christmas Magic Baking Magic

Kate Shirazi

9781862058897 | £14.99 | HB

9781862059726 | £7.99 | September | HB 40 colour photographs | 112 pages | 178 x 178 mm

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Christmas Magic is the newest title in the hugely successful Magic series Kate Shirazi is renowned for her reinvention of classic recipes A no-nonsense approach for over 50 festive recipes Beautiful package bursting with colour

Christmas Magic is a collection of delicious, irresistible and easy-to-follow recipes for the festive season. There are recipes that are ideal for novice cooks, as well as sophisticated recipes for more adventurous cooks, but above all, Christmas Magic is filled with treats to feed the whole family and make cooking for Christmas easy and fun. Classic canapés, party food, celebration cakes, main event meals and accompaniments, essential sauces and mouthwatering desserts – all the basics are here. Written in Kate Shirazi's amusing and irreverent style, Christmas Magic will have you dashing to the kitchen to fill it with the heady aromas of festive fare.

Cake Magic 9781862059177 | £14.99 | HB

Kate Shirazi's culinary talents are infused by her relaxed approach to life and her irrepressible sense of humour. Her endless reinvention of baking classics knows no bounds. She founded the Cakeadoodledo mail order cupcake business from her farmhouse kitchen and has seen it boom. This is her fifth book, following on from Cupcake Magic, Chocolate Magic, Cookie Magic and Cake Magic.

Cupcake Magic

Muffin Magic

Cookie Magic

9781862058101 | £7.99 | HB

9781862058484 | £7.99 | HB

9781862058477 | £7.99 | HB

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Chocolate Magic 9781862058811 | £7.99 | HB

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Christopher Trotter and Carol Wilson were the joint authors of The Whole Hog published to excellent reviews in 2010. Christopher Trotter is a freelance chef and food writer, food consultant and life-long lover of all things porcine. Carol Wilson is a cookery writer and member of the Guild of Food Writers with a particular interest in the history of food and culinary traditions.

Also available

The Whole Hog 9781862058613 | £25.00 | October | HB

Thai Food 9781862055148 | £30 | HB

• A gourmet celebration of the cow and all its parts • Every which way to cook beef and veal • Over 100 down to earth recipes, tasty, easy to make and from around the world A companion volume to The Whole Hog, this book is much more than just a cookbook. It is a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook different cuts and over 100 delicious recipes from chef Christopher Trotter. It is a celebration of the cow and all its variants. The authors not only give us every which way to cook beef and veal, but also give the history and importance of great and rare breeds, butcher's recommended cuts and true head-to-tail eating. The book will include the latest on ethical veal, which has attracted huge press coverage over the past year or so. With their passion for the subject, the authors have produced a a must-buy for any meat lover.

Indonesian Food 9781862056787 | £25 | HB

10 page: 10

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PAVILION FOOD AND DRINK

Indian Family Cookbook (reissue)

The Real Taste of Spain (reissue)

Simon Daley with Roshan Hirani

Jenny Chandler

9781862059849| £14.99 | July | PLC

9781862059757 | £14.99 | July | HB

Over 70 colour photographs | 192 pages | 246 x 189 mm

50 colour photographs | 176 pages | 276 x 216 mm

• “a wonderful collaboration – a faithful record of the instinctive cooking that goes on in a typical Indian household” – Vivek Singh, Executive chef at The Cinnamon Club • Shortlisted for the Guild of Food Writers Awards 2009 Cookery Book of the Year

• “Shows how to make delicious recipes inspired by the glorious markets of spain.“ – Food & Travel Magazine

When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smitten. Simon asked Roshan to teach him her vast personal collection of recipes and now, in their kitchen, a special friendship flourishes. This unique book draws on the extensive repertoire of an exceptional home cook, including traditional dishes passed down from mother to daughter over centuries, from the family's Gujerati roots in India to modern adaptations for life in England today. This is real Indian home cooking with simple recipes and authentic results.

Simon Daley has worked as a designer and art director specialising in cookery books for more than ten years. He is an excellent home cook with a keen interest in the traditions and culture of food. His main aim in this book is to continue the centuries-long process of passing down accumulated wisdom from one generation to the next, by recording his mother-in-law's family recipes.

With more and more of us wishing to eat a varied and healthy diet, this illustrated cookbook and reference combines this demand with Spain's ever-increasing popularity. Jenny Chandler has divided the book by the stalls of the local market: Shellfish and Fresh Fish, Poultry and Game, Meat and Offal, Cereals and Legumes, Olives and Spices, Vegetables, Fruit, Dried Fruits. Each section includes quick tapas, smaller dishes and main meals. Beautiful reportage shots bring the vitality of the market to life and accessible text ensures that even novice cooks can make mouth-watering dishes. Jenny Chandler studied Spanish and Catalan at Bristol and Barcelona Universities. Jenny currently runs the Plum Cooking school in Bristol and teaches regularly in London. She has made television appearances for BBC, HTV and Carlton Food Network. Jenny has also written The Food of Northern Spain. Published in 2005, it was short-listed for the prestigious Andre Simon Food and Drink Book Awards.

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Stunning modern photography of Simon and Roshan cooking at home, with step-by-step sequences to illustrate the more unique techniques, complements the lively personal text. Over 100 recipes included.

From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of Spanish life and cuisine. The Real Taste of Spain focuses on basic ingredients and core principles to offer simple and delicious Spanish recipes.

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Also available

Whisky Classified 9781862059139 | £16.99 | HB

Home Brew 9781862058828 | £20 | HB

Let Me Tell You About Beer 9781862059146 | £14.99 | HB

• The best basic whisky primer on the market • The styles and flavours of whisky clearly explained • Covers whiskies from the Highlands to Taiwan, old and new Whisky is the world’s favourite spirit and is enjoying booming sales, yet too often it’s shrouded in mystery, myth and complex-sounding terminology. This authoritative beginner’s guide cuts straight through all of this, with simple advice on how to seek out and enjoy the immense diversity of flavours and styles on offer. This is a true beginner’s guide to give all lovers of whisky confidence to explore this huge, diverse market and provides a clear insight into the modern world of whisky in a way that’s never been done before. Gavin Smith is a professional freelance journalist and author who specialises in the subjects of whisky and beer.

Michael Broadbent’s Pocket Vintage Wine 9781862057838 | £14.99 | HB

Neil Ridley is one of the UK’s new breed of passionate young wine & spirits writers. In 2008 he developed the irreverent whisky & spirits blog Caskstrength.net with his colleague Joel Harrison, which has won several online awards. Neil writes regularly for drinks and lifestyle publications.

12 page: 12

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PAVILION OZ CLARKE

Oz Clarke Pocket Wine Book 2013

Oz Clarke 250 Best Wines 2013

Oz Clarke

9781862059689| £11.99 | August | HB

9781862059269 | £7.99 | September | PB

2 colour illustrations (bottles and labels) + 8-pp colour section |

2 colour illustrations, bottles and labels | 192 pages |

368 pages | 190 x 95 mm

153 x 153 mm

• 21st anniversary edition of this bestselling guide • More than 1600 entries, featuring over 7000 wines • Packed with Oz's knowledge and opinion

• Oz Clarke picks 250 best-value wines to enjoy in 2013 • Refreshing whites and rosés, fruity or spicy reds, festive fizz and more • Directory of the best places to buy wine in the UK

You can’t hold all the wine information you need in your head, but with this handy guide you can be sure it is available whenever you want it. For optimum browsing, the guide includes a handy country by country index as well as a full producer index to help you find over 4000 of the world’s top wine producers and their wines. A former leading West End actor, Oz Clarke is one of the world's best known wine experts, whose formidable reputation is based on his extensive wine knowledge and accessible, no-nonsense approach. Oz is Britain's most popular wine writer and the author of a collection of bestselling books about wine. He also broadcasts extensively on BBC television and radio.

Oz Clarke, Britain's favourite wine writer and broadcaster, is absolutely in tune with what wine drinkers want – flavour, individuality, excellent value for money and wines that are readily available. Oz has tasted thousands of wines and selected his 250 Best Wines for 2013. Oz shows you how to find the flavours you want, from refreshing whites and fashionable rosés, through juicy, fruity gluggers to serious, spicy reds that are perfect partners for food. The guide includes sparkling wines, from Champagne to Prosecco and Cava and fizz from Australia, New Zealand and England, luscious pudding wines and ports and appetizing sherries, all described in Oz’s well-known chatty style.

Also available

Grapes & Wines

Oz Clarke Wine Atlas

Bordeaux

9781862058354 | £14.99 | PB

9781862057821 | £40 | HB

9781862058309 | £25.00 | HB

9781862058651 | £14.99 | HB

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Let Me Tell You About Wine

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PAVILION POPULAR CULTURE

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• Exploration of the fine art of taxidermy • From its intriguing history to its modern applications in fine art and cutting-edge media The Art of Taxidermy is a contemporary look at an historical and controversial subject – a sumptuous photographic-led exploration of the genre's history, uses and modern applications. Taxidermy courses are enjoying a renewed surge of popularity and this book is poised to offer the new wave of enthusiasts a beautiful volume on the subject. Well-researched text covering aspects of the artform's history, including hunting trophies, museum display, its use in media and film, interior decoration and the work of contemporary artists reinventing an age-old technique is complemented by stunning photography. This fascinating book will make an ideal gift for both those with a passing interest in taxidermy and art enthusiasts alike.

Also available

Tattooed by The Family Business 9781862058835 | £30 | HB

Jane Eastoe has been a journalist and author for 25 years. She writes for the National Trust Books list, has produced two books linked to television series: Victorian Pharmacy and Britain by Bike, which won ‘Outdoor Book of the Year’ at the 2011 Hay Festival, and has written numerous books on fashion and popular culture for Pavilion. Jane is a keen amateur bird taxidermist.

14 page: 14

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Style Me Vintage: the complete guide to creating a retro look 9781862059764 | £20.00 | August | HB

PAVILION POPULAR CULTURE

Also available

Style Me Vintage: Make-Up 9781862059184 | £9.99 | HB

• Vintage-styled afternoon tea parties – recipes for food and drink and how to style the table, room, invites and guests

Style Me Vintage: Hair 978862059023 | £9.99 | HB

Style Me Vintage: Clothes 9781862059368 | £9.99 | February | HB

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In a melding of the fun style of the 'Style Me Vintage' series with a classic cookery book, Vintage Tea Parties is a vintage and thematic take on a traditional afternoon tea book. The current trend for retro-styled events and afternoon tea parties is as much about styling as it is about food and drink and this book will show you just how to achieve your own perfect event. Split into themed tea parties, it will show how to create your tea party: dress your table, decorate your room, do your invitations, costume suggestions, and offer key recipes for food and drink within each theme. Themes include: a Victorian tea party (lace aplenty and dainty cakes), a 1920s speakeasy (cocktails in tea cups and recipes for jazz babies), a 1930s country house party (silk, tweed, high tea with elegance), a 1940s tea dance (for those who like some swing with their tea), a 1950s street party (bunting and finger sandwiches), and a Famous Five-style picnic (ripping ginger beer anyone?). With advice on scaling up into a tea party for many – or down to an intimate tea for two, you can't go wrong.

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Also available

Agent Provocateur: Charades 9781862059221 | £20.00 | Box Kit

Agent Provocateur: Secrets 9781862057203 | £9.99 | HB

Agent Provocateur Etiquette Agent Provocateur 9781862059450 | £12.99 | August | HB

Agent Provocateur: 69 9781862058385 | £16.99 | HB

12 colour illustrations | 160 pages | 180 x 120 mm

• A laugh-out-loud guide to the rules of erotic etiquette, as rewritten by Agent Provocateur • Titillating illustrations and flirty text • Notebook size – ideal to slip in your handbag Once again, Agent Provocateur invites you into its glamorous and sensuous erotic world, offering tutelage in the art of seduction with this scandalous and beautifully bound collection of rules. An Agent Provocateur girl knows what she wants and this is the book to ensure she knows how to get it. From the art of flirting, to the manners of the dinner table, to international relations, these are rules for the most intimate of situations. Learn how to make yourself irresistible, how to be in control and how to orchestrate an encounter. A gently padded binding and curved page edges make the book as sensuous an object as its contents imply – a perfect Christmas, birthday or Valentine's gift.

Agent Provocateur: Exhibitionist 9781862057142 | £20 | HB

Joseph Corre (son of Vivien Westwood and Malcolm McLaren) and wife Serena Rees opened the first Agent Provocateur shop 10 years ago arousing a media frenzy usually reserved for superstars. The company is a phenomenal success (with shops in London W1, W11 and EC3, Birmingham, Russia, Dubai, New York, LA and California) which spawned the explosion of lingerie into fashion.

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The Dutch artist Lidia Postma is a highly regarded illustrator of both childrens and adult fantasy books, throughout Europe, America and the UK.

PAVILION POPULAR CULTURE

David Day is a poet and author who has published 40 books. He has also been a magazine editor and a columnist for the Daily Mail and Punch. His books have won numerous literary awards, sold over 4 million copies and been translated into 20 languages.

Also available

The Complete Phantom of the Opera 9781862059412 | £14.99 | HB

• In this classic reference, Tolkien's masterpiece The Hobbit is explained • Original and atmospheric illustrations by Lidia Postma • An exploration of the inspirational power of language for all Tolkien enthusiasts Exploring the brilliant web of verbal hocus-pocus that J.R.R. Tolkien delightedly spun in The Hobbit and The Lord of the Rings, master hobbit investigator David Day reveals the myriad crafty puns and riddles, hidden meanings, and mythical associations beneath the saga's thrilling surface.

The Hobbit is also the subject of a forthcoming two-part film adaptation. Peter Jackson, director of The Lord of the Rings film trilogy, is director, producer and co-writer. The two parts were filmed in New Zealand with the first instalment, The Hobbit: An Unexpected Journey, released in December 2012.

Tolkien’s Ring 9781862059276 | £14.99 | HB

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Intriguing to the uninitiated, enchanting to the Tolkien enthusiast, The Hobbit Companion can only enhance our enjoyment of his dark, mysterious world.

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PAVILION HIGHLIGHTS

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Aggie’s Family Cookbook

Let’s Eat 9781862059306 | £25 | HB

9781862059313 | £20 | HB

Pure Style 9781862059122 | £25 | HB

9781862059283 | £25 | HB

Veggiestan 9781862058842 | £25 | HB

9781862059320 | £20 | HB

Celebrate with Party Food 9781862059467 | £12.99 | HB

Ham Pickles & Jam

Countrywise Kitchen Cookbook

The Caravan Cookbook

World Vegetarian Classics

Soup! 9781862058972 | £16.99 | HB

9781862058491 | £14.99 | PB

Love Food 9781862059436 | £12.99 | HB

Jewish Cookbook 9781862059085 | £35 | HB

9781862059016 | £14.99 | HB

Ices Italia

Bake

Honeybuns

9781862059047 | £14.99 | PB

9781862058989 | £12.99 | HB

9781862059474 | £14.99 | HB

Chocolate Unwrapped 9781862058590 | £16.99 | HB

18 page: 18

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9781862058460 | £19.99 | HB

The Savoy Cocktail Book

Vodka Classified 9781862058033 | £16.99 | HB

9781862052963 | £12.99 | HB

North American Wine Routes

PAVILION HIGHLIGHTS

Oz & James Drink to Britain

9781862058934 | £25 | HB

My Cool Caravan

My Cool Campervan

My Cool Shed

My Cool Classic Car

9781862058781 | £14.99 | HB

9781862059054 | £14.99 | HB

9781862059337 | £14.99 | HB

9781862059399 | £14.99 | HB

For the Love of an Orchard

Plans for Small Gardens

Garden Designers at Home

9781862058927 | £14.99 | HB

9781862058507 | £25 | HB

9781862058767 | £16.99 | PB

9781862058422 | £25 | HB

Herbal

Edwardian Farm

Victorian Farm

Victorian Pharmacy

9781862058859 | £25 | HB

9781862059009 | £25 | HB

9781862058903 | £16.99 | HB

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Twilight Garden 9781862059115 | £20 | HB

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PAVILION HIGHLIGHTS

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Queen: On Camera, Off Guard

A Life in Pictures Cary Grant

9781862059078 | £25 | HB

9781862059245 | £25 | HB

A Life in Pictures Michael Jackson

A Life in Pictures Steve McQueen

A life in Pictures Audrey Hepburn

9781862058804 | £25 | HB

9781862058149 | £25 | HB

9781862057753 | £25 | HB

A Life in Pictures Grace Kelly

A Life in Pictures Sophia Loren

A Life in Pictures Elizabeth Taylor

A Life in Pictures Marilyn Monroe

9781862057616 | £25 | HB

9781862058316 | £25 | HB

9781862058323 | £25 | HB

9781862057791 | £25 | HB

Some Like It Hot Companion

The South Pacific Companion

The Breakfast at Tiffany’s Companion

9781862058644 | £25 | HB

9781862058125 | £25 | HB

9781862058620 | £20 | HB

William & Kate: Celebrating a Royal Engagement

The Beatles: On Camera, Off Guard 9781862058675 | £25 | HB

The Rolling Stones: On Camera, Off Guard 9781862058682 | £25 | HB

A Life in Pictures Frank Sinatra 9781862059252 | £25 | HB

9781862058439 | £14.99 | HB

20 page: 20

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Fabulous Frocks 9781862057982 | £25 | HB

Elizabeth Reigning in Style

Arthur Rackham 9781862058941 | £25 | HB

PAVILION HIGHLIGHTS

Sharp Suits 9781862058521 | £25 | HB

9781862059481 | £9.99 | HB

The Story of Film

Domestic Sluttery

9781862059429 | £25 | HB

9781862059269 | £14.99 | HB

Agent Provocateur: The Four Dreams of Miss X

Jack Vettriano: A Life (mini) 9781862057241 | £14.99 | HB

9781862057661 | £25 | HB

Jack Vettriano: Life (new edition) 9781862059443 | £30.00 | HB

Jack Vettriano: Lovers & Other Strangers

Jack Vettriano: Studio Life

Jack Vettriano: A Man’s World

9781862057432 | £25 | HB

9781862058569 | £9.99 | HB

9781862058538 | £12.99 | HB

Extreme Running

Extreme Golf

Extreme Sail

9781862058866 | £9.99 | HB

9781862057258 | £9.99 | HB

9781862058187 | £14.99 | HB

21 page: 21

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Extreme Surf 9781862059160 | £9.99 | HB