Restaurant brand identity

Page 1

BRANDING I

Designer : Arcelia Oca単a M. Project: Happy Ventures Restaurant Client: Maria Kennedy 11/04/10


OBJECTIVE 

Create the brand for a new restaurant in the VFS community area. Clean  Affordable  Healthy 


RESEARCH & ANALYSIS 

Understanding Target audience  Competitive landscape  Environment and business 


TARGET AUDIENCE Students

Busy schedules  Low budget 

Looking for:  Clean spaces  Fast service  Healthy food  Delivery


MAIN COMPETITORS


CHALLENGES & OPPORTUNITIES 

New idea around the area

New experience

Healthy choice


INTENDED OUTCOME 



Be known as the only restaurant in the VFS community area that cares about the health and busy lives of their clients. To be the first choice of any student when thinking on food.


THE BIG IDEA 

Fast

Fresh

Balance

Healthy We are the only restaurant in the VFS community area that

cares about the health and busy lives of our clients.


STRATEGY & POSITION 

Brand Pyramid


THE NAME LISTO food to go Listo = Ready, finished, okay, clever, smart.


MOOD BOARDS


MOOD BOARD 1


ZEN, HEALTHY, FAST, EQUILIBRATE


MOOD BOARD 2


HEALTHY, HOME STYLE,

FAST, RETRO


MOOD BOARD 3


FAST, GREEN, HEALTHY, CHIC


FINAL LOGO FAST, FRESH, BALANCE & HEALTHY


CREATIVE PLATFORM

Futura Book

Luna


BIODEGRADABLE CUTLERY & NAPKINS



VEHICLE


STORE FRONT


STORE LOOK



UNIFORM


PACKAGING


STATIONERY


FRONT BACK


BUSINESS CARD




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