VINEYARDS
Peter Iskandar and Scott Layton Prof. Sergi Serrat
Production Narrative
WINE PRODUCTION ANALYSIS
P = Patches (x18)
V = Vines (x900)
C = Clusters (x51,300)
G = Grapes (x4,105,000)
oz. = 167,808
gal = 1,311
lbs. = 11,800
T = 5.90 ~ 4
B = Bottles (x6,607)
K = Cases (x551)
B = Barrels (x22)
F = Ferm. Tanks (x5)
$231,231/Annually
Patch = 50 Vines
Vine = 57 Clusters
Cluster = 0.23 lbs
Cluster = 80 Grapes
Patch = 4,560 Grapes
Bottles = 25.4 Oz. Wine
Growing Row = 1 Patch
Case = 12 Bottles
Gallon = ~5 Bottles
Barrel = 60 gallons
Ferm.Tank = 300 gal
Bottle = $35.00
G. Row = 150ft x 15ft
Peter Iskandar & Scott Layton OZ. lbs G TON
GROWING FERMENTATION BOTTLING EXPORT 3-4 WEEKS 18-24 MONTHS CORKING & PACKAGING MULTI-LEVEL STORAGE
Model Photos
Plan
Site
North - South Section
East - West Section
1 2 3 A B D E G H K UP UP VINEYARD PROJECT: RESIDENTIAL FLOOR PLAN (1/16” = 1’) PETER ISKANDAR & SCOTT LAYTON 0 5 15 20 N Residential Floor Plan
North Elevation
