INTRODUCTION ......................................................... 01

A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias, to mid-priced family restaurants, to high-priced luxury establishments. In Western countries, most mid-to high-range restaurants serve alcoholic beverages such as beer and wine. Some restaurants serve all the major

• CAFE • FAST CASUAL • FINE DINING • BUFFET • CAFETERIA • FAST FOOD RESTAURANT • • COFEE SHOP • BAR

CAFE

Cafes are characterized by outdoor seating, an unhurried atmosphere, and the loyal of their repeat customers. Offerings include coffee, tea, pastries, small items for breakfast or lunch, and a small sampling of desserts. Diners order food at the counter, pay on the spot, and serve themselves, so the cafe model does not require a large staff. Turnover in cafes is usually low, and customers may work or socialize for long periods of time.

FAST CATUAL

Fast casual restaurants cater to customers who are looking for fare that is relatively quick yet, at the same time, healthier than fast food and more affordable than a casual dining establishment. As such, fast casual types of restaurants offer quality food, counter service (as opposed to table service), and a more casual, contemporary style and decor.