R e dS e a RESTAURANT DESI GN
DESI GNED BYANSHA KK
CERTI FI CATE Thi si st ocer t i f yt hatt heTr ai ni ngr epor tent i t l ed“ RESTAURANT”i s s ubmi t t edbyANSHA KKRegno:1 8BI D001 1i n[ par t i alf ul f i l l mentof r equi r ementf ort heawar doft hedegr eeofBachel orofi nt er i or des i gn( BI D) ]undert hepr ogr ammi ngcent eroft hes choolofDi s t anceEducat i on,Bhar at hi arUni ver s i t y,dur i ngt heyear201 82021 . Thi si sbonaf i der ecor dofwor kdonebyme,undermygui dance ands uper vi s i on.
I NVI GI LATOR Bhar at hi arUni ver s i t y
HEAD OFTHEDEPARTMENT C’ MAXI NSTI TUTE
CERTI FI CATE Thi si st ocer t i f yt hatt heTr ai ni ngr epor tent i t l ed“ RESTAURANT”i s s ubmi t t edbyANSHA KKRegno:1 8BI D001 1i n[ par t i alf ul f i l l mentof r equi r ementf ort heawar doft hedegr eeofBachel orofi nt er i or des i gn( BI D) ]undert hepr ogr ammi ngcent eroft hes choolofDi s t anceEducat i on,Bhar at hi arUni ver s i t y,dur i ngt heyear201 82021 . Thi si sbonaf i der ecor dofwor kdonebyme,undermygui dance ands uper vi s i on.
I NVI GI LATOR Bhar at hi arUni ver s i t y
HEAD OFTHEDEPARTMENT C’ MAXI NSTI TUTE
DECLARATI ON Idoher ebydecl ar et hat ,t hepr oj ectr epor tent i t l ed“ Cas eSt udy onRes t aur ant ”hasbeencar r i edoutbymef orpar t i alf ul f i l l mentof t her equi r ementf ort heawar dofdegr eei nBachel orofI nt er i orDes i gni ng( BI D) ,undert hepr ogr ammi ngcent eroft hes choolofdi s t anceeducat i on,Bhar at hi arUni ver s i t y,i sabonaf i der ecor doft he wor kdonebyi ndi vi dualandhasnotbeens ubmi t t edi nanyot her i ns t i t ut i on.
ANSHA KK
ACKNOW LEDGEMENT Iam ext r emel yt hankf ult oMr .Ri s had. c,CmaxI ns t i t ut e( Schoolof Di s t anceEducat i on,Bhar at hi arUni ver s i t y. ) f orhi ss uppor tandgui dancet hr ought hecour s edur at i on. Iext endmyhear t f el tgr at i t udet oMr s .Shweet ha,Pr oj ectGui de, Depar t mentofAr chi t ect ur ef orpr omptadvi ceandval uabl es ugges t i onr egar di ngt hepr oj ectdevel opmentandf ar mi ng. Iwi s ht or ecor ds i ncer et hankst oal lmycol l eagues ,f r i endsandmy f ami l ymember swhos ebl es s i ngmadet hi st as kpos s i bl ef orme.
PREFACE Thi scas es t udys er i ess etoutt of i ndhow r es t aur anthaves ucceededi nachi evi ngexcel l encei nqual i t yoff aci l i t i es ,des i gnandaes t het i cal l ypl eas i ngofs uchchal l enges .Wes oughtt ounder s t and t hes t r at egi esandf act or st hatcont r i but et ohi ghper f or mance,as wel last hebar r i er sandchal l engesr es t aur antf ace. Ar es t aur antorhot elvenue,us ual l yabui l di ng,t hats er vef oodand ent er t ai nment .Thes mal l es tr es t aur anti scaf et er i a.Thel ar ges t r es t aur anti shot el . oj ectdi s t i l l st heknowl edgegai nedt hr oughas hor tcar eeri nThepr f or mat i oni nourdes i gnf i el d.I ti ncl udesadet ai l eds t udyofpar amet er sr el evantt odes i gni ngs uchasl ocat i on,r es t aur ants t andar ds , r es t aur antl ayout s ,r es t aur antf ur ni s hi ng,f ur ni t ur es . Thi ss t udyal s o hel pst or es ol vet odes i gni ngpr obl em.
TABLEOFCONTENT 01 .I NTRODUCTI ON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .01 02.TYPESOFRESTAURANTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .02 03.LOCATI ON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .03 04.REQUI RMENTSOFBUI LDI NG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .04 05.FLOORPLAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .05 06.SECTI ONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .06 07 .DESI GN THOUGHT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .07 08.MOOD BOARD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .06 09.VI EWS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .08 1 0.CONCLUSI ON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 4
I NTRODUCTI ON Ar es t aur anti sabus i nes st hatpr epar esands er vesf oodanddr i nkst o cus t omer s .Meal sar egener al l ys er vedandeat enont hepr emi s es ,but manyr es t aur ant sal s oof f ert akeoutandf ooddel i ver ys er vi ces .Res t aur ant svar ygr eat l yi nappear anceandof f er i ngs ,i ncl udi ngawi devar i et y ofcui s i nesands er vi cemodel sr angi ngf r om i nexpens i vef as tf oodr es t aur ant sandcaf et er i as ,t omi dpr i cedf ami l yr es t aur ant s ,t ohi ghpr i ced l uxur yes t abl i s hment s . I nWes t er ncount r i es ,mos tmi dt ohi ghr anger es t aur ant ss er veal cohol i c bever agess uchasbeerandwi ne.Somer es t aur ant ss er veal lt hemaj or •CAFE •FASTCASUAL •FI NEDI NI NG •BUFFET •CAFETERI A •FASTFOOD RESTAURANT •COFEESHOP •BAR
CAFE Caf esar echar act er i zedbyout doors eat i ng,anunhur r i edat mos pher e,andt hel oyaloft hei rr epeatcus t omer s .Of f er i ngsi ncl udecof f ee, t ea,pas t r i es ,s mal li t emsf orbr eakf as torl unch,andas mal ls ampl i ngof des s er t s . Di ner sor derf oodatt hecount er ,payont hes pot ,ands er vet hems el ves , s ot hecaf emodeldoesnotr equi r eal ar ges t af f . Tur noveri ncaf esi sus ual l yl ow,andcus t omer smaywor kors oci al i zef or l ongper i odsoft i me.
FASTCATUAL Fas tcas ualr es t aur ant scat ert ocus t omer swhoar el ooki ngf orf ar et hat i sr el at i vel yqui ckyet ,att hes amet i me,heal t hi ert hanf as tf oodandmor e af f or dabl et hanacas ualdi ni nges t abl i s hment . Ass uch,f as tcas ualt ypesofr es t aur ant sof f erqual i t yf ood,count ers er vi ce( asoppos edt ot abl es er vi ce) ,andamor ecas ual ,cont empor ar y s t yl eanddecor . 01
FI NEDI NI NG Fi nedi ni ngr es t aur ant sof f erdi ner sanups cal emealexper i ence of t encompr i s i ngs ever alcour s es .Thes et ypesofr es t aur ant st r yt ocr eat e as t yl i s hat mos pher et hats peaksofel egance,excl us i vi t y,andcl as s .Fi ne di ni nges t abl i s hment scanoper at easaf r anchi s ef orbr oaderappealoras as i ngl el ocat i ont oi ncr eas et hei rs ophi s t i cat edi mage.
BUFFET Buf f et sar eanext ens i onoft hef ami l ys t yl er es t aur antwher ecus t omer sar epr ovi dedas el ect i onoff oodataf i xedpr i ce. Gues t ss er vet hems el vesandcanr et ur nt ot hebuf f etasmanyt i mesas t heywant . Thebuf f etconceptl endsi t s el fwel lt os peci al t ycui s i ne,i ncl udi ngpi zza, I ndi an,Chi nes e,“ homecooki ng, ”andbr eakf as tf oods ,al t hought hi si snot apr er equi s i t e
CAFETERI A I fyouat t endedgr ades choolorhi ghs chooli nt heUni t edSt at es , you’ r epr obabl yf ami l i arwi t hcaf et er i as t yl edi ni ng.Bydef i ni t i on,acaf et er i as er vesr eadycookedf oodi t emsar r angedbehi ndal ongcount er . Pat r onsl i neup,t akeat r ay,andf i l ei nf r ontoft hevar i ousf oodchoi ces , pi cki ngoutwhatt heywoul dl i ket oeatal ongt heway.
FASTFOOD RESTAURANT Fas tf oodi st hemos twi del yr ecogni zedt ypeofr es t aur ant t hankst of r anchi s echai nl i keTacoBel l ,Bur gerKi ng,andKFC.Fas tf ood r es t aur ant sat t r actdi ner sbecaus eoft hei rpr i ce,conveni ence,ands peed. Becaus eoft hi sf ocus ,i ngr edi ent si nf as tf oodr es t aur ant sar eus ual l ypr eheat edorpr ecooked.Foodi st hendel i ver edovert hecount erort hr ough adr i vet hr uwi ndowandcus t omer ss eatt hems el ves .
COFFEEHOUSE Wi t ht hes pr eadofSt ar bucksar oundt hewor l d,mos tpeopl ear e f ami l i arwi t ht heconceptoft hecof f eehous e.Asat ypeofr es t aur ant ,t he cof f eehous eof f er ss omeuni quef eat ur est hatyouwon’ tf i ndanywher e el s e.I ti ncl ude cas ual at mos pher e,Not abl es er vi ce,l i mi t eds el ect i on ofcol df oodss uchaspas t r i es ,donut s ,ands andwi chesandal l owi ng gues t st or el axands oci al i zewi t houtt hepr es s ur et ol eaveaf t ereat i ng.
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LOCATI ON Choos i ngagoodl ocat i onf orr es t aur antmi ghtbet hes i ngl e mos tef f ect i vet hi ngyoucandot os ucceed.Andt hemos ti mpor t antpar t whi l es el ectal ocat i oni show acces s i bl eyour pot ent i al l ocat i on.W hen l ooki ngatar es t aur antl ocat i on,cons i dert heamountoracces s i bi l i t yof near bypar ki ng,eas eofacces sbycar ,f oott r af f i c,ands ur r oundi ngt r af f i c pat t er nst omakei taseas yaspos s i bl ef orcus t omer st ovi s i tyoures t abl i s hment .
REQUI RMENTOFPART OFBUI LDI NGS BASEMENT: Thecons t r uct i onoft hebas ements hal lbeal l owedby t heAut hor i t yi naccor di ngwi t ht hel andus eandot herpr ovi s i onss peci f i edundert heDevel opmentCont r olRul es .Thebas ementt obecons t r uct edwi t hi nt hepr es cr i beds et backandpr es cr i bedbui l di ngl i nesand s ubj ectt omaxi mum cover ageonFl oor1( ent r ancef l oor )maybeputt o onl y t he f ol l owi ng us es : a.Ai r -condi t i oni ngequi pmentandot hermachi nesus edf or s er vi cesandut i l i t i esoft hebui l di ng;and b.Par ki ngSpace Ever ybas ements hal lbei never ypar tatl eas t2. 4m i nhei ghtf r om t he f l oor t ot heunder s i deoft her oofs l aborcei l i ng.Themi ni mum hei ghtof t hecei l i ngofanybas ements hal lbe0. 9m andt hemaxi mum,1 . 2m abovet heaver ages ur r oundi nggr oundl evel .
PLI NTH : Thepl i nt horanypar tt he bui l di ngorouthous es hal lbes o l ocat edwi t hr es pectt ot hes ur r oundi nggr oundl evelt hatadequat e dr ai nageoft he t hes i t ei sas s ur ed.Thehei ghtoft hepl i nt hs hal lbenot l es st han45cm f r om t hes ur r oundi nggr oundl evel .
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COLUMN AND BEAM : A col umnorpi l l ari nbui l di ngi sas t r uct ur alel ementt hatt r ans mi t s ,t hr oughcompr es s i on,t hewei ghtoft hes t r uct ur eabovet oot hers t r uct ur alel ement sbel ow.I not herwor ds ,acol umn i sacompr es s i onmember .Andt heBeam i sahor i zont almembers panni nganopeni ngandcar r yi ngal oadt hatmaybeabr i ckors t onewal l abovet heopeni ng,i nwhi chcas et hebeam i sof t encal l edal i nt el .
WATER-CLOSET : Thehei ghtofawat ercl os etmeas ur edf r om t hes ur f aceoft hef l oort o t hel owes tpoi nti ncei l i ng( bot t om)s hal lnotbel es st han2m.Thef l oor ar eaofwat er cl os ets hal lbe1 . 1 met ers quar ewi t hami ni mum wi dt hof 0. 9m. Ever ywat ercl osetshal l; •Bes os i t uat edt hatatl eas toneofi t swal l ss hal lopent oext er nalai r ; •Notbedi r ect l yoverorunderanyr oom ot hert hananot herwat er –cl os et ,unl es si thasawat ert i ghtf l oor ; •Havet hepl at f or m ors eatmadeofwat ert i ghtnon-abs or bentmat er i al ; os edbywal l sorpar t i t i onsandt hes ur f aceofever ys uchwal lor •Beencl par t i t i ons hal lbef i ni s hedwi t has moot hi mper vi ousmat er i alt oahei ght ofnotl es st han1 m abovet hef l oorofs uchar oom; •Bepr ovi dewi t hani mper vi ousf l oorcover i ng;s l opi ngt owar dst hedr ai n wi t has ui t abl egr adeandnott owar dsver andaoranyot herr oom
PLAN Ar es t aur antf l oorpl ani samapofyourr es t aur ant ’ sphys i cal s pace,encompas s i ngal loft heel ement sofyoures t abl i s hment .Thi si ncl udest hedi ni ngar ea,wai t i ngar ea,ki t chen,pr epar eas ,s t or age,and bat hr oom,andhow t heyf i ti nt oyours pacet oget her .
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01:ENTRYFOYER( 5. 0M X2. 5M) 02:DI NNI NG SPACE( 5. 65M X5. 0) 03:BI LLI NG &JUI CECOUNTER ( 4. 0M X3. 0M) 04:KI TCHEN (5. 0M X9. 1M ) 05:COOKI NG AREA 06:FRYER
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07:OVEN 08:WASHI NG ZONE 09:PREPARI NG ZONE 1 0:BLASTFREEZER 1 1:CHANGI NG ROOM 1 2:STOREROOM (5. 0M X2. 0M ) 1 3:LADI ESTOI LET(2. 4M X4. 2M )
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1 4:GENTSTOI LET(2. 4M X4. 2M ) 1 5:DI NI NG SPACE(5. 0M X 1 9. 5M )
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Di g nT hg ht A MODERN ORI ENTALRESTAURANT, THEBESTOFBOTH CONTEMPORARY AESTHETI C AND W I TH A HI NTOFRAJASTHANITOUCH.I TI SA GREATI NTEGRATI ON OFTHESETWO TECHNI QUES. W ETRI ED TO CREATEA MI X OFBOTH STYLES THATEMBRACED THEBEAUTY OFTHERAJASTHANIARCHI TECTUREI N TANDEM W I TH A RATHER MODERN FI NI SH.TO ACHI EVETHATW EADDED SOMEDI STI NGUI SHED RAJAS THANIFEATURE.
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06:LI MEPLASTERED WALL
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07:HANGI NG LI GHT
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04:TROPI CALWALLPAPER
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05:CURTAI N CREEPER
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Thi si samoder nOr i ent alRes t aur ant, t hebes tofbot hcont empor ar yaes t het i candwi t hahi ntofRaj as t hanit ouch.I ti sagr eati nt egr at i onoft hes e t wot echni ques . wet r i edt o cr eat eami xofbot hs t yl est hatembr acedt he beaut yoft heRaj as t haniAr chi t ect ur ei nt andem wi t har at hermoder n f i ni s h.Toachi evet hatweaddeds omedi s t i ngui s hedRaj as t hanif eat ur e.
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Mat er i alus edar eei t hernat ur almat er i alorear t hi ns pi r edmat er i alasl i mepl as t er ,concr et eandmar bl e. .Pl ant sar egr eatel ementt omaket hedes i gns paces mor eappeal i ngandal i ve.
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TheAr ch:Evi denti nbot hent r ancesandi nt er i or s .Ar chesar eoneoft hemaj or f or msi nRaj as t hanAr chi t ect ur e.
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Col or s :St r uct ur emi xedwi t hr edandbl ack,whi chgi veswar mt h,s ophi s t i cat i on andl uxur yt ot hes pace,Combi ni ngdi f f er entcol or ss uchasr ed,gr eenand or anget ogi vesabeaut i f ulbl endt hataddst ot hes pace.
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Wewant edt omakef ur ni t ur es omet hi nguni que.Fort hatcol our f ulchai r sar e pr ovi dedwi t hat ouchofgol dt obr i ngal uxur i ousf eel .Thedi ver s i t yofs eat i ng t omeetal lt hecl i ent sdemands .
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CONCLUSI ON Thepr oj ectcont ai nsdet ai l eds t udyaboutRes t aur antdes i gni ncl udi ngel abor at edes cr i pt i onofvar i ousRes t aur antpar amet er sr el evantt odes i gni ngs uchaRes t aur ants t andar ds ,t ypesofRes t aur antl ayout s ,mat er i al set c. . Thepr oj ectpr ovedt obeal ear ni ngexper i ence.I twashel pf ul lf or gai ni ngknowl edgei nRes t aur antdes i gni ngmat er i al s ,s t andar ds andpr act i cali mpl ement at i onofRes t aur ants pace.I ti spl at f or m wi t hi nt er actwi t hmanagi ngpar t ner sofRes t aur antands t af f s .Di f f i cul t yoft hepr oj ectwasaf t ers evervi s i tmeas ur ementwher et ake andver i f i edbef or edr awi ngs .Wor ki ngont hi spr oj ectpr ovi ded i ns i t ei nt odes i gni ngs chemesandt r endspr eval enti nt hei ndus t r y. Thi spr oj ectpr ovedt obeanexcel l entoppor t uni t yt ogai nknowl edgeandexper i encer egar di ngRes t aur antdes i gn,i t sf unct i onali nf l uencesonever ydayus e,whi l eexpl or i ngs copesofi mpr ovement andavenuesf orbet t erdes i gni ng.
