ELOTES RECIPE ON A STICK WITH COTIJA CHEESE AND CILANTRO INGREDIENTS
INSTRUCTIONS
8 ears of shucked corn 1 can of PAM No-Stick Cooking Spray 1 cup of mayonnaise or Mexican crema ¼ cup of chili powder ½ cup of crumbled cotija cheese ¼ cup of chopped fresh cilantro
Preheat the grill to high heat (450° to 550°) Spray each ear of corn with PAM No-Stick Cooking Spray and place on a grill and cook on all sides until it is browned and cooked, about 8 to 10 minutes total. Next, place a stick in the core end and rub each corn down with mayonnaise and sprinkle on chili powder, cotija cheese and cilantro.
