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REQUIRMENTS OF BUILDING ....................................... 04
from RESTAURANT DESIGN
WATER- CLOSET :
A column or pillar in building is a structural element that transmits, through compression, the weight of the structure above to other structural elements below. In other words, a column is a compression member. And the Beam is a horizontal member spanning an opening and carrying a load that may be a brick or stone wall above the opening, in which case the beam is often called a lintel.
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The height of a water closet measured from the surface of the floor to the lowest point in ceiling (bottom) shall not be less than 2m. The floor area of water-closet shall be 1.1meter square with a minimum width of 0.9m.
Every water closet shall ;
• Be so situated that at least one of its walls shall open to external air; • Not be directly over or under any room other than another water –closet, unless it has a water tight floor; • Have the platform or seat made of water tight non- absorbent material; • • Be enclosed by walls or partitions and the surface of every such wall or partition shall be finished with a smooth impervious material to a height of not less than 1m above the floor of such a room; • Be provide with an impervious floor covering; sloping towards the drain with a suitable grade and not towards veranda or any other room
PLAN
A restaurant floor plan is a map of your restaurant’s physical space, encompassing all of the elements of your establishment. This includes the dining area, waiting area, kitchen, prep areas, storage, and bathroom, and how they fit into your space together.