big mama’s biscuits turned up
herb cheese biscuits
INGREDIENTS 2 cups self-rising flour ¼ teaspoon garlic salt 1 ½ teaspoons granulated sugar 4 tablespoons, grated butter flavored frozen shortening 2 tablespoons herb goat cheese ¹⁄³ cup shredded mixed cheeses (fontina, asiago and gruyere) 2 tablespoons melted butter ¾ cup cold milk ½ teaspoon parsley ¼ teaspoon garlic salt
