4 steps to improve your food safety culture

A leading consulting company in safe food expertise

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4 steps to improve your food safety culture

Where to start?

Aquatiq propose a 4-step approach to assess, monitor and continually improve your journey

Step 1: Self assessment Aquatiq Consult recommend you to use the web based tool Culture Excellence: • Tailored to the food industry

• Based on 20 years of research and development within the food industry, academia and government.

• Recognized by GFSI and BRCGS • Recognized by the food industry - 89 countries 5000+ locations - 53 languages • 4 modules - Food safety – Quality - Health & Safety - Sustainability

Contact information

Kine Rædergård Skrivervik Seniorconsultant

kine.skrivervik@aquatiq.com +47 986 83 524 www.aquatiq.com

Step 2: Collect & analyze data All data is collected & analyzed by the Aquatiq / Culture Excellence expert team (includes food safety and behavioural experts) • Access to your own on-line platform • Shows your maturity levels, expressed as a grade • Reveals hidden strengths and weaknesses & why they exist • Easy drill down into problem areas & access to 20+ reports • Help you to prioritize improvement projects that most likely will give effect • Enables you to benchmark internally as well as with industry and specific product category

Step 3: Establish an improvement plan • Based on the assessment you will be able to identify and prioritize what to improve and establish improvement plan • Results and score classification are presented by experts (Webinar) • Experts aid you with advice on action planning • Access to articles, network & seminars

Step 4: Reassessment Reassessment is necessary to verify the effectiveness of improvement activities Recommend once a year Using the same tool & method

AQUATIQ CONSULT A LEADING CONSULTANCY COMPANY BRINGING TRUST TO THE TABLE

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TRAINING Supplier of food safety training to the food industry in over 2 decades HACCP (3 levels), Food Fraud, Root Cause analysis, Auditing, FSSC 22000, and more AUDITING BRC Food Safety / Storage & Distribution / Packaging Materials / Agents & Brokers, ISO/FSSC 22000, MSC Chain of Custody, ASC Chain of Custody CONSULTANCY & EXPERTICE We have helped food companies in over 2 decades.

Management for hire, Project management, System developement, pathogen management, allergen management, risk management, improvement projects EXPERTICE We carefully select specialist based on your needs Read more about us: https://aquatiq.com/no/consult/

Complete Food Safety solutions

Kine Rædergård Skrivervik

Contact us for more information & information on how we can help you get started on your journey https://aquatiq.com/no/consult/food-safety-culture-culture-excellence/

Seniorkonsulent

kine.skrivervik@aquatiq.com +47 986 83 524 www.aquatiq.com

Connect with Aquatiq @aquatiqofficial