RESTAURANT DESIGN

Page 8

I NTRODUCTI ON Ar es t aur anti sabus i nes st hatpr epar esands er vesf oodanddr i nkst o cus t omer s .Meal sar egener al l ys er vedandeat enont hepr emi s es ,but manyr es t aur ant sal s oof f ert akeoutandf ooddel i ver ys er vi ces .Res t aur ant svar ygr eat l yi nappear anceandof f er i ngs ,i ncl udi ngawi devar i et y ofcui s i nesands er vi cemodel sr angi ngf r om i nexpens i vef as tf oodr es t aur ant sandcaf et er i as ,t omi dpr i cedf ami l yr es t aur ant s ,t ohi ghpr i ced l uxur yes t abl i s hment s . I nWes t er ncount r i es ,mos tmi dt ohi ghr anger es t aur ant ss er veal cohol i c bever agess uchasbeerandwi ne.Somer es t aur ant ss er veal lt hemaj or •CAFE •FASTCASUAL •FI NEDI NI NG •BUFFET •CAFETERI A •FASTFOOD RESTAURANT •COFEESHOP •BAR

CAFE Caf esar echar act er i zedbyout doors eat i ng,anunhur r i edat mos pher e,andt hel oyaloft hei rr epeatcus t omer s .Of f er i ngsi ncl udecof f ee, t ea,pas t r i es ,s mal li t emsf orbr eakf as torl unch,andas mal ls ampl i ngof des s er t s . Di ner sor derf oodatt hecount er ,payont hes pot ,ands er vet hems el ves , s ot hecaf emodeldoesnotr equi r eal ar ges t af f . Tur noveri ncaf esi sus ual l yl ow,andcus t omer smaywor kors oci al i zef or l ongper i odsoft i me.

FASTCATUAL Fas tcas ualr es t aur ant scat ert ocus t omer swhoar el ooki ngf orf ar et hat i sr el at i vel yqui ckyet ,att hes amet i me,heal t hi ert hanf as tf oodandmor e af f or dabl et hanacas ualdi ni nges t abl i s hment . Ass uch,f as tcas ualt ypesofr es t aur ant sof f erqual i t yf ood,count ers er vi ce( asoppos edt ot abl es er vi ce) ,andamor ecas ual ,cont empor ar y s t yl eanddecor . 01


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