MOM EN T S CHRISTMAS AT MACDONALD COMPLEAT ANGLER
DATE
EVENT
PRICE (PER PERSON)
November 2018 - January 2019
Private Parties
£39.50
Throughout December 2018
Party Nights
From £45.00
Saturday 1st - Monday 24th December 2018 (except Sundays)
Festive Lunches Riverside
From £25.00
Saturday 1st - Monday 24th December 2018 (except Sundays)
Festive Lunches Sindhu
From £27.50
Saturday 1st - Sunday 23rd December 2018 (excluding Jazz dinner dates)
Festive Dinners Riverside
From £40.00
Saturday 1st - Sunday 23rd December 2018
Afternoon Tea
From £29.50
Monday 24th - Wednesday 26th December 2018
Christmas Break
From £489.00
Tuesday 25th December 2018
Christmas Day Lunch
£160.00 adult £80.00 child
Wednesday 26th December 2018
Boxing Day Lunch
£49.00
Thursday 27th - Sunday 30th December 2018
Twixmas Break
From £99.00
Monday 31st December 2018
New Year’s Eve Celebrations
From £130.00
Tuesday 1st January 2019
New Year’s Day Lunch
£40.00
Book on 0344 879 9128 or email specialevents.compleatangler@macdonald-hotels.co.uk
For terms and conditions of booking see www.MacdonaldHotels.co.uk/CompleatAngler If you have any questions regarding our menu ingredients, or if you have a food allergy or intolerance, please speak to us and/or your server before you order your meal. All information and menus are correct at time of going to press. The Hotel reserves the right to make changes to the events and menu.
Party Nights Let the festivities commence. Light up your Christmas with a sparkling drinks reception and a lavish festive dinner. The DJ lines up the dance floor fillers until Midnight to ensure the best party for miles.
STARTERS
Chicken liver parfait terrine plum and apple chutney, toasted brioche Smoked salmon, creamed cheese and dill pickled cucumber, potato and horseradish crème fraîche White onion and chestnut soup Arran cheddar cheese croutons
MAINS
Turkey roulade, traditional trimmings turkey breast wrapped in prosciutto, filled with sage and onion stuffing, pigs in blankets, roast potatoes, seasonal vegetables and natural turkey gravy Roast fillet of Atlantic hake cherry tomato, swede and pearl barley risotto Butternut squash, kale, harissa, feta strudel tomato chutney, seasonal vegetables and roast potatoes
DESSERTS
Traditional Christmas fruit pudding brandy sauce Chocolate and cherry delice black cherry and vanilla cream sauce Festive cheese plate Brie, Stilton, mature cheddar, biscuits, plum and apple chutney, grapes
Dates available throughout November and December 2018 from £45.00 per person Stay over from £149.00 per room, based on two guests sharing on a bed and breakfast basis 7.00pm - Arrival drinks; 7.30pm - Dinner; 9.30pm - Dancing; Midnight - Carriages Early Bird Offer - 10% off your wines when you pre-order by Thursday 1st November Book on 0344 879 9128 or email specialevents.compleatangler@macdonald-hotels.co.uk
Private Parties A tailored party that fits the bill. Our elegant Regency Suite, for up to 120 guests, plus an exclusive party package, tailor-made to suit, will get your Christmas off to a fantastic start. Join us at our stunning, riverside location and celebrate in style. Dates available throughout November, December 2018 and January 2019 From ÂŁ39.50 per person including three course dinner and coffee Arrival drinks reception from ÂŁ5.00 per person Half bottle of house wine from ÂŁ15.00 per person Special rates for January 2019, please ask for further details Book on 0344 879 9128 or email specialevents.compleatangler@macdonald-hotels.co.uk
Festive Afternoon Tea Traditional tea with a festive twist. Mulled wine, chef’s selection of sandwiches and homemade treats in the beautiful surroundings of our Riverside Restaurant. This is Christmas all wrapped up!
FESTIVE FINGER SANDWICHES served on brioche, soda bread, with white and wholemeal bread Smoked turkey and cranberry Home cooked ham and honey mustard mayonnaise Cucumber, mint, cream cheese Brie and apple chutney Poached Scottish salmon, lemon crème fraîche and watercress MACDONALD BAKERY Sage and onion sausage rolls Freshly baked fruit and plain scones, Devonshire clotted cream and strawberry jam HOMEMADE CAKES AND PASTRIES T WINNING TEA AND HERBAL INFUSIONS SPECIALIT Y COFFEE
Saturday 1st - Sunday 23rd December 2018 £29.50 per person £35.50 with a glass of mulled wine or £41.50 with a glass of Champagne Serving 2.30pm - 4.30pm daily Book on 0344 879 9128 or email specialevents.compleatangler@macdonald-hotels.co.uk
Festive Lunches Riverside Winter wonderland on the river. Join us in the Riverside Restaurant and enjoy a delicious festive lunch overlooking the River Thames.
STARTERS
Warm ham hock and white bean mosaic, soft hen egg and sage powder Dorset crab bisque, sweet potato croquette, lemon grass and coconut Roasted winter beetroots, whipped goats’ cheese, chestnut crumble
Slow roasted British turkey, confit leg, onion sauce, sprout leaves and cranberry compote
MAINS
Scorched North sea cod, local cider, deep sea mussels, garlic cabbage, noisette potato Baked celeriac root, burnt shallot, pickled mushroom and parsnip ketchup
DESSERTS
Date and toffee pudding, cognac caramel and Cornish cream Compressed Victoria pineapple, spiced rum cheesecake, almond popcorn Bitter chocolate tart, pistachio gel, clementine sherbet
Saturday 1st - Monday 24th December 2018, excluding Sundays £25.00 Two courses; £30.00 Three courses plus coffee Serving 12.30pm - 2.30pm Parties of twenty guests or more may be offered a reduced menu Book on 0344 879 9128 or email specialevents.compleatangler@macdonald-hotels.co.uk
Festive Lunches Sindhu Christmas spiced with the flavours of India. Christmas gives you another reason to come and taste the food of Michelin-starred chef Atul Kochhar. Traditional Indian food at its finest.
STARTERS
Jerusalem artichoke and kale galette, chestnut chutney, beetroot ketchup Achari prawns, butternut squash, samphire Chicken tikka with coriander and lime leaf, apple and horseradish slaw Venison samosa, citrus walnut chutney, grilled chicory
MAINS
Winter vegetable biriyani parcel, biriyani sauce and smoked raita Tandoor spiced hake, swede mash, seafood korma Tandoori turkey supreme, Brussels sprouts, tikka masala gravy 24 hour lamb shoulder, spiced turnip, tamilian style chickpeas houmous (All mains are served with black lentils and cumin pulao)
ADDITIONAL Potato chaat, tamarind, pomegranate Masala squid rings, mixed leaves NIBBLES £5 Crisp chicken with chilli and curry leaves Lamb kebab, rocket leaves, mint drizzle Bread basket – choose any two; Naan, Garlic Naan, Roti, Mint Paratha, Peshawari (Above dishes are exclusive to this menu)
DESSERTS
Gulab jamun brulee, pistachio kulfi Mulled wine poached pear, Granny Smith apple sorbet Spiced mince pie samosa, vanilla ice cream Date and ginger sticky toffee pudding with cardamom, honeycomb parfait
Saturday 1st - Monday 24th December 2018; Serving 12.30pm - 2.30pm £27.50 per person - Two courses; £31.00 per person - Three courses; Three courses with a glass of house red or white £35.00 per person Book on 0344 879 9128 or email specialevents.compleatangler@macdonald-hotels.co.uk
Festive Dinners Riverside Restaurant A menu to savour. Enjoy a fabulously festive and elegantly presented dinner in the Riverside Restaurant.
STARTERS
Warm ham hock and white bean mosaic, soft hen egg and sage powder Dorset crab bisque, sweet potato croquette, lemon grass and coconut Roasted winter beetroots, whipped goats’ cheese, chestnut crumble
Slow roasted British turkey, confit leg, onion sauce, sprout leaves and cranberry compote
MAINS
Scorched North sea cod, local cider, deep sea mussels, garlic cabbage, noisette potato Baked celeriac root, burnt shallot, pickled mushroom and parsnip ketchup
DESSERTS
Date and toffee pudding, cognac caramel and Cornish cream Compressed Victoria pineapple, spiced rum cheesecake, almond popcorn Bitter chocolate tart, pistachio gel, clementine sherbet
Saturday 1st - Sunday 23rd December 2018 £40.00 per person - Three courses £55.00 per person - Three courses and a half bottle of wine Serving 7.00pm - 9.30pm An individually priced à la carte menu is available for groups under ten guests. For pre-booked parties of twenty guests and over, a specially selected menu may be offered Book on 0344 879 9128 or email specialevents.compleatangler@macdonald-hotels.co.uk
Christmas Break Pure indulgence describes our two or three night escapes this Christmas. CHRISTMAS EVE Cream tea on arrival; carols with All Saint’s choir; Jazz dinner in the Riverside Restaurant.
CHRISTMAS DAY Buck’s Fizz breakfast; Four course lunch with Champagne and canapés.
Monday 24th - Wednesday 26th December 2018 £489.00 per adult two nights; £589.00 per adult three nights Children in their own room - full price Children under twelve years - 75% of adult price Children under three - go free £69.50 per person - Christmas Eve Jazz Dinner non-residents £160.00 per person - Christmas Day Lunch non-residents View the Christmas Day menu on Christmas Day Lunch page Arrive before Monday 24th December From 3.00pm - check-in; 11.00am - check-out Room upgrades from £35.00 per room per night Christmas Tree from £50.00 per room Book on 0344 879 9128 or email specialevents.compleatangler@macdonald-hotels.co.uk
Christmas Day Lunch The highlight of the year. Celebrate Christmas Day with your family around you. Begin with Champagne and canapés, before an elegant four course lunch in the beautiful Riverside Restaurant. There will be carols to sing and Santa to deliver gifts to all good boys and girls*.
Tuesday 25th December 2018 £160.00 adult, £80.00 child aged twelve years and under Children aged three years and under dine free Sitting at 12noon non-residents and 3.30pm residents 12noon sitting will have coffees served in the lounge, tables need to be vacated by 2.30pm The Queen’s speech televised at 3.00pm * Gifts for children aged twelve years and under Children’s names/ages are required at the time of booking Book on 0344 879 9128 or email specialevents.compleatangler@macdonald-hotels.co.uk
Amuse bouche
STARTERS
Cornish crab, mango and lime salad, chilli salsa and green pepper cracker Gressingham duck roulade, celeriac, pear, chocolate and pain d’Êpices Mushroom brulee, winter mushroom broth and parsley oil Sticky beetroot, balsamic gel, dill custard and honeycomb
Champagne sorbet
MAINS
Roasted British turkey, cranberry stuffing, duck fat potatoes, pigs in blankets, sprout leaves, roasted chestnuts and turkey jus Aged rib of Highland beef, Yorkshire pudding, beef fat potatoes and winter greens Scorched turbot, truffle celeriac, cavolo nero, lardo and pancetta broth Iron bark pumpkin, shallot tart, trompette mushrooms, shaved mimolette
DESSERTS
Flaming Christmas orange pudding, brandy and cream Rich Manjari chocolate tart, cardamom anglaise, anise brittle Pistachio brulee, noisette madeline, white chocolate tuile Selection of British cheeses, quince compote, malt loaf and celery salad
Boxing Day Lunch Riverside A fine feast with a fine view! After the excitement of Christmas Day, it’s time for relaxation. So leave the prep and washing up to us and enjoy a wonderful three course meal. With smooth live jazz music, this is as chilled out as a day gets.
STARTERS
Confit chicken risotto, aged Parmesan, crisp garlic and winter herbs Megrim sole, tartare dressing, burnt lemon and malt powder Crispy hens egg, spinach waffle, artichoke and perigord truffle Pressed rabbit terrine, cauliflower, turnip and rye bread crumble Studded Highland lamb leg, smoked aubergine, chicory and anchovy fritter
MAINS
Sea bream, candied fennel, radicchio and sweet potato cracker Celeriac and chestnut pithivier, pickled trompette, watercress and celeriac jus Butter poached chicken crumble, roasted savoy, noisette potatoes and raisin purée
DESSERTS
Victoria pineapple bakewell, pomegranate, mint and crème fraîche Chocolate and pistachio samosa, orange gel and cocoa sorbet Lemon meringue cheesecake, honeycomb and hazelnut crumb Selection of cheeses, crackers, grapes and pear chutney
Wednesday 26th December 2018 from 12.30pm - 3.00pm £49.00 per person; children aged twelve and under half adult price Children aged three years and under dine free Book on 0344 879 9128 or email specialevents.compleatangler@macdonald-hotels.co.uk
Twixmas Break It’s the most wonderful time of the year. Escape the bustle of the festivities on a short break. Take long walks by the river, browse the boutiques of Marlow or simply enjoy the comfort of the hotel. Thursday 27th - Sunday 30th December 2018 From £99.00 per person per night including dinner, bed and breakfast From 3.00pm - Check-in; 11.00am - Check-out Book on 0344 879 9128 or email specialevents.compleatangler@macdonald-hotels.co.uk
New Year’s Eve Break Mark the arrival of 2019 in style! A relaxing New Year’s Eve break gives you time to prepare for the biggest party of the year. Choose from three dinner options - each including firework show on the lawn just after midnight*.
GALA DINNER – REGENCY SUITE Champagne and canapés reception, four course dinner with live band and disco, overnight stay. CANDLELIT DINNER – RIVERSIDE RESTAURANT Champagne and canapés reception, four course dinner, disco in the Walton Bar, overnight stay. SINDHU RESTAURANT Dinner by Michelin-starred chef - Atul Kochhar, disco in the Walton Bar, overnight stay.
Monday 31st December 2018 From £290.00 per adult; Extra nights from £99.00 per adult with dinner From 3.00pm - Check-in; 11.00am - Check-out *Weather permitting Book on 0344 879 9128 or email specialevents.compleatangler@macdonald-hotels.co.uk
New Year’s Eve Candlelit Dinner Join the incredible atmosphere in the Riverside Restaurant. Champagne and canapés and a four course menu make this a taste-packed event. Dance the night away until Midnight when we mark the arrival of 2019 with our Highland piper and fireworks show*.
STARTERS
Gressingham duck, celeriac and pistachio roulade, cured duck yolk, beetroot jelly, smoked mayonnaise and prune gel Baked celeriac, pistachio, prune gel, onion veloute and winter truffle
Burnt onion brulee, cumin parsnip, walnut truffle and stilton custard
Slow cooked Highland beef fillet, oxtail cannelloni, salsify root, cavolo nero pesto, shallot crumb
MAINS
Crown Prince squash cannelloni, salsify root, cavolo nero pesto and shallot crumb
DESSERT
Glazed Victoria pineapple, coconut meringue, mango gel, pistachio toffee and lime honeycomb
Tea, coffee and petit fours
Monday 31st December 2018 £130.00 per person 7.00pm - Drinks reception; 1.00am - Carriages; Black tie optional *Weather permitting Book on 0344 879 9128 or email specialevents.compleatangler@macdonald-hotels.co.uk
New Year’s Eve Gala Dinner Black-tie glamour for a glittering New Year party. The pinnacle of the year offers the finest four course feast. Champagne and canapés on the Regency Suite terrace, a live band and disco, traditional piper heralding the Midnight hour and fireworks* finale makes this an unforgettable party.
Monday 31st December 2018 £145.00 per person 7.15pm - Champagne and canapés reception; 7.45pm - Dinner served; 1.00am - Carriages Dress code: Black tie Guests will be seated at tables of up to twelve people with smaller parties joining together *Weather permitting Book on 0344 879 9128 or email specialevents.compleatangler@macdonald-hotels.co.uk
STARTERS
Gressingham duck, celeriac and pistachio roulade, cured duck yolk, beetroot jelly, smoked mayonnaise and prune gel Baked celeriac, pistachio, prune gel, onion veloute and winter truffle
Burnt onion brulee, cumin parsnip, walnut truffle and stilton custard
MAINS
Slow cooked Highland beef fillet, oxtail cannelloni, salsify root, cavolo nero pesto, shallot crumb Crown Prince squash cannelloni, salsify root, cavolo nero pesto and shallot crumb
DESSERT
Glazed Victoria pineapple, coconut meringue, mango gel, pistachio toffee and lime honeycomb
Tea, coffee and petit fours
New Year’s Eve Sindhu Restaurant Showcasing Michelin-Starred Chef, Atul Kochar Taste the very best Indian cuisine for a memorable New Year celebration. Join in the Walton Bar disco and toast old friends and new with Midnight Champagne and our fireworks* finale. Champagne & Canapés Foie gras, wild mushroom and truffle, lobster Beetroot Textures of beetroot – pickle, pakora, crisp and ketchup Riesling Trimbach – 2012 Alsace Seafood Langoustine, scallops, turbot, samphire, coconut sand and foam Mercurey Blanc, Domaine Michel Juillot – 2012 Poultry Pheasant roulade and croquette, Brussels tops, butter masala sauce Lawson Dry Hill Gewurztraminer – Marlborough 2012 Sorbet Champagne sorbet Lamb Grilled romney marsh lamb rump, spiced mince and leek pie, kale, rogan jus Rioja Reserva, Marques De Riscal 2009 or Venison Juniper garam masala steak and sausage with parsnip masala mash, gravy Rioja Reserva, Marques De Riscal 2009 Chocolate Dark chocolate and cherry marquise, hazelnut semi freddo Taittinger Prestige Rosé NV Monday 31st December 2018 £95.00 per person; £150.00 per person with pairing wines 7.00pm - Champagne and canapés reception; 1.00am - Carriages; *Weather permitting Book on 0344 879 9128 or email specialevents.compleatangler@macdonald-hotels.co.uk
New Year’s Day Lunch A fitting end to the party season. A relaxing lunch is the best way to mark the end of the festivities and look ahead to 2019. A wonderful three course menu is yours to enjoy with family and friends.
STARTERS
Pressing of duck, cranberry and leek, pickled turnip, celery salad and chicory Smoked haddock brandade, coddled hens’ egg, sage and onion soldiers Scorched salmon loin, cucumber, wasabi emulsion, watercress puree Whipped goats’ cheese, celeriac crumb, beetroot gel and celery chutney
Slow cooked bavette, onion tobacco, horseradish mash and garlic crème fraîche
MAINS
North Sea cod, roasted pumpkin, chorizo, potato noisette and savoy cabbage Poached chicken crumble, scorched leek, smoked potatoes and aged Parmesan Jerusalem artichoke risotto, trompette mushrooms, baby spinach and parsley oil
DESSERTS
Warm treacle tart, sultana ice cream and shortbread biscuit Dark chocolate pave, rice crispies and orange gel Conference pear tatin, cinnamon custard and star anise toffee Selection of British cheeses, fresh grapes and homemade chutney Artisan cheese plate £10 supplement 5 perfectly ripe artisan cheeses, house chutney, biscuits, grapes and celery
Tuesday 1st January 2019 £40.00 per person, children aged twelve and under half adult price Serving 1.00pm - 3.00pm Book on 0344 879 9128 or email specialevents.compleatangler@macdonald-hotels.co.uk
Gift Vouchers Super stocking fillers. Go on, treat someone special with a gift voucher for luxury accommodation, award-winning dining, a round of golf or an indulgence spa treat. With so much on offer this year at Macdonald Hotels & Resorts, you’re sure to find the perfect Christmas treat.
Purchase your gift vouchers online www.MacdonaldHotels.co.uk/Gifts or call central reservations team on 0344 879 9000
Terms & Conditions How to book Call: 0344 879 9128 or email compleatangler@macdonald-hotels.co.uk Pre–booking is essential for all events. All enquiries will be treated as provisional and held for 14 days in which time a 50% non-transferable and non-refundable deposit is required. The balance to be paid one month prior to the event; any bookings made after 1st December require full pre-payment. Guests under 12 years are classified as children and will be charged at 50% of the adult rate. Children under 12 years are not permitted to attend the New Year’s Gala Dinner. If in the event of any function having to be cancelled by the Hotel, an alternative date or venue will be offered or a full refund given. The Hotel reserves the right to amalgamate Christmas events or move event suites to ensure appropriate numbers. Shared party tables may apply to groups of fewer than 10 guests on selected dates. A discretionary service charge of 12.5% will be added to Sindhu festive lunches. If you have any questions regarding our menu ingredients, or if you have a food allergy or intolerance, please speak to us and/or your server before you order your meal. Overnight prices are based on two people sharing (unless otherwise stated) in a Classic Room and include breakfast; supplements may apply for sole occupancy and room upgrades. All information and menus are correct at time of going to press.
MACDONALD COMPLEAT ANGLER MARLOW BRIDGE, MARLOW, BUCKINGHAMSHIRE SL7 1RG (SATNAV: SL7 1RH) TELEPHONE: 0344 879 9128 COMPLEATANGLER@MACDONALD-HOTELS.CO.UK WWW.MACDONALDHOTELS.CO.UK/COMPLEATANGLER
WWW.MACDONALDHOTELS .CO.UK/HAPPYCHRISTMAS